Works (15)

2017 journal article

Consumer Perception of Retail Pork Bacon Attributes Using Adaptive Choice-based Conjoint Analysis and Maximum Differential Scaling

JOURNAL OF FOOD SCIENCE, 82(11), 2659–2668.

By: K. McLean n, D. Hanson, S. Jervis & M. Drake

author keywords: bacon; conjoint analysis; consumer liking
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Comparison of Preference Mapping Methods on Commodity Foods with Challenging Groups of Low-Variance Attributes: Sliced Whole Wheat Sandwich Bread Example

JOURNAL OF SENSORY STUDIES, 31(1), 34–49.

By: S. Jervis, B. Guthrie*, G. Guo*, T. Worch*, A. Hasted* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2016 journal article

The effect of extrinsic attributes on liking of cottage cheese

JOURNAL OF DAIRY SCIENCE, 99(1), 183–193.

By: E. Hubbard n, S. Jervis & M. Drake

author keywords: cottage cheese; extrinsic attributes; consumer liking
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Application of Choice Experiments to Determine Stakeholder Preferences for Woody Biomass Harvesting Guidelines

Journal of Sustainable Forestry, 34(4), 343–357.

author keywords: woody biomass; guidelines; BHG; choice modeling; choice-based conjoint
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2015 review

Examining Extrinsic Factors that Influence Product Acceptance: A Review

[Review of ]. JOURNAL OF FOOD SCIENCE, 80(5), R901–R909.

By: X. Li, S. Jervis & M. Drake

author keywords: brand; decision making; drivers of liking; emotions; perceived satiety; willingness-to-pay
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Consumer Attitudes and Preferences for Fresh Market Tomatoes

JOURNAL OF FOOD SCIENCE, 79(10), S2091–S2097.

By: A. Oltman, S. Jervis & M. Drake

author keywords: conjoint; consumer preference; focus group Kano; tomato
Source: Web Of Science
Added: August 6, 2018

2014 journal article

DETERMINING CHILDREN'S PERCEPTIONS, OPINIONS AND ATTITUDES FOR SLICED SANDWICH BREADS

JOURNAL OF SENSORY STUDIES, 29(5), 351–361.

By: M. Jervis, S. Jervis, B. Guthrie* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE EFFICACY OF USING PHOTOGRAPHS TO REPRESENT ATTRIBUTES OF SLICED SANDWICH BREAD IN AN ADAPTIVE CHOICE-BASED CONJOINT

JOURNAL OF SENSORY STUDIES, 29(1), 64–73.

By: S. Jervis, M. Jervis, B. Guthrie* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2014 journal article

THE PERCEPTION OF CREAMINESS IN SOUR CREAM

JOURNAL OF SENSORY STUDIES, 29(4), 248–257.

By: S. Jervis, P. Gerard*, S. Drake*, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: August 6, 2018

2013 journal article

Influence of heating and acidification on the flavor of whey protein isolate

JOURNAL OF DAIRY SCIENCE, 96(3), 1366–1379.

By: S. White n, K. Fox n, S. Jervis & M. Drake

author keywords: whey protein isolate; flavor; acidification/heat treatment; lecithin
Source: Web Of Science
Added: August 6, 2018

2013 journal article

The Impact of Iron on the Bleaching Efficacy of Hydrogen Peroxide in Liquid Whey Systems

JOURNAL OF FOOD SCIENCE, 78(2), R129–R137.

By: S. Jervis & M. Drake

author keywords: fenton reaction; hydrogen peroxide; iron; lactoperoxidase; whey
Source: Web Of Science
Added: August 6, 2018

2012 journal article

A Comparison of Adaptive Choice-Based Conjoint and Choice-Based Conjoint to Determine Key Choice Attributes of Sour Cream with Limited Sample Size

JOURNAL OF SENSORY STUDIES, 27(6), 451–462.

By: S. Jervis, J. Ennis* & M. Drake

Source: Web Of Science
Added: August 6, 2018

2012 journal article

APPLICATION OF ETHNOGRAPHY AND CONJOINT ANALYSIS TO DETERMINE KEY CONSUMER ATTRIBUTES FOR LATTE-STYLE COFFEE BEVERAGES

JOURNAL OF SENSORY STUDIES, 27(1), 48–58.

By: S. Jervis, K. Lopetcharat & M. Drake

Source: Web Of Science
Added: August 6, 2018

2012 journal article

Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 95(6), 2848–2862.

By: S. Jervis, R. Campbell, K. Wojciechowski*, E. Foegeding, M. Drake & D. Barbano*

author keywords: bleaching; whey protein; flavor
Source: Web Of Science
Added: August 6, 2018

2011 journal article

Comparison of the Flavor Chemistry and Flavor Stability of Mozzarella and Cheddar Wheys

JOURNAL OF FOOD SCIENCE, 76(8), C1188–C1194.

By: I. Liaw, R. Miracle n, S. Jervis, M. Listiyani n & M. Drake

author keywords: Cheddar; flavor chemistry; gas chromatography-olfactometry; liquid whey; Mozzarella
Source: Web Of Science
Added: August 6, 2018