Rouf Mian

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Vu, T., … Oviedo-Rondon, E. O. (2024). Effects of high oleic full-fat soybean meal on broiler live performance, carcass and parts yield, and fatty acid composition of breast fillets. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103399

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Penuela-Sierra, L.-M., Patino, D., … Oviedo-Rondon, E. O. (2024). Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers. POULTRY SCIENCE, 103(3). https://doi.org/10.1016/j.psj.2023.103408

Mian, M. A. R., Cunicelli, M. J., Carter Jr, T. E., Villagarcia, M., & Fallen, B. D. (2024, February 24). Registration of USDA-N6006 soybean germplasm combining high yield, flood tolerance, and elevated oil content. JOURNAL OF PLANT REGISTRATIONS. https://doi.org/10.1002/plr2.20358

Toomer, O. T., Oviedo, E. O., Ali, M., Patino, D., Joseph, M., Frinsko, M., … Mian, R. (2023). [Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2). https://doi.org/10.3390/agronomy13020427

Maharjan, P., Rahimi, A., Harding, K. L., Vu, T. C., Oviedo-Rondon, E. O., Mian, R., … Toomer, O. (2023). Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain. POULTRY SCIENCE, 102(4). https://doi.org/10.1016/j.psj.2023.102486

Fallen, B. D., Mian, M. A. R., Robertson, M. H., Powell, E., & Carter Jr, T. E. (2023). Registration of USDA-N7006 soybean germplasm with increased tolerance to drought stress and 37.5% pedigree from Asian accessions PI 416937 and PI 407859-2. JOURNAL OF PLANT REGISTRATIONS, 17(3), 573–579. https://doi.org/10.1002/plr2.20323

Mian, M. A. R., Cunicelli, M. J., Carter Jr, T. E. E., Villagarcia, M., & Fallen, B. D. (2023, July 10). Registration of high-yielding maturity group V germplasm USDA-N5001 with high seed and meal protein contents. JOURNAL OF PLANT REGISTRATIONS. https://doi.org/10.1002/plr2.20306

Ali, M., Joseph, M., Alfaro-Wisaquillo, M. C., Quintana-Ospina, G. A., Patino, D., Penuela-Sierra, L.-M., … Oviedo-Rondon, E. O. (2023). Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers. POULTRY SCIENCE, 102(12). https://doi.org/10.1016/j.psj.2023.103152

McNeece, B. T., Gillenwater, J. H., Li, Z., & Mian, M. A. R. (2021, May 24). Assessment of soybean test weight among genotypes, environments, agronomic and seed compositional traits. AGRONOMY JOURNAL. https://doi.org/10.1002/agj2.20665

Gillenwater, J. H., McNeece, B. T., Taliercio, E., & Mian, M. A. R. (2021, October 21). QTL mapping of seed protein and oil traits in two recombinant inbred line soybean populations. JOURNAL OF CROP IMPROVEMENT. https://doi.org/10.1080/15427528.2021.1985028

Mian, M. A. R., McNeece, B. T., Gillen, A. M., Carter, T. E., Jr., & Bagherzadi, L. (2021). Registration of USDA-N6005 germplasm combining high yield, elevated protein, and 25% pedigree from Japanese cultivar Tamahikari. JOURNAL OF PLANT REGISTRATIONS, 15(2), 388–394. https://doi.org/10.1002/plr2.20139

McNeece, B. T., Bagherzadi, L., Carter, T. E., Jr., & Mian, M. A. R. (2020). Registration of USDA-N7004 soybean germplasm with good yield, elevated seed protein, and 25% exotic pedigree from Tamahikari. JOURNAL OF PLANT REGISTRATIONS, 14(3), 431–436. https://doi.org/10.1002/plr2.20039

Xavier, A., Jarquin, D., Howard, R., Ramasubramanian, V., Specht, J. E., Graef, G. L., … Rainey, K. M. (2018). Genome-Wide Analysis of Grain Yield Stability and Environmental Interactions in a Multiparental Soybean Population. G3-GENES GENOMES GENETICS, 8(2), 519–529. https://doi.org/10.1534/g3.117.300300

La Mantia, J. M., Mian, M. A. R., & Redinbaugh, M. G. (2018). Identification of Soybean Host Plant Resistance to Brown Marmorated Stink Bugs in Maturity Group III Plant Introductions. JOURNAL OF ECONOMIC ENTOMOLOGY, 111(1), 428–434. https://doi.org/10.1093/jee/tox295