Works (19)
Updated: September 10th, 2024 05:02
2024 journal article
Research note: A scald water surfactant combined with an organic acid carcass dip reduces microbial contaminants on broiler carcasses during processing
POULTRY SCIENCE, 103(7).
author keywords: E. coli; organic acid; aerobic plate count; coliform; surfactant
open access via doi.org (publisher)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: September 9, 2024
2020 journal article
Effect of Limestone Particle Size and Potassium Supplementation on Growth Performance, Blood Physiology, and Breast Muscle Myopathy of Male Broiler Chickens
Frontiers in Veterinary Science, 7.
author keywords: limestone particle size; potassium; blood physiology; woody breast; white striping; broiler; performance
TL;DR:
This study demonstrated that using 0.2% of K as potassium carbonate did not negatively affect FCR even though FI and BWG were reduced, and fine limestone has the potential to reduce WB in breast muscle tissues; however, further research is needed to confirm these outcomes.
(via Semantic Scholar)
Sources: Web Of Science, Crossref
Added: January 19, 2021
2020 journal article
Effects of Phytase Inclusion in Broiler Breeder Diets During Early Lay on their Fecal and Egg Characteristics
BRAZILIAN JOURNAL OF POULTRY SCIENCE, 22(1).
author keywords: Broiler breeders; fecal minerals; fecal moisture; liquid portion; phytase
Source: Web Of Science
Added: July 6, 2020
2019 journal article
The Potential Use of Layer Litter in Awassi Lamb Diet: Its Effects on Carcass Characteristics and Meat Quality
ANIMALS, 9(10).
author keywords: awassi lambs; carcass characteristics; meat quality; layer litter
TL;DR:
Quality of meat and carcasses data indicate the possibility of inclusion of LL up to 300 g/kg DM to growing Awassi lambs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
13. Climate Action
(Web of Science)
Source: Web Of Science
Added: December 2, 2019
2018 journal article
Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers
Poultry Science, 97(11), 4122–4130.
author keywords: broiler; zinc; live performance; carcass; meat color
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena / drug effects; Animals; Body Weight / drug effects; Chickens / physiology; Diet / veterinary; Dietary Supplements / analysis; Dose-Response Relationship, Drug; Energy Metabolism / drug effects; Female; Male; Meat / analysis; Random Allocation; Zinc / administration & dosage; Zinc / metabolism
TL;DR:
Dietary Zn had no effect on carcass weight and parts yield but absolute weights of male, but not female, total breast and tenders were increased by 240 mg Zn/kg relative to 0-mg ZN/kg with 120 mgZn/ kg intermediate.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Crossref, Web Of Science
Added: December 14, 2018
2018 journal article
Use of Phytase to Enhance Nutritional Value of Broiler Breeder Diets
International Journal of Poultry Science, 17(5), 211–220.
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: December 14, 2018
2015 journal article
Effect of strain on duck breast meat quality
The Journal of Applied Poultry Research, 24(3), 401–407.
author keywords: duck breast meat; strain; meat color; cook yield; tenderness
Sources: Crossref, Web Of Science
Added: August 6, 2018
2014 journal article
Effect of zinc sulfate or zinc sulfite marination on color of raw and cooked meat
Meat Science, 101, 132.
Source: Crossref
Added: March 16, 2019
2013 conference paper
Effect of dietary zinc on broiler blood zinc protoporphyrin to heme ratio (ZPP/H), bone marrow color, and breast meat quality
World’s Poultry Science Journal Proceedings, 69(Supplement). http://www.saysoft.net/meat13/search/papers/27.pdf
Event: EggMeat Symposia 2013 at Bergamo on September 15-19, 2013
Source: NC State University Libraries
Added: May 21, 2022
2011 journal article
Effect of crossbreeding with exotic breeds on meat quality of Awassi lambs
Livestock Science, 142(1-3), 121–127.
author keywords: Awassi; Charollais; Romanov; Weight; Meat quality
TL;DR:
Results of this study indicate that the F1 crossbreeding of Awassi with either Charollais or Romanov yielded higher production in the resulting genotype while B1 progeny was intermediate without any adverse effects on meat quality.
(via Semantic Scholar)
Source: Crossref
Added: March 25, 2019
2011 journal article
Effect of feeding calcium salts on performance of nursing Awassi ewes
Tropical Animal Health and Production, 43(6), 1211–1217.
author keywords: Calcium salts; Ewes; Milk yield; Digestibility
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Body Weight; Calcium / pharmacology; Diet / veterinary; Dietary Supplements / analysis; Female; Jordan; Lactation; Milk / chemistry; Milk / metabolism; Sheep, Domestic / growth & development; Sheep, Domestic / metabolism; Sheep, Domestic / physiology
TL;DR:
It is suggested that supplementing lactating ewes with calcium salts at the beginning of lactation phase improves daily milk yield of eWes and pre-weaning growth of their lambs with no major negative impact on feed intake and digestibility.
(via Semantic Scholar)
Source: Crossref
Added: March 25, 2019
2010 journal article
Growth Performance, Carcass and Meat Quality Characteristics of Different Commercial Crosses of Broiler Strains of Chicken
The Journal of Poultry Science, 47(1), 13–21.
author keywords: broiler strains; carcass quality; growth performance; meat quality
TL;DR:
Hubbard classic birds are the most economic of the four strains investigated in this study by having higher growth performance than the other strains tested, however, dressing percentage and meat quality parameters were comparable among theFour strains investigated.
(via Semantic Scholar)
Sources: Crossref, Web Of Science
Added: March 25, 2019
2010 journal article
Small intestinal histology, production parameters, and meat quality as influenced by dietary supplementation of garlic(Allium sativum)in broiler chicks
Italian Journal of Animal Science, 9(4), e80.
author keywords: Broiler male; Carcass and meat quality; Garlic powder; Small intestine histology
TL;DR:
It is shown that garlic at a 0.5% level might be of beneficial effect on intestinal morphymetry parameters, as well as on production parameters, in chicks from the female line of Lohmman grandparent stock farms.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Source: Crossref
Added: March 25, 2019
2009 journal article
Effect of bitter vetch (Vicia ervilia) seeds as a replacement protein source of soybean meal on performance and carcass characteristics of finishing Awassi lambs
Tropical Animal Health and Production, 42(2), 293–300.
author keywords: Awassi lambs; Bitter vetch; Growth; Digestibility; Carcass characteristics
MeSH headings : Animal Feed; Animal Nutritional Physiological Phenomena; Animals; Body Weight / physiology; Dietary Proteins / economics; Dietary Proteins / metabolism; Digestion / physiology; Jordan; Least-Squares Analysis; Male; Meat / standards; Random Allocation; Seeds; Sheep / growth & development; Vicia
TL;DR:
The results suggest that substituting SBM with BVS in the diets did not influence performance or carcass characteristics of lambs, however, the cost of ration formulation decreases since SBM is a very expensive component of the ration.
(via Semantic Scholar)
Source: Crossref
Added: March 25, 2019
2009 journal article
Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs
Meat Science, 82(3), 309–316.
author keywords: Awassi ram lambs; Live weight; Aging time; Meat quality
TL;DR:
Meat quality for lambs slaughtered up to 30kg was better than for lamBS slaughtered at 40kg with quality being improved by increasing aging time, and pH values were significantly influenced.
(via Semantic Scholar)
Source: Crossref
Added: March 25, 2019
2008 journal article
Carcass characteristics of Awassi ram lambs slaughtered at different weights
Livestock Science, 117(2-3), 165–175.
author keywords: Awassi; ram lambs; live weight; carcass characteristics
TL;DR:
Thirty Awassi ram lambs were used to study the effects of slaughter weight on carcass characteristics and empty body weight, hot and cold carcass weights and non-carcass components increased.
(via Semantic Scholar)
Source: Crossref
Added: March 25, 2019
2008 journal article
Effect of Methionine Supplementation on Performance and Carcass Characteristics of Awassi Ram Lambs Fed Finishing Diets
Asian-Australasian Journal of Animal Sciences, 21(6), 831–837.
author keywords: ram lambs; methionine; digestibility; carcass characteristics
TL;DR:
It is suggested that methionine supplementation is not likely to produce any production benefits in nutrient digestibilities, performance or carcass characteristics of ram lambs fed a high performance diet.
(via Semantic Scholar)
Source: Crossref
Added: March 25, 2019
2008 journal article
Performance and carcass characteristics of intact and castrated male Black goat kids fed diets of various energy levels
Australian Journal of Experimental Agriculture, 48(9), 1217.
TL;DR:
It can be concluded that the best growth performance was observed in kids receiving the MEL with no differences between castrated and intact kids.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy
(OpenAlex)
Source: Crossref
Added: March 25, 2019
2007 journal article
Seasonal variation in sexual performance of Awassi rams
Animal Reproduction, 4(1/2), 38–41.
Source: NC State University Libraries
Added: November 19, 2020
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