Sarah Bowen

Everyday Eating in Denmark, Finland, Norway, and Sweden: A Comparative Study of Meal Patterns 1997-2012

Bowen, S. (2021, January). CONTEMPORARY SOCIOLOGY-A JOURNAL OF REVIEWS, Vol. 50, pp. 49–52.

The Impact of COVID-19 on Experiences of Food Insecurity Across Place: A Qualitative Research Protocol

INTERNATIONAL JOURNAL OF QUALITATIVE METHODS, 12.

The structural roots of food insecurity: How racism is a fundamental cause of food insecurity

Bowen, S., Elliott, S., & Hardison-Moody, A. (2021, May 3). SOCIOLOGY COMPASS, Vol. 5.

The Four Domain Food Insecurity Scale (4D-FIS): development and evaluation of a complementary food insecurity measure

TRANSLATIONAL BEHAVIORAL MEDICINE, 10(6), 1255–1265.

Unequally vulnerable: a food justice approach to racial disparities in COVID-19 cases

AGRICULTURE AND HUMAN VALUES.

Learning to eat the "right" way: examining nutrition socialization from the perspective of immigrants and refugees

FOOD CULTURE & SOCIETY.

Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors

SUSTAINABILITY, 11(10).

Defending motherhood: morality, responsibility, and double binds in feeding children

Journal of Marriage and the Family, 80(2), 499–520.

How Social, Cultural, and Economic Environments Shape Infant Feeding for Low-Income Women: A Qualitative Study in North Carolina

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 118(10), 1886-.

Incorporating online and in-person book clubs into sociology courses

Teaching Sociology, 46(3), 262–273.

Relationship of food insecurity to women's dietary outcomes: a systematic review

NUTRITION REVIEWS, 76(12), 910–928.

Black and Latino Urban Food Desert Residents’ Perceptions of Their Food Environment and Factors That Influence Food Shopping Decisions

Journal of Hunger & Environmental Nutrition, 12(3), 375–393.

Marking time in ethnography: Uncovering temporal dispositions

Ethnography, 18(4), 556–576.

Shared use of physical activity facilities among North Carolina faith communities, 2013

Preventing Chronic Disease, 14.

Edible memory: the lure of heirloom tomatoes and other forgotten foods

American Journal of Sociology, Vol. 121, pp. 1974–1976.

Prevalence and covariates of food insecurity among residents of single-room occupancy housing in Chicago, IL, USA

Public Health Nutrition, 19(6), 1122–1130.

Using Community-Led Mini-Grant Projects to Increase Access to Healthy, Affordable Food and Places to be Active

Journal of Nutrition Education and Behavior, 48(7), S113–S114.

A survey of cover crop practices and perceptions of sustainable farmers in North Carolina and the surrounding region

Renewable Agriculture and Food Systems, 30(6), 550–562.

Divided spirits: Tequila, mezcal, and the politics of production

Engaging community change: the critical role of values in asset mapping

Community Development, 46(4), 392–406.

Naturalizing neoliberalism and the de-Mexicanization of the tequila industry

Environment and Planning A, 47(2), 267–283.

The Relationship Between Dietary Quality and Food Insecurity for a Sample of Low-Income Mothers

Journal of Nutrition Education and Behavior, 47(4), S99.

Weighing in: Obesity, food justice, and the limits of capitalism

Contemporary Sociology, Vol. 44, pp. 364–365.

Creative Solutions in Nutrition Education: Adapting and Evaluating an Intervention in Food Pantry Settings

Journal of Nutrition Education and Behavior, 46(4), S190.

Dietary Intake of Key Food and Beverage Groups Among a Diverse Sample of Low-Income and Food-Insecure Mothers

Journal of Nutrition Education and Behavior, 46(4), S162.

EFNEP graduates' perspectives on social media to supplement nutrition education: Focus group findings from active users

Journal of Nutrition Education and Behavior, 46(3), 203–208.

Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research

Agriculture and Human Values, 31(2), 201–213.

Wisconsin's "Happy Cows"? Articulating heritage and territory as new dimensions of locality

Agriculture and Human Values, 31(4), 549–562.

Community and Family Food Environments: A Qualitative Approach to Childhood Obesity Research

Journal of Nutrition Education and Behavior, 45(4), S78–S79.

Assessing the Viability of Social Media as a Tool to Communicate Nutrition Information

Journal of Nutrition Education and Behavior, 44(4), S89.

The paradox of protection: National identity, global commodity chains, and the Tequila industry

Social Problems (Society for the Study of Social Problems), 59(1), 70–93.

New rural livelihoods or museums of production? Quality food initiatives in practice

Journal of Rural Studies, 27(1), 73–82.

The importance of place: Re-territorialising embeddedness

Sociologia Ruralis, 51(4), 325–348.

Embedding local places in global spaces: geographical indications as a territorial development strategy

Rural Sociology, 75(2), 209–243.

Terroir: A French conversation with a transnational future

Contemporary French and Francophone Studies, 14(2), 139–148.

Geographical indications, terroir, and socioeconomic and ecological sustainability: The case of tequila

Journal of Rural Studies, 25(1), 108–119.

Creating the taste of place in the United States: can we learn from the French?

GeoJournal, 73(1), 23–30.

Designations of origin and socioeconomic and ecological sustainability: The case of tequila in Mexico

Cahiers Agricultures, 17(6).

Reverse leasing and power dynamics among blue agave farmers in western Mexico

Agriculture and Human Values, 24(4), 473–488.

Disproportionality as a Framework for Linking Social and Biophysical Systems

Society & Natural Resources, 19(2), 153–173.