Steven J. Schwartz

Works (10)

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2010 article

An Update on the Health Effects of Tomato Lycopene

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1, Vol. 1, pp. 189–210.

By: E. Story n, R. Kopec  n, S. Schwartz & G. Harris *

author keywords: lycopene; carotenoids; lycopenoids; bioavailability; cancer; cardiovascular disease
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Sweet potato buds: the origins of a "designer" food to combat hypovitaminosis A in Guatemala. Processing, vitamin A content and preservation characteristics

NUTRITION RESEARCH, 21(1-2), 61–70.

By: C. Valdez, C. Lopez *, S. Schwartz, J. Bulux* & N. Solomons *

author keywords: sweet potato (SPB); beta-carotene; retinol equivalents
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Effects of ozone and oxygen on the degradation of carotenoids in an aqueous model system

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(10), 5008–5013.

By: L. Henry n, N. Puspitasari-Nienaber n, M. Jaren-Galan n, R. Breemen n, G. Catignani & S. Schwartz

author keywords: ozone; oxidation; carotenoids; beta-carotene; beta-cryptoxanthin; lycopene; degradation
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Carotenoid composition of marigold (Tagetes erecta) flower extract used as nutritional supplement

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 47(10), 4189–4194.

By: W. Hadden n, R. Watkins, L. Levy*, E. Regalado*, D. Rivadeneira*, R. Breemen*, S. Schwartz

author keywords: lutein; marigold (Tagetes erecta); poultry; feed colorant
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Color improvement and metallo-chlorophyll complexes in continuous flow aseptically processed peas

JOURNAL OF FOOD SCIENCE, 64(6), 987–990.

By: F. Canjura n, R. Watkins & S. Schwartz

author keywords: chlorophyll; metallo-chlorophyll complexes; zinc; aseptic processing; peas
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Packaging preservation of beta-carotene in sweet potato flakes using flexible film and an oxygen absorber

JOURNAL OF FOOD QUALITY, 22(1), 63–73.

By: C. Emenhiser, R. Watkins, N. Simunovic, N. Solomons *, J. Bulux*, J. Barrows*, S. Schwartz

Source: Web Of Science
Added: August 6, 2018

1998 journal article

Emulsifiers affect the texture of pastes made from fermented and non-fermented cassava flours

International Journal of Food Science and Technology, 33(5), 455–460.

By: F. Numfor*, W. Walter  n & S. Schwartz

Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Oxidative degradation kinetics of lycopene, lutein, and 9-cis and all-trans beta-carotenee

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(7), 823–829.

By: L. Henry n, G. Catignani & S. Schwartz

author keywords: beta-carotene; carotenoids; degradation; kinetics; lutein; lycopene; thermal stability
Source: Web Of Science
Added: August 6, 2018

1998 journal article

The influence of carotenoids and tocopherols on the stability of safflower seed oil during heat-catalyzed oxidation

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 75(10), 1399–1402.

By: L. Henry n, G. Catignani & S. Schwartz

author keywords: antioxidants; beta-carotene; BHT; carotenoids; lycopene; oxidation stability; safflower seed oil; thermal stability; tocopherols
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Quantification of cis-trans isomers of provitamin A carotenoids in fresh and processed fruits and vegetables

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(10), 3728–3732.

By: W. Lessin, G. Catigani n & S. Schwartz

author keywords: beta-carotene; alpha-carotene; beta-cryptoxanthin; C-30 reversed phase HPLC; isomers
Source: Web Of Science
Added: August 6, 2018