Rajani Thanissery Ravindranath

Thanissery, R., McLaren, M. R., Rivera, A., Reed, A. D., Betrapally, N. S., Burdette, T., … Theriot, C. M. (2020). Clostridioides difficile carriage in animals and the associated changes in the host fecal microbiota. ANAEROBE, 66. https://doi.org/10.1016/j.anaerobe.2020.102279

Blake, S., Thanissery, R., Rivera, A. J., Hixon, M. S., Lin, M., Theriot, C. M., & Janda, K. D. (2020). Salicylanilide Analog Minimizes Relapse of Clostridioides difficile Infection in Mice. JOURNAL OF MEDICINAL CHEMISTRY, 63(13), 6898–6908. https://doi.org/10.1021/acs.jmedchem.0c00123

Winston, J. A., Rivera, A. J., Cai, J., Thanissery, R., Montgomery, S. A., Patterson, A. D., & Theriot, C. M. (2020). Ursodeoxycholic Acid (UDCA) Mitigates the Host Inflammatory Response during Clostridioides difficile Infection by Altering Gut Bile Acids. INFECTION AND IMMUNITY, 88(6). https://doi.org/10.1128/IAI.00045-20

Thanissery, R., Zeng, D. N., Doyle, R. G., & Theriot, C. M. (2018). A small molecule-screening pipeline to evaluate the therapeutic potential of 2-aminoimidazole molecules against clostridium difficile. Frontiers in Microbiology, 9. https://doi.org/10.3389/fmicb.2018.01206

Thanissery, R., Winston, J. A., & Theriot, C. M. (2017). Inhibition of spore germination, growth, and toxin activity of clinically relevant C-difficile strains by gut microbiota derived secondary bile acids. Anaerobe, 45, 86–100. https://doi.org/10.1016/j.anaerobe.2017.03.004

Winston, J. A., Thanissery, R., Montgomery, S. A., & Theriot, C. M. (2016). Cefoperazone-treated mouse model of clinically-relevant Clostridium difficile strain R20291. Jove-Journal of Visualized Experiments, (118). https://doi.org/10.3791/54850

Thanissery, R., & Smith, D. P. (2014). Effect of marinade containing thyme and orange oils on broiler breast fillet and whole wing aerobic bacteria during refrigerated storage. Journal of Applied Poultry Research, 23(2), 228–232. https://doi.org/10.3382/japr.2013-00890

Thanissery, R., & Smith, D. P. (2014). Marinade with thyme and orange oils reduces Salmonella Enteritidis and Campylobacter coli on inoculated broiler breast fillets and whole wings. Poultry Science, 93(5), 1258–1262. https://doi.org/10.3382/ps.2013-03697

Thanissery, R., Kathariou, S., & Smith, D. P. (2014). Rosemary oil, clove oil, and a mix of thyme-orange essential oils inhibit Salmonella and Campylobacter in vitro. Journal of Applied Poultry Research, 23(2), 221–227. https://doi.org/10.3382/japr.2013-00888

Thanissery, R., Kathariou, S., Siletzky, R. M., & Smith, D. P. (2012). Microbiology of prechill carcasses from medium- and fast-growing pastured broiler chicken strains. Journal of Applied Poultry Research, 21(3), 623–629. https://doi.org/10.3382/japr.2012-00548