Development of NIRS calibration curves for sugars in baked sweetpotato
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2020 journal article
Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.
2018 journal article
Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
FOOD CONTROL, 90, 304–311.
2017 journal article
Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries
Journal of Food Science, 83(1), 60–73.
2014 journal article
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(1), 310–316.