Works (62)

2019 journal article

Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels

CHEMICAL ENGINEERING COMMUNICATIONS, 206(3), 318–332.

By: N. Yavuz & K. Sandeep

Sources: Web Of Science, ORCID
Added: March 11, 2019

2019 journal article

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 17(4).

By: N. Yavuz & K. Sandeep

Sources: Web Of Science, ORCID
Added: April 20, 2020

2018 journal article

The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator

Food Chemistry, 240, 974–979.

By: X. Shi, L. Dean, J. Davis, K. Sandeep & T. Sanders

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 75, 520–528.

By: X. Shi, J. Davis, Z. Xia, K. Sandeep, T. Sanders & L. Dean

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Compression heating of selected polymers during high-pressure processing

Journal of Food Process Engineering, 40(2).

By: K. Casulli, S. Dhakal, K. Sandeep & V. Balasubramaniam

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

Journal of Food Process Engineering, 40(3).

By: X. Shi, K. Sandeep, J. Davis, T. Sanders & L. Dean

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz, I. Perez-Diaz, J. Simunovic & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Integration of Resonant Acoustic (R) mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

Journal of Food Engineering, 165, 124–132.

By: E. Batmaz & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation as a molecular tool to monitor thermal processing of plant-derived, low-acid foods, and biomaterials

Journal of Food Science, 80(8), M1804–1814.

By: J. Caldwell, I. Perez-Diaz, K. Sandeep, J. Simunovic, K. Harris, J. Osborne, H. Hassan

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation to monitor processing parameters in high acid, plant-derived foods

Journal of Food Science, 80(12), M2892–2898.

By: J. Caldwell, I. Perez-Diaz, K. Harris, H. Hassan, J. Simunovic & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Thermal principles and kinetics

Food Processing: Principles and Applications, 2nd Edition, 17–31.

By: P. Kumar & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 article

Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials

CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442.

By: X. Tang, P. Kumar, S. Alavi & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 article

A review of experimental and modeling techniques to determine properties of biopolymer-based nanocomposites

Journal of Food Science, Vol. 76, pp. E2–14.

By: P. Kumar, K. Sandeep, S. Alavi & V. Truong

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Effect of type and content of modified montmorillonite on the structure and properties of bio-nanocomposite films based on soy protein isolate and montmorillonite

Journal of Food Science, 75(5), N46–56.

By: P. Kumar, K. Sandeep, S. Alavi, V. Truong & R. Gorga

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

Journal of Food Engineering, 100(3), 480–489.

By: P. Kumar, K. Sandeep, S. Alavi, V. Truong & R. Gorga

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2009 article

Overview of RFID technology and Its applications in the food industry

Journal of Food Science, Vol. 74, pp. R101–106.

By: P. Kumar, H. Reinitz, J. Simunovic, K. Sandeep & P. Franzon

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees

Journal of Food Science, 73(9), E455–462.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Design of conservative simulated particles for validation of a multiphase aseptic process

Journal of Food Science, 73(5), E193–201.

By: A. Jasrotia, J. Simunovic, K. Sandeep, T. Palazoglu & K. Swartzel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

International Journal of Food Properties, 11(3), 508–518.

By: P. Coronel, J. Simunovic, K. Sandeep & P. Kumar

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

International Journal of Food Properties, 11(1), 158–172.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Investigation of a particulate flow containing spherical particles subjected to microwave heating

Heat and Mass Transfer, 44(4), 481–493.

By: J. Zhu, A. Kuznetsov & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Overall heat transfer coefficients and axial temperature distribution in a triple tube heat exchanger

Journal of Food Process Engineering, 31(2), 260–279.

By: E. Batmaz & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Food Research International, 41(5), 454–461.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

Journal of Food Engineering, 85(4), 528–536.

By: P. Coronel, J. Simunovic, K. Sandeep, G. Cartwright & P. Kumar

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

International Journal of Food Properties, 11(1), 112–126.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts

Journal of Food Process Engineering, 30(2), 225–240.

By: A. Schirack, T. Sanders & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

Journal of Food Science, 72(3), E121–124.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bio-indicators for testing microbial inactivation in sweetpotato purees processed with a continuous flow microwave system

Journal of Food Science, 72(5), E235–242.

By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic, K. Sandeep, G. Cartwright ...

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Mathematical modeling of continuous flow microwave heating of liquids (effects of dielectric properties and design parameters)

International Journal of Thermal Sciences, 46(4), 328–341.

By: J. Zhu, A. Kuznetsov & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

Journal of Food Science, 72(4), E177–183.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Numerical modeling of a moving particle in a continuous flow subjected to microwave heating

Numerical Heat Transfer. Part A, Applications, 52(5), 417–439.

By: J. Zhu, A. Kuznetsov & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2007 journal article

Numerical simulation of forced convection in a duct subjected to microwave heating

Heat and Mass Transfer, 43(3), 255–264.

By: J. Zhu, A. Kuznetsov & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Characterization of aroma-active compounds in microwave blanched peanuts

Journal of Food Science, 71(9), C513–520.

By: A. Schirack, M. Drake, T. Sanders & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Impact of microwave blanching on the flavor of roasted peanuts

Journal of Sensory Studies, 21(4), 428–440.

By: A. Schirack, M. Drake, T. Sanders & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

Applied and Environmental Microbiology, 72(6), 3908–3915.

By: P. Mudgal, F. Breidt, S. Lubkin & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Truong, K. Sandeep & G. Cartwright

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Calculation of overall heat transfer coefficients in a triple tube heat exchanger

Heat and Mass Transfer, 41(3), 271–279.

By: E. Batmaz & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Mathematical modelling of two-phase non-Newtonian flow in a helical pipe

International Journal for Numerical Methods in Fluids, 48(6), 649–670.

By: L. Cheng, A. Kuznetsov & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 chapter

Aseptic processing: Basic principles and advantages

In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.

By: K. Sandeep & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Continuous flow radio frequency heating of particulate foods

Innovative Food Science and Emerging Technologies, 5(4), 475–483.

By: Q. Zhong, K. Sandeep & K. Swartzel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 chapter

Developments in aseptic processing

In Improving thermal processing (pp. 177–187).

By: K. Sandeep, J. Simunovic & K. Swartzel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 37(4), 387–393.

By: T. Palazoglu & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Continuous flow radio frequency heating of water and carboxymethylcellulose solutions

Journal of Food Science, 68(1), 217–223.

By: Q. Zhong, K. Sandeep & K. Swartzel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In Transport phenomena in food processing (pp. 377–397).

By: P. Coronel & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 chapter

Liquid food transport systems

In Encyclopedia of agricultural and food engineering (pp. 571–574). New York: Marcel Dekker.

By: K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

Journal of Food Process Engineering, 26(3), 285–302.

By: P. Coronel & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel, J. Simunovic & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods

Journal of Food Science, 67(9), 3359–3364.

By: T. Palazoglu & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Computational fluid dynamics modeling of fluid flow in helical tubes

Journal of Food Process Engineering, 25(2), 141–158.

By: T. Palazoglu & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow

Journal of Food Process Engineering, 25(4), 337–350.

By: T. Palazoglu & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions

Journal of Food Process Engineering, 25(1), 41–61.

By: A. Vais, T. Palazoglu, K. Sandeep & C. Daubert

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 chapter

Aseptic processing of liquid and particulate foods

In Food processing operations modeling: Design and analysis (pp. 37–82).

By: K. Sandeep & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 chapter

Introduction to modeling and numerical simulation

In Food processing operations modeling: Design and analysis (pp. 25–36).

By: K. Sandeep & J. Irudayaraj

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 journal article

Use of ablation to determine the convective heat transfer coefficient in two-phase flow

Journal of Food Process Engineering, 24(5), 315–330.

By: W. Tessneer, B. Farkas & K. Sandeep

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2000 journal article

Modeling non-Newtonian two-phase flow in conventional and helical-holding tubes

International Journal of Food Science and Technology, 35(5), 511–522.

By: K. Sandeep, C. Zuritz & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1999 journal article

Determination of lethality during aseptic processing of particulate foods

Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C., 77(1), 11–17.

By: K. Sandeep, C. Zuritz & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1999 journal article

Secondary flow and residence time distribution in food processing holding tubes with bends

Journal of Food Science, 64(6), 941–945.

By: K. Sandeep & C. Zuritz

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 journal article

Residence time distribution of particles during two-phase non-newtonian flow in conventional as compared with helical holding tubes

Journal of Food Science, 62(4), 647–652.

By: K. Sandeep, C. Zuritz & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1996 journal article

Drag on multiple sphere assemblies suspended in non-Newtonian tube flow

Journal of Food Process Engineering, 19(2), 171–183.

By: K. Sandeep & C. Zuritz

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1995 journal article

Residence times of multiple particles in non-Newtonian holding tube flow: Effect of process parameters and development of dimensionless correlations

Journal of Food Engineering, 25(1), 31–44.

By: K. Sandeep & C. Zuritz

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1994 journal article

Residence time distribution of multiple particles in non-Newtonian holding tube flow: Statistical analysis

Journal of Food Science, 59(6), 1314–1317.

By: K. Sandeep & C. Zuritz

Sources: NC State University Libraries, ORCID
Added: August 6, 2018