@article{ali_joseph_alfaro-wisaquillo_quintana-ospina_patino_vu_dean_fallen_mian_taliercio_et al._2024, title={Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets}, volume={103}, ISSN={["1525-3171"]}, DOI={10.1016/j.psj.2023.103399}, abstractNote={The effects of high oleic oil full-fat (HO-FF) soybean meal (SBM) on broiler meat quality could lead to value-added food products. This experiment evaluated the effects of dietary normal oleic extruded expelled (NO-EE), normal oleic full-fat (NO-FF), or HO-FF SBM on live performance, carcass and parts yield, and breast fatty acid composition. Diets were formulated to be isoenergetic and isonitrogenous. A total of 540 Ross-708 male broilers were raised on floor pens with 18 broilers/pen and ten replicates/treatment. Data were analyzed in a completely randomized design. Chickens were fed with a starter (0 – 14 d), grower (15 – 35 d), or a finisher diet (36 – 47 d) up to 47 d. Chickens were weighed at 7, 14, 35, and 47 d. At 48 d, four broilers per pen were processed. Breast samples were collected and evaluated for quality and fatty acid content. Broilers fed diets with NO-EE were heavier (P < 0.05) than chickens fed diets with full-fat SBM (NO-FF and HO-FF) at d 7, 14, 35 while feed conversion ratio (FCR) of NO-EE was best (P < 0.05) at 7 d and 47 d. Carcass yield was also higher for broilers fed NO-EE than the other treatments. Diet did not affect parts yield, breast meat color, cooking, drip loss, white stripping, or SM quality parameters. More breast fillets without wooden breast (score 1) were observed (P < 0.05) for NO-FF than the other two treatments. The breast meat fatty acid profile (g fatty acid/ 100 g of all fatty acids) was significantly affected (P < 0.001) by diet. Broilers fed the HO-FF SBM diet had 54 to 86% more oleic acid, 72.5% to 2.2 times less linoleic acid, and reduced stearic and palmitic acid levels in the breast meat than NO-FF and NO-EE. In conclusion, feeding HO-FF to broilers enriched the oleic acid content of their breast meat while reducing the saturated fatty acid content relative to the NO-FF and NO-EE treatment groups.}, number={3}, journal={POULTRY SCIENCE}, author={Ali, Muhammad and Joseph, Michael and Alfaro-Wisaquillo, Maria Camila and Quintana-Ospina, Gustavo Adolfo and Patino, Danny and Vu, Thien and Dean, Lisa L. and Fallen, Ben and Mian, Rouf and Taliercio, Earl and et al.}, year={2024}, month={Mar} }
 @article{ali_joseph_alfaro-wisaquillo_quintana-ospina_penuela-sierra_patino_vu_mian_toomer_oviedo-rondon_2024, title={Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers}, volume={103}, ISSN={["1525-3171"]}, DOI={10.1016/j.psj.2023.103408}, abstractNote={High oleic (HO) soybeans may serve as a value-added feed ingredient; providing amino acids and estimating their dietary energy value for broilers is essential. In this study, we determined the apparent metabolizable energy (AME), AME corrected for zero nitrogen retention (AMEn), digestibility, and nitrogen (N) retention of HO full-fat (HO-FF) soybean as compared to solvent-extracted soybean meal (SE-SBM), normal oleic full-fat (NO-FF) and extruded expeller (NO-EE) soybean. A total of 240 Ross-708 male broilers were selected, with eight replicates per treatment and six chicks per cage. The AME and AMEn were estimated using the difference method with a 30% inclusion of test ingredients using a corn-soy reference diet with partial and total excreta collection. The index method with partial excreta collection used titanium dioxide as an inert marker. The same starter diet was provided for all birds for 14 days, followed by the reference and assay diets for the next six adaptation days. Total excreta was collected twice a day for three days. The AME and AMEn values determined for the HO-FF and NO-FF were higher (P < 0.001) than the NO-EE and SE-SBM. The AME of SE-SBM and NO-EE were similar with both methods, but the AMEn of SE-SBM was lower than the NO-EE only with the partial collection method. The agreement between AME and AMEn values determined by partial and total excreta collection analysis was 98%. Data from the total excreta collection method yielded higher AME and AMEn values (P < 0.001) than those from the partial collection method. In summary, HO-FF and NO-FF soybean meals had similar AME and AMEn values. The HO-FF soybean had 39 and 24% higher AME and AMEn than SE-SBM. Hence, high oleic full-fat soybean meal could serve as a valuable alternative feed ingredient to conventional SE-SBM meals in broiler diets, providing additional energy while providing amino acids and more oleic acid to enrich poultry meat products.}, number={3}, journal={POULTRY SCIENCE}, author={Ali, Muhammad and Joseph, Michael and Alfaro-Wisaquillo, Maria Camila and Quintana-Ospina, Gustavo Adolfo and Penuela-Sierra, Lina -Maria and Patino, Danny and Vu, Thien and Mian, Rouf and Toomer, Ondula and Oviedo-Rondon, Edgar Orlando}, year={2024}, month={Mar} }
 @article{mian_cunicelli_carter jr_villagarcia_fallen_2024, title={Registration of USDA-N6006 soybean germplasm combining high yield, flood tolerance, and elevated oil content}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20358}, abstractNote={Abstract}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Mian, M. A. Rouf and Cunicelli, Mia J. and Carter Jr, Thomas E. and Villagarcia, Margarita and Fallen, Benjamin D.}, year={2024}, month={Feb} }
 @article{fallen_robertson_taliercio_mian_carter jr_2024, title={Registration of high-yielding, high-protein soybean germplasm USDA-N7007 derived from wild soybean PI 366122}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20383}, abstractNote={Abstract USDA‐N7007 is a non‐GM, maturity group (MG) VII soybean [ Glycine max (L.) Merr.] (Reg. no. GP‐529, PI 705147) germplasm released by the USDA Agricultural Research Service in conjunction with the North Carolina Agricultural Research Service in December of 2023. USDA‐N7007 is a high‐yielding, high‐protein germplasm derived from wild soybean ( Glycine soja Siebold & Zucc; PI 366122) and small‐seeded MG VII USDA cultivar N7103. Over 47 combined testing environments of the USDA Southern Uniform and USB Protein Diversity Tests (2018–2021), USDA‐N7007 yielded 98% of the check mean and 102% of the test mean. The average protein content of USDA‐N7007 was significantly higher (432 g kg −1 ) than the average check means of 402 g kg −1 and 413 g kg −1 in the USDA Southern Uniform and USB Protein Diversity Tests, respectively. Across both tests (2019–2021), the release was significantly ( p < 0.05) higher in protein (+7 g kg −1 ), with 9% higher seed yield (+242 kg ha −1 ) than the recurrent parent N7103. USDA‐N7007 is resistant to lodging, southern root‐knot nematode, and stem canker. To the best of our knowledge, this is the first US release clearly demonstrating that the wild soybean genome can be incorporated into an elite cultivar to increase seed protein without a negative effect on seed yield. This release is a truly novel and valuable resource for development of future US soybean cultivars because it will be useful to improve both genetic diversity and seed protein simultaneously without a negative effect on seed yield.}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Fallen, Benjamin and Robertson, Marta and Taliercio, Earl and Mian, M. A. Rouf and Carter Jr, Thomas E.}, year={2024}, month={Jul} }
 @misc{toomer_oviedo_ali_patino_joseph_frinsko_vu_maharjan_fallen_mian_2023, title={Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review}, volume={13}, ISSN={["2073-4395"]}, DOI={10.3390/agronomy13020427}, abstractNote={Globally, soybeans are grown to meet the needs for animal and human nutrition, oil extraction, and use in multiple industrial applications. Decades of soybean research, innovative farming methods, and the use of higher yielding resistant seed varieties have led to increased crop yields. Globally, soybean producers have utilized enhanced processing methods to produce nutritious high-quality meal and extracted oil for use in animal feed and within the food industry. Soybeans contain highly digestible proteins and are processed using various mechanical and chemical techniques to produce high quality animal feed ingredients. Defatted soybean meal (DSM) is usually prepared by the solvent extraction process of soybeans, whereby almost all oil content is removed. When oil is not extracted, full-fat soybean meal (FFSBM) is created. This form provides an excellent source of dietary energy by retaining the lipid component and is very useful in animal feeds by reducing the need for adding exogeneous lipids. However, some anti-nutritional factors (ANF) are present in FFSBM if not properly heat treated before inclusion in the finished feed. These ANF adversely affect the internal organ function and overall growth performance of the animal. Among these ANF, protease inhibitors are most important, but can be readily destroyed with optimal thermal processing. However, if the process protocols are not followed precisely, excessive heat treatment may occur, resulting in both reduced protein quality and amino acid bioavailability in the meal. Conversely, insufficient heat treatment may result in the retention of some ANF in the meal. Thermally resistant ANF can be greatly reduced in the bean and meal when dietary enzyme supplementation is included in the finished feed. This approach is cost-effective and most commonly utilized commercially. After processing, the soybean meal quality is often measured using in vitro methods performed at commercial analytical laboratories to assess the nitrogen solubility index (NSI), protein dispersibility index (PDI), urease activity (UA), and protein solubility in potassium hydroxide. Once properly processed, FFSBM or DSM can be utilized optimally in the diets of poultry and aquaculture to enhance the economic viability, animal nutrition, production performance, and the quality and nutritional value of the meat and/or eggs produced.}, number={2}, journal={AGRONOMY-BASEL}, author={Toomer, Ondulla T. and Oviedo, Edgar O. and Ali, Muhammad and Patino, Danny and Joseph, Michael and Frinsko, Mike and Vu, Thien and Maharjan, Pramir and Fallen, Ben and Mian, Rouf}, year={2023}, month={Feb} }
 @article{maharjan_rahimi_harding_vu_malheiros_oviedo-rondon_mian_joseph_dean_anderson_et al._2023, title={Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain}, volume={102}, ISSN={["1525-3171"]}, url={https://doi.org/10.1016/j.psj.2023.102486}, DOI={10.1016/j.psj.2023.102486}, abstractNote={This study was conducted to understand the impact of including full fat high-oleic soybean meal in layer hen diets on nutrient digestibility and added nutritional value in eggs. Forty-eight layers (∼36 wk old) were randomly assigned to one of 4 isonitrogenous (18.5% crude protein) treatment diets with 12 replicate birds per treatment in a 3-wk study. Treatments were 1) solvent extracted defatted soybean meal + corn diet, 2) dry extruded defatted soybean meal + corn, 3) full-fat soybean meal + corn, 4) high-oleic full-fat soybean meal + corn diet. Apparent ileal digestibility of crude fat (CF) and crude protein (CP) were determined using celite (∼2%) as an indigestible marker. Tibia strength and egg quality parameters (egg weight, shell strength, Haugh unit, shell color, and yolk color) were recorded during the study. Fatty acid profiles, including the monounsaturated fatty acid, oleic acid (C18:1, cis), in eggs and adipogenic tissue (liver, muscle, and fat pad) were measured using gas chromatography (GC-FID). Digestibility values of CF ranged from 71 to 84% and CP varied from 67 to 72% for treatment diets, with treatment mean values being no different (P > 0.05) between treatment diets. No differences between treatment diets in tibia strength or egg quality parameters (egg weight, shell strength, and Haugh unit) were observed (P > 0.05) except for yolk color. Similarly, there were no differences in the total lipids in egg yolk (P > 0.05) between treatment diets. However, oleic acid percentage of total lipid in egg and tissue was significantly higher (P < 0.001) in hens given the high-oleic full-fat soybean meal diet than in other treatment groups. No difference was observed in oleic acid percentage of total lipid in egg between the other 3 treatment diets (P > 0.05). Overall, the results exhibited that the eggs and tissue of layer hens fed the full-fat high-oleic acid soybean meal diet were higher in oleic acid while the CF and CP digestibility remained similar to the digestibility of the other diets.}, number={4}, journal={POULTRY SCIENCE}, author={Maharjan, Pramir and Rahimi, Amin and Harding, Kari L and Vu, Thien Chuong and Malheiros, Ramon and Oviedo-Rondon, Edgar O. and Mian, Rouf and Joseph, Michael and Dean, Lisa and Anderson, Kenneth E. and et al.}, year={2023}, month={Apr} }
 @article{fallen_mian_robertson_powell_carter jr_2023, title={Registration of USDA-N7006 soybean germplasm with increased tolerance to drought stress and 37.5% pedigree from Asian accessions PI 416937 and PI 407859-2}, volume={17}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20323}, abstractNote={Abstract}, number={3}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Fallen, Benjamin D. and Mian, M. A. Rouf and Robertson, Marta H. and Powell, Emily and Carter Jr, Thomas E.}, year={2023}, month={Sep}, pages={573–579} }
 @article{mian_cunicelli_carter jr_villagarcia_fallen_2023, title={Registration of high-yielding maturity group V germplasm USDA-N5001 with high seed and meal protein contents}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20306}, abstractNote={Abstract}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Mian, M. A. Rouf and Cunicelli, Mia J. and Carter Jr, Thomas E. E. and Villagarcia, Margarita and Fallen, Benjamin D.}, year={2023}, month={Jul} }
 @article{ali_joseph_alfaro-wisaquillo_quintana-ospina_patino_penuela-sierra_vu_mian_taliercio_toomer_et al._2023, title={Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers}, volume={102}, ISSN={["1525-3171"]}, DOI={10.1016/j.psj.2023.103152}, abstractNote={High-oleic (HO) soybean may serve as a value-added feed ingredient to enrich poultry meat due to its fatty acid content. However, the amino acid (AA) nutrient digestibility of soybean meal (SBM) made from these soybeans has yet to be determined. The objective of this study was to determine apparent ileal AA digestibility (AID) and standardized ileal AA digestibility (SID) of high-oleic full-fat (HO-FF) SBM compared to normal oleic full-fat (NO-FF), normal oleic extruded expeller (NO-EE), and solvent-extracted SBM (SE-SBM) in broilers. A nitrogen-free basal diet (NFD) was fed to 1 treatment group with 10 chicks/cage to determine basal endogenous losses (BEL). Titanium dioxide was used as an inert marker. The test diets contained 57.5% of the basal NFD and 42.5% of 1 of the 4 soybean sources. A total of 272 Ross-708 male broilers were placed in 40 battery cages with 5 treatments and 8 replicates per treatment. A common starter diet was provided to all the chickens for 14 d. Experimental diets were provided as a mash for 9 d before sample collection. Chickens were euthanized with CO2 on d 23, and contents of the distal ileum were collected, frozen, and freeze-dried. The BEL were similar to the values found in the literature. At d 23, broilers fed the SE-SBM had the highest body weight gain and best FCR compared to chickens fed the HO-FF and NO-FF treatments (P < 0.001). Broilers fed the SE-SBM and NO-EE experimental diets had (P < 0.001) higher apparent ileal AA digestibility and AA SID than broilers fed the HO-FF and NO-FF treatments. In conclusion, the SID of AA from HO-FF is similar to the digestibilities of other full-fat soybeans found in the literature and is lower than that of NO-EE and SE-SBM.}, number={12}, journal={POULTRY SCIENCE}, author={Ali, Muhammad and Joseph, Michael and Alfaro-Wisaquillo, Maria Camila and Quintana-Ospina, Gustavo Adolfo and Patino, Danny and Penuela-Sierra, Lina-Maria and Vu, Thien and Mian, Rouf and Taliercio, Earl and Toomer, Ondulla and et al.}, year={2023}, month={Dec} }
 @article{mcneece_gillenwater_li_mian_2021, title={Assessment of soybean test weight among genotypes, environments, agronomic and seed compositional traits}, ISSN={["1435-0645"]}, DOI={10.1002/agj2.20665}, abstractNote={Abstract}, journal={AGRONOMY JOURNAL}, author={McNeece, Brant T. and Gillenwater, Jay H. and Li, Zenglu and Mian, M. A. Rouf}, year={2021}, month={May} }
 @article{gillenwater_mcneece_taliercio_mian_2021, title={QTL mapping of seed protein and oil traits in two recombinant inbred line soybean populations}, ISSN={["1542-7536"]}, DOI={10.1080/15427528.2021.1985028}, abstractNote={ABSTRACT Seed oil and seed protein contents are commercially important components of soybean (Glycine max (L.) Merr.) that are inversely correlated. The objectives of this study were to identify novel quantitative trait loci (QTL) and validate existing QTL associated with seed oil, seed protein, and seed weight in soybean. Two mapping populations, Pop 201 and Pop 202, consisting of 180 and 170 recombinant inbred lines (RILs), respectively, were used in this study. The phenotypic data for each population were collected from four environments. The linkage maps of Pop 201 and Pop 202 consisted of 421 and 416 polymorphic single nucleotide polymorphism (SNP) markers, respectively. Multiple QTL Mapping (MQM) analyses identified a total of 13 QTL for seed oil, 7 QTL for seed protein, and 6 for seed weight (SDWT). QTL for seed oil content not co-located with protein QTL were found on chromosomes 17 and 18 in multiple environments in Pop 201 and Pop 202, respectively. These QTL can be useful in reducing the inverse correlation between seed protein and seed oil contents. Most QTL found in this study are in previously reported genomic regions, and thus provide additional evidence for the stability of those QTL across genetic and environmental backgrounds. The findings of this study provide additional insight into the genetic control of these traits and potentially enable breeders to utilize the QTL-linked SNPs in marker-assisted selection (MAS).}, journal={JOURNAL OF CROP IMPROVEMENT}, author={Gillenwater, Jay H. and McNeece, Brant T. and Taliercio, Earl and Mian, M. A. Rouf}, year={2021}, month={Oct} }
 @article{mian_mcneece_gillen_carter_bagherzadi_2021, title={Registration of USDA-N6005 germplasm combining high yield, elevated protein, and 25% pedigree from Japanese cultivar Tamahikari}, volume={15}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20139}, abstractNote={Abstract}, number={2}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={Mian, M. A. Rouf and McNeece, Brant T. and Gillen, Anne M. and Carter, Thomas E., Jr. and Bagherzadi, Laleh}, year={2021}, month={May}, pages={388–394} }
 @article{mcneece_bagherzadi_carter_mian_2020, title={Registration of USDA-N7004 soybean germplasm with good yield, elevated seed protein, and 25% exotic pedigree from Tamahikari}, volume={14}, ISSN={["1940-3496"]}, DOI={10.1002/plr2.20039}, abstractNote={Abstract}, number={3}, journal={JOURNAL OF PLANT REGISTRATIONS}, author={McNeece, Brant T. and Bagherzadi, Laleh and Carter, Thomas E., Jr. and Mian, M. A. Rouf}, year={2020}, month={Sep}, pages={431–436} }
 @article{xavier_jarquin_howard_ramasubramanian_specht_graef_beavis_diers_song_cregan_et al._2018, title={Genome-Wide Analysis of Grain Yield Stability and Environmental Interactions in a Multiparental Soybean Population}, volume={8}, ISSN={["2160-1836"]}, DOI={10.1534/g3.117.300300}, abstractNote={Abstract}, number={2}, journal={G3-GENES GENOMES GENETICS}, author={Xavier, Alencar and Jarquin, Diego and Howard, Reka and Ramasubramanian, Vishnu and Specht, James E. and Graef, George L. and Beavis, William D. and Diers, Brian W. and Song, Qijian and Cregan, Perry B. and et al.}, year={2018}, month={Feb}, pages={519–529} }
 @article{la mantia_mian_redinbaugh_2018, title={Identification of Soybean Host Plant Resistance to Brown Marmorated Stink Bugs in Maturity Group III Plant Introductions}, volume={111}, ISSN={["1938-291X"]}, DOI={10.1093/jee/tox295}, abstractNote={Abstract Halyomorpha halys (Stål; Hemiptera: Pentatomidae), brown marmorated stink bug (BMSB), is a polyphagous nonnative insect first found in the United States in 1996. As of 2017, BMSB has been detected in 43 states and is a severe agricultural pest in mid-Atlantic states. On soybean, Glycine max (L.) Merr (Fabales: Fabaceae), damage from BMSB infestation ranges from puncture marks with seed discoloration and deformities to seed and pod abortion. Host plant resistance has been used for managing pest populations and mitigating soybean yield losses caused by neotropical stink bugs (Eushistus heros, Nezara viridula, and Piezodorus guildinii) in Brazil and on the U.S. Gulf Coast. We evaluated maturity group III plant introductions (PIs) for resistance to BMSB damage. In 2014, field cage choice tests of 106 PIs revealed a range of both BMSB damage incidence and severity. In field choice tests, PIs 085665 and 097139 showed the lowest incidence of BMSB damage and seed weight loss due to BMSB, while PIs 243532, 243540, and 567252 had the highest. In whole plant no-choice tests, PIs 085665 and 097139 also had high levels of resistance. However, PI 085665 had a higher incidence of damage but lower seed weight loss than PI 097139, which may suggest bimodal resistance. Moreover, PIs 085665 and 097139 are from Japan and North Korea, respectively, two geographically isolated countries where BMSB is native.Thus, further characterization of host plant resistance to BMSB in each of these lines may elucidate distinct mechanisms that could be synergistic if stacked in breeding lines.}, number={1}, journal={JOURNAL OF ECONOMIC ENTOMOLOGY}, author={La Mantia, Jonathan M. and Mian, M. A. Rouf and Redinbaugh, Margaret G.}, year={2018}, month={Feb}, pages={428–434} }