Works (37)

2020 journal article

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

MOLECULES, 25(11).

By: J. Vukoja, A. Pichler, I. Ivic, J. Simunovic & M. Kopjar

Source: Web Of Science
Added: August 17, 2020

2019 journal article

Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes

JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.

By: A. Truong, Y. Thor, G. Harris, J. Simunovic & V. Truong

Source: Web Of Science
Added: September 9, 2019

2019 article

Retention of linalool and eugenol in hydrogels

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.

By: M. Kopjar, I. Ivic, J. Vukoja, J. Simunovic & A. Pichler

Source: Web Of Science
Added: September 30, 2019

2018 journal article

Computer-aided design and experimental testing of continuous flow cooling of viscous foods

JOURNAL OF FOOD PROCESS ENGINEERING, 41(8).

By: G. Stoforos & J. Simunovic

Source: Web Of Science
Added: March 25, 2019

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz, I. Perez-Diaz, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products

Food and Bioproducts Processing: Transactions of the Institution of Chemical Engineers, Part C., 100, 551–559.

By: G. Stoforos, B. Farkas & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation as a molecular tool to monitor thermal processing of plant-derived, low-acid foods, and biomaterials

Journal of Food Science, 80(8), M1804–1814.

By: J. Caldwell, I. Perez-Diaz, K. Sandeep, J. Simunovic, K. Harris, J. Osborne, H. Hassan

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Mitochondrial DNA fragmentation to monitor processing parameters in high acid, plant-derived foods

Journal of Food Science, 80(12), M2892–2898.

By: J. Caldwell, I. Perez-Diaz, K. Harris, H. Hassan, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Effects of acid, salt, and soaking time on the dielectric properties of acidified vegetables

International Journal of Food Properties, 16(4), 917–927.

By: C. Koskiniemi, V. Truong, R. McFeeters & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 54(1), 157–164.

By: C. Koskiniemi, V. Truong, R. McFeeters & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2011 journal article

Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system

Journal of Food Engineering, 105(1), 149–160.

By: C. Koskiniemi, V. Truong, J. Simunovic & R. McFeeters

Source: Crossref
Added: August 28, 2020

2009 review

Overview of RFID technology and Its applications in the food industry

[Review of ]. Journal of Food Science, 74(8), R101–106.

By: P. Kumar, H. Reinitz, J. Simunovic, K. Sandeep & P. Franzon

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Continuous flow microwave-assisted processing and aseptic packaging of purple-fleshed sweetpotato purees

Journal of Food Science, 73(9), E455–462.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Design of conservative simulated particles for validation of a multiphase aseptic process

Journal of Food Science, 73(5), E193–201.

By: A. Jasrotia, J. Simunovic, K. Sandeep, T. Palazoglu & K. Swartzel

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

International Journal of Food Properties, 11(3), 508–518.

By: P. Coronel, J. Simunovic, K. Sandeep & P. Kumar

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

International Journal of Food Properties, 11(1), 158–172.

By: T. Brinley, V. Truong, P. Coronel, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

Food Research International, 41(5), 454–461.

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

Journal of Food Engineering, 85(4), 528–536.

By: P. Coronel, J. Simunovic, K. Sandeep, G. Cartwright & P. Kumar

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

International Journal of Food Properties, 11(1), 112–126.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

Journal of Food Science, 72(3), E121–124.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

Journal of Food Science, 72(5), E235–242.

Source: NC State University Libraries
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

Journal of Food Science, 72(4), E177–183.

By: P. Kumar, P. Coronel, J. Simunovic, V. Truong & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2007 patent

Method and system for conservative evaluation, validation and monitoring of thermal processing

Washington, DC: U.S. Patent and Trademark Office.

By: J. Simunovic, K. Swartzel & E. Adles

Source: NC State University Libraries
Added: August 6, 2018

2007 patent

Thermal gelation of foods and biomaterials using rapid heating

Washington, DC: U.S. Patent and Trademark Office.

By: T. Lanier, J. Simunovic, K. Swartzel, J. Drozd & A. Riemann

Source: NC State University Libraries
Added: August 6, 2018

2006 patent

Method and system for conservative evaluation, validation and monitoring of thermal processing

Washington, DC: U.S. Patent and Trademark Office.

By: J. Simunovic, K. Swartzel & E. Adles

Source: NC State University Libraries
Added: August 6, 2018

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

By: T. Palazoglu, J. Simunovic, K. Swartzel & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Van-Den Truong, K. Sandeep & G. Cartwright

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

Journal of Dairy Science, 88(12), 4172–4182.

Source: NC State University Libraries
Added: August 6, 2018

2004 chapter

Aseptic processing: Basic principles and advantages

In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.

By: K. Sandeep & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2004 chapter

Developments in aseptic processing

In Improving thermal processing (pp. 177–187).

By: K. Sandeep, J. Simunovic & K. Swartzel

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

Dielectric properties of in-shell and shelled peanuts at microwave frequencies

Transactions of the ASAE, 47(4), 1159–1169.

By: D. Boldor, T. Sanders & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2004 patent

Method and system for conservative evaluation, validation and monitoring of thermal processing

Washington, DC: U.S. Patent and Trademark Office.

By: J. Simunovic, K. Swartzel & E. Adles

Source: NC State University Libraries
Added: August 6, 2018

2004 patent

System for measuring residence time for a particulate containing food product

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2003 patent

Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel, J. Simunovic & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2000 patent

Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

1999 patent

Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018