Works (70)

Updated: March 2nd, 2024 02:53

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 317.

By: M. Caudill n, J. Osborne n, K. Sandeep n, J. Simunovic n & G. Harris n

co-author countries: United States of America 🇺🇸
author keywords: Coffee; Cold brew; Accelerated processing
Sources: Web Of Science, ORCID
Added: November 23, 2021

2021 journal article

Enhancement of continuous flow cooling using hydrophobic surface treatment

JOURNAL OF FOOD ENGINEERING, 300.

By: G. Stoforos n, F. Rezaei n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: Cooling; Modified heat exchanger; Sweet potato puree; Banana puree; Cheese sauce
Sources: Web Of Science, ORCID
Added: April 26, 2021

2019 journal article

Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels

CHEMICAL ENGINEERING COMMUNICATIONS, 206(3), 318–332.

By: N. Yavuz n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: CFD; Eccentricity; Hydrodynamics; Impellers; Laminar flow; Mixing
Sources: Web Of Science, ORCID
Added: March 11, 2019

2019 journal article

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 17(4).

By: N. Yavuz n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: scale-up; mixing; odified impeller; non-Newtonian; eccentricity
Sources: Web Of Science, ORCID
Added: April 20, 2020

2018 journal article

The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator

FOOD CHEMISTRY, 240, 974–979.

By: X. Shi n, L. Dean n, J. Davis n, K. Sandeep n & T. Sanders n

co-author countries: United States of America 🇺🇸
author keywords: Peanut roasting; Roast color; Sugars; Tocopherols; Descriptive sensory analysis; Roast peanut
MeSH headings : Arachis; Food Handling; Hot Temperature; Plant Oils; Taste; Tocopherols
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.

By: X. Shi n, J. Davis n, Z. Xia n, K. Sandeep n, T. Sanders n & L. Dean n

co-author countries: United States of America 🇺🇸
author keywords: Peanut; Oil roasting; Dry roasting; Microstructure; Shelf life
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Compression Heating of Selected Polymers During High-Pressure Processing

JOURNAL OF FOOD PROCESS ENGINEERING, 40(2).

By: K. Casulli n, S. Dhakal*, K. Sandeep n & V. Balasubramaniam*

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).

By: X. Shi n, K. Sandeep n, J. Davis n, T. Sanders n & L. Dean n

co-author countries: United States of America 🇺🇸
author keywords: peanuts; reaction kinetics; roast color; roasting; time temperature modeling
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz n, I. Pérez-Díaz n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: Mathematical modeling; Bulk storage of pickles; Fermented cucumbers; Calcium chloride; Heat loss
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2015 journal article

Integration of Resonant Acoustic (R) mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

JOURNAL OF FOOD ENGINEERING, 165, 124–132.

By: E. Batmaz* & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: Thermal processing; ResonantAcoustic (R) mixing; Horizontal reciprocathig agitation; Minimal processing
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

Journal of Food Science, 80(8), M1804–M1814.

co-author countries: United States of America 🇺🇸
author keywords: mitochondrial DNA; quantitative PCR; thermal processing
MeSH headings : Clostridium botulinum / isolation & purification; DNA Damage; DNA Fragmentation; DNA Primers; DNA, Mitochondrial / genetics; DNA, Mitochondrial / isolation & purification; DNA, Plant / genetics; DNA, Plant / isolation & purification; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Fruit; Genes, Plant; Geobacillus stearothermophilus / isolation & purification; Hot Temperature; Ipomoea batatas / microbiology; Linear Models; Plant Proteins / genetics; Reproducibility of Results; Spores, Bacterial / isolation & purification; Vegetables
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods

Journal of Food Science, 80(12), M2892–M2898.

By: J. Caldwell n, I. Pérez-Díaz*, K. Harris n, H. Hassan n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: high-acid foods; mitochondrial DNA; quantitative PCR; thermal processing
MeSH headings : Acids; Bacteria / growth & development; Cucumis sativus / genetics; DNA Fragmentation; DNA, Mitochondrial; DNA, Plant / analysis; Fermentation; Food Analysis; Food Handling / methods; Food Microbiology; Food Preservation / methods; Fruit; Genes, Mitochondrial; Genes, Plant; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum / genetics; Pasteurization; Plants, Edible / genetics; Temperature; Vegetables
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2014 journal article

Thermal principles and kinetics

Food Processing: Principles and Applications, 2nd Edition, 17–31.

By: P. Kumar* & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 article

Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials

CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442.

By: X. Tang*, P. Kumar n, S. Alavi* & K. Sandeep n

co-author countries: United States of America 🇺🇸
MeSH headings : Biopolymers / chemistry; Biopolymers / metabolism; Dietary Carbohydrates / analysis; Dietary Carbohydrates / metabolism; Dietary Proteins / analysis; Dietary Proteins / metabolism; Food Packaging / trends; Nanocomposites / chemistry; Polyesters / chemistry; Polyesters / metabolism; Polyhydroxyalkanoates / chemistry; Polyhydroxyalkanoates / metabolism; Polyvinyl Alcohol / chemistry; Silicates / chemistry
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 review

A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

[Review of ]. JOURNAL OF FOOD SCIENCE, 76(1), E2–E14.

By: P. Kumar n, K. Sandeep n, S. Alavi n & V. Truong

co-author countries: United States of America 🇺🇸
author keywords: bio-nanocomposites; characterization of properties; experimental techniques; mathematical modeling
MeSH headings : Biopolymers / chemistry; Chemical Phenomena; Food Packaging; Mechanical Phenomena; Models, Chemical; Nanocomposites / chemistry; Nanotechnology
Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 chapter

Introduction

In Thermal Processing of Foods (pp. 1–6).

By: K. Sandeep*

Sources: Crossref, ORCID
Added: September 13, 2020

2011 book

Thermal Processing of Foods: Control and Automation

KP Sandeep

Ed(s): K. Sandeep*

Sources: NC State University Libraries, ORCID
Added: November 28, 2020

2010 journal article

Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

JOURNAL OF FOOD SCIENCE, 75(5), N46–N56.

By: P. Kumar n, K. Sandeep n, S. Alavi n, V. Truong & R. Gorga n

co-author countries: United States of America 🇺🇸
author keywords: bio-nanocomposite films; modified montmorillonite; properties; soy protein isolate; structural characterization
MeSH headings : Bentonite / chemistry; Chemical Phenomena; Chemistry, Physical; Food Packaging / instrumentation; Food Technology / methods; Nanocomposites; Permeability; Soybean Proteins / chemistry; Surface Properties; Tensile Strength
Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 chapter

Extrusion of Foods

In Mathematical Modeling of Food Processing (pp. 795–828).

By: P. Kumar, K. Sandeep & S. Alavi

Sources: Crossref, ORCID
Added: March 14, 2021

2010 chapter

Heat Exchangers

In M. M. Farid (Ed.), Mathematical Modeling of Food Processing (pp. 201–224).

By: P. Kumar & K. Sandeep*

Ed(s): M. Farid

Sources: Crossref, ORCID
Added: March 14, 2021

2010 journal article

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

JOURNAL OF FOOD ENGINEERING, 100(3), 480–489.

By: P. Kumar n, K. Sandeep n, S. Alavi*, V. Truong & R. Gorga n

co-author countries: United States of America 🇺🇸
author keywords: Bio-nanocomposite films; Soy protein isolate; Montmorillonite; Extrusion; Structural characterization; Mechanical properties; Water vapor permeability
Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 journal article

Use of linear models for thermal processing of acidified foods

Food Protection Trends, 30(5), 268–272.

By: F. Breidt, K. Sandeep & F. Arritt

Source: NC State University Libraries
Added: March 14, 2021

2009 chapter

Aseptic processing of liquid and particulate foods

In S. Jun & J. Irudayaraj (Eds.), Food Processing Operations Modeling: Design and Analysis (2nd ed., pp. 13–52). Boca Raton: CRC Press.

By: K. Sandeep & V. Puri

Ed(s): S. Jun & J. Irudayaraj

Source: NC State University Libraries
Added: March 17, 2021

2009 review

Overview of RFID Technology and Its Applications in the Food Industry

[Review of ]. JOURNAL OF FOOD SCIENCE, 74(8), R101–R106.

By: P. Kumar n, H. Reinitz n, J. Simunovic n, K. Sandeep n & P. Franzon n

co-author countries: United States of America 🇺🇸
author keywords: applications in food industry; RFID; working principle
MeSH headings : Food Industry / instrumentation; Food Industry / methods; Food Industry / standards; Radio Frequency Identification Device / economics; Radio Frequency Identification Device / methods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.

By: L. Steed n, V. Truong, J. Simunovic n, K. Sandeep n, P. Kumar n, G. Cartwright n, K. Swartzel n

co-author countries: United States of America 🇺🇸
author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
MeSH headings : Clostridium botulinum / radiation effects; Color; Colorimetry; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Hypertension / prevention & control; Ipomoea batatas / radiation effects; Microwaves; Product Packaging / methods; Product Packaging / standards; Sterilization / methods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Design of conservative simulated particles for validation of a multiphase aseptic process

JOURNAL OF FOOD SCIENCE, 73(5), E193–E201.

By: A. Jasrotia n, J. Simunovic n, K. Sandeep n, T. Palazoglu n & K. Swartzel n

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
author keywords: critical particle; conservative particle design; multiphase aseptic processing; time-temperature history; validation
MeSH headings : Computer Simulation; Food Handling / instrumentation; Food Handling / methods; Food Microbiology; Food Preservation / methods; Food Preservation / standards; Humans; Hydrogen-Ion Concentration; Models, Chemical; Particle Size; Temperature; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.

By: P. Coronel n, J. Simunovic n, K. Sandeep n & P. Kumar n

co-author countries: United States of America 🇺🇸
author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley n, V. Truong, P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Investigation of a particulate flow containing spherical particles subjected to microwave heating

HEAT AND MASS TRANSFER, 44(4), 481–493.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Overall heat transfer coefficients and axial temperature distribution in a triple tube heat exchanger

JOURNAL OF FOOD PROCESS ENGINEERING, 31(2), 260–279.

By: E. Batmaz n & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

By: P. Kumar n, P. Coronel*, V. Truong, J. Simunovic n, K. Swartzel n, K. Sandeep n, G. Cartwright n

co-author countries: Netherlands 🇳🇱 United States of America 🇺🇸
author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

JOURNAL OF FOOD ENGINEERING, 85(4), 528–536.

By: P. Coronel*, J. Simunovic n, K. Sandeep n, G. Cartwright n & P. Kumar n

co-author countries: Netherlands 🇳🇱 United States of America 🇺🇸
author keywords: microwave heating; aseptic processing; dielectric properties; sterilization solution
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.

By: P. Kumar n, P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts

JOURNAL OF FOOD PROCESS ENGINEERING, 30(2), 225–240.

By: A. Schirack n, T. Sanders n & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.

By: P. Kumar n, P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
MeSH headings : Consumer Behavior; Consumer Product Safety; Feasibility Studies; Food Handling / instrumentation; Food Handling / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum; Microwaves; Temperature; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley n, C. Stam, V. Truong, P. Coronel n, P. Kumar n, J. Simunovic n, K. Sandeep n, G. Cartwright n ...

co-author countries: United States of America 🇺🇸
author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Mathematical modeling of continuous flow microwave heating of liquids (effects of dielectric properties and design parameters)

INTERNATIONAL JOURNAL OF THERMAL SCIENCES, 46(4), 328–341.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: continuous microwave heating; Maxwell's equations; non-Newtonian fluids
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.

By: P. Kumar n, P. Coronel n, J. Simunovic n, V. Truong & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: continuous flow; microwave heating; multiphase product; sterilization
MeSH headings : Animals; Daucus carota; Electric Impedance; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Technology / methods; Hot Temperature; Solanum lycopersicum; Microwaves; Milk; Peas; Radio Waves; Spectrum Analysis / methods; Sterilization / instrumentation; Sterilization / methods; Temperature; Viscosity
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Numerical modeling of a moving particle in a continuous flow subjected to microwave heating

NUMERICAL HEAT TRANSFER PART A-APPLICATIONS, 52(5), 417–439.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Numerical simulation of forced convection in a duct subjected to microwave heating

HEAT AND MASS TRANSFER, 43(3), 255–264.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Characterization of aroma-active compounds in microwave blanched peanuts

JOURNAL OF FOOD SCIENCE, 71(9), C513–C520.

By: A. Schirack n, M. Drake n, T. Sanders n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: gas chromatography-olfactometry; microwave; off-flavor; peanut; threshold
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Impact of microwave blanching on the flavor of roasted peanuts

JOURNAL OF SENSORY STUDIES, 21(4), 428–440.

By: A. Schirack, M. Drake*, T. Sanders n & K. Sandeep*

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

By: T. Palazoglu, J. Simunovic, K. Swartzel & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.

By: P. Mudgal n, F. Breidt n, S. Lubkin n & K. Sandeep n

co-author countries: United States of America 🇺🇸

Contributors: P. Mudgal n, F. Breidt n, S. Lubkin n & K. Sandeep n

MeSH headings : Bacteria / growth & development; Bacteria / virology; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Brassica / microbiology; Food Handling / methods; Leuconostoc / growth & development; Leuconostoc / isolation & purification; Leuconostoc / virology; Models, Theoretical
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel n, S. Truong, K. Sandeep n & G. Cartwright n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Calculation of overall heat transfer coefficients in a triple tube heat exchanger

HEAT AND MASS TRANSFER, 41(3), 271–279.

By: E. Batmaz n & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2005 journal article

Mathematical modelling of two-phase non-Newtonian flow in a helical pipe

INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, 48(6), 649–670.

By: L. Cheng n, A. Kuznetsov & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: non-Newtonian fluid; two-phase flow; helical pipe; orthogonal helical coordinates; force-coupling method
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 chapter

Aseptic processing: Basic principles and advantages

In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.

By: K. Sandeep & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Continuous flow radio frequency heating of particulate foods

Innovative Food Science and Emerging Technologies, 5(4), 475–483.

By: Q. Zhong n, K. Sandeep n & K. Swartzel n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 chapter

Developments in aseptic processing

In Improving thermal processing (pp. 177–187).

By: K. Sandeep n, J. Simunovic n & K. Swartzel n

co-author countries: United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 387–393.

By: T. Palazoglu* & K. Sandeep n

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
author keywords: residence time distribution; solid-liquid flown; helical holding tube; aseptic processing; particulate foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 journal article

Continuous flow radio frequency heating of water and carboxymethylcellulose solutions

JOURNAL OF FOOD SCIENCE, 68(1), 217–223.

By: Q. Zhong*, K. Sandeep* & K. Swartzel*

author keywords: radio frequency; dielectric heating; continuous flow
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).

By: P. Coronel* & K. Sandeep*

Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 chapter

Liquid food transport systems

In Encyclopedia of agricultural and food engineering (pp. 571–574). New York: Marcel Dekker.

By: K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

JOURNAL OF FOOD PROCESS ENGINEERING, 26(3), 285–302.

By: P. Coronel n & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel n, J. Simunovic n & K. Sandeep n

co-author countries: United States of America 🇺🇸
author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods

JOURNAL OF FOOD SCIENCE, 67(9), 3359–3364.

By: T. Palazoglu n & K. Sandeep n

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
author keywords: fluid-to-particle heat transfer coefficient; nutrient retention; aseptic processing; particulate foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Computational fluid dynamics modeling of fluid flow in helical tubes

Journal of Food Process Engineering, 25(2), 141–158.

By: T. Palazoglu* & K. Sandeep n

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow

JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 337–350.

By: T. Palazoglu n & K. Sandeep n

co-author countries: Türkiye 🇹🇷 United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2002 journal article

Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions

JOURNAL OF FOOD PROCESS ENGINEERING, 25(1), 41–61.

By: A. Vais n, T. Palazoglu n, K. Sandeep n & C. Daubert n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2001 chapter

Aseptic processing of liquid and particulate foods

In Food processing operations modeling: Design and analysis (pp. 37–82).

By: K. Sandeep* & V. Puri

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 chapter

Introduction to modeling and numerical simulation

In Food processing operations modeling: Design and analysis (pp. 25–36).

By: K. Sandeep* & J. Irudayaraj

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 journal article

Use of ablation to determine the convective heat transfer coefficient in two-phase flow

JOURNAL OF FOOD PROCESS ENGINEERING, 24(5), 315–330.

By: W. Tessneer n, B. Farkas n & K. Sandeep n

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

2000 journal article

Modelling non-Newtonian two-phase flow in conventional and helical-holding tubes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 35(5), 511–522.

By: K. Sandeep n, C. Zuritz n & V. Puri n

co-author countries: United States of America 🇺🇸
author keywords: aseptic processing; finite difference; particulate; residence time distribution
Sources: Web Of Science, ORCID
Added: August 6, 2018

1999 journal article

Determination of lethality during aseptic processing of particulate foods

FOOD AND BIOPRODUCTS PROCESSING, 77(C1), 11–17.

By: K. Sandeep*, C. Zuritz* & V. Puri*

co-author countries: United States of America 🇺🇸
author keywords: aseptic processing; residence time distribution; modelling; lethality
Sources: Web Of Science, ORCID
Added: August 6, 2018

1999 review

Secondary flow and residence time distribution in food processing holding tubes with bends

[Review of ]. JOURNAL OF FOOD SCIENCE, 64(6), 941–945.

By: K. Sandeep n & C. Zuritz n

co-author countries: United States of America 🇺🇸
author keywords: residence time distribution; holding tubes; CMC; particulate foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

1997 journal article

Residence Time Distribution of particles during two-phase non-Newtonian flow in conventional as compared with helical holding tubes

JOURNAL OF FOOD SCIENCE, 62(4), 647–652.

By: K. Sandeep*, C. Zuritz* & V. Puri*

co-author countries: United States of America 🇺🇸
author keywords: residence time distribution; helical holding tube; non-Newtonian fluid
Sources: Web Of Science, ORCID
Added: August 6, 2018

1996 journal article

Drag on multiple sphere assemblies suspended in non-newtonian tube flow

JOURNAL OF FOOD PROCESS ENGINEERING, 19(2), 171–183.

By: K. Sandeep* & C. Zuritz*

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

1995 journal article

RESIDENCE TIMES OF MULTIPLE PARTICLES IN NON-NEWTONIAN HOLDING TUBE FLOW - EFFECT OF PROCESS PARAMETERS AND DEVELOPMENT OF DIMENSIONLESS CORRELATIONS

JOURNAL OF FOOD ENGINEERING, 25(1), 31–44.

By: K. Sandeep* & C. Zuritz*

co-author countries: United States of America 🇺🇸
Sources: Web Of Science, ORCID
Added: August 6, 2018

1994 journal article

RESIDENCE TIME DISTRIBUTION OF MULTIPLE PARTICLES IN NON-NEWTONIAN HOLDING TUBE FLOW - STATISTICAL-ANALYSIS

JOURNAL OF FOOD SCIENCE, 59(6), 1314–1317.

By: K. Sandeep* & C. Zuritz*

co-author countries: United States of America 🇺🇸
author keywords: RESIDENCE TIME; NON-NEWTONIAN; MULTIPLE PARTICLES; ASEPTIC PROCESSING
Sources: Web Of Science, ORCID
Added: August 6, 2018

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