Roberta Targino Hoskin

Medeiros, F. G. M., Pereira, G. B. C., Silva Pedrini, M. R., Hoskin, R. T., & Nunes, A. O. (2024). Evaluation of the environmental performance of the production of polyphenol-rich fruit powders: A case study on acerola. Journal of Food Engineering. https://doi.org/10.1016/j.jfoodeng.2024.112010

Andrade, E. W. V., Hoskin, R. T., Dupont, S., Beney, L., Caon, T., & Silva Pedrini, M. R. (2024). Sonoprocessing coupled to spray drying as a novel strategy to encapsulate bioactive compounds from acerola pomace extract into Saccharomyces cerevisiae cells. Systems Microbiology and Biomanufacturing. https://doi.org/10.1007/s43393-024-00248-w

Hoskin, R. T., Grace, M. H., Guiotto, A., Pecorelli, A., Valacchi, G., & Lila, M. A. (2023). Development of Spray Dried Spirulina Protein-Berry Pomace Polyphenol Particles to Attenuate Pollution-Induced Skin Damage: A Convergent Food-Beauty Approach. ANTIOXIDANTS, 12(7). https://doi.org/10.3390/antiox12071431

Aleman, R. S. S., Marcia, J., Duque-Soto, C., Lozano-Sanchez, J., Montero-Fernandez, I., Ruano, J. A. A., … Moncada, M. (2023). Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow (Salix alba) Bark Aqueous and Ethanolic Extracts. PLANTS-BASEL, 12(13). https://doi.org/10.3390/plants12132533

Aleman, R. S., Marcia, J. A., Montero-Fernandez, I., King, J., Pournaki, S. K., Hoskin, R. T., & Moncada, M. (2023). Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. FOODS, 12(2). https://doi.org/10.3390/foods12020369

Andrade, E. W. V., Dupont, S., Beney, L., Hoskin, R. T., & Silva Pedrini, M. R. (2023). Sonoprocessing enhances the stabilization of fisetin by encapsulation in Saccharomyces cerevisiae cells. International Microbiology. https://doi.org/10.1007/s10123-023-00412-7

Hoskin, R. T., Grace, M. H. H., Xiong, J., & Lila, M. A. (2023, May 9). Spray-drying microencapsulation of blackcurrant and cocoa polyphenols using underexplored plant-based protein sources. JOURNAL OF FOOD SCIENCE, Vol. 5. https://doi.org/10.1111/1750-3841.16590

Garcia, D., You, S. W., Aleman, R. S., King, J. M., Komarnytsky, S., Hoskin, R. T., & Moncada, M. (2023). Total Utilization-Upcycling of Mushroom Protein By-Product: Characterization and Assessment as an Alternative Batter Ingredient for Fried Shrimp. FOODS, 12(4). https://doi.org/10.3390/foods12040763

Silva, E. S., Nunes, A. O., & Hoskin, R. T. (2023). Ultrasound-assisted polyphenol extraction of acerola and jambolan pomaces: comparison of extraction protocols, kinetic modeling, and life cycle assessment. CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION, 191. https://doi.org/10.1016/j.cep.2023.109443

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. FOOD & FUNCTION, Vol. 13. https://doi.org/10.1039/D2FO00051B

Lila, M. A., Hoskin, R. T., Grace, M. H., Xiong, J., Strauch, R., Ferruzzi, M., … Kay, C. (2022, April 8). Boosting the Bioaccessibility of Dietary Bioactives by Delivery as Protein-Polyphenol Aggregate Particles. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, Vol. 4. https://doi.org/10.1021/acs.jafc.2c00398

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022). Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage. Future Foods, 5, 100137. https://doi.org/10.1016/j.fufo.2022.100137

Hoskin, R. T., Plundrich, N., Vargochik, A., & Lila, M. A. (2022, December). Continuous flow microwave-assisted aqueous extraction of pomace phytoactives for production of protein-polyphenol particles and a protein-enriched ready-to-drink beverage(vol 5, artn 100137, year 2021). FUTURE FOODS, Vol. 6. https://doi.org/10.1016/j.fufo.2022.100159

Santos, N. C., Jacinto Almeida, R. L., Dantas Medeiros, M. de F., Hoskin, R. T., & Silva Pedrini, M. R. (2022, March 22). Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying. JOURNAL OF FOOD SCIENCE. https://doi.org/10.1111/1750-3841.16123

You, S. W., Hoskin, R. T., Komarnytsky, S., & Moncada, M. (2022, June 8). Mushrooms as Functional and Nutritious Food Ingredients for Multiple Applications. ACS FOOD SCIENCE & TECHNOLOGY, Vol. 6. https://doi.org/10.1021/acsfoodscitech.2c00107

Andrade, E. W. V., Dupont, S., Beney, L., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Osmoporation is a versatile technique to encapsulate fisetin using the probiotic bacteria Lactobacillus acidophilus. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-021-11735-8

Andrade, E. W. V., Dupont, S., Beney, L., Souza, M. L., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Sonoprocessing is an effective strategy to encapsulate fisetin into Saccharomyces cerevisiae cells. Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-022-12214-4

Andrade, E. W. V., Dupont, S., Beney, L., Silva, E. S., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Techno-functionality of fisetin-enriched yoghurt fermented with Lactobacillus acidophilus bio-capsules produced via osmoporation. Systems Microbiology and Biomanufacturing. https://doi.org/10.1007/s43393-022-00100-z

Andrade, E. W. V., Hoskin, R. T., & Silva Pedrini, M. R. (2022). Ultrasound-assisted encapsulation of curcumin and fisetin into Saccharomyces cerevisiae cells: a multistage batch process protocol. Letters in Applied Microbiology. https://doi.org/10.1111/lam.13820

A new algae-rosemary formulation as a novel technological approach to prevent pollution induced skin damage. (2021). Free Radical Biology and Medicine. https://doi.org/10.1016/j.freeradbiomed.2021.08.105.7

Hoskin, R., Pambianchi, E., Pecorelli, A., Grace, M., Therrien, J.-P., Valacchi, G., & Lila, M. A. (2021). Novel Spray Dried Algae-Rosemary Particles Attenuate Pollution-Induced Skin Damage. MOLECULES, 26(13). https://doi.org/10.3390/molecules26133781

Grace, M. H., Hoskin, R., Xiong, J., & Lila, M. A. (2021). Whey and soy proteins as wall materials for spray drying rosemary: Effects on polyphenol composition, antioxidant activity, bioaccessibility after in vitro gastrointestinal digestion and stability during storage. LWT-FOOD SCIENCE AND TECHNOLOGY, 149. https://doi.org/10.1016/j.lwt.2021.111901

Hoskin, R. T., Xiong, J., Esposito, D. A., & Lila, M. A. (2019). Blueberry polyphenol-protein food ingredients: The impact of spray drying on the in vitro antioxidant activity, anti-inflammatory markers, glucose metabolism and fibroblast migration. Food Chemistry, 280, 187–194. https://doi.org/10.1016/j.foodchem.2018.12.046

Characterization and functionality of fibre-rich pomaces from the tropical fruit pulp industry. (2019). British Food Journal. https://doi.org/10.1108/bfj-07-2019-0507

Hoskin, R. T., Xiong, J., & Lila, M. A. (2019). Comparison of berry juice concentrates and pomaces and alternative plant proteins to produce spray dried protein–polyphenol food ingredients. Food & Function, 10(10), 6286–6299. https://doi.org/10.1039/C9FO01587F

Development of an efficient strategy to produce spray-dried lycopene-rich watermelon-protein particles; in vitro evaluation of phytochemicals and fibroblast migration. (2019). In Vitro Cellular & Developmental Biology - Animal. https://doi.org/10.1007/s11626-019-00345-4

Medeiros, F. G. M., Dupont, S., Beney, L., Roudaut, G., Hoskin, R. T., & Silva Pedrini, M. R. (2019). Efficient stabilisation of curcumin microencapsulated into yeast cells via osmoporation. Applied Microbiology and Biotechnology, 103(23-24), 9659–9672. https://doi.org/10.1007/s00253-019-10196-4

MORAES, F. R. A. N. C. I. S. C. A. P. E. R. E. I. R. A. D. E., Costa, R. C., Morais, C., Macêdo, F., Fernandes, T. R. N., Hoskin, R. T., & Lima, K. M. G. (2019). Estimation of Ascorbic Acid in Intact Acerola (<i>Malpighia emarginata</i> DC) Fruit by NIRS and Chemometric Analysis. Horticulturae. https://doi.org/10.3390/horticulturae5010012

Phytochemical Content, Antioxidant, Anti-inflammatory Activities and Wound Healing Properties of Freeze-Dried Fruits. (2019). ACTA SCIENTIFIC NUTRITIONAL HEALTH (ISSN: 2582-1423).

Curcumin and fisetin internalization into Saccharomyces cerevisiae
 cells via osmoporation: impact of multiple osmotic treatments on the process efficiency. (2018). Letters in Applied Microbiology. https://doi.org/10.1111/lam.13045

Correia, R., Grace, M. H., Esposito, D., & Lila, M. A. (2017). Wild blueberry polyphenol-protein food ingredients produced by three drying methods: Comparative physico-chemical properties, phytochemical content, and stability during storage. FOOD CHEMISTRY, 235, 76–85. https://doi.org/10.1016/j.foodchem.2017.05.042

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content. (2016). Applied Microbiology and Biotechnology. https://doi.org/10.1007/s00253-016-7425-8

Physicochemical Characterization and Bioactive Value of Tropical Berry Pomaces after Spouted Bed Drying. (2016). Journal of Food Quality. https://doi.org/10.1111/jfq.12178

Bezerra, M., Araujo, A., Santos, K., & Correia, R. (2015). Caprine frozen yoghurt produced with fresh and spray dried jambolan fruit pulp (Eugenia jambolana Lam) and Bifidobacterium animalis subsp. lactis BI-07. LWT - Food Science and Technology, 62(2), 1099–1104. https://doi.org/10.1016/j.lwt.2015.01.049

Azevêdo, J. C. S., Borges, K. C., Genovese, M. I., Correia, R. T. P., & Vattem, D. A. (2015). Neuroprotective effects of dried camu-camu (Myrciaria dubia HBK McVaugh) residue in C. elegans. Food Research International. https://doi.org/10.1016/j.foodres.2015.02.015

Physicochemical, bioactive and functional evaluation of the exotic fruits Opuntia ficus-indica AND Pilosocereus pachycladus Ritter from the Brazilian caatinga. (2015). Journal of Food Science and Technology. https://doi.org/10.1007/s13197-015-1821-4

Silva, P. D. L., Fátima Bezerra, M., Santos, K. M. O., & Correia, R. T. P. (2015). Potentially probiotic ice cream from goat's milk: Characterization and cell viability during processing, storage and simulated gastrointestinal conditions. LWT - Food Science and Technology. https://doi.org/10.1016/j.lwt.2014.02.055

Dried camu-camu (Myrciaria dubia H.B.K. McVaugh) industrial residue: A bioactive-rich Amazonian powder with functional attributes. (2014). Food Research International. https://doi.org/10.1016/j.foodres.2014.05.018

Effect of incubation temperature, heat treatment and milk source on the yoghurt kinetic acidification. (2014). International Food Research Journal. Retrieved from http://www.ifrj.upm.edu.my

Structural characterisation and cell viability of a spray dried probiotic yoghurt produced with goats' milk and Bifidobacterium animalis subsp. lactis (BI-07). (2014). International Dairy Journal. https://doi.org/10.1016/j.idairyj.2014.05.008

Bioactive properties of faveleira (Cnidoscolus quercifolius) seeds, oil and press cake obtained during oilseed processing.

Freeze dried acerola (Malpighia emarginata) pulp and pomace: physicochemical attributes, phytochemical content and stability during storage .

Fresh and spray dried pitanga (Eugenia uniflora) and jambolan (Syzygium cumini) pulps are natural sources of bioactive compounds with functional attributes.