Works (5)
Updated: July 5th, 2023 14:41
2023 journal article
Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer
LWT-FOOD SCIENCE AND TECHNOLOGY, 179.
author keywords: Amino acid; Maillard reaction; BHT; Rosemary; Carnosic acid; Tocopherol; Moisture; Solubility; Citric acid; Canola oil
doi.org (publisher)
Sources: Web Of Science, ORCID
Added: June 12, 2023
2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 3.
MeSH headings : Anaerobiosis; Caco-2 Cells; Carotenoids / metabolism; Chlorophyll; Digestion; Fermentation; Health Promotion; Humans; Powders; Spinacia oleracea / metabolism
Sources: Web Of Science, ORCID
Added: March 31, 2022
2022 article
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.
MeSH headings : Caco-2 Cells; Digestion; Fermentation; Fruit / chemistry; Gastrointestinal Microbiome; Humans; Phenols / analysis; Vitis / metabolism
Sources: Web Of Science, ORCID
Added: April 4, 2022
2022 article
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women
Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). FOOD & FUNCTION, Vol. 11.
MeSH headings : Humans; Female; Middle Aged; Aged; Gastrointestinal Microbiome; RNA, Ribosomal, 16S / genetics; Postmenopause; Feces / microbiology; Bacteria; Dietary Supplements
Sources: Web Of Science, ORCID
Added: November 28, 2022
2020 journal article
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
FOOD & FUNCTION, 11(7), 6433–6445.
MeSH headings : Anthocyanins / analysis; Anthocyanins / pharmacokinetics; Biological Availability; Flavonoids / analysis; Flavonoids / pharmacokinetics; Flavonols / analysis; Flavonols / pharmacokinetics; Fruit / chemistry; Fruit and Vegetable Juices / analysis; Hydroxybenzoates / analysis; Hydroxybenzoates / pharmacokinetics; Phenols / pharmacokinetics; Seeds / chemistry; Species Specificity; Stilbenes / analysis; Stilbenes / pharmacokinetics; Vitis
Sources: Web Of Science, ORCID
Added: August 10, 2020
Employment
Updated: June 15th, 2020 16:31
2018 - present
North Carolina State University Raleigh, NC, US
Research assistant
Plants for Human Health Institute
