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2020 article
Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases
AGRICULTURE AND HUMAN VALUES.
2019 article
Learning to eat the "right" way: examining nutrition socialization from the perspective of immigrants and refugees
FOOD CULTURE & SOCIETY.
2019 journal article
Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors
SUSTAINABILITY, 11(10).
2018 journal article
Defending motherhood: morality, responsibility, and double binds in feeding children
Journal of Marriage and the Family, 80(2), 499–520.
2018 journal article
How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina
JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(10), 1886-.
2018 journal article
Incorporating online and in-person book clubs into sociology courses
Teaching Sociology, 46(3), 262–273.
2018 journal article
Relationship of food insecurity to women's dietary outcomes: a systematic review
NUTRITION REVIEWS, 76(12), 910–928.
2017 journal article
Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions
Journal of Hunger & Environmental Nutrition, 12(3), 375–393.
2017 journal article
Marking time in ethnography: Uncovering temporal dispositions
Ethnography, 18(4), 556–576.
2017 journal article
Shared use of physical activity facilities among North Carolina faith communities, 2013
Preventing Chronic Disease, 14.
2016 review
Edible memory: the lure of heirloom tomatoes and other forgotten foods
[Review of ]. American Journal of Sociology, 121(6), 1974–1976.
2016 journal article
Prevalence and covariates of food insecurity among residents of single-room occupancy housing in Chicago, IL, USA
Public Health Nutrition, 19(6), 1122–1130.
2016 journal article
Using Community-Led Mini-Grant Projects to Increase Access to Healthy, Affordable Food and Places to be Active
Journal of Nutrition Education and Behavior, 48(7), S113–S114.
2015 journal article
A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region
Renewable Agriculture and Food Systems, 30(6), 550–562.
2015 book
Divided spirits: Tequila, mezcal, and the politics of production
2015 journal article
Engaging community change: the critical role of values in asset mapping
Community Development, 46(4), 392–406.
2015 journal article
Naturalizing neoliberalism and the de-Mexicanization of the tequila industry
Environment and Planning A, 47(2), 267–283.
2015 journal article
The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers
Journal of Nutrition Education and Behavior, 47(4), S99.
2015 review
Weighing in: Obesity, food justice, and the limits of capitalism
[Review of ]. Contemporary Sociology, 44(3), 364–365.
2014 journal article
Creative Solutions in Nutrition Education: Adapting and Evaluating an Intervention in Food Pantry Settings
Journal of Nutrition Education and Behavior, 46(4), S190.
2014 journal article
Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers
Journal of Nutrition Education and Behavior, 46(4), S162.
2014 journal article
EFNEP graduates' perspectives on social media to supplement nutrition education: Focus group findings from active users
Journal of Nutrition Education and Behavior, 46(3), 203–208.
2014 journal article
Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research
Agriculture and Human Values, 31(2), 201–213.
2014 journal article
Wisconsin's "Happy Cows"? Articulating heritage and territory as new dimensions of locality
Agriculture and Human Values, 31(4), 549–562.
2012 journal article
The paradox of protection: National identity, global commodity chains, and the Tequila industry
Social Problems (Society for the Study of Social Problems), 59(1), 70–93.
2011 journal article
New rural livelihoods or museums of production? Quality food initiatives in practice
Journal of Rural Studies, 27(1), 73–82.
2011 journal article
The importance of place: Re-territorialising embeddedness
Sociologia Ruralis, 51(4), 325–348.
2010 journal article
Embedding local places in global spaces: geographical indications as a territorial development strategy
Rural Sociology, 75(2), 209–243.
2010 journal article
Terroir: A French conversation with a transnational future
Contemporary French and Francophone Studies, 14(2), 139–148.
2009 journal article
Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila
Journal of Rural Studies, 25(1), 108–119.
2008 journal article
Designations of origin and socioeconomic and ecological sustainability: The case of tequila in Mexico
Cahiers Agricultures, 17(6).