Sam Pardue

Pardue, S. L. (2010, April 1). Food, energy, and the environment. POULTRY SCIENCE, Vol. 89, pp. 797–802. https://doi.org/10.3382/ps.2009-00565

Mozdziak, P. E., Wu, Q., Bradford, J. M., Pardue, S. L., Borwornpinyo, S., Giamario, C., & Petitte, J. N. (2006). Identification of the lacZ insertion site and beta-galactosidase expression in transgenic chickens. CELL AND TISSUE RESEARCH, 324(1), 41–53. https://doi.org/10.1007/s00441-005-0060-9

Mozdziak, P. E., Wysocki, R., Angerman-Stewart, J., Pardue, S. L., & Petitte, J. N. (2006). Production of chick germline chimeras from fluorescence-activated cell-sorted gonocytes. POULTRY SCIENCE, 85(10), 1764–1768. https://doi.org/10.1093/ps/85.10.1764

Mozdziak, P. E., Angerman-Stewart, J., Rushton, B., Pardue, S. L., & Petitte, J. N. (2005). Isolation of chicken primordial germ cells using fluorescence-activated cell sorting. POULTRY SCIENCE, 84(4), 594–600. https://doi.org/10.1093/ps/84.4.594

Song, Y. H., S D'Costa, Pardue, S. L., & Petitte, J. N. (2005). Production of germline chimeric chickens following the administration of a busulfan emulsion. MOLECULAR REPRODUCTION AND DEVELOPMENT, 70(4), 438–444. https://doi.org/10.1002/mrd.20218

Pion, S. J., Heugten, E., See, M. T., Larick, D. K., & Pardue, S. (2004). Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. Journal of Animal Science, 82(7), 2004–2012. https://doi.org/10.2527/2004.8272004x

Pardue, S., Petitte, J., D'Costa, S., & Song, Y.-H. (2004). Methods for gamete production in birds. Washington, DC: U.S. Patent and Trademark Office.

S D'Costa, Pardue, S. L., & Petitte, J. N. (2001). [Review of Comparative development of avian primordial germ cells and production of germ line chimeras]. AVIAN AND POULTRY BIOLOGY REVIEWS, 12(4), 151–168. https://doi.org/10.3184/147020601783698477

Pardue, S. L. (2001). The virtual revolution: Implications for academe. POULTRY SCIENCE, 80(5), 553–561. https://doi.org/10.1093/ps/80.5.553

Pardue, S. L., Petitte, J. N., & D'Costa, S. (2000). Methods for gamete production in birds. Washington, DC: U.S. Patent and Trademark Office.

Pardue, S. L., & Luginbuhl, G. H. (1998). Improvement of poult performance following Bordetella avium challenge by administration of a novel oxy-halogen formulation. AVIAN DISEASES, 42(1), 140–145. https://doi.org/10.2307/1592586

Brake, J., & Pardue, S. L. (1998). Providing credentials to our graduates. POULTRY SCIENCE, 77(2), 208–210. https://doi.org/10.1093/ps/77.2.208

Pardue, S. L. (1997). Educational opportunities and challenges in poultry science: Impact of resource allocation and industry needs. POULTRY SCIENCE, 76(7), 938–943. https://doi.org/10.1093/ps/76.7.938

PARDUE, S. L., & JONES, F. T. (1993). INFLUENCE OF A NOVEL OXY-HALOGEN COMPOUND ON EARLY GROWTH AND NITROGEN-RETENTION OF BROILER-CHICKENS CHALLENGED WITH SALMONELLA. POULTRY SCIENCE, 72(2), 259–266. https://doi.org/10.3382/ps.0720259

Pardue, S. L., Brake, J., Seib, P. A., & Wang, X. Y. (1993). Relative bio-availability of L-ascorbyl-2-polyphosphate in broiler chickens. Poult. Sci, 72(7), 1330–1338. https://doi.org/10.3382/ps.0721330