Sydney Chadwick-Corbin

Iglesias-Carres, L., Chadwick-Corbin, S. A., Sweet, M. G., & Neilson, A. P. (2023). Dietary phenolics and their microbial metabolites are poor inhibitors of trimethylamine oxidation to trimethylamine N-oxide by hepatic flavin monooxygenase 3. JOURNAL OF NUTRITIONAL BIOCHEMISTRY, 120. https://doi.org/10.1016/j.jnutbio.2023.109428

Iglesias-Carres, L., Racine, K. C., Chadwick, S., Nunn, C., Kalambur, S. B., Neilson, A. P., & Ferruzzi, M. G. (2023). Mechanism of off-color formation in potato chips fried in oil systems containing ascorbic acid as a stabilizer. LWT-FOOD SCIENCE AND TECHNOLOGY, 179. https://doi.org/10.1016/j.lwt.2023.114682

Hayes, M., Mohamedshah, Z., Chadwick-Corbin, S., Hoskin, R., Iorizzo, M., Lila, M. A., … Ferruzzi, M. G. (2022, March 8). Bioaccessibility and intestinal cell uptake of carotenoids and chlorophylls differ in powdered spinach by the ingredient form as measured using in vitro gastrointestinal digestion and anaerobic fecal fermentation models. FOOD & FUNCTION, Vol. 3. https://doi.org/10.1039/d2fo00051b

Mohamedshah, Z., Hayes, M., Chadwick-Corbin, S., Neilson, A. P., & Ferruzzi, M. G. (2022, March 9). Bioaccessibility, gut microbial metabolism and intestinal transport of phenolics from 100% Concord grape juice and whole grapes are similar in a simulated digestion and fecal fermentation model. FOOD & FUNCTION, Vol. 3. https://doi.org/10.1039/d1fo04226b

Simpson, A. M. R., De Souza, M. J., Damani, J., Rogers, C., Williams, N. I., Weaver, C., … Nakatsu, C. H. (2022, November 7). Prune supplementation for 12 months alters the gut microbiome in postmenopausal women. FOOD & FUNCTION, Vol. 11. https://doi.org/10.1039/d2fo02273g

Mohamedshah, Z., Chadwick-Corbin, S., Wightman, J. L. D., & Ferruzzi, M. G. (2020). Comparative assessment of phenolic bioaccessibility from 100% grape juice and whole grapes. FOOD & FUNCTION, 11(7), 6433–6445. https://doi.org/10.1039/d0fo00792g