Sydney Alexandra Chadwick-Corbin

Kannapolis Research

2020 journal article

Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes

FOOD & FUNCTION, 11(7), 6433–6445.

By: Z. Mohamedshah, S. Chadwick-Corbin, J. Wightman & M. Ferruzzi

Sources: Web Of Science, ORCID
Added: August 10, 2020


2018 - present

North Carolina State University Raleigh, NC, US
Research assistant Plants for Human Health Institute