Works (3)

2018 journal article

Chemical constituents of sweetpotato genotypes in relation to textural characteristics of processed french fries

Journal of Food Science, 83(1), 60–73.

By: A. Sato, V. Truong, S. Johanningsmeier, R. Reynolds, K. Pecota & G. Yencho

Source: NC State University Libraries
Added: August 6, 2018

2018 journal article

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

Food Control, 90, 304–311.

By: Z. Ding, S. Johanningsmeier, R. Price, R. Reynolds, V. Truong, S. Payton, F. Breidt

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Processing treatments for mitigating acrylamide formation in sweetpotato french fries

Journal of Agricultural and Food Chemistry, 62(1), 310–316.

By: V. Truong, Y. Pascua, R. Reynolds, R. Thompson, T. Palazoglu, B. Mogol, V. Gokmen

Source: NC State University Libraries
Added: August 6, 2018