2013 journal article

Studies on the bioactivity of aqueous extract of pu-erh tea and its fractions: In vitro antioxidant activity and alpha-glycosidase inhibitory property, and their effect on postprandial hyperglycemia in diabetic mice

Food and Chemical Toxicology, 53, 75–83.

By: Q. Huang, S. Chen, H. Chen, Y. Wang, Y. Wang, D. Hochstetter, P. Xu

Source: NC State University Libraries
Added: August 6, 2018