Spoorti Shivanand Gandhadmath

College of Agriculture and Life Sciences

2024 article

Genetic diversity assessment of groundnut (<i>Arachis</i><i>hypogaea</i> L.) for polyphenol content and antioxidant activity: unlocking the nutritional potential

Gandhadmath, S. S., Vidyashree, S., Choudhary, R., Motagi, B. N., Hosamani, R., Bharati, P., & Nayak, S. N. (2024, March 15). JOURNAL OF PLANT BIOCHEMISTRY AND BIOTECHNOLOGY.

By: S. Gandhadmath*, S. Vidyashree, R. Choudhary, B. Motagi, R. Hosamani, P. Bharati, S. Nayak

author keywords: Peanut; Nutraceuticals; Total antioxidant activity; Total polyphenol content; Nutrition
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Source: Web Of Science
Added: April 8, 2024

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