S. John Lillard

Childs, J. L., Thompson, J. L., Lillard, J. S., Berry, T. K., & Drake, M. (2008). Consumer perception of whey and soy protein in meal replacement products. Journal of Sensory Studies, 23(3), 320–339. https://doi.org/10.1111/j.1745-459X.2008.00158.x

Clare, D. A., Lillard, S. J., Ramsey, S. R., Amato, P. M., & Daubert, C. R. (2007). Calcium effects on the functionality of a modified whey protein ingredient. Journal of Agricultural and Food Chemistry, 55(26), 10932–10940. https://doi.org/10.1021/jf071613z