Rong Reynolds
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Works (4)
2020 journal article
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.
Source: Web Of Science
Added: August 17, 2020
2018 journal article
Chemical constituents of sweetpotato genotypes in relation to textural characteristics of processed french fries
Journal of Food Science, 83(1), 60–73.
onlinelibrary.wiley.com (publisher PDF)
Source: NC State University Libraries
Added: August 6, 2018
2018 journal article
Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
Food Control, 90, 304–311.
Source: NC State University Libraries
Added: August 6, 2018
2014 journal article
Processing treatments for mitigating acrylamide formation in sweetpotato french fries
Journal of Agricultural and Food Chemistry, 62(1), 310–316.
Source: NC State University Libraries
Added: August 6, 2018
