Rong Reynolds

Works (4)

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2020 journal article

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.

By: X. Qiu n, R. Reynolds, S. Johanningsmeier & V. Truong

author keywords: Amino acid profile; Sweetpotato; Ipomoea batatas; Ultra-high-performance liquid chromatography; Asparagine; GABA; Triple-quadrupole; Food analysis; Food composition
Source: Web Of Science
Added: August 17, 2020

2018 journal article

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

FOOD CONTROL, 90, 304–311.

By: Z. Ding*, S. Johanningsmeier, R. Price, R. Reynolds, V. Truong, S. Payton n, F. Breidt

author keywords: Nitrate; Nitrite; Vegetables; Fermented; Acidified; Antioxidant
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries

Journal of Food Science, 83(1), 60–73.

By: A. Sato n, V. Truong, S. Johanningsmeier, R. Reynolds, K. Pecota  & G. Yencho  n

author keywords: descriptive sensory analysis; French fries texture; instrumental measurement; Ipomoea batatas; sweetpotato French fries
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2014 journal article

Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(1), 310–316.

By: V. Truong, Y. Pascua n, R. Reynolds, R. Thompson, T. Palazoglu *, B. Mogol *, V. Gokmen *

author keywords: sweet potatoes; Ipomoea batatas; sugars; asparagine; acrylamide French fries
Source: Web Of Science
Added: August 6, 2018