Works (5)

Updated: July 31st, 2023 08:43

2023 article

Development of NIRS calibration curves for sugars in baked sweetpotato

Amankwaah, V. A., Williamson, S., Reynolds, R., Ibrahem, R., Pecota, K. V., Zhang, X., … Yencho, G. C. (2023, July 12). JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 7.

By: V. Amankwaah n, S. Williamson n, R. Reynolds n, R. Ibrahem n, K. Pecota n, X. Zhang*, B. Olukolu*, V. Truong ...

co-author countries: Colombia 🇨🇴 Ghana 🇬🇭 Peru 🇵🇪 Uganda 🇺🇬 United States of America 🇺🇸
author keywords: sweetpotato storage roots; NIRS; high-throughput phenotyping; consumer preferences; nutritional quality; storage root
Sources: Web Of Science, ORCID
Added: July 24, 2023

2020 journal article

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.

By: X. Qiu n, R. Reynolds n, S. Johanningsmeier n & V. Truong

co-author countries: United States of America 🇺🇸
author keywords: Amino acid profile; Sweetpotato; Ipomoea batatas; Ultra-high-performance liquid chromatography; Asparagine; GABA; Triple-quadrupole; Food analysis; Food composition
Source: Web Of Science
Added: August 17, 2020

2018 journal article

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

FOOD CONTROL, 90, 304–311.

By: Z. Ding*, S. Johanningsmeier n, R. Price n, R. Reynolds n, V. Truong, S. Payton n, F. Breidt n

co-author countries: China 🇨🇳 United States of America 🇺🇸
author keywords: Nitrate; Nitrite; Vegetables; Fermented; Acidified; Antioxidant
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries

Journal of Food Science, 83(1), 60–73.

co-author countries: United States of America 🇺🇸
author keywords: descriptive sensory analysis; French fries texture; instrumental measurement; Ipomoea batatas; sweetpotato French fries
MeSH headings : Amylases / metabolism; Dietary Carbohydrates / analysis; Food Handling / methods; Genotype; Hardness; Ipomoea batatas / chemistry; Ipomoea batatas / genetics; Mechanical Phenomena; Plant Oils / analysis; Plant Tubers / chemistry; Plant Tubers / enzymology; Sensation; Starch / analysis
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2014 journal article

Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(1), 310–316.

By: V. Truong, Y. Pascua n, R. Reynolds n, R. Thompson n, T. Palazoglu*, B. Mogol*, V. Gokmen*

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
author keywords: sweet potatoes; Ipomoea batatas; sugars; asparagine; acrylamide French fries
MeSH headings : Acrylamide / chemistry; Cooking / methods; Hot Temperature; Ipomoea batatas / chemistry; Maillard Reaction; Plant Tubers / chemistry
Source: Web Of Science
Added: August 6, 2018

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