@article{mclean_hanson_jervis_drake_2017, title={Consumer perception of retail pork bacon attributes using adaptive choice-based conjoint analysis and maximum differential scaling}, volume={82}, DOI={10.1111/1750-3841.13934}, number={11}, journal={Journal of Food Science}, author={McLean, K. G. and Hanson, D. J. and Jervis, S. M. and Drake, M. A.}, year={2017}, pages={2659–2668} }
 @article{jervis_guthrie_guo_worch_hasted_drake_2016, title={Comparison of preference mapping methods on commodity foods with challenging groups of low-variance attributes: Sliced whole wheat sandwich bread example}, volume={31}, DOI={10.1111/joss.12188}, number={1}, journal={Journal of Sensory Studies}, author={Jervis, S. M. and Guthrie, B. and Guo, G. and Worch, T. and Hasted, A. and Drake, M. A.}, year={2016}, pages={34–49} }
 @article{hubbard_jervis_drake_2016, title={The effect of extrinsic attributes on liking of cottage cheese}, volume={99}, DOI={10.3168/jds.2015-9547}, number={1}, journal={Journal of Dairy Science}, author={Hubbard, E. M. and Jervis, S. M. and Drake, M. A.}, year={2016}, pages={183–193} }
 @article{serenari_peterson_moorman_cubbage_jervis_2015, title={Application of Choice Experiments to Determine Stakeholder Preferences for Woody Biomass Harvesting Guidelines}, volume={34}, ISSN={1054-9811 1540-756X}, url={http://dx.doi.org/10.1080/10549811.2015.1007511}, DOI={10.1080/10549811.2015.1007511}, number={4}, journal={Journal of Sustainable Forestry}, publisher={Informa UK Limited}, author={Serenari, Christopher and Peterson, M. Nils and Moorman, Christopher E. and Cubbage, Frederick and Jervis, Suzanne}, year={2015}, month={Feb}, pages={343–357} }
 @misc{li_jervis_drake_2015, title={Examining extrinsic factors that influence product acceptance: A review}, volume={80}, DOI={10.1111/1750-3841.12852}, number={5}, journal={Journal of Food Science}, author={Li, X. E. and Jervis, S. M. and Drake, M. A.}, year={2015}, pages={R901–909} }
 @article{oltman_jervis_drake_2014, title={Consumer attitudes and preferences for fresh market tomatoes}, volume={79}, DOI={10.1111/1750-3841.12638}, number={10}, journal={Journal of Food Science}, author={Oltman, A. E. and Jervis, S. M. and Drake, M. A.}, year={2014}, pages={S2091–2097} }
 @article{jervis_jervis_guthrie_drake_2014, title={Determining children's perceptions, opinions and attitudes for sliced sandwich breads}, volume={29}, DOI={10.1111/joss.12116}, number={5}, journal={Journal of Sensory Studies}, author={Jervis, M. G. and Jervis, S. M. and Guthrie, B. and Drake, M. A.}, year={2014}, pages={351–361} }
 @article{jervis_jervis_guthrie_drake_2014, title={The efficacy of using photographs to represent attributes of sliced sandwich bread in an adaptive choice-based conjoint}, volume={29}, DOI={10.1111/joss.12082}, number={1}, journal={Journal of Sensory Studies}, author={Jervis, S. M. and Jervis, M. G. and Guthrie, B. and Drake, M. A.}, year={2014}, pages={64–73} }
 @article{jervis_gerard_drake_lopetcharat_drake_2014, title={The perception of creaminess in sour cream}, volume={29}, DOI={10.1111/joss.12098}, number={4}, journal={Journal of Sensory Studies}, author={Jervis, S. M. and Gerard, P. and Drake, S. and Lopetcharat, K. and Drake, M. A.}, year={2014}, pages={248–257} }
 @article{white_fox_jervis_drake_2013, title={Influence of heating and acidification on the flavor of whey protein isolate}, volume={96}, DOI={10.3168/jds.2012-5935}, number={3}, journal={Journal of Dairy Science}, author={White, S. S. and Fox, K. M. and Jervis, S. M. and Drake, M. A.}, year={2013}, pages={1366–1379} }
 @article{jervis_drake_2013, title={The impact of iron on the bleaching efficacy of hydrogen peroxide in liquid whey systems}, volume={78}, DOI={10.1111/1750-3841.12039}, number={2}, journal={Journal of Food Science}, author={Jervis, S. M. and Drake, M.}, year={2013}, pages={R129–137} }
 @article{jervis_ennis_drake_2012, title={A comparison of adaptive choice-based conjoint and choice-based conjoint to determine key choice attributes of sour cream with limited sample size}, volume={27}, DOI={10.1111/joss.12009}, number={6}, journal={Journal of Sensory Studies}, author={Jervis, S. M. and Ennis, J. M. and Drake, M. A.}, year={2012}, pages={451–462} }
 @article{jervis_lopetcharat_drake_2012, title={Application of ethnography and conjoint analysis to determine key consumer attributes for latte-style coffee beverages}, volume={27}, DOI={10.1111/j.1745-459x.2011.00366.x}, number={1}, journal={Journal of Sensory Studies}, author={Jervis, S. M. and Lopetcharat, K. and Drake, M. A.}, year={2012}, pages={48–58} }
 @article{jervis_campbell_wojciechowski_foegeding_drake_barbano_2012, title={Effect of bleaching whey on sensory and functional properties of 80% whey protein concentrate}, volume={95}, DOI={10.3168/jds.2011-4967}, number={6}, journal={Journal of Dairy Science}, author={Jervis, S. and Campbell, R. and Wojciechowski, K. L. and Foegeding, E. A. and Drake, M. A. and Barbano, D. M.}, year={2012}, pages={2848–2862} }
 @article{liaw_miracle_jervis_listiyani_drake_2011, title={Comparison of the flavor chemistry and flavor stability of Mozzarella and Cheddar wheys}, volume={76}, DOI={10.1111/j.1750-3841.2011.02360.x}, number={8}, journal={Journal of Food Science}, author={Liaw, I. W. and Miracle, R. E. and Jervis, S. M. and Listiyani, M. A. D. and Drake, M. A.}, year={2011}, pages={C1188–1194} }