One‐step isolation of carnosic acid and carnosol from rosemary by centrifugal partition chromatography
Grace, M. H., Qiang, Y., Sang, S., & Lila, M. A. (2016, December 24). Journal of Separation Science, Vol. 40, pp. 1057–1062.
author keywords: carnosic acid; carnosol; centrifugal partition chromatography; Rosmarinus officinalis
MeSH headings : Abietanes / isolation & purification; Chromatography; Plant Extracts / chemistry; Rosmarinus / chemistry
topics (OpenAlex): Chromatography in Natural Products; Natural product bioactivities and synthesis; Phytochemicals and Antioxidant Activities
TL;DR:
Carnosic acid and carnosol are the main bioactive components responsible for the significant antioxidant activity of Rosmarinus officinalis and were identified by mass spectrometry, tandem mass spectromaetry, and comparison with authentic standards.
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