Works (10)
Updated: July 5th, 2023 21:16
2010 article
An Update on the Health Effects of Tomato Lycopene
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, Vol. 1, pp. 189–210.
author keywords: lycopene; carotenoids; lycopenoids; bioavailability; cancer; cardiovascular disease
MeSH headings : Animals; Anticarcinogenic Agents / administration & dosage; Anticarcinogenic Agents / analysis; Anticarcinogenic Agents / chemistry; Anticarcinogenic Agents / metabolism; Antioxidants / administration & dosage; Antioxidants / analysis; Antioxidants / chemistry; Antioxidants / metabolism; Cardiovascular Diseases / prevention & control; Carotenoids / administration & dosage; Carotenoids / analysis; Carotenoids / chemistry; Carotenoids / metabolism; Food Handling; Fruit / chemistry; Health Promotion; Humans; Lycopene; Solanum lycopersicum / chemistry
TL;DR:
Although promising data from epidemiological, as well as cell culture and animal, studies suggest that lycopenes and the consumption of lycopene containing foods may affect cancer or cardiovascular disease risk, more clinical trial data is needed to support this hypothesis.
(via Semantic Scholar)
open access via europepmc.org (repository)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
Source: Web Of Science
Added: August 6, 2018
2001 journal article
Sweet potato buds: the origins of a "designer" food to combat hypovitaminosis A in Guatemala. Processing, vitamin A content and preservation characteristics
NUTRITION RESEARCH, 21(1-2), 61–70.
author keywords: sweet potato (SPB); beta-carotene; retinol equivalents
TL;DR:
A Guatemalan version of sweet potato flakes, called “sweet potato buds” (SPB), was created from Ipomoea batata by the drum-drying technique used to create instant mash potatoes, and the β-carotene levels fell steeply, to the point of extinction within 4 months, independent of the type of barrier or the addition of food-grade antioxidants.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
2000 journal article
Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 5008–5013.
author keywords: ozone; oxidation; carotenoids; beta-carotene; beta-cryptoxanthin; lycopene; degradation
MeSH headings : Carotenoids / chemistry; Chromatography, High Pressure Liquid; Kinetics; Mass Spectrometry; Models, Chemical; Oxygen / chemistry; Ozone / chemistry
TL;DR:
The effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system were studied and the major degradation products of beta-carotene were tentatively identified on the basis of their elution on the HPLC column, UV-Vis spectra, and electrospray LC-MS.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(10), 4189–4194.
author keywords: lutein; marigold (Tagetes erecta); poultry; feed colorant
MeSH headings : Animal Feed; Animals; Carotenoids / analysis; Chromatography, High Pressure Liquid; Dietary Supplements; Food Coloring Agents; Humans; Nutritive Value; Plant Extracts / chemistry; Poultry
TL;DR:
This compositional determination is important for the application of marigold extract in nutritional supplements and increases its value as a poultry feed colorant because it contains more biologically useful lutein compounds than previously believed.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Color improvement and metallo-chlorophyll complexes in continuous flow aseptically processed peas
JOURNAL OF FOOD SCIENCE, 64(6), 987–990.
author keywords: chlorophyll; metallo-chlorophyll complexes; zinc; aseptic processing; peas
Source: Web Of Science
Added: August 6, 2018
1999 journal article
Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber
JOURNAL OF FOOD QUALITY, 22(1), 63–73.
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours
International Journal of Food Science and Technology, 33(5), 455–460.
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
Source: NC State University Libraries
Added: August 6, 2018
1998 journal article
Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotenee
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(7), 823–829.
author keywords: beta-carotene; carotenoids; degradation; kinetics; lutein; lycopene; thermal stability
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1998 journal article
The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(10), 1399–1402.
author keywords: antioxidants; beta-carotene; BHT; carotenoids; lycopene; oxidation stability; safflower seed oil; thermal stability; tocopherols
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
6. Clean Water and Sanitation
(OpenAlex)
Source: Web Of Science
Added: August 6, 2018
1997 journal article
Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(10), 3728–3732.
author keywords: beta-carotene; alpha-carotene; beta-cryptoxanthin; C-30 reversed phase HPLC; isomers
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: August 6, 2018
Citation Index includes data from a number of different sources. If you have questions about the sources of data in the Citation Index or need a set of data which is free to re-distribute, please contact us.
Certain data included herein are derived from the Web of Science© and InCites© (2024) of Clarivate Analytics. All rights reserved. You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.