Works (10)

2010 review

An update on the health effects of tomato lycopene

[Review of ]. Annual review of food science and technology, vol 1, 1, 187–210.

By: E. Story, R. Kopec, S. Schwartz & G. Harris

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Sweet potato buds: the origins of a 'designer' food to combat hypovitaminosis A in Guatemala. Processing, vitamin A content and preservation characteristics

Nutrition Research (New York, N.Y.), 21(1-2), 61–70.

By: C. Valdez, C. Lopez, S. Schwartz, J. Bulux & N. Solomons

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system

Journal of Agricultural and Food Chemistry, 48(10), 5008–5013.

By: L. Henry, N. Puspitasari-Nienaber, M. Jaren-Galan, R. Van Breemen, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement

Journal of Agricultural and Food Chemistry, 47(10), 4189–4194.

By: W. Hadden, R. Watkins, L. Levy, E. Regalado, D. Rivadeneira, R. Van Breemen, S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Color improvement and metallo-chlorophyll complexes in continuous flow aseptically processed peas

Journal of Food Science, 64(6), 987–990.

By: F. Canjura, R. Watkins & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber

Journal of Food Quality, 22(1), 63–73.

By: C. Emenhiser, R. Watkins, N. Simunovic, N. Solomons, J. Bulux, J. Barrows, S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours

International Journal of Food Science and Technology, 33(5), 455–460.

By: F. Numfor, W. Walter & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotenee

Journal of the American Oil Chemists Society, 75(7), 823–829.

By: L. Henry, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation

Journal of the American Oil Chemists Society, 75(10), 1399–1402.

By: L. Henry, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables

Journal of Agricultural and Food Chemistry, 45(10), 3728–3732.

By: W. Lessin, G. Catignani & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018