Works (60)

Updated: April 11th, 2023 10:13

2023 review

Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review

[Review of ]. CURRENT ISSUES IN MOLECULAR BIOLOGY, 45(2), 782–798.

By: I. Buljeta*, A. Pichler, J. Simunovic & M. Kopjar

author keywords: polyphenols; red wine; human health; cardiovascular diseases; chemoprevention effect; gut microbiota
Sources: Web Of Science, ORCID
Added: March 13, 2023

2023 journal article

Evaluation of Chokeberry/Carboxymethylcellulose Hydrogels with the Addition of Disaccharides: DART-TOF/MS and HPLC-DAD Analysis

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 24(1).

By: I. Corkovic*, A. Rajchl*, T. Skorpilova*, A. Pichler*, J. Simunovic & M. Kopjar*

author keywords: chokeberry; carboxymethylcellulose hydrogels; disaccharides; polyphenols; DART; HPLC
Sources: Web Of Science, ORCID
Added: January 23, 2023

2022 journal article

Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration

FOODS, 11(6).

By: M. Kopjar*, I. Buljeta*, I. Corkovic*, A. Pichler* & J. Simunovic

author keywords: quercetin; almond protein matrix; brown rice protein matrix; HPLC; antioxidant activity; DSC; FTIR-ATR
Sources: Web Of Science, ORCID
Added: April 18, 2022

2022 journal article

Apple Fibers as Carriers of Blackberry Juice Polyphenols: Development of Natural Functional Food Additives

MOLECULES, 27(9).

By: I. Buljeta*, M. Nosic*, A. Pichler*, I. Ivic*, J. Simunovic & M. Kopjar*

author keywords: anthocyanins; apple fibers; freeze-drying; antioxidants; food additives
Sources: Web Of Science, ORCID
Added: May 31, 2022

2022 journal article

Application of Citrus and Apple Fibers for Formulation of Quercetin/Fiber Aggregates: Impact of Quercetin Concentration

PLANTS-BASEL, 11(24).

By: I. Buljeta*, I. Corkovic, A. Pichler, J. Simunovic & M. Kopjar

author keywords: quercetin; apple fiber; citrus fiber; HPLC; structural changes; thermal stability; antioxidant activity
Sources: Web Of Science, ORCID
Added: January 17, 2023

2022 journal article

Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 57(4), 1866–1874.

By: V. Kelemen*, A. Pichler*, I. Ivic*, I. Buljeta*, J. Simunovic & M. Kopjar*

author keywords: Brown rice proteins; phenolics; raspberry juice; volatiles
Sources: Web Of Science, ORCID
Added: April 12, 2021

2022 review

Dietary Polyphenols as Natural Inhibitors of alpha-Amylase and alpha-Glucosidase

[Review of ]. LIFE-BASEL, 12(11).

By: I. Corkovic*, D. Gaso-Sokac*, A. Pichler*, J. Simunovic & M. Kopjar*

author keywords: inhibition; enzymes; polyphenols; hyperglycemia
Sources: Web Of Science, ORCID
Added: November 28, 2022

2022 journal article

Encapsulation of Blackberry Phenolics and Volatiles Using Apple Fibers and Disaccharides

POLYMERS, 14(11).

By: M. Kopjar*, I. Buljeta, M. Nosic, I. Ivic, J. Simunovic & A. Pichler

author keywords: apple fiber; trehalose; sucrose; blackberry phenolics; blackberry volatiles
Sources: Web Of Science, ORCID
Added: June 20, 2022

2022 journal article

Fortification of Pectin/Blackberry Hydrogels with Apple Fibers: Effect on Phenolics, Antioxidant Activity and Inhibition of alpha-Glucosidase

ANTIOXIDANTS, 11(8).

By: M. Kopjar*, I. Corkovic*, I. Buljeta*, J. Simunovic & A. Pichler*

author keywords: pectin/blackberry hydrogels; apple fiber; anthocyanins; antioxidant activity; alpha-glucosidase
Sources: Web Of Science, ORCID
Added: September 6, 2022

2022 chapter

Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa

In Root, Tuber and Banana Food System Innovations (pp. 145–172).

By: M. Moyo*, V. Truong n, J. Simunovic, J. Pankuku*, G. Abong*, F. Amagloh*, R. Fuchs*, A. Magnaghi* ...

Source: ORCID
Added: February 5, 2023

2022 review

Polysaccharides as Carriers of Polyphenols: Comparison of Freeze-Drying and Spray-Drying as Encapsulation Techniques

[Review of ]. MOLECULES, 27(16).

By: I. Buljeta*, A. Pichler, J. Simunovic & M. Kopjar

author keywords: polysaccharides; polyphenols; freeze-drying; spray-drying
Sources: Web Of Science, ORCID
Added: September 6, 2022

2022 journal article

Viability of microwave technology for accelerated cold brew coffee processing vs conventional brewing methods

JOURNAL OF FOOD ENGINEERING, 317.

By: M. Caudill n, J. Osborne, K. Sandeep, J. Simunovic & G. Harris

author keywords: Coffee; Cold brew; Accelerated processing
Sources: Web Of Science, ORCID
Added: November 23, 2021

2021 journal article

Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols

CURRENT PLANT BIOLOGY, 28.

By: I. Corkovic*, A. Pichler*, I. Buljeta*, J. Simunovic & M. Kopjar*

author keywords: tart cherry; anthocyanins; polyphenols; carboxymethylcellulose hydrogels; antioxidants
Sources: Web Of Science, ORCID
Added: October 26, 2021

2021 journal article

Disaccharide Type Affected Phenolic and Volatile Compounds of Citrus Fiber-Blackberry Cream Fillings

FOODS, 10(2).

By: J. Vukoja*, I. Buljeta*, I. Ivic*, J. Simunovic, A. Pichler* & M. Kopjar*

author keywords: citrus fiber; blackberries; disaccharides; phenols; color; volatiles
Sources: Web Of Science, ORCID
Added: March 15, 2021

2021 journal article

Encapsulation of Cinnamic Acid on Plant-Based Proteins: Evaluation by HPLC, DSC and FTIR-ATR

PLANTS-BASEL, 10(10).

By: M. Kopjar*, I. Buljeta*, I. Jelic*, V. Kelemen*, J. Simunovic & A. Pichler*

author keywords: cinnamic acid; plant-based protein matrices; HPLC; DSC; FTIR-ATR
Sources: Web Of Science, ORCID
Added: November 15, 2021

2021 review

Encapsulation of Fruit Flavor Compounds through Interaction with Polysaccharides

[Review of ]. MOLECULES, 26(14).

By: I. Buljeta*, A. Pichler*, I. Ivic*, J. Simunovic & M. Kopjar*

author keywords: polysaccharides; flavor compounds; encapsulation; interactions
Sources: Web Of Science, ORCID
Added: August 2, 2021

2021 journal article

Enhancement of continuous flow cooling using hydrophobic surface treatment

JOURNAL OF FOOD ENGINEERING, 300.

By: G. Stoforos, F. Rezaei, J. Simunovic & K. Sandeep

author keywords: Cooling; Modified heat exchanger; Sweet potato puree; Banana puree; Cheese sauce
Sources: Web Of Science, ORCID
Added: April 26, 2021

2021 journal article

Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics

PROCESSES, 9(1).

By: J. Vukoja*, I. Buljeta*, A. Pichler*, J. Simunovic & M. Kopjar*

author keywords: cellulose; raspberry encapsulates; phenolics; anthocyanins; antioxidant activity; inhibition of α -amylase
Sources: Web Of Science, ORCID
Added: February 15, 2021

2021 review

Hydrogels: Characteristics and Application as Delivery Systems of Phenolic and Aroma Compounds

[Review of ]. FOODS, 10(6).

By: I. Corkovic*, A. Pichler*, J. Simunovic & M. Kopjar*

author keywords: hydrogels; edible polymers; phenolic compounds; aroma compounds
Sources: Web Of Science, ORCID
Added: July 6, 2021

2021 journal article

Microencapsulation of Chokeberry Polyphenols and Volatiles: Application of Alginate and Pectin as Wall Materials

GELS, 7(4).

By: I. Corkovic*, A. Pichler*, I. Ivic*, J. Simunovic & M. Kopjar*

author keywords: microencapsulation; alginate; pectin; beads; polyphenols; volatiles
Sources: Web Of Science, ORCID
Added: January 10, 2022

2021 article

Plant-based proteins as encapsulating materials for glucosyl-hesperidin

Kopjar, M., Buljeta, I., Corkovic, I., Kelemen, V., Simunovic, J., & Pichler, A. (2021, November 17). INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, Vol. 11.

By: M. Kopjar*, I. Buljeta*, I. Corkovic*, V. Kelemen*, J. Simunovic & A. Pichler*

author keywords: almond protein powder; brown rice protein powder; glucosyl-hesperidin; IR spectra; pea protein powder; pumpkin protein powder
Sources: Web Of Science, ORCID
Added: November 29, 2021

2021 journal article

Polyphenols and Antioxidant Activity of Citrus Fiber/Blackberry Juice Complexes

MOLECULES, 26(15).

By: I. Buljeta*, A. Pichler*, J. Simunovic & M. Kopjar*

author keywords: citrus fibers; blackberry juice; antioxidants; polyphenols profile
Sources: Web Of Science, ORCID
Added: August 16, 2021

2021 journal article

Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose

PLANTS-BASEL, 10(8).

By: M. Kopjar*, I. Ivic*, I. Buljeta*, I. Corkovic*, J. Vukoja*, J. Simunovic, A. Pichler*

author keywords: citrus fiber; blackberry juice; sucrose; trehalose; volatiles; phenolics
Sources: Web Of Science, ORCID
Added: September 7, 2021

2020 journal article

Cellulose as a Delivery System of Raspberry Juice Volatiles and Their Stability

MOLECULES, 25(11).

By: J. Vukoja*, A. Pichler*, I. Ivic*, J. Simunovic & M. Kopjar*

author keywords: raspberry volatiles; cellulose; stability; encapsulation; freeze-drying; SPME; GC; MS analysis
Sources: Web Of Science, ORCID
Added: August 17, 2020

2020 journal article

Retention of linalool and eugenol in hydrogels

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 55(4), 1416–1425.

By: M. Kopjar*, I. Ivic*, J. Vukoja*, J. Simunovic & A. Pichler*

author keywords: Guar gum; retention of volatiles; sucrose; texture; trehalose; xanthan
Sources: Web Of Science, ORCID
Added: September 30, 2019

2019 journal article

Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes

JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.

By: A. Truong n, Y. Thor n, G. Harris n, J. Simunovic & V. Truong

author keywords: dietary fiber; Ipomoea batatas; polyphenolics; starch; sweetpotato juice processing
Sources: Web Of Science, ORCID
Added: September 9, 2019

2018 journal article

Computer-aided design and experimental testing of continuous flow cooling of viscous foods

JOURNAL OF FOOD PROCESS ENGINEERING, 41(8).

By: G. Stoforos & J. Simunovic

Sources: Web Of Science, ORCID
Added: March 25, 2019

2017 journal article

Winterization strategies for bulk storage of cucumber pickles

Journal of Food Engineering, 212, 12–17.

By: J. Diaz, I. Pérez-Díaz n, J. Simunovic & K. Sandeep

author keywords: Mathematical modeling; Bulk storage of pickles; Fermented cucumbers; Calcium chloride; Heat loss
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2016 article

Thermal mixing via acoustic vibration during continuous flow cooling of viscous food products

Stoforos, G. N., Farkas, B. E., & Simunovic, J. (2016, October). FOOD AND BIOPRODUCTS PROCESSING, Vol. 100, pp. 551–559.

By: G. Stoforos, B. Farkas* & J. Simunovic

author keywords: Continuous flow cooling; Thermal mixing; Acoustic vibration; Sweet potato puree; Banana puree; Apple sauce; Cheese sauce
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation as a Molecular Tool to Monitor Thermal Processing of Plant-Derived, Low-Acid Foods, and Biomaterials

Journal of Food Science, 80(8), M1804–M1814.

By: J. Caldwell, I. Pérez-Díaz*, K. Sandeep, J. Simunovic, K. Harris n, J. Osborne, H. Hassan

author keywords: mitochondrial DNA; quantitative PCR; thermal processing
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2015 journal article

Mitochondrial DNA Fragmentation to Monitor Processing Parameters in High Acid, Plant-Derived Foods

Journal of Food Science, 80(12), M2892–M2898.

By: J. Caldwell, I. Pérez-Díaz*, K. Harris n, H. Hassan, J. Simunovic & K. Sandeep

author keywords: high-acid foods; mitochondrial DNA; quantitative PCR; thermal processing
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2013 journal article

Effects of Acid, Salt, and Soaking Time on the Dielectric Properties of Acidified Vegetables

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 16(4), 917–927.

By: C. Koskiniemi n, V. Truong, R. McFeeters & J. Simunovic

author keywords: Dielectric properties; Acidified vegetables; Sweet potatoes; Red bell pepper; Broccoli; Microwave heating
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization

LWT-FOOD SCIENCE AND TECHNOLOGY, 54(1), 157–164.

By: C. Koskiniemi, V. Truong, R. McFeeters & J. Simunovic

author keywords: Acidified vegetables; Sweetpotatoes; Red bell pepper; Broccoli; Microwave heating
Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system

Journal of Food Engineering, 105(1), 149–160.

By: C. Koskiniemi, V. Truong, J. Simunovic & R. McFeeters

author keywords: Heating uniformity; Continuous microwave processing; Penetration depths; Pasteurization; Acidified vegetables
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

2009 review

Overview of RFID Technology and Its Applications in the Food Industry

[Review of ]. JOURNAL OF FOOD SCIENCE, 74(8), R101–R106.

By: P. Kumar n, H. Reinitz n, J. Simunovic, K. Sandeep & P. Franzon

author keywords: applications in food industry; RFID; working principle
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.

author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Design of conservative simulated particles for validation of a multiphase aseptic process

JOURNAL OF FOOD SCIENCE, 73(5), E193–E201.

By: A. Jasrotia n, J. Simunovic, K. Sandeep, T. Palazoglu n & K. Swartzel

author keywords: critical particle; conservative particle design; multiphase aseptic processing; time-temperature history; validation
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of pumpable food materials at 915 MHz

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(3), 508–518.

By: P. Coronel, J. Simunovic, K. Sandeep & P. Kumar

author keywords: dielectric properties; microwave heating; pumpable foods
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley, V. Truong, P. Coronel, J. Simunovic & K. Sandeep

author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Sterilization solutions for aseptic processing using a continuous flow microwave system

JOURNAL OF FOOD ENGINEERING, 85(4), 528–536.

By: P. Coronel*, J. Simunovic, K. Sandeep, G. Cartwright & P. Kumar

author keywords: microwave heating; aseptic processing; dielectric properties; sterilization solution
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Thermophysical and dielectric properties of salsa con queso and its vegetable ingredients at sterilization temperatures

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 112–126.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

author keywords: aseptic processing; microwave heating; salsa con queso; multiphase foods; thermophysical properties; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of aseptic processing of a low-acid multiphase food product (salsa con queso) using a continuous flow microwave system

JOURNAL OF FOOD SCIENCE, 72(3), E121–E124.

By: P. Kumar, P. Coronel, J. Simunovic & K. Sandeep

author keywords: aseptic processing; dielectric properties; microwave heating; salsa con queso
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic, K. Sandeep, G. Cartwright ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.

By: P. Kumar, P. Coronel, J. Simunovic, V. Truong & K. Sandeep

author keywords: continuous flow; microwave heating; multiphase product; sterilization
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 patent

Method and system for conservative evaluation, validation and monitoring of thermal processing

Washington, DC: U.S. Patent and Trademark Office.

By: J. Simunovic, K. Swartzel & E. Adles

Source: NC State University Libraries
Added: August 6, 2018

2007 patent

Thermal gelation of foods and biomaterials using rapid heating

Washington, DC: U.S. Patent and Trademark Office.

By: T. Lanier, J. Simunovic, K. Swartzel, J. Drozd & A. Riemann

Source: NC State University Libraries
Added: August 6, 2018

2006 patent

Method and system for conservative evaluation, validation and monitoring of thermal processing

Washington, DC: U.S. Patent and Trademark Office.

By: J. Simunovic, K. Swartzel & E. Adles

Source: NC State University Libraries
Added: August 6, 2018

2006 patent

Methods, systems, and devices for evaluation of thermal treatment

Washington, DC: U.S. Patent and Trademark Office.

By: T. Palazoglu, J. Simunovic, K. Swartzel & K. Sandeep

Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Truong n, K. Sandeep & G. Cartwright

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage

JOURNAL OF DAIRY SCIENCE, 88(12), 4172–4182.

By: D. Clare, W. Bang, G. Cartwright, M. Drake, P. Coronel & J. Simunovic

author keywords: ultra-high temperature; microwave; sulfhydryl oxidase; sensory
Sources: Web Of Science, ORCID
Added: August 6, 2018

2004 chapter

Aseptic processing: Basic principles and advantages

In Handbook of food science, technology, and engineering. Vol. 3 (pp. 123–121-12312). Boca Raton: Taylor & Francis.

By: K. Sandeep & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2004 chapter

Developments in aseptic processing

In Improving thermal processing (pp. 177–187).

By: K. Sandeep, J. Simunovic & K. Swartzel

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Dielectric properties of in-shell and shelled peanuts at microwave frequencies

Transactions of the ASAE, 47(4), 1159–1169.

By: D. Boldor, T. Sanders & J. Simunovic

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 patent

Method and system for conservative evaluation, validation and monitoring of thermal processing

Washington, DC: U.S. Patent and Trademark Office.

By: J. Simunovic, K. Swartzel & E. Adles

Source: NC State University Libraries
Added: August 6, 2018

2004 patent

System for measuring residence time for a particulate containing food product

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2003 patent

Plurality of particles made of a detectable magnetic implant and a carrier in combination with a plurality of magnetic field sensors

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Temperature profiles within milk after heating in a continuous-flow tubular microwave system operating at 915 MHz

Journal of Food Science, 68(6), 1976–1981.

By: P. Coronel, J. Simunovic & K. Sandeep

author keywords: continuous microwave heating; milk; temperature profile; dielectric properties
Sources: Web Of Science, ORCID
Added: August 6, 2018

2000 patent

Method for conservatively evaluating continuous thermal treatment process for a particulate-containing food product stream

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

1999 patent

Method and system for residence time measurement of simulated food particles in continuous thermal food processing and simulated food particles for use in same

Washington, DC: U.S. Patent and Trademark Office.

By: K. Swartzel & J. Simunovic

Source: NC State University Libraries
Added: August 6, 2018

Employment

Updated: June 5th, 2023 18:37

North Carolina State University Raleigh, North Carolina, US
Research Professor Food, Bioprocessing and Nutrition Sciences