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TL;DR:
Market surveys found that marketing value-added, boneless, skin-on fillets of aquacultured striped bass in the mid-Atlantic region is feasible even with a final product price of US $39.68 per kg, which shows a clear economic and market potential for aquaculture production of striped bass, which already has a wide consumer acceptance and appeal.
(via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries, ORCID, Crossref
Added: June 10, 2021
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