Reha Onur Azizoglu

Parsons, C., Azizoglu, R., Elhanafi, D., & Kathariou, S. (2021). Mutant Construction and Integration Vector-Mediated Genetic Complementation in Listeria monocytogenes. LISTERIA MONOCYTOGENES, 2 EDITION. https://doi.org/10.1007/978-1-0716-0982-8_14

Azizoglu, R. O., Lyman, R., & Anderson, K. L. (2013). Bovine Staphylococcus aureus: Dose response to iodine and chlorhexidine and effect of iodine challenge on antibiotic susceptibility. Journal of Dairy Science, 96(2), 993–999. https://doi.org/10.3168/jds.2012-5857

Faith, N. G., Kim, J. W., Azizoglu, R., Kathariou, S., & Czuprynski, C. (2012). Purine biosynthesis mutants (purA and purB) of serotype 4b Listeria monocytogenes are severely attenuated for systemic infection in intragastrically inoculated A/J Mice. Foodborne Pathogens and Disease, 9(5), 480–486. https://doi.org/10.1089/fpd.2011.1013

Azizoglu, R. O., & Kathariou, S. (2010). Impact of growth temperature and agar versus liquid media on freeze-thaw tolerance of Yersinia enterocolitica. Foodborne Pathogens and Disease, 7(9), 1125–1128. https://doi.org/10.1089/fpd.2009.0526

Azizoglu, R. O., & Kathariou, S. (2010). Inactivation of a cold-induced putative RNA helicase gene of Listeria monocytogenes is accompanied by failure to grow at low temperatures but does not affect freeze-thaw tolerance. Journal of Food Protection, 73(8), 1474–1479. https://doi.org/10.4315/0362-028x-73.8.1474

Azizoglu, R. O., & Kathariou, S. (2010). temperature-dependent requirement for catalase in aerobic growth of listeria monocytogenes f2365. Applied and Environmental Microbiology, 76(21), 6998–7003. https://doi.org/10.1128/aem.01223-10

Azizoglu, R. O., Osborne, J., Wilson, S., & Kathariou, S. (2009). Role of growth temperature in freeze-thaw tolerance of listeria spp. Applied and Environmental Microbiology, 75(16), 5315–5320. https://doi.org/10.1128/AEM.00458-09

Azizoglu, R. O., & Drake, M. (2007). Impact of antibiotic stress on acid and heat tolerance and virulence factor expression of Escherichia coli O157 : H7. Journal of Food Protection, 70(1), 194–199. https://doi.org/10.4315/0362-028X-70.1.194