2019 journal article
Meat Bars: A Survey To Assess Consumer Familiarity and Preparation Parameters and a Challenge Study To Quantify Viability of Shiga Toxin-Producing Escherichia coli Cells during Processing and Storage
JOURNAL OF FOOD PROTECTION, 82(7), 1249–1264.
Contributors: J. Luchansky *, M. Mayhew*, Y. Jung *, A. Klinedinst*, L. Harkins, L. Shane*, M. Osoria*, L. Mcgeary*
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