2023 journal article
Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3
JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 120.
2023 journal article
Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer
LWT-FOOD SCIENCE AND TECHNOLOGY, 179.
2022 article
Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models
Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). FOOD & FUNCTION, Vol. 3.
2022 article
Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model
Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). FOOD & FUNCTION, Vol. 3.
2022 article
Prune supplementation for 12 months alters the gut microbiome in postmenopausal women
Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). FOOD & FUNCTION, Vol. 11.
2020 journal article
Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes
FOOD & FUNCTION, 11(7), 6433–6445.
Updated: June 15th, 2020 16:31
2018 - present
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