Reha Onur Azizoglu

Parsons, C., Azizoglu, R., Elhanafi, D., & Kathariou, S. (2021). Mutant Construction and Integration Vector-Mediated Genetic Complementation in Listeria monocytogenes. LISTERIA MONOCYTOGENES, 2 EDITION, Vol. 2220, pp. 177–185. https://doi.org/10.1007/978-1-0716-0982-8_14

Azizoglu, R. O., Lyman, R., & Anderson, K. L. (2013). Bovine Staphylococcus aureus: Dose response to iodine and chlorhexidine and effect of iodine challenge on antibiotic susceptibility. JOURNAL OF DAIRY SCIENCE, 96(2), 993–999. https://doi.org/10.3168/jds.2012-5857

Faith, N. G., Kim, J.-W., Azizoglu, R., Kathariou, S., & Czuprynski, C. (2012). Purine Biosynthesis Mutants (purA and purB) of Serotype 4b Listeria monocytogenes Are Severely Attenuated for Systemic Infection in Intragastrically Inoculated A/J Mice. FOODBORNE PATHOGENS AND DISEASE, 9(5), 480–486. https://doi.org/10.1089/fpd.2011.1013

Azizoglu, R. O., & Kathariou, S. (2010). Impact of Growth Temperature and Agar Versus Liquid Media on Freeze-Thaw Tolerance of Yersinia enterocolitica. FOODBORNE PATHOGENS AND DISEASE, 7(9), 1125–1128. https://doi.org/10.1089/fpd.2009.0526

Azizoglu, R. O., & Kathariou, S. (2010). Inactivation of a Cold-Induced Putative RNA Helicase Gene of Listeria monocytogenes Is Accompanied by Failure To Grow at Low Temperatures but Does Not Affect Freeze-Thaw Tolerance. JOURNAL OF FOOD PROTECTION, 73(8), 1474–1479. https://doi.org/10.4315/0362-028x-73.8.1474

Azizoglu, R. O., & Kathariou, S. (2010). Temperature-Dependent Requirement for Catalase in Aerobic Growth of Listeria monocytogenes F2365. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 76(21), 6998–7003. https://doi.org/10.1128/aem.01223-10

Azizoglu, R. O., Osborne, J., Wilson, S., & Kathariou, S. (2009). Role of Growth Temperature in Freeze-Thaw Tolerance of Listeria spp. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 75(16), 5315–5320. https://doi.org/10.1128/AEM.00458-09

Azizoglu, R. O., & Drake, M. (2007). Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157 : H7. JOURNAL OF FOOD PROTECTION, 70(1), 194–199. https://doi.org/10.4315/0362-028X-70.1.194