Rebecca Goulter

Goulter, R. M., Frye, J. W., Kerr, W. L., Richard, A., Johnston, M., & Jaykus, L.-A. (2023). Evaluation of a novel chlorine dioxide-based packaging technology to reduce human enteric virus contamination on refrigerated tomatoes and blueberries. FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7. https://doi.org/10.3389/fsufs.2023.1216273

Escudero-Abarca, B. I., Goulter, R. M., Manuel, C. S., Leslie, R. A., Green, K., Arbogast, J. W., & Jaykus, L.-A. (2022). Comparative Assessment of the Efficacy of Commercial Hand Sanitizers Against Human Norovirus Evaluated by an in vivo Fingerpad Method. FRONTIERS IN MICROBIOLOGY, 13. https://doi.org/10.3389/fmicb.2022.869087

Kirchner, M., Everhart, S., Doring, L., Smits, C., Faircloth, J., Duong, M., … Schaffner, D. (2022). Cross-Contamination to Surfaces in Consumer Kitchens with MS2 as a Tracer Organism in Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 85(11), 1594–1603. https://doi.org/10.4315/JFP-22-060

Escudero-Abarca, B. I., Goulter, R. M., Bradshaw, J., Faircloth, J., Leslie, R. A., Manuel, C. S., … Jaykus, L.-A. (2022, February 19). Efficacy of an alcohol-based surface disinfectant formulation against human norovirus. JOURNAL OF APPLIED MICROBIOLOGY. https://doi.org/10.1111/jam.15479

Shumaker, E. T., Kirchner, M., Cates, S. C., Shelley, L., Goulter, R., Goodson, L., … Chapman, B. (2022). Observational Study of the Impact of a Food Safety Intervention on Consumer Poultry Washing. JOURNAL OF FOOD PROTECTION, 85(4), 615–625. https://doi.org/10.4315/JFP-21-397

Faircloth, J., Goulter, R. M., Manuel, C. S., Arbogast, J. W., Escudero-Abarca, B., & Jaykus, L.-A. (2022, August 25). The Efficacy of Commercial Surface Sanitizers against Norovirus on Formica Surfaces with and without Inclusion of a Wiping Step. APPLIED AND ENVIRONMENTAL MICROBIOLOGY. https://doi.org/10.1128/aem.00807-22

Kirchner, M., Goulter, R. M., Chapman, B. J., Clayton, J., & Jaykus, L.-A. (2021). [Review of Cross-Contamination on Atypical Surfaces and Venues in Food Service Environments]. JOURNAL OF FOOD PROTECTION, 84(8), 1239–1251. https://doi.org/10.4315/JFP-20-314

Duong, M., Shumaker, E. T., Cates, S. C., Shelley, L., Goodson, L., Bernstein, C., … Chapman, B. (2020). An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties. JOURNAL OF FOOD PROTECTION, 83(7), 1167–1174. https://doi.org/10.4315/JFP-19-594

Escudero-Abarca, B. I., Goulter, R. M., Arbogast, J. W., Leslie, R. A., Green, K., & Jaykus, L.-A. (2020). Efficacy of alcohol-based hand sanitizers against human norovirus using RNase-RT-qPCR with validation by human intestinal enteroid replication. LETTERS IN APPLIED MICROBIOLOGY, 71(6), 605–610. https://doi.org/10.1111/lam.13393

Almand, E. A., Goulter, R. M., & Jaykus, L.-A. (2016). Capture and concentration of viral and bacterial foodborne pathogens using apolipoprotein H. JOURNAL OF MICROBIOLOGICAL METHODS, 128, 88–95. https://doi.org/10.1016/j.mimet.2016.07.014

Moore, M. D., Goulter, R. M., & Jaykus, L.-A. (2015). Human Norovirus as a Foodborne Pathogen: Challenges and Developments. ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, Vol. 6, pp. 411–433. https://doi.org/10.1146/annurev-food-022814-015643

Goulter, R. M., Taran, E., Gentle, I. R., Gobius, K. S., & Dykes, G. A. (2014). Escherichia coli strains expressing H12 antigens demonstrate an increased ability to attach to abiotic surfaces as compared with E-coli strains expressing H7 antigens. COLLOIDS AND SURFACES B-BIOINTERFACES, 119, 90–98. https://doi.org/10.1016/j.colsurfb.2014.04.003

Escudero-Abarca, B. I., Rawsthorne, H., Goulter, R. M., Suh, S. H., & Jaykus, L. A. (2014). Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? FOOD MICROBIOLOGY, 41, 91–95. https://doi.org/10.1016/j.fm.2014.01.009

Liu, P., Escudero, B., Jaykus, L.-A., Montes, J., Goulter, R. M., Lichtenstein, M., … Moe, C. L. (2013). Laboratory Evidence of Norwalk Virus Contamination on the Hands of Infected Individuals. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 79(24), 7875–7881. https://doi.org/10.1128/aem.02576-13