Works (70)

Updated: April 4th, 2024 08:38

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 317.

By: M. Caudill n, J. Osborne n, K. Sandeep n, J. Simunovic n & G. Harris n

author keywords: Coffee; Cold brew; Accelerated processing
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: November 23, 2021

2021 journal article

Enhancement of continuous flow cooling using hydrophobic surface treatment

JOURNAL OF FOOD ENGINEERING, 300.

By: G. Stoforos n, F. Rezaei n, J. Simunovic n & K. Sandeep n

author keywords: Cooling; Modified heat exchanger; Sweet potato puree; Banana puree; Cheese sauce
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, ORCID
Added: April 26, 2021

2019 journal article

Investigation of impeller modification and eccentricity for non-Newtonian fluid mixing in stirred vessels

CHEMICAL ENGINEERING COMMUNICATIONS, 206(3), 318–332.

By: N. Yavuz n & K. Sandeep n

author keywords: CFD; Eccentricity; Hydrodynamics; Impellers; Laminar flow; Mixing
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: March 11, 2019

2019 journal article

Scale-Up of Shear Thinning Fluid Mixing in an Unbaffled Stirred Vessel with Eccentrically Located and Modified Impellers

INTERNATIONAL JOURNAL OF CHEMICAL REACTOR ENGINEERING, 17(4).

By: N. Yavuz n & K. Sandeep n

author keywords: scale-up; mixing; odified impeller; non-Newtonian; eccentricity
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: April 20, 2020

2018 journal article

The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator

FOOD CHEMISTRY, 240, 974–979.

By: X. Shi n, L. Dean n, J. Davis n, K. Sandeep n & T. Sanders n

author keywords: Peanut roasting; Roast color; Sugars; Tocopherols; Descriptive sensory analysis; Roast peanut
MeSH headings : Arachis; Food Handling; Hot Temperature; Plant Oils; Taste; Tocopherols
TL;DR: Yield stress of peanut pastes increased as the color darkened, indicating spreadability correspondingly decreased with darker roast colors, and the overall flavor of roasted peanuts was found to be optimized at 177°C/15min with the medium roast color. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.

By: X. Shi n, J. Davis n, Z. Xia n, K. Sandeep n, T. Sanders n & L. Dean n

author keywords: Peanut; Oil roasting; Dry roasting; Microstructure; Shelf life
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2017 journal article

Compression Heating of Selected Polymers During High-Pressure Processing

JOURNAL OF FOOD PROCESS ENGINEERING, 40(2).

By: K. Casulli n, S. Dhakal*, K. Sandeep n & V. Balasubramaniam*

UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).

By: X. Shi n, K. Sandeep n, J. Davis n, T. Sanders n & L. Dean n

author keywords: peanuts; reaction kinetics; roast color; roasting; time temperature modeling
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz n, I. Pérez-Díaz n, J. Simunovic n & K. Sandeep n

author keywords: Mathematical modeling; Bulk storage of pickles; Fermented cucumbers; Calcium chloride; Heat loss
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, Crossref
Added: August 6, 2018

2015 journal article

Integration of Resonant Acoustic (R) mixing into thermal processing of foods: A comparison study against other in-container sterilization technologies

JOURNAL OF FOOD ENGINEERING, 165, 124–132.

By: E. Batmaz* & K. Sandeep n

author keywords: Thermal processing; ResonantAcoustic (R) mixing; Horizontal reciprocathig agitation; Minimal processing
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

Journal of Food Science, 80(8), M1804–M1814.

author keywords: mitochondrial DNA; quantitative PCR; thermal processing
MeSH headings : Clostridium botulinum / isolation & purification; DNA Damage; DNA Fragmentation; DNA Primers; DNA, Mitochondrial / genetics; DNA, Mitochondrial / isolation & purification; DNA, Plant / genetics; DNA, Plant / isolation & purification; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Fruit; Genes, Plant; Geobacillus stearothermophilus / isolation & purification; Hot Temperature; Ipomoea batatas / microbiology; Linear Models; Plant Proteins / genetics; Reproducibility of Results; Spores, Bacterial / isolation & purification; Vegetables
TL;DR: Data is presented as proof-of-concept for a molecular tool that can be used as a rapid, presumptive method for monitoring thermal processing in low-acid plant products. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries, Crossref
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods

Journal of Food Science, 80(12), M2892–M2898.

By: J. Caldwell n, I. Pérez-Díaz*, K. Harris n, H. Hassan n, J. Simunovic n & K. Sandeep n

author keywords: high-acid foods; mitochondrial DNA; quantitative PCR; thermal processing
MeSH headings : Acids; Bacteria / growth & development; Cucumis sativus / genetics; DNA Fragmentation; DNA, Mitochondrial; DNA, Plant / analysis; Fermentation; Food Analysis; Food Handling / methods; Food Microbiology; Food Preservation / methods; Fruit; Genes, Mitochondrial; Genes, Plant; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum / genetics; Pasteurization; Plants, Edible / genetics; Temperature; Vegetables
TL;DR: MtDNA fragmentation was shown to be a potential new tool to characterize low temperature (<100 °C) high acid processes (pH < 4.6), nonthermal processes such as vegetable fermentation and holding times of acidified, plant-derived products. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries, Crossref
Added: August 6, 2018

2014 journal article

Thermal principles and kinetics

Food Processing: Principles and Applications, 2nd Edition, 17–31.

By: P. Kumar* & K. Sandeep n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2012 article

Recent advances in biopolymers and biopolymer-based nanocomposites for food packaging materials

CRC Critical Reviews in Food Science and Nutrition, Vol. 52, pp. 426–442.

By: X. Tang*, P. Kumar n, S. Alavi* & K. Sandeep n

MeSH headings : Biopolymers / chemistry; Biopolymers / metabolism; Dietary Carbohydrates / analysis; Dietary Carbohydrates / metabolism; Dietary Proteins / analysis; Dietary Proteins / metabolism; Food Packaging / trends; Nanocomposites / chemistry; Polyesters / chemistry; Polyesters / metabolism; Polyhydroxyalkanoates / chemistry; Polyhydroxyalkanoates / metabolism; Polyvinyl Alcohol / chemistry; Silicates / chemistry
TL;DR: The paper will discuss the various techniques that have been used for developing cost-effective biodegradable packaging materials with optimum mechanical strength and oxygen and moisture barrier properties. (via Semantic Scholar)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2011 review

A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

[Review of ]. JOURNAL OF FOOD SCIENCE, 76(1), E2–E14.

By: P. Kumar n, K. Sandeep n, S. Alavi n & V. Truong

author keywords: bio-nanocomposites; characterization of properties; experimental techniques; mathematical modeling
MeSH headings : Biopolymers / chemistry; Chemical Phenomena; Food Packaging; Mechanical Phenomena; Models, Chemical; Nanocomposites / chemistry; Nanotechnology
TL;DR: Mathematical modeling of mechanical and barrier properties of bio-nanocomposites using analytical micromechanics is described to help in better understanding the mechanism for much improved properties ofBio-nanomposites. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2011 chapter

Introduction

In Thermal Processing of Foods (pp. 1–6).

By: K. Sandeep*

Sources: Crossref, NC State University Libraries
Added: September 13, 2020

2011 book

Thermal Processing of Foods: Control and Automation

KP Sandeep

Ed(s): K. Sandeep

TL;DR: This book discusses on-line control strategies to Correct Deviant Thermal Processes: Batch Sterilization of Low-Acid Foods and Instrumentation, Control, and Modeling of Continuous Flow Microwave Processing. (via Semantic Scholar)
Sources: NC State University Libraries, NC State University Libraries
Added: November 28, 2020

2010 journal article

Effect of Type and Content of Modified Montmorillonite on the Structure and Properties of Bio-Nanocomposite Films Based on Soy Protein Isolate and Montmorillonite

JOURNAL OF FOOD SCIENCE, 75(5), N46–N56.

By: P. Kumar n, K. Sandeep n, S. Alavi n, V. Truong & R. Gorga n

author keywords: bio-nanocomposite films; modified montmorillonite; properties; soy protein isolate; structural characterization
MeSH headings : Bentonite / chemistry; Chemical Phenomena; Chemistry, Physical; Food Packaging / instrumentation; Food Technology / methods; Nanocomposites; Permeability; Soybean Proteins / chemistry; Surface Properties; Tensile Strength
TL;DR: Bio-nanocomposite films based on 10% Cloisite 30B had mechanical properties comparable to those of some of the plastics that are currently used in food packaging applications, however, much higher WVP values of these films as compared with those of existing plastics might limit the application ofThese films to packaging of high moisture foods such as fresh fruits and vegetables. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2010 chapter

Extrusion of Foods

In Mathematical Modeling of Food Processing (pp. 795–828).

By: P. Kumar, K. Sandeep* & S. Alavi

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, NC State University Libraries
Added: March 14, 2021

2010 chapter

Heat Exchangers

In M. M. Farid (Ed.), Mathematical Modeling of Food Processing (pp. 201–224).

By: P. Kumar & K. Sandeep*

Ed(s): M. Farid

Sources: Crossref, NC State University Libraries
Added: March 14, 2021

2010 journal article

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

JOURNAL OF FOOD ENGINEERING, 100(3), 480–489.

By: P. Kumar n, K. Sandeep n, S. Alavi*, V. Truong & R. Gorga n

author keywords: Bio-nanocomposite films; Soy protein isolate; Montmorillonite; Extrusion; Structural characterization; Mechanical properties; Water vapor permeability
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2010 journal article

Use of linear models for thermal processing of acidified foods

Food Protection Trends, 30(5), 268–272.

By: F. Breidt, K. Sandeep & F. Arritt

Source: NC State University Libraries
Added: March 14, 2021

2009 chapter

Aseptic processing of liquid and particulate foods

In S. Jun & J. Irudayaraj (Eds.), Food Processing Operations Modeling: Design and Analysis (2nd ed., pp. 13–52). Boca Raton: CRC Press.

By: K. Sandeep & V. Puri

Ed(s): S. Jun & J. Irudayaraj

Source: NC State University Libraries
Added: March 17, 2021

2009 review

Overview of RFID Technology and Its Applications in the Food Industry

[Review of ]. JOURNAL OF FOOD SCIENCE, 74(8), R101–R106.

By: P. Kumar n, H. Reinitz n, J. Simunovic n, K. Sandeep n & P. Franzon n

author keywords: applications in food industry; RFID; working principle
MeSH headings : Food Industry / instrumentation; Food Industry / methods; Food Industry / standards; Radio Frequency Identification Device / economics; Radio Frequency Identification Device / methods
TL;DR: Key concepts and terminology related to RFID technology and its applications in the food industry (supply chain management, temperature monitoring of foods, and ensuring food safety) are presented. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.

By: L. Steed n, V. Truong, J. Simunovic n, K. Sandeep n, P. Kumar n, G. Cartwright n, K. Swartzel n

author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
MeSH headings : Clostridium botulinum / radiation effects; Color; Colorimetry; Food Handling / methods; Food Microbiology; Food Preservation / methods; Humans; Hypertension / prevention & control; Ipomoea batatas / radiation effects; Microwaves; Product Packaging / methods; Product Packaging / standards; Sterilization / methods
TL;DR: Overall, high-quality retention can be obtained by microwave processing and aseptic packaging of PFSP purees so that they can be used as functional food ingredients. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Design of conservative simulated particles for validation of a multiphase aseptic process

JOURNAL OF FOOD SCIENCE, 73(5), E193–E201.

By: A. Jasrotia n, J. Simunovic n, K. Sandeep n, T. Palazoglu n & K. Swartzel n

author keywords: critical particle; conservative particle design; multiphase aseptic processing; time-temperature history; validation
MeSH headings : Computer Simulation; Food Handling / instrumentation; Food Handling / methods; Food Microbiology; Food Preservation / methods; Food Preservation / standards; Humans; Hydrogen-Ion Concentration; Models, Chemical; Particle Size; Temperature; Time Factors
TL;DR: Conservative particle design software was used to determine the wall thickness required for conservative behavior of such particles made with polypropylene and polymethylpentene and an appropriate simulated particle was identified for each type of real food particle to validate an aseptic process for a multiphase food containing any or all the above tested food materials. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.

By: P. Coronel n, J. Simunovic n, K. Sandeep n & P. Kumar n

author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley n, V. Truong, P. Coronel n, J. Simunovic n & K. Sandeep n

author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Investigation of a particulate flow containing spherical particles subjected to microwave heating

HEAT AND MASS TRANSFER, 44(4), 481–493.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Overall heat transfer coefficients and axial temperature distribution in a triple tube heat exchanger

JOURNAL OF FOOD PROCESS ENGINEERING, 31(2), 260–279.

By: E. Batmaz n & K. Sandeep n

UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

By: P. Kumar n, P. Coronel*, V. Truong, J. Simunovic n, K. Swartzel n, K. Sandeep n, G. Cartwright n

author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

JOURNAL OF FOOD ENGINEERING, 85(4), 528–536.

By: P. Coronel*, J. Simunovic n, K. Sandeep n, G. Cartwright n & P. Kumar n

author keywords: microwave heating; aseptic processing; dielectric properties; sterilization solution
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.

By: P. Kumar n, P. Coronel n, J. Simunovic n & K. Sandeep n

author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Effect of processing parameters on the temperature and moisture content of microwave-blanched peanuts

JOURNAL OF FOOD PROCESS ENGINEERING, 30(2), 225–240.

By: A. Schirack n, T. Sanders n & K. Sandeep n

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.

By: P. Kumar n, P. Coronel n, J. Simunovic n & K. Sandeep n

author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
MeSH headings : Consumer Behavior; Consumer Product Safety; Feasibility Studies; Food Handling / instrumentation; Food Handling / methods; Food Preservation / methods; Humans; Hydrogen-Ion Concentration; Solanum lycopersicum; Microwaves; Temperature; Time Factors
TL;DR: The study showed the feasibility of aseptic processing of salsa con queso using a continuous flow microwave system and showed a narrow temperature distribution between the center and the wall of the tube. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley*, C. Stam, V. Truong, P. Coronel*, P. Kumar*, J. Simunovic*, K. Sandeep*, G. Cartwright* ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
MeSH headings : Bacillus / growth & development; Bacillus subtilis / growth & development; Colony Count, Microbial; Feasibility Studies; Food Contamination / analysis; Food Handling / methods; Food Microbiology; Hot Temperature; Ipomoea batatas / microbiology; Microwaves; Reproducibility of Results; Sensitivity and Specificity; Spores, Bacterial; Sterilization / methods; Time Factors
TL;DR: This study presents the first report suggesting that bioindicators such as the flexible, food-grade plastic pouches can be used for microbial validation of commercial sterilization in aseptic processing of foods using a continuous-flow microwave system. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Mathematical modeling of continuous flow microwave heating of liquids (effects of dielectric properties and design parameters)

INTERNATIONAL JOURNAL OF THERMAL SCIENCES, 46(4), 328–341.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

author keywords: continuous microwave heating; Maxwell's equations; non-Newtonian fluids
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.

By: P. Kumar n, P. Coronel n, J. Simunovic n, V. Truong & K. Sandeep n

author keywords: continuous flow; microwave heating; multiphase product; sterilization
MeSH headings : Animals; Daucus carota; Electric Impedance; Food Analysis / methods; Food Handling / methods; Food Preservation / methods; Food Technology / methods; Hot Temperature; Solanum lycopersicum; Microwaves; Milk; Peas; Radio Waves; Spectrum Analysis / methods; Sterilization / instrumentation; Sterilization / methods; Temperature; Viscosity
TL;DR: The results from this study suggest that, for a multiphase product, dielectric properties measured under continuous flow conditions should be used for designing a continuous flow microwave heating system. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Numerical modeling of a moving particle in a continuous flow subjected to microwave heating

NUMERICAL HEAT TRANSFER PART A-APPLICATIONS, 52(5), 417–439.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2007 journal article

Numerical simulation of forced convection in a duct subjected to microwave heating

HEAT AND MASS TRANSFER, 43(3), 255–264.

By: J. Zhu n, A. Kuznetsov & K. Sandeep n

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2006 journal article

Characterization of aroma-active compounds in microwave blanched peanuts

JOURNAL OF FOOD SCIENCE, 71(9), C513–C520.

By: A. Schirack n, M. Drake n, T. Sanders n & K. Sandeep n

author keywords: gas chromatography-olfactometry; microwave; off-flavor; peanut; threshold
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2006 journal article

Impact of microwave blanching on the flavor of roasted peanuts

JOURNAL OF SENSORY STUDIES, 21(4), 428–440.

By: A. Schirack, M. Drake*, T. Sanders n & K. Sandeep*

UN Sustainable Development Goal Categories
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

By: T. Palazoglu, J. Simunovic, K. Swartzel & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2006 journal article

Quantifying the significance of phage attack on starter cultures: a mechanistic model for population dynamics of phage and their hosts isolated from fermenting sauerkraut

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 72(6), 3908–3915.

By: P. Mudgal n, F. Breidt n, S. Lubkin n & K. Sandeep n

Contributors: P. Mudgal n, F. Breidt n, S. Lubkin n & K. Sandeep n

MeSH headings : Bacteria / growth & development; Bacteria / virology; Bacteriophages / growth & development; Bacteriophages / isolation & purification; Brassica / microbiology; Food Handling / methods; Leuconostoc / growth & development; Leuconostoc / isolation & purification; Leuconostoc / virology; Models, Theoretical
TL;DR: It was suggested that the kinetic parameters of phage-host interaction, especially the adsorption rate, vary with the initial phage and host densities and with time, and the effects of heterogeneity and other environmental factors should be considered to make the model applicable to commercial fermentations. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel n, S. Truong, K. Sandeep n & G. Cartwright n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2005 journal article

Calculation of overall heat transfer coefficients in a triple tube heat exchanger

HEAT AND MASS TRANSFER, 41(3), 271–279.

By: E. Batmaz n & K. Sandeep n

UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2005 journal article

Mathematical modelling of two-phase non-Newtonian flow in a helical pipe

INTERNATIONAL JOURNAL FOR NUMERICAL METHODS IN FLUIDS, 48(6), 649–670.

By: L. Cheng n, A. Kuznetsov & K. Sandeep n

author keywords: non-Newtonian fluid; two-phase flow; helical pipe; orthogonal helical coordinates; force-coupling method
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2004 chapter

Aseptic processing: Basic principles and advantages

In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.

By: K. Sandeep & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Continuous flow radio frequency heating of particulate foods

Innovative Food Science and Emerging Technologies, 5(4), 475–483.

By: Q. Zhong n, K. Sandeep n & K. Swartzel n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2004 chapter

Developments in aseptic processing

In Improving thermal processing (pp. 177–187).

By: K. Sandeep n, J. Simunovic n & K. Swartzel n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2004 journal article

Effect of tube curvature ratio on the residence time distribution of multiple particles in helical tubes

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 387–393.

By: T. Palazoglu* & K. Sandeep n

author keywords: residence time distribution; solid-liquid flown; helical holding tube; aseptic processing; particulate foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2003 journal article

Continuous flow radio frequency heating of water and carboxymethylcellulose solutions

JOURNAL OF FOOD SCIENCE, 68(1), 217–223.

By: Q. Zhong*, K. Sandeep* & K. Swartzel*

author keywords: radio frequency; dielectric heating; continuous flow
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2003 chapter

Flow dynamics and heat transfer in helical heat exchangers

In J. F. V.-R. J. Welti-Chanes & G. V. Barbosa-Canovas (Eds.), Transport phenomena in food processing (pp. 377–397).

By: P. Coronel* & K. Sandeep*

Ed(s): J. J. Welti-Chanes & G. Barbosa-Canovas

UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2003 chapter

Liquid food transport systems

In Encyclopedia of agricultural and food engineering (pp. 571–574). New York: Marcel Dekker.

By: K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Pressure drop and friction factor in helical heat exchangers under nonisothermal and turbulent flow conditions

JOURNAL OF FOOD PROCESS ENGINEERING, 26(3), 285–302.

By: P. Coronel n & K. Sandeep n

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel n, J. Simunovic n & K. Sandeep n

author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 journal article

Assessment of the effect of fluid-to-particle heat transfer coefficient on microbial and nutrient destruction during aseptic processing of particulate foods

JOURNAL OF FOOD SCIENCE, 67(9), 3359–3364.

By: T. Palazoglu n & K. Sandeep n

author keywords: fluid-to-particle heat transfer coefficient; nutrient retention; aseptic processing; particulate foods
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 journal article

Computational fluid dynamics modeling of fluid flow in helical tubes

Journal of Food Process Engineering, 25(2), 141–158.

By: T. Palazoglu* & K. Sandeep n

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of holding tube configuration on the residence time distribution of multiple particles in helical tube flow

JOURNAL OF FOOD PROCESS ENGINEERING, 25(4), 337–350.

By: T. Palazoglu n & K. Sandeep n

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2002 journal article

Rheological characterization of carboxymethylcellulose solution under aseptic processing conditions

JOURNAL OF FOOD PROCESS ENGINEERING, 25(1), 41–61.

By: A. Vais n, T. Palazoglu n, K. Sandeep n & C. Daubert n

TL;DR: A model was developed to determine the apparent viscosity of CMC solutions as a function of shear rate, temperature, and concentration and it was found that the solutions behaved as pseudoplastic fluids that were irreversibly thixotropic and also viscoelastic. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2001 chapter

Aseptic processing of liquid and particulate foods

In Food processing operations modeling: Design and analysis (pp. 37–82).

By: K. Sandeep* & V. Puri

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2001 chapter

Introduction to modeling and numerical simulation

In Food processing operations modeling: Design and analysis (pp. 25–36).

By: K. Sandeep* & J. Irudayaraj

Sources: NC State University Libraries, NC State University Libraries
Added: August 6, 2018

2001 journal article

Use of ablation to determine the convective heat transfer coefficient in two-phase flow

JOURNAL OF FOOD PROCESS ENGINEERING, 24(5), 315–330.

By: W. Tessneer n, B. Farkas n & K. Sandeep n

UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

2000 journal article

Modelling non-Newtonian two-phase flow in conventional and helical-holding tubes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 35(5), 511–522.

By: K. Sandeep n, C. Zuritz n & V. Puri n

author keywords: aseptic processing; finite difference; particulate; residence time distribution
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1999 journal article

Determination of lethality during aseptic processing of particulate foods

FOOD AND BIOPRODUCTS PROCESSING, 77(C1), 11–17.

By: K. Sandeep*, C. Zuritz* & V. Puri*

author keywords: aseptic processing; residence time distribution; modelling; lethality
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1999 review

Secondary flow and residence time distribution in food processing holding tubes with bends

[Review of ]. JOURNAL OF FOOD SCIENCE, 64(6), 941–945.

By: K. Sandeep n & C. Zuritz n

author keywords: residence time distribution; holding tubes; CMC; particulate foods
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1997 journal article

Residence Time Distribution of particles during two-phase non-Newtonian flow in conventional as compared with helical holding tubes

JOURNAL OF FOOD SCIENCE, 62(4), 647–652.

By: K. Sandeep*, C. Zuritz* & V. Puri*

author keywords: residence time distribution; helical holding tube; non-Newtonian fluid
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1996 journal article

Drag on multiple sphere assemblies suspended in non-newtonian tube flow

JOURNAL OF FOOD PROCESS ENGINEERING, 19(2), 171–183.

By: K. Sandeep* & C. Zuritz*

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1995 journal article

RESIDENCE TIMES OF MULTIPLE PARTICLES IN NON-NEWTONIAN HOLDING TUBE FLOW - EFFECT OF PROCESS PARAMETERS AND DEVELOPMENT OF DIMENSIONLESS CORRELATIONS

JOURNAL OF FOOD ENGINEERING, 25(1), 31–44.

By: K. Sandeep* & C. Zuritz*

Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

1994 journal article

RESIDENCE TIME DISTRIBUTION OF MULTIPLE PARTICLES IN NON-NEWTONIAN HOLDING TUBE FLOW - STATISTICAL-ANALYSIS

JOURNAL OF FOOD SCIENCE, 59(6), 1314–1317.

By: K. Sandeep* & C. Zuritz*

author keywords: RESIDENCE TIME; NON-NEWTONIAN; MULTIPLE PARTICLES; ASEPTIC PROCESSING
Sources: Web Of Science, NC State University Libraries
Added: August 6, 2018

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