Susan S Schiffman

Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?

Schiffman, S. S., & Nagle, H. T. (2023, May). BMJ OPEN GASTROENTEROLOGY, Vol. 10.

Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: <i>in vitro</i> screening assays

Journal of Toxicology and Environmental Health, Part B, 5, 1–35.

Artificial Olfaction in the 21^st Century

IEEE Sensors Journal, 21(11), 12969–12990.

White Paper - Introduction to the IEEE P2520(TM) Series of Standards on Olfaction Devices and Systems

https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=9652486

The Aging Gustatory System

Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Food and Chemical Toxicology, 132, 110692.

Electronic Taste and Smell: The Case for Performance Standards

Nagle, H. T., & Schiffman, S. S. (2018, September). PROCEEDINGS OF THE IEEE, Vol. 106, pp. 1471–1478.

Influence of medications on taste and smell

World Journal of Otorhinolaryngology - Head and Neck Surgery, 4(1), 84–91.

Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 81(18), 913–923.

Standard analytes for E-noses and E-tongues

Presented at the 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN).

The how and why of sweetener synergies

Schiffman, S. S. (2017, September). The World of Food Ingredients, 40, 42–44.

Odor Assessment of Automobile Cabin Air With Field Asymmetric Ion Mobility Spectrometry and Photoionization Detection

IEEE SENSORS JOURNAL, 16(2), 409–417.

Using Field Asymmetric Ion Mobility Spectrometry for Odor Assessment of Automobile Interior Components

IEEE SENSORS JOURNAL, 16(14), 5747–5756.

Augmenting human odor assessments of cabin air quality of automobiles by instrumental measurements

Proceedings of the sixteenth international symposium on olfaction and electronic noses (ISOEN2015) 2015. Presented at the Sixteenth international symposium on olfaction and electronic noses (ISOEN2015) 2015, Dijon, France.

Influence of Drugs on Taste Function

Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings

Archives of Toxicology, 89(11), 2169–2171.

Odor assessment of automobile interior components using ion mobility spectrometry

Presented at the 2015 IEEE Sensors.

Odor assessment of automobile cabin air by machine olfaction

IEEE SENSORS 2014 Proceedings. Presented at the 2014 IEEE Sensors.

SUCRALOSE, A SYNTHETIC ORGANOCHLORINE SWEETENER: OVERVIEW OF BIOLOGICAL ISSUES

[Review of ]. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS, 16(7), 399–451.

Rationale for Further Medical and Health Research on High-Potency Sweeteners

Chemical Senses, 37(8), 671–679.

Sucralose revisited: Rebuttal of two papers about Splenda safety

Regulatory Toxicology and Pharmacology, 63(3), 505–508.

Taste disorders

In E. B. Goldstein (Ed.), Encyclopedia of Perception. Thousand Oaks, CA: Sage Publications.

Changes in Taste and Smell: Drug Interactions and Food Preferences

Nutrition Reviews, 52(8), 11–14.

Effects of Aging on the Human Taste System

Annals of the New York Academy of Sciences, 1170(1), 725–729.

Sensory Impairment: Taste and Smell Impairments with Aging

Air Pollution and Odor in Communities Near Industrial Swine Operations

Environmental Health Perspectives, 116(10), 1362–1368.

Dispersion modeling to compare alternative technologies for odor remediation at swine facilities

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 58(9), 1166–1176.

Sensory Properties of Neotame: Comparison with Other Sweeteners

Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

Journal of Toxicology and Environmental Health, Part A, 71(21), 1415–1429.

The Aging Gustatory System

Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients

Journal of Nutrition, Health, and Aging, 11(5), 439–454.

Critical illness and changes in sensory perception

Proceedings of the Nutrition Society, 66(3), 331–345.

Smell and Taste

Time to maximum sweetness intensity of binary and ternary blends of sweeteners

Food Quality and Preference, 18(2), 405–415.

Quantification of odor and odorants at swine facilities and assessment of their impact downwind

In V. P. Aneja, W. H. Schlesinger, R. Knighton, G. Jennings, D. Niyogi, W. Gilliam, & C. S. Duke (Eds.), Proceedings: Air quality: State of the science: Vol. V (pp. 136–137).

Eulerian-Lagrangian model for predicting odor dispersion using instrumental and human measurements

Sensors and Actuators B: Chemical, 106(1), 122–127.

Odor dispersion modeling from swine operations with conventional and alternative waste treatment technologies

Proceedings of the 2005 Animal Waste Management Symposium: The Development of Alternative Technologies for the Processing and Use of Animal Waste. Presented at the 2005 Animal Waste Management Symposium: The Development of Alternative Technologies for the Processing and Use of Animal Waste, Raleigh, NC.

Performance of the Levenberg–Marquardt neural network training method in electronic nose applications

Sensors and Actuators B: Chemical, 110(1), 13–22.

Science of odor as a potential health issue

Journal of Environmental Quality, 34, 129–138.

Symptomatic Effects of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Healthy Human Subjects

Environmental Health Perspectives, 113(5), 567–576.

DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS

Applied Engineering in Agriculture, 20(3), 343–347.

Environmental Monitoring

In Handbook of Machine Olfaction (pp. 419–444).

Evaluation of the Carbofil International Downflow Tube Reactor for Treatment of Swine Waste

Presented at the 2004, Ottawa, Canada August 1 - 4, 2004.

Fuzzy training for neural networks

Proceedings of 8th world multiconference on systems, cybernetics, and informatics, IX, 124–125.

Introduction to Olfaction: Perception, Anatomy, Physiology, and Molecular Biology

In Handbook of Machine Olfaction (pp. 1–31).

Loss of Taste, Smell, and Other Senses with Age

In Handbook of Clinical Nutrition and Aging (pp. 211–289).

Odor from Industrial Hog Farming Operations and Mucosal Immune Function in Neighbors

Archives of Environmental Health: An International Journal, 59(2), 101–108.

Repeatability and intercorrelations of sensory and cognitive tests in unmedicated elderly subjects

Proceedings of the 2004 AChemS annual meeting. Presented at the 2004 AChemS annual meeting, Sarasota, FL.

Signal Conditioning and Preprocessing

In Handbook of Machine Olfaction (pp. 105–132).

Smell and behavior

ENT News, 12(6), 52–53.

Taste and smell

In K. C. Niedert & B. Dorner (Eds.), Nutrition care of the older adult: a handbook for dietetics professionals working throughout the continuum of care (2nd ed., pp. 89–93). Roche Dietitians.

An integrated study of the emissions of ammonia, odor and odorants, and pathogens and related contaminants from potential environmentally superior technologies for swine facilities

Proceedings of Gaseous and odour emissions from animal production facilities. Presented at the Program OPEN (Odor, Pathogens, and Emissions of Nitrogen). Gaseous and odour emissions from animal production facilities, Horsens, Denmark.

Effect of Repeated Presentation on Sweetness Intensity of Binary and Ternary Mixtures of Sweeteners

Chemical Senses, 28(3), 219–229.

Effect of anticholinergic medications on taste, smell, and other senses as well as cognition in the elderly

Chemical Senses, 28, A40.

Introduction: health and ecological linkages

Environment International, 29(2-3), 351.

Method for determining odor dispersion using instrumental and human measurements

Technical Digest. 10th International symposium on olfaction and electronic nose (ISOEN ‘03). Presented at the 10th International symposium on olfaction and electronic nose (ISOEN ‘03), Riga, Latvia.

Predicting odor dispersion at five swine facilities Using a Eulerian Lagrangian model

Proceedings of the North Carolina animal waste management workshop, Research Triangle Park, Oct 17-17. Presented at the North Carolina animal waste management workshop, Research Triangle Park, NC.

TASTE ENHANCERS

Adverse taste side effects of cardiovascular medications

Geriatric Times, 3(1), 19–23.

Age-Related Chemosensory Losses: Effect of Medications

In ACS Symposium Series: Vol. 825. Chemistry of Taste (pp. 94–108).

Aspartame: Review of Safety

Regulatory Toxicology and Pharmacology, 35(2), S1–S93.

Assessment of animal odors: Comparison of electronic nose and human panel

In A. D’Amico & C. Di Natale (Eds.), Technical digest. 9th international symposium on olfaction and electronic nose (ISOEN ‘02) (pp. 224–225). Rome: Aracne.

Chemosensory perception in elderly lung cancer patients on chemotherapy

Chemical Senses, 27(7), A21.

Flavor enhancement and its positive health benefits

Aroma-Chology Review, 10, 1–5.

Handbook of Machine Olfaction

(T. C. Pearce, S. S. Schiffman, H. T. Nagle, & J. W. Gardner, Eds.).

Health effects of aerial emissions from animal production waste management systems

In J. M. Rice, D. F. Caldwell, & F. J. Humenik (Eds.), Animal Agriculture and the Environment: National Center for Manure and Animal Waste Management White Papers (pp. 225–262).

Measuring odor intensity with E-noses and other sensor types

In A. D’Amico & C. Di Natale (Eds.), 9th International Symposium on Olfaction and Electronic Nose (ISOEN ‘02) (pp. 68–72). Rome. Italy: Aracne Editrice.

Measuring odor intensity with a photoionization detector (PID

In A. D’Amico & C. Di Natale (Eds.), Technical digest. 9th international symposium on olfaction and electronic nose (ISOEN ‘02) (pp. 33–34). Rome, Italy: Aracne.

Sensory acuity and reasoning in delusional disorder

Comprehensive Psychiatry, 43(3), 175–178.

System for Exposing Humans to Low Levels of Swine Building Odorants and Dust

Presented at the 2002 Chicago, IL July 28-31, 2002.

Taste and smell perception in the elderly: Effect of medications and disease

Taste, smell and neuropsychological performance of individuals at familial risk for Alzheimer's disease

Neurobiology of Aging, 23(3), 397–404.

Correlation of sensory analysis with electronic nose data for swine odor remediation assessment

Proceedings of the 3rd European congress on odours, meteorology and electronic noses. Presented at the 3rd European congress on odours, meteorology and electronic noses, Paris, France.

Effectiveness of an electronic nose for monitoring bacterial and fungal growth

In Electronic Noses and Olfaction 2000 (pp. 183–190).

Health effects of aerial emissions from animal production waste management systems

In G. B. Havenstein (Ed.), Proceedings. International symposium: Addressing animal production and environmental issues (pp. 103–113). Raleigh< NC: College of Agriculture and Life Sciences, North Carolina State University.

Quantification of odors and odorants from swine operations in North Carolina

Agricultural and Forest Meteorology, 108(3), 213–240.

Taste and smell

In G. L. Maddox, R. C. Atchley, J. G. Evans, R. B. Hudson, R. A. Kane, E. J. Masoro, … I. C. Siegler (Eds.), The encyclopedia of aging: A comprehensive resource in gerontology and geriatrics (3rd ed., pp. 999–1001). New York: Springer Publishing Co.

Use of an electronic nose to evaluate odors from swine operations

In J. R. Stetter & W. R. Penrose (Eds.), Artificial chemical sensing: Proceedings of the eighth International Symposium on Olfaction and the Electronic Nose (ISOEN). (pp. 200–205). Electrochemical Society.

Detecting microbial contamination using an electronic nose

Proceedings of the seventh international symposium olfaction and electronic nose (ISOEN2000), 95–96.

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina

Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Effect of Tricyclic Antidepressants on Taste Responses in Humans and Gerbils

Pharmacology Biochemistry and Behavior, 65(4), 599–609.

Effect of antimicrobial and anti-inflammatory medications on the sense of taste

Physiology & Behavior, 69(4-5), 413–424.

Effect of temperature, pH, and ions on sweet taste

Physiology & Behavior, 68(4), 469–481.

Elevated and sustained desire for sweet taste in African-Americans: a potential factor in the development of obesity

Nutrition, 16(10), 886–893.

High dietary copper improves odor characteristics of swine waste.

Journal of Animal Science, 78(4), 859.

Impairments of taste and smell

In J. G. Evans, T. F. Williams, B. L. Beattie, J.-P. Michel, & G. K. Wilcock (Eds.), Oxford textbook of geriatric medicine (pp. 899–906). Oxford: Oxford University Press.

Intensification of Sensory Properties of Foods for the Elderly

The Journal of Nutrition, 130(4), 927S–930S.

Introducting fuzz to neural network training

2000 IEEE International symposium on circuits and systems. Presented at the 2000 IEEE International symposium on circuits and systems, Geneva, Switzerland.

Measurement of odor and odorants from swine facilities

Proceedings of the thirteenth international symposium olfaction & taste (ISOT 2000) and Fourteenth European Chemoreception Research Organisation congress (ECRO 2000), 94.

Odor: Quantification and health impacts.

Proceedings of Y2K Composting in the Southeast. Presented at the 2K Composting in the Southeast, Charlottesville, VA.

Potential Health Effects of Odor from Animal Operations, Wastewater Treatment, and Recycling of Byproducts

Journal of Agromedicine, 7(1), 7–81.

Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity

Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

Synergism among Ternary Mixtures of Fourteen Sweeteners

Chemical Senses, 25(2), 131–140.

Taste and smell perception affect appetite and immunity in the elderly

European Journal of Clinical Nutrition, 54(S3), S54–S63.

Taste effects of antiretroviral drugs on chorda tympani responses in gerbil

Sensory Neuron, 3(2), 97–108.

Taste effects of lingual application of cardiovascular medications

Physiology & Behavior, 68(3), 405–413.

Taste quality and neural coding

Physiology & Behavior, 69(1-2), 147–159.

Taste: Biological organization.

Testing HVAC ducts for microbial contamination using an electronic nose

Proceedings of world congress on medical physics and biomedical engineering (CHICAGO 2000). Presented at the world congress on medical physics and biomedical engineering (CHICAGO 2000), Chicago, IL.

Alterations of Chemosensory Function in End-Stage Liver Disease

Physiology & Behavior, 66(2), 203–207.

Book review: Letters home: How writing can change your life

[Review of Letters home: How writing can change your life, by T. Vance]. Duke Magazine, 55.

Chemosensory Impairment and Appetite Commentary on "Impaired Sensory Functioning in Elders: The Relation With Its Potential Determinants and Nutritional Intake"

The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 54(8), B332–B333.

Development of the electronic nose for monitoring odors

Animal Waste Management Symposium, 119–127. Raleigh, NC: NC State University.

Effect of Medications on Taste

Physiology & Behavior, 66(2), 183–191.

Effect of copper source and level on odor and performance of swine

Animal Waste Management Symposium, 239–242. Raleigh: NC State University.

Effect of protease inhibitors on the sense of taste

Nutrition, 15(10), 767–772.

Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons

Journal of Nutrition, Health, and Aging, 3, 158–164.

Effect of the nucleoside analogs zidovudine, didanosine, stavudine, and lamivudine on the sense of taste

Nutrition, 15(11-12), 854–859.

Evaluation of swine odor control products using human odor panels

Animal Waste Management Symposium, 110–118. Raleigh, NC: NC State University.

Future directions for use of odors in overall health

Aroma-Chology Review, 8, 5, 11.

Procedures to evaluate odor abatement products and technologies

Animal Waste Management Symposium, 99–109. Raleigh, NC: NC State University.

Quantitative measurement of odor

Proceedings of the first NSF international conference on indoor air health. Impacts, issues, and solutions, 129–138. Ann Arbor, Michigan: NSF International.

Selective Inhibition of Sweetness by the Sodium Salt of +/-2-(4-Methoxyphenoxy)propanoic Acid

Chemical Senses, 24(4), 439–447.

The essence of enhancement. Increasing residents’ health and quality of life while increasing revenue

National Investment Center Review, 7, 35–41.

Transient response analysis of an electronic nose using multi-exponential models

Sensors and Actuators B: Chemical, 61(1-3), 170–182.

Using neural networks and genetic algorithms to enhance performance in an electronic nose

IEEE Transactions on Biomedical Engineering, 46(4), 429–439.

Workshop on Taste and Smell in the Elderly

Physiology & Behavior, 66(2), 173–176.

A new method for evaluating and validating odor remediation techniques

Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues. Presented at the Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues.

A novel method for reducing the dimensionality in a sensor array

IEEE Transactions on Instrumentation and Measurement, 47(3), 728–741.

Applications of electronic nose in clinical diagnosis

Journal of Automatic Chemistry, 20(5), 153.

Complaints of health symptoms from odors associated with intensive livestock operations

Health & Environment Digest, 12(8), 60–62.

Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons

Annals of the New York Academy of Sciences, 855(1 OLFACTION AND), 732–737.

Effect of medications used by HIV-infected patients on the sense of taste

Chemical Senses, 23, 607.

Livestock odors: implications for human health and well-being.

Journal of Animal Science, 76(5), 1343.

Mood changes experienced by persons living near commercial swine operations

In K. M. Thu & E. P. Durrenberger (Eds.), Pigs, profits, and rural communities (pp. 98–102). SUNY (State University of New York) Press.

Orosensory Perception of Dietary Fat

Current Directions in Psychological Science, 7(5), 137–143.

Sensory enhancement of foods for the elderly with monosodium glutamate and flavors

Food Reviews International, 14(2-3), 321–333.

Taste and smell complaints in HIV-infected patients

AIDS, 12(13), 1667–1674.

The effects of mono- and di-valent salts on taste profiles of twelve sweeteners

Chemical Senses, 23, 558.

The how and why of electronic noses

IEEE Spectrum, 35(9), 22–31.