Sarah Bowen

Learning to eat the "right" way: examining nutrition socialization from the perspective of immigrants and refugees

FOOD CULTURE & SOCIETY.

Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors

SUSTAINABILITY, 11(10).

Defending motherhood: morality, responsibility, and double binds in feeding children

Journal of Marriage and the Family, 80(2), 499–520.

How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(10), 1886-.

Incorporating online and in-person book clubs into sociology courses

Teaching Sociology, 46(3), 262–273.

Relationship of food insecurity to women's dietary outcomes: a systematic review

NUTRITION REVIEWS, 76(12), 910–928.

Marking time in ethnography: Uncovering temporal dispositions

Ethnography, 18(4), 556–576.

Shared use of physical activity facilities among North Carolina faith communities, 2013

Preventing Chronic Disease, 14.

Edible memory: the lure of heirloom tomatoes and other forgotten foods

[Review of ]. American Journal of Sociology, 121(6), 1974–1976.

Prevalence and covariates of food insecurity among residents of single-room occupancy housing in Chicago, IL, USA

Public Health Nutrition, 19(6), 1122–1130.

A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region

Renewable Agriculture and Food Systems, 30(6), 550–562.

Divided spirits: Tequila, mezcal, and the politics of production

Naturalizing neoliberalism and the de-Mexicanization of the tequila industry

Environment and Planning A, 47(2), 267–283.

Weighing in: Obesity, food justice, and the limits of capitalism

[Review of ]. Contemporary Sociology, 44(3), 364–365.

EFNEP graduates' perspectives on social media to supplement nutrition education: Focus group findings from active users

Journal of Nutrition Education and Behavior, 46(3), 203–208.

Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research

Agriculture and Human Values, 31(2), 201–213.

Wisconsin's "Happy Cows"? Articulating heritage and territory as new dimensions of locality

Agriculture and Human Values, 31(4), 549–562.

The paradox of protection: National identity, global commodity chains, and the Tequila industry

Social Problems (Society for the Study of Social Problems), 59(1), 70–93.

New rural livelihoods or museums of production? Quality food initiatives in practice

Journal of Rural Studies, 27(1), 73–82.

The importance of place: Re-territorialising embeddedness

Sociologia Ruralis, 51(4), 325–348.

Embedding local places in global spaces: geographical indications as a territorial development strategy

Rural Sociology, 75(2), 209–243.

Terroir: A French conversation with a transnational future

Contemporary French and Francophone Studies, 14(2), 139–148.

Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila

Journal of Rural Studies, 25(1), 108–119.

Designations of origin and socioeconomic and ecological sustainability: The case of tequila in Mexico

Cahiers Agricultures, 17(6).