Works (379)

Updated: April 4th, 2024 08:50

2023 article

Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role?

Schiffman, S. S., & Nagle, H. T. (2023, May). BMJ OPEN GASTROENTEROLOGY, Vol. 10.

By: S. Schiffman n & H. Nagle n

author keywords: COVID-19; COLONIC MICROFLORA; BIFIDOBACTERIA; INTESTINAL MICROBIOLOGY; COLONIC BACTERIA
MeSH headings : Humans; Sweetening Agents / adverse effects; COVID-19; SARS-CoV-2; Sucrose / adverse effects
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID
Added: June 5, 2023

2023 journal article

Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: <i>in vitro</i> screening assays

Journal of Toxicology and Environmental Health, Part B, 5, 1–35.

By: S. Schiffman n, E. Scholl*, T. Furey* & H. Nagle n

author keywords: Sucralose; sucralose-6-acetate; genotoxicity; gene expression; intestinal barrier
TL;DR: Measurements of transepithelial electrical resistance (TEER) and permeability in human transverse colon epithelium indicated that sucralose-6-acetate and Sucralose both impaired intestinal barrier integrity. (via Semantic Scholar)
Sources: Web Of Science, ORCID, Crossref
Added: June 12, 2023

2021 journal article

Artificial Olfaction in the 21<sup>st</sup> Century

IEEE Sensors Journal, 21(11), 12969–12990.

By: J. Covington*, S. Marco*, K. Persaud*, S. Schiffman n & H. Nagle n

author keywords: Artificial olfaction; electronic nose; machine olfaction; odor detection; machine learning; headspace sampling; VOC analysis
TL;DR: The current state of the art that has been achieved over the last two decades as the field of artificial olfaction transitioned into the <inline-formula> <tex-math notation="LaTeX"> Century that served as the foundation upon which the authors have been building their odor-monitoring instrumental and measurement systems. (via Semantic Scholar)
Sources: Web Of Science, ORCID, Crossref
Added: June 21, 2021

2021 report

White Paper - Introduction to the IEEE P2520(TM) Series of Standards on Olfaction Devices and Systems

https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=9652486

By: E. Danesh, S. Palma, J. Covington, S. Schiffman & H. Nagle

Source: NC State University Libraries
Added: July 2, 2023

2020 chapter book

The Aging Gustatory System

By: S. Schiffman n

UN Sustainable Development Goal Categories
13. Climate Action (OpenAlex)
Sources: Crossref, ORCID
Added: June 26, 2023

2019 journal article

Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota

Food and Chemical Toxicology, 132, 110692.

By: S. Schiffman n & H. Nagle n

author keywords: Artificial sweeteners; Gut microbiota; Sweetener toxicity; Sweetener safety
MeSH headings : Animals; Bacteria / classification; Bacteria / isolation & purification; Colony Count, Microbial; Feces / microbiology; Gastrointestinal Microbiome / drug effects; Humans; Male; Rats; Sucrose / administration & dosage; Sucrose / adverse effects; Sucrose / analogs & derivatives; Sucrose / pharmacology; Sweetening Agents / administration & dosage; Sweetening Agents / adverse effects; Sweetening Agents / pharmacology
TL;DR: Scientific studies on the sweetener sucralose indicate that this organochlorine compound unequivocally and irrefutably disrupts the gut microbiome at doses relevant to human use. (via Semantic Scholar)
Sources: Web Of Science, ORCID, Crossref
Added: September 23, 2019

2018 article

Electronic Taste and Smell: The Case for Performance Standards

Nagle, H. T., & Schiffman, S. S. (2018, September). PROCEEDINGS OF THE IEEE, Vol. 106, pp. 1471–1478.

By: H. Nagle n & S. Schiffman n

TL;DR: Why standards for e-noses and e-tongues are needed is described, and IEEE volunteers are called for to participate and collaborate on technical standards development to ensure that machine olfaction and taste provide reliable and reproducible results that are comparable to human smell and taste. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: October 16, 2018

2018 journal article

Influence of medications on taste and smell

World Journal of Otorhinolaryngology - Head and Neck Surgery, 4(1), 84–91.

By: S. Schiffman n

TL;DR: There are a few treatment options to ameliorate chemosensory alterations including addition of simulated flavors to food to compensate for losses and to override offending tastes and smells. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 12, 2023

2018 journal article

Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 81(18), 913–923.

By: V. Bornemann*, S. Werness, L. Buslinger n & S. Schiffman n

MeSH headings : Adipose Tissue / metabolism; Animals; Chromatography, High Pressure Liquid; Feces / chemistry; Female; Intestinal Mucosa / metabolism; Male; Rats; Rats, Sprague-Dawley; Sucrose / analogs & derivatives; Sucrose / metabolism; Sucrose / urine; Sweetening Agents / metabolism; Tandem Mass Spectrometry; Time Factors
TL;DR: New findings of metabolism of sucralose in the gastrointestinal tract (GIT) and its accumulation in adipose tissue were not part of the original regulatory decision process for this agent and indicate that it now may be time to revisit the safety and regulatory status of this organochlorine artificial sweetener. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: November 26, 2018

2017 article proceedings

Standard analytes for E-noses and E-tongues

Presented at the 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN).

By: S. Schiffman n & H. Nagle n

Event: 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN)

TL;DR: Odor and taste compounds are suggested here as standard analytes for e-nose and e-tongue instruments to provide performance criteria regarding the capacity of these electronic sensing devices to mimic human chemosensory responses. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: March 20, 2019

2017 magazine article

The how and why of sweetener synergies

Schiffman, S. S. (2017, September). The World of Food Ingredients, 40, 42–44.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

2016 journal article

Odor Assessment of Automobile Cabin Air With Field Asymmetric Ion Mobility Spectrometry and Photoionization Detection

IEEE SENSORS JOURNAL, 16(2), 409–417.

By: J. Li n, R. Hodges n, R. Gutierrez-Osuna*, G. Luckey, J. Crowell, S. Schiffman n, H. Nagle n

author keywords: Air quality; machine olfaction; odor assessment; field asymmetric ion mobility spectrometry; photoionization detection; multidimensional scaling; linear regression
TL;DR: The results support the feasibility of replacing human panel assessments by objective instrumental means for quality control tasks in the production process. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2016 journal article

Using Field Asymmetric Ion Mobility Spectrometry for Odor Assessment of Automobile Interior Components

IEEE SENSORS JOURNAL, 16(14), 5747–5756.

By: J. Li n, R. Gutierrez-Osuna*, R. Hodges n, G. Luckey, J. Crowell, S. Schiffman n, H. Nagle n

author keywords: Automobile odor assessment; field asymmetric ion mobility spectrometry; machine olfaction; image processing; partial least squares regression; k-fold cross-validation
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 conference paper

Augmenting human odor assessments of cabin air quality of automobiles by instrumental measurements

Proceedings of the sixteenth international symposium on olfaction and electronic noses (ISOEN2015) 2015. Presented at the Sixteenth international symposium on olfaction and electronic noses (ISOEN2015) 2015, Dijon, France.

By: H. Nagle, R. Gutierrez-Osuna, R. Suslick, K. Persaud, R. Hodges, J. Covington, G. Luckey, J. Crowell, S. Schiffman

Event: Sixteenth international symposium on olfaction and electronic noses (ISOEN2015) 2015 at Dijon, France

Source: NC State University Libraries
Added: July 23, 2023

2015 chapter book

Influence of Drugs on Taste Function

By: S. Schiffman*

Sources: Crossref, ORCID
Added: June 29, 2023

2015 journal article

Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings

Archives of Toxicology, 89(11), 2169–2171.

By: K. Rother*, A. Sylvetsky* & S. Schiffman n

MeSH headings : Animals; Female; Humans; Lactation; Milk, Human / chemistry; Non-Nutritive Sweeteners / metabolism; Saccharin / metabolism; Sucrose / analogs & derivatives; Sucrose / metabolism; Thiazines / metabolism
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2015 article proceedings

Odor assessment of automobile interior components using ion mobility spectrometry

Presented at the 2015 IEEE Sensors.

By: J. Li n, R. Gutierrez-Osuna*, R. Hodges n, G. Luckey, J. Crowell, S. Schiffman n, H. Nagle n

Event: 2015 IEEE Sensors

Sources: Crossref, ORCID
Added: March 20, 2019

2014 conference paper

Odor assessment of automobile cabin air by machine olfaction

IEEE SENSORS 2014 Proceedings. Presented at the 2014 IEEE Sensors.

By: J. Li n, R. Hodges n, S. Schiffman n, H. Nagle n, R. Gutierrez-Osuna*, G. Luckey, J. Crowell

Event: 2014 IEEE Sensors

TL;DR: A machine olfaction approach to assess odors inside automobiles for the purpose of enhancing or replacing the human panel by evaluating the correlation between the system performance and a trained human panel supports the feasibility of replacing human panel assessments by a machine Olfaction system. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: March 20, 2019

2013 review

SUCRALOSE, A SYNTHETIC ORGANOCHLORINE SWEETENER: OVERVIEW OF BIOLOGICAL ISSUES

[Review of ]. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS, 16(7), 399–451.

By: S. Schiffman n & K. Rother*

MeSH headings : ATP Binding Cassette Transporter, Subfamily B, Member 1 / metabolism; Animals; Cytochrome P-450 Enzyme System / metabolism; Gastrointestinal Tract / metabolism; Gastrointestinal Tract / microbiology; Hot Temperature; Humans; Mutagenicity Tests; Rats; Sucrose / adverse effects; Sucrose / analogs & derivatives; Sucrose / chemistry; Sucrose / pharmacology; Sweetening Agents / adverse effects; Sweetening Agents / chemistry; Sweetening Agents / pharmacology
TL;DR: Both human and rodent studies demonstrated that sucralose may alter glucose, insulin, and glucagon-like peptide 1 (GLP-1) levels, indicating that Sucralose is not a biologically inert compound. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2012 journal article

Rationale for Further Medical and Health Research on High-Potency Sweeteners

Chemical Senses, 37(8), 671–679.

By: S. Schiffman*

MeSH headings : Absorption; Animals; Appetite / drug effects; Biomedical Research / trends; Body Weight / drug effects; Brain / drug effects; Brain / metabolism; Drug Interactions; Food Safety; Gastrointestinal Tract / drug effects; Gastrointestinal Tract / microbiology; Hot Temperature; Humans; Kidney / drug effects; Kidney / metabolism; Sweetening Agents / adverse effects; Sweetening Agents / chemistry; Sweetening Agents / metabolism; Sweetening Agents / pharmacokinetics
TL;DR: Nine research needs are described that address some of the major unknown issues associated with ingestion of high-potency sweeteners. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2012 journal article

Sucralose revisited: Rebuttal of two papers about Splenda safety

Regulatory Toxicology and Pharmacology, 63(3), 505–508.

By: S. Schiffman* & M. Abou-Donia*

MeSH headings : Animals; Body Weight / drug effects; Consumer Product Safety; Humans; Intestines / drug effects; Male; Product Surveillance, Postmarketing / standards; Sucrose / analogs & derivatives; Sweetening Agents / pharmacology
TL;DR: In this controlled study, Splenda (comprised of the organochlorine sweetener, sucralose and the fillers maltodextrin and glucose) was administered at dosages approved by the FDA and the European Union. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2010 chapter

Taste disorders

In E. B. Goldstein (Ed.), Encyclopedia of Perception. Thousand Oaks, CA: Sage Publications.

By: S. Schiffman

Ed(s): E. Goldstein

Source: NC State University Libraries
Added: July 23, 2023

2009 journal article

Changes in Taste and Smell: Drug Interactions and Food Preferences

Nutrition Reviews, 52(8), 11–14.

By: S. Schiffman*

MeSH headings : Aged; Aging / physiology; Disease; Drug Interactions; Food Preferences; Humans; Middle Aged; Smell / physiology; Taste / physiology
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

2009 journal article

Effects of Aging on the Human Taste System

Annals of the New York Academy of Sciences, 1170(1), 725–729.

By: S. Schiffman*

MeSH headings : Aged; Aging / physiology; Biological Availability; Cytochrome P-450 Enzyme System / metabolism; Drug Interactions; Humans; Taste / drug effects
TL;DR: Taste disorders frequently occur when the fraction of an orally administered drug dose that reaches the systemic circulation is markedly increased due to inhibition (by a coadministered drug) of the efflux transporter P‐glycoprotein and/or inhibition of the cytochrome P450 metabolism system, which normally limit systemic availability of drugs. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2009 chapter book

Sensory Impairment: Taste and Smell Impairments with Aging

By: S. Schiffman*

TL;DR: The sensory properties of foods influence food choices and provide cues about a food’s nutritional value, and when sensory signals are compromised, food selection and intake, absorption of nutrients, and ultimately nutritional status are negatively impacted. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2008 journal article

Air Pollution and Odor in Communities Near Industrial Swine Operations

Environmental Health Perspectives, 116(10), 1362–1368.

By: S. Wing*, R. Horton*, S. Marshall*, K. Thu*, M. Tajik*, L. Schinasi*, S. Schiffman*

MeSH headings : Adult; Aged; Aged, 80 and over; Air Pollution; Animal Husbandry; Animals; Female; Humans; Male; Middle Aged; Odorants; Particle Size; Swine
TL;DR: This study indicates that malodor from swine operations is commonly present in these communities and that the odors reported by neighbors are related to objective environmental measurements and interruption of activities of daily life. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2008 journal article

Dispersion modeling to compare alternative technologies for odor remediation at swine facilities

JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 58(9), 1166–1176.

By: S. Schiffman*, B. Graham* & C. Williams n

MeSH headings : Agriculture; Air Pollutants, Occupational / analysis; Air Pollutants, Occupational / toxicity; Air Pollution / prevention & control; Animals; Computer Simulation; Humans; Irritants / toxicity; Models, Statistical; Odorants / analysis; Odorants / prevention & control; Sensory Thresholds / physiology; Smell / physiology; Swine / physiology
TL;DR: The results indicated that swine housing, independent of waste management type, plays a significant role in odor downwind, as do odor sources of moderate to moderately high intensity that emanate from a large surface area such as a lagoon. (via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 chapter book

Sensory Properties of Neotame: Comparison with Other Sweeteners

By: S. Schiffman*, E. Sattely-Miller* & I. Bishay

UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2008 journal article

Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats

Journal of Toxicology and Environmental Health, Part A, 71(21), 1415–1429.

By: M. Abou-Donia*, E. El-Masry*, A. Abdel-Rahman*, R. McLendon* & S. Schiffman*

TL;DR: Evidence indicates that a 12-wk administration of Splenda exerted numerous adverse effects, including a reduction in beneficial fecal microflora, increased fecal pH, and enhanced expression levels of P-gp, CYP3A4, and CYP2D1, which are known to limit the bioavailability of orally administered drugs. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2008 chapter book

The Aging Gustatory System

By: S. Schiffman*

TL;DR: Comparison of medicated and nonmedicated elderly indicates that taste distortions are more common in persons taking multiple medications and current biochemical research may ultimately provide useful insights for treating taste losses that occur in older individuals. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2007 journal article

Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients

Journal of Nutrition, Health, and Aging, 11(5), 439–454.

By: S. Schiffman, E. Sattely-Miller, E. Taylor, B. Graham, L. Landerman, J. Zervakis, L. Campagna, H. Cohen, S. Blackwell, J. Garst

Source: NC State University Libraries
Added: July 23, 2023

2007 journal article

Critical illness and changes in sensory perception

Proceedings of the Nutrition Society, 66(3), 331–345.

By: S. Schiffman*

MeSH headings : Aging / physiology; Coronary Artery Bypass / adverse effects; Critical Illness; Drug-Related Side Effects and Adverse Reactions; Humans; Neoplasms / physiopathology; Nutritional Physiological Phenomena; Nutritional Status; Sensation Disorders / chemically induced; Sensation Disorders / etiology; Signal Transduction / physiology; Stroke / physiopathology
TL;DR: The present paper provides an overview of all five senses and describes the factors that contribute to sensory losses in critically-ill patients, including medications, medical conditions and treatments and the process of aging itself. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2007 chapter book

Smell and Taste

By: S. Schiffman*

Sources: Crossref, ORCID
Added: June 29, 2023

2007 journal article

Time to maximum sweetness intensity of binary and ternary blends of sweeteners

Food Quality and Preference, 18(2), 405–415.

By: S. Schiffman*, E. Sattely-Miller* & I. Bishay

Sources: Crossref, ORCID
Added: June 29, 2023

2006 conference paper

Quantification of odor and odorants at swine facilities and assessment of their impact downwind

In V. P. Aneja, W. H. Schlesinger, R. Knighton, G. Jennings, D. Niyogi, W. Gilliam, & C. S. Duke (Eds.), Proceedings: Air quality: State of the science: Vol. V (pp. 136–137).

By: S. Schiffman & B. Graham

Ed(s): V. Aneja, W. Schlesinger, R. Knighton, G. Jennings, D. Niyogi, W. Gilliam, C. Duke

Event: Air quality: State of the science at Potomac, MD

Source: NC State University Libraries
Added: July 23, 2023

2005 journal article

Eulerian-Lagrangian model for predicting odor dispersion using instrumental and human measurements

Sensors and Actuators B: Chemical, 106(1), 122–127.

By: S. Schiffman*, B. McLaughlin*, G. Katul* & H. Nagle n

author keywords: odor dispersion; odorant concentration; odor intensity; prediction of odor downwind
UN Sustainable Development Goal Categories
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

2005 conference paper

Odor dispersion modeling from swine operations with conventional and alternative waste treatment technologies

Proceedings of the 2005 Animal Waste Management Symposium: The Development of Alternative Technologies for the Processing and Use of Animal Waste. Presented at the 2005 Animal Waste Management Symposium: The Development of Alternative Technologies for the Processing and Use of Animal Waste, Raleigh, NC.

By: S. Schiffman, B. Graham, P. DuBose & C. Williams

Event: 2005 Animal Waste Management Symposium: The Development of Alternative Technologies for the Processing and Use of Animal Waste at Raleigh, NC

Source: NC State University Libraries
Added: July 23, 2023

2005 journal article

Performance of the Levenberg–Marquardt neural network training method in electronic nose applications

Sensors and Actuators B: Chemical, 110(1), 13–22.

By: B. Kermani n, S. Schiffman* & H. Nagle n

author keywords: genetic algorithms; signal processing; Levenberg-Marquardt; back-propagation; feature-extraction; data compression; sniff; smell; odor; aroma; scent; fragrance
TL;DR: The results confirm that the LM method outperforms the back-propagation (BP) method with adaptive learning rate, for the classes of the odorants provided in this study. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

2005 journal article

Science of odor as a potential health issue

Journal of Environmental Quality, 34, 129–138.

By: S. Schiffman* & C. Williams n

TL;DR: Examples of such "environmentally superior technologies" (EST) developed under the initiative sponsored through agreements between the Attorney General of North Carolina and Smithfield Foods and Premium Standard Farms are described. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: July 23, 2023

2005 journal article

Symptomatic Effects of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Healthy Human Subjects

Environmental Health Perspectives, 113(5), 567–576.

By: S. Schiffman*, C. Studwell, L. Landerman, K. Berman* & J. Sundy*

MeSH headings : Adult; Air Movements; Air Pollution, Indoor / adverse effects; Animal Feed; Animals; Environmental Exposure; Female; Headache / etiology; Housing, Animal; Humans; Irritants; Male; Middle Aged; Nausea / etiology; Odorants; Swine
TL;DR: It is indicated that short-term exposure in an environmental chamber to malodorous emissions from a swine house at levels expected downwind can induce clinically important symptoms in healthy human volunteers. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2004 journal article

DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS

Applied Engineering in Agriculture, 20(3), 343–347.

By: R. Bottcher*, K. Keener*, R. Munilla*, C. Williams* & S. Schiffman*

Sources: Crossref, ORCID, NC State University Libraries
Added: August 6, 2018

2004 chapter

Environmental Monitoring

In Handbook of Machine Olfaction (pp. 419–444).

By: H. Nagle n, R. Gutierrez-Osuna*, B. Kermani* & S. Schiffman*

Sources: Crossref, ORCID
Added: March 24, 2019

2004 article proceedings

Evaluation of the Carbofil International Downflow Tube Reactor for Treatment of Swine Waste

Presented at the 2004, Ottawa, Canada August 1 - 4, 2004.

By: J. Classen & S. Schiffman*

Event: 2004, Ottawa, Canada August 1 - 4, 2004

UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2004 conference paper

Fuzzy training for neural networks

Proceedings of 8th world multiconference on systems, cybernetics, and informatics, IX, 124–125.

By: B. Kermani, S. Schiffman & H. Nagle

Event: 8th world multiconference on systems, cybernetics, and informatics at Orlando, FL

Source: NC State University Libraries
Added: July 23, 2023

2004 chapter

Introduction to Olfaction: Perception, Anatomy, Physiology, and Molecular Biology

In Handbook of Machine Olfaction (pp. 1–31).

By: S. Schiffman* & T. Pearce*

Sources: Crossref, ORCID
Added: July 2, 2023

2004 chapter

Loss of Taste, Smell, and Other Senses with Age

In Handbook of Clinical Nutrition and Aging (pp. 211–289).

By: S. Schiffman*, M. Rogers & J. Zervakis

TL;DR: Current research aims to better understand the mechanisms of age-related sensory losses and to develop methods that compensate for these changes so that the elderly can maximize their remaining abilities. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

2004 journal article

Odor from Industrial Hog Farming Operations and Mucosal Immune Function in Neighbors

Archives of Environmental Health: An International Journal, 59(2), 101–108.

By: R. Avery*, S. Wing*, S. Marshall* & S. Schiffman*

MeSH headings : Adult; Aged; Animal Husbandry; Animals; Down-Regulation; Female; Humans; Immunity, Mucosal; Immunoglobulin A, Secretory / analysis; Male; Middle Aged; North Carolina; Odorants; Saliva / immunology; Stress, Psychological / immunology; Swine
TL;DR: Exposure to malodor from industrial hog farming operations has a psychophysiologically mediated immunosuppressive effect on secretory immunoglobulin A (slgA) in neighbors, suggesting reduced levels of slgA in response to moderate or high odor. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2004 conference paper

Repeatability and intercorrelations of sensory and cognitive tests in unmedicated elderly subjects

Proceedings of the 2004 AChemS annual meeting. Presented at the 2004 AChemS annual meeting, Sarasota, FL.

By: S. Schiffman, S. Murray & E. Watson

Event: 2004 AChemS annual meeting at Sarasota, FL

Source: NC State University Libraries
Added: July 23, 2023

2004 chapter

Signal Conditioning and Preprocessing

In Handbook of Machine Olfaction (pp. 105–132).

By: R. Gutierrez-Osuna*, H. Nagle n, B. Kermani* & S. Schiffman*

UN Sustainable Development Goal Categories
7. Affordable and Clean Energy (OpenAlex)
Sources: Crossref, ORCID
Added: March 24, 2019

2004 journal article

Smell and behavior

ENT News, 12(6), 52–53.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

2004 chapter

Taste and smell

In K. C. Niedert & B. Dorner (Eds.), Nutrition care of the older adult: a handbook for dietetics professionals working throughout the continuum of care (2nd ed., pp. 89–93). Roche Dietitians.

By: S. Schiffman

Ed(s): K. Niedert & B. Dorner

Source: NC State University Libraries
Added: July 23, 2023

2003 conference paper

An integrated study of the emissions of ammonia, odor and odorants, and pathogens and related contaminants from potential environmentally superior technologies for swine facilities

Proceedings of Gaseous and odour emissions from animal production facilities. Presented at the Program OPEN (Odor, Pathogens, and Emissions of Nitrogen). Gaseous and odour emissions from animal production facilities, Horsens, Denmark.

By: A. V.P., K. D. S., S. Schiffman & B. Graham

Event: Program OPEN (Odor, Pathogens, and Emissions of Nitrogen). Gaseous and odour emissions from animal production facilities at Horsens, Denmark on June 1-4, 2003

Source: NC State University Libraries
Added: July 23, 2023

2003 journal article

Effect of Repeated Presentation on Sweetness Intensity of Binary and Ternary Mixtures of Sweeteners

Chemical Senses, 28(3), 219–229.

By: S. Schiffman*

MeSH headings : Analysis of Variance; Drug Synergism; Female; Humans; Male; Middle Aged; Sweetening Agents / administration & dosage; Taste Threshold
TL;DR: The main finding was that mixtures consisting of two or three different sweeteners exhibited less reduction in sweetness intensity over four repeated sips than a single sweetener at an equivalent sweetness level. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2003 journal article

Effect of anticholinergic medications on taste, smell, and other senses as well as cognition in the elderly

Chemical Senses, 28, A40.

By: S. Schiffman, A. Kondor & J. Zervakis

Source: NC State University Libraries
Added: July 23, 2023

2003 journal article

Introduction: health and ecological linkages

Environment International, 29(2-3), 351.

By: S. Schiffman*

MeSH headings : Air Pollutants / adverse effects; Curriculum; Ecology; Ecosystem; Education, Medical / trends; Environmental Health; Humans
Sources: Crossref, ORCID
Added: June 29, 2023

2003 conference paper

Method for determining odor dispersion using instrumental and human measurements

Technical Digest. 10th International symposium on olfaction and electronic nose (ISOEN ‘03). Presented at the 10th International symposium on olfaction and electronic nose (ISOEN ‘03), Riga, Latvia.

By: S. Schiffman, B. McLaughlin, G. Katul & H. Nagle

Event: 10th International symposium on olfaction and electronic nose (ISOEN ‘03) at Riga, Latvia

Source: NC State University Libraries
Added: July 23, 2023

2003 conference paper

Predicting odor dispersion at five swine facilities Using a Eulerian Lagrangian model

Proceedings of the North Carolina animal waste management workshop, Research Triangle Park, Oct 17-17. Presented at the North Carolina animal waste management workshop, Research Triangle Park, NC.

By: S. Schiffman, B. Graham, B. McLaughlin, D. Fitzpatrick, G. Katul, H. Nagle, C. Williams

Event: North Carolina animal waste management workshop at Research Triangle Park, NC on October 17, 2003

Source: NC State University Libraries
Added: July 23, 2023

2003 chapter book

TASTE ENHANCERS

By: S. Schiffman*

Sources: Crossref, ORCID
Added: June 29, 2023

2002 journal article

Adverse taste side effects of cardiovascular medications

Geriatric Times, 3(1), 19–23.

By: J. Zervakis & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

2002 chapter

Age-Related Chemosensory Losses: Effect of Medications

In ACS Symposium Series: Vol. 825. Chemistry of Taste (pp. 94–108).

By: S. Schiffman*, J. Zervakis*, B. Graham* & H. Westall*

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

2002 journal article

Aspartame: Review of Safety

Regulatory Toxicology and Pharmacology, 35(2), S1–S93.

By: H. Butchko, W. Stargel, C. Comer, D. Mayhew, C. Benninger*, G. Blackburn*, L. de Sonneville*, R. Geha* ...

MeSH headings : Affect / drug effects; Animals; Aspartame / administration & dosage; Aspartame / adverse effects; Aspartame / metabolism; Aspartame / toxicity; Behavior / drug effects; Brain Neoplasms / chemically induced; Cognition / drug effects; Drug Evaluation, Preclinical; Drug Hypersensitivity / etiology; Electroencephalography / drug effects; Endocrine System / drug effects; Headache / chemically induced; Humans; Methanol / metabolism; Phenylalanine / metabolism; Product Surveillance, Postmarketing; Seizures / chemically induced; Sweetening Agents / administration & dosage; Sweetening Agents / adverse effects; Sweetening Agents / metabolism; Sweetening Agents / toxicity; Weight Loss / drug effects
TL;DR: The safety testing of aspartame has gone well beyond that required to evaluate the safety of a food additive, and there are no unresolved questions regarding its safety under conditions of intended use. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 2, 2023

2002 conference paper

Assessment of animal odors: Comparison of electronic nose and human panel

In A. D’Amico & C. Di Natale (Eds.), Technical digest. 9th international symposium on olfaction and electronic nose (ISOEN ‘02) (pp. 224–225). Rome: Aracne.

By: S. Schiffman, B. Graham, R. Gutierrez-Osuna, J. Zervakis & H. Nagle

Ed(s): A. D’Amico & C. Di Natale

Event: 9th international symposium on olfaction and electronic nose (ISOEN ‘02)

Source: NC State University Libraries
Added: July 23, 2023

2002 journal article

Chemosensory perception in elderly lung cancer patients on chemotherapy

Chemical Senses, 27(7), A21.

By: S. Schiffman, J. Zervakis, L. Campagna & J. Garst

Source: NC State University Libraries
Added: July 23, 2023

2002 journal article

Flavor enhancement and its positive health benefits

Aroma-Chology Review, 10, 1–5.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

2002 book

Handbook of Machine Olfaction

(T. C. Pearce, S. S. Schiffman, H. T. Nagle, & J. W. Gardner, Eds.).

By: N. Libraries

Ed(s): T. Pearce, S. Schiffman*, H. Nagle* & J. Gardner

TL;DR: Simultaneous knowledge of the three-dimensional structure of ORs as well as odorants will allow us to develop a pattern recognition paradigm that can predict odor quality. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: March 9, 2019

2002 chapter

Health effects of aerial emissions from animal production waste management systems

In J. M. Rice, D. F. Caldwell, & F. J. Humenik (Eds.), Animal Agriculture and the Environment: National Center for Manure and Animal Waste Management White Papers (pp. 225–262).

By: S. Schiffman*, B. Auvermann & R. Bottcher

Ed(s): J. Rice, D. Caldwell & F. Humenik

Source: NC State University Libraries
Added: July 23, 2023

2002 conference paper

Measuring odor intensity with E-noses and other sensor types

In A. D’Amico & C. Di Natale (Eds.), 9th International Symposium on Olfaction and Electronic Nose (ISOEN ‘02) (pp. 68–72). Rome. Italy: Aracne Editrice.

By: S. Schiffman, R. Gutierrez-Osuna & H. Nagle

Ed(s): A. D’Amico & C. Di Natale

Event: 9th International Symposium on Olfaction and Electronic Nose (ISOEN ‘02)

Source: NC State University Libraries
Added: July 23, 2023

2002 conference paper

Measuring odor intensity with a photoionization detector (PID

In A. D’Amico & C. Di Natale (Eds.), Technical digest. 9th international symposium on olfaction and electronic nose (ISOEN ‘02) (pp. 33–34). Rome, Italy: Aracne.

By: S. Schiffman, B. Graham & H. Nagle

Ed(s): A. D’Amico & C. Di Natale

Event: 9th international symposium on olfaction and electronic nose (ISOEN ‘02)

Source: NC State University Libraries
Added: July 23, 2023

2002 journal article

Sensory acuity and reasoning in delusional disorder

Comprehensive Psychiatry, 43(3), 175–178.

By: C. Conway*, A. Bollini*, B. Graham*, R. Keefe*, S. Schiffman* & J. McEvoy*

MeSH headings : Adult; Aged; Cognition Disorders / diagnosis; Cognition Disorders / etiology; Decision Making; Delusions / complications; Female; Humans; Male; Middle Aged; Neuropsychological Tests; Sensation Disorders / diagnosis; Sensation Disorders / etiology; Sensory Thresholds / physiology; Severity of Illness Index
TL;DR: The reasoning studies suggest that DD subjects may have a "cognitive set" that predisposes them to make conclusions with significantly less data than normals, and suggests that this reasoning difference generalizes to events outside the DD subjects' delusional realm and can be evoked in an experimental environment. (via Semantic Scholar)
UN Sustainable Development Goal Categories
16. Peace, Justice and Strong Institutions (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2002 article proceedings

System for Exposing Humans to Low Levels of Swine Building Odorants and Dust

Presented at the 2002 Chicago, IL July 28-31, 2002.

By: R. Bottcher, R. Munilla, S. Schiffman* & P. Sundberg

Event: 2002 Chicago, IL July 28-31, 2002

Sources: Crossref, ORCID
Added: June 29, 2023

2002 chapter book

Taste and smell perception in the elderly: Effect of medications and disease

By: S. Schiffman* & J. Zervakis*

MeSH headings : Aged; Disease; Drug-Related Side Effects and Adverse Reactions; Humans; Smell / physiology; Taste / physiology
TL;DR: Methods for compensating for taste and smell losses with flavor-enhanced foods are described to improve appetite, food palatability and/or intake, increase salivary flow and immunity, and reduce oral complaints in both sick and healthy elderly. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2002 journal article

Taste, smell and neuropsychological performance of individuals at familial risk for Alzheimer's disease

Neurobiology of Aging, 23(3), 397–404.

By: S. Schiffman*

MeSH headings : Aged; Alzheimer Disease / genetics; Analysis of Variance; Apolipoproteins E / genetics; Cognition / physiology; Female; Follow-Up Studies; Humans; Male; Middle Aged; Neuropsychological Tests / statistics & numerical data; Predictive Value of Tests; Risk Factors; Smell / genetics; Taste / genetics
TL;DR: It is suggested that individuals who are genetically at risk for developing AD may perform more poorly on memory and smell measures compared to those not at risk, and this effect may be separate from one known genetic risk factor of AD, APOE. (via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2001 conference paper

Correlation of sensory analysis with electronic nose data for swine odor remediation assessment

Proceedings of the 3rd European congress on odours, meteorology and electronic noses. Presented at the 3rd European congress on odours, meteorology and electronic noses, Paris, France.

By: R. Gutierrez-Osuna, S. Schiffman & H. Nagle

Event: 3rd European congress on odours, meteorology and electronic noses at Paris, France on June 19-21, 2001

Source: NC State University Libraries
Added: July 23, 2023

2001 chapter

Effectiveness of an electronic nose for monitoring bacterial and fungal growth

In Electronic Noses and Olfaction 2000 (pp. 183–190).

Susan Schiffman

TL;DR: An electronic nose consisting of 15 metal-oxide sensors (NC State E-Nose) was used to detect and classify bacteria and fungi and suggested that it could classify bacteria, fungi, and associated volatile organic compounds. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 2, 2023

2001 conference paper

Health effects of aerial emissions from animal production waste management systems

In G. B. Havenstein (Ed.), Proceedings. International symposium: Addressing animal production and environmental issues (pp. 103–113). Raleigh< NC: College of Agriculture and Life Sciences, North Carolina State University.

By: S. Schiffman, B. Auvermann & R. Bottcher

Ed(s): G. Havenstein

Event: International symposium: Addressing animal production and environmental issues at Raleigh, NC

Source: NC State University Libraries
Added: July 23, 2023

2001 journal article

Quantification of odors and odorants from swine operations in North Carolina

Agricultural and Forest Meteorology, 108(3), 213–240.

By: S. Schiffman*, J. Bennett* & J. Raymer*

UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2001 chapter

Taste and smell

In G. L. Maddox, R. C. Atchley, J. G. Evans, R. B. Hudson, R. A. Kane, E. J. Masoro, … I. C. Siegler (Eds.), The encyclopedia of aging: A comprehensive resource in gerontology and geriatrics (3rd ed., pp. 999–1001). New York: Springer Publishing Co.

By: S. Schiffman

Ed(s): G. Maddox, R. Atchley, J. Evans, R. Hudson, R. Kane, E. Masoro, M. Mezey, L. Poon, I. Siegler

Source: NC State University Libraries
Added: July 23, 2023

2001 conference paper

Use of an electronic nose to evaluate odors from swine operations

In J. R. Stetter & W. R. Penrose (Eds.), Artificial chemical sensing: Proceedings of the eighth International Symposium on Olfaction and the Electronic Nose (ISOEN). (pp. 200–205). Electrochemical Society.

By: S. Schiffman, R. Gutierrez-Osuna & H. Nagle

Ed(s): J. Stetter & W. Penrose

Event: Eighth International Symposium on Olfaction and the Electronic Nose (ISOEN). at Pennington, NJ

Source: NC State University Libraries
Added: July 23, 2023

2000 conference paper

Detecting microbial contamination using an electronic nose

Proceedings of the seventh international symposium olfaction and electronic nose (ISOEN2000), 95–96.

By: S. Schiffman, D. Wyrick, G. Payne, G. O’Brian & H. Nagle

Event: Seventh international symposium olfaction and electronic nose (ISOEN2000)

Source: NC State University Libraries
Added: July 23, 2023

2000 journal article

Dust and odor emissions from tunnel ventilated swine buildings in North Carolina

Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

By: R. Bottcher, K. Keener, R. Munilla, C. Williams & S. Schiffman

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Effect of Tricyclic Antidepressants on Taste Responses in Humans and Gerbils

Pharmacology Biochemistry and Behavior, 65(4), 599–609.

By: S. Schiffman*, J. Zervakis*, M. Suggs*, K. Budd* & L. Iuga*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / physiology; Animals; Antidepressive Agents, Tricyclic / pharmacokinetics; Antidepressive Agents, Tricyclic / pharmacology; Dose-Response Relationship, Drug; Female; Gerbillinae; Humans; Male; Saliva / metabolism; Taste / drug effects; Taste Threshold / drug effects; Tongue / innervation; Tongue / physiology
TL;DR: The differential suppression of other tastes by tricyclic antidepressants at the level of the taste receptors may contribute to the clinical reports of dysgeusia and hypogeusIA. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2000 journal article

Effect of antimicrobial and anti-inflammatory medications on the sense of taste

Physiology & Behavior, 69(4-5), 413–424.

By: S. Schiffman*, J. Zervakis*, H. Westall*, B. Graham*, A. Metz*, J. Bennett*, A. Heald*

MeSH headings : Administration, Oral; Adult; Age Factors; Aged; Anti-Bacterial Agents / administration & dosage; Anti-Inflammatory Agents, Non-Steroidal / administration & dosage; Dose-Response Relationship, Drug; Female; HIV Infections / metabolism; Humans; Male; Middle Aged; Taste / drug effects; Taste Threshold / drug effects; Tongue / drug effects; Tongue / metabolism
TL;DR: The main finding was that the taste qualities of these drugs were perceived as predominantly bitter, metallic, and/or sour, although several did not have a taste. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

2000 journal article

Effect of temperature, pH, and ions on sweet taste

Physiology & Behavior, 68(4), 469–481.

By: S. Schiffman*, E. Sattelymiller*, B. Graham*, J. Bennett*, B. Booth, N. Desai, I. Bishay

MeSH headings : Calcium / pharmacology; Female; Humans; Hydrogen-Ion Concentration; Male; Middle Aged; Potassium / pharmacology; Sodium / pharmacology; Sweetening Agents / pharmacology; Taste / drug effects; Taste / physiology; Temperature
TL;DR: The main finding was that temperature, pH, and ions had little effect on perceived sweetness intensity, and even when significant differences were found in the temperature study, the effects were very small. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 30, 2023

2000 journal article

Elevated and sustained desire for sweet taste in African-Americans: a potential factor in the development of obesity

Nutrition, 16(10), 886–893.

By: S. Schiffman*, B. Graham*, E. Sattely-Miller* & M. Peterson-Dancy*

MeSH headings : Adult; Black or African American; Age Factors; Aged; Black People / genetics; Feeding Behavior / physiology; Female; Habituation, Psychophysiologic / physiology; Humans; Male; Obesity / epidemiology; Obesity / genetics; Obesity / physiopathology; Prevalence; Satiety Response; Stress, Physiological; Taste / physiology; White People
TL;DR: Young African Americans had a significantly greater desire for another taste of the same food than did young European Americans for seven of the nine foods, and this desire was strongly correlated with the sweetness intensity for young African Americans but not for young European American. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 30, 2023

2000 journal article

High dietary copper improves odor characteristics of swine waste.

Journal of Animal Science, 78(4), 859.

By: T. Armstrong n, C. Williams n, J. Spears n & S. Schiffman*

MeSH headings : Animal Feed; Animals; Citrates / pharmacology; Copper Sulfate / pharmacology; Dietary Supplements; Feces; Odorants; Swine / metabolism; Waste Management / methods
TL;DR: Data indicate an improvement in odor characteristics of swine waste with the supplementation of Cu, and lower concentrations of an organic nonsulfate Cu source resulted in similar odor characteristics in swine Waste as 225 ppm CuSO4. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID, NC State University Libraries
Added: August 6, 2018

2000 chapter

Impairments of taste and smell

In J. G. Evans, T. F. Williams, B. L. Beattie, J.-P. Michel, & G. K. Wilcock (Eds.), Oxford textbook of geriatric medicine (pp. 899–906). Oxford: Oxford University Press.

By: S. Schiffman

Ed(s): J. Evans, T. Williams, B. Beattie, J. Michel & G. Wilcock

Source: NC State University Libraries
Added: July 23, 2023

2000 journal article

Intensification of Sensory Properties of Foods for the Elderly

The Journal of Nutrition, 130(4), 927S–930S.

By: S. Schiffman*

MeSH headings : Aged; Aging / physiology; Food; Food Additives / pharmacology; Food Preferences / physiology; Humans; Immune System / drug effects; Smell; Sodium Glutamate / pharmacology; Taste / drug effects; Taste / physiology
TL;DR: Amplification of flavor and taste can improve food palatability and acceptance, increase salivary flow and immunity, and reduce oral complaints in both sick and healthy elderly. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2000 conference paper

Introducting fuzz to neural network training

2000 IEEE International symposium on circuits and systems. Presented at the 2000 IEEE International symposium on circuits and systems, Geneva, Switzerland.

By: B. Kermani, S. Schiffman & H. Nagle

Event: 2000 IEEE International symposium on circuits and systems at Geneva, Switzerland on May 21-28, 2000

Source: NC State University Libraries
Added: July 23, 2023

2000 conference paper

Measurement of odor and odorants from swine facilities

Proceedings of the thirteenth international symposium olfaction & taste (ISOT 2000) and Fourteenth European Chemoreception Research Organisation congress (ECRO 2000), 94.

By: S. Schiffman, J. Bennett & J. Raymer

Event: Thirteenth international symposium olfaction & taste (ISOT 2000) and Fourteenth European Chemoreception Research Organisation congress (ECRO 2000)

Source: NC State University Libraries
Added: July 23, 2023

2000 conference paper

Odor: Quantification and health impacts.

Proceedings of Y2K Composting in the Southeast. Presented at the 2K Composting in the Southeast, Charlottesville, VA.

By: S. Schiffman

Event: 2K Composting in the Southeast at Charlottesville, VA

Source: NC State University Libraries
Added: July 23, 2023

2000 journal article

Potential Health Effects of Odor from Animal Operations, Wastewater Treatment, and Recycling of Byproducts

Journal of Agromedicine, 7(1), 7–81.

By: S. Schiffman*, J. Walker*, P. Dalton*, T. Lorig*, J. Raymer*, D. Shusterman*, C. Williams n

UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

2000 journal article

Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity

Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

By: R. Bottcher, K. Keener, R. Munilla, C. Williams & S. Schiffman

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Synergism among Ternary Mixtures of Fourteen Sweeteners

Chemical Senses, 25(2), 131–140.

By: S. Schiffman*

MeSH headings : Drug Synergism; Female; Humans; Least-Squares Analysis; Male; Sweetening Agents / pharmacology; Taste
TL;DR: Most ternary mixtures were synergistic (significantly greater than the average of the three self-mixtures) to some degree, while more dyadic combinations of sweeteners tested previously exhibited synergism than ternARY combinations tested here. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2000 journal article

Taste and smell perception affect appetite and immunity in the elderly

European Journal of Clinical Nutrition, 54(S3), S54–S63.

By: S. Schiffman* & B. Graham*

MeSH headings : Aged; Aging / physiology; Aging / psychology; Appetite / drug effects; Energy Intake; Flavoring Agents / administration & dosage; Flavoring Agents / pharmacology; Humans; Immunity / drug effects; Neoplasms / complications; Neoplasms / diet therapy; Neoplasms / physiopathology; Nutritional Status; Smell / drug effects; Smell / physiology; Taste / drug effects; Taste / physiology
TL;DR: Evidence is now emerging that suggests compensation for taste and smell losses with flavor-enhanced food can improve palatability and/or intake, increase salivary flow and immunity, reduce chemosensory complaints in both healthy and sick elderly, and lessen the need for table salt. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2000 journal article

Taste effects of antiretroviral drugs on chorda tympani responses in gerbil

Sensory Neuron, 3(2), 97–108.

By: S. Schiffman*, M. Suggs & A. Heald

TL;DR: Results show that protease inhibitors had a more potent effect on chorda tympani responses in gerbil than nucleoside analogs, and suppressed most taste stimuli with the greatest effect on bitter and sweet qualities. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

2000 journal article

Taste effects of lingual application of cardiovascular medications

Physiology & Behavior, 68(3), 405–413.

By: J. Zervakis*, B. Graham* & S. Schiffman*

MeSH headings : Administration, Sublingual; Adult; Aged; Aged, 80 and over; Cardiovascular Agents / administration & dosage; Cardiovascular Agents / adverse effects; Dose-Response Relationship, Drug; Female; Humans; Male; Taste / drug effects; Taste Buds / drug effects; Taste Threshold / drug effects
TL;DR: The results of this study suggest one route may be due to medications' effect on peripheral taste receptors, with medications differing in the pattern of taste effects exhibited. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

2000 journal article

Taste quality and neural coding

Physiology & Behavior, 69(1-2), 147–159.

By: S. Schiffman*

MeSH headings : Animals; Humans; Nervous System Physiological Phenomena; Neurons, Afferent / physiology; Neurophysiology; Psychophysics; Taste / physiology
TL;DR: The data described in this article suggest that the range of taste is more extensive than four or five basic tastes, and that this breadth of taste quality results initially from the activation of a broad array of ion channels, receptors, and second messengers associated with taste cell membranes. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 29, 2023

2000 chapter book

Taste: Biological organization.

By: S. Schiffman*

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 29, 2023

2000 conference paper

Testing HVAC ducts for microbial contamination using an electronic nose

Proceedings of world congress on medical physics and biomedical engineering (CHICAGO 2000). Presented at the world congress on medical physics and biomedical engineering (CHICAGO 2000), Chicago, IL.

By: D. Wyrick, S. Schiffman, G. Payne, G. O’Brian, C. Van Dyke, H. Allison, J. Ledbetter, H. Nagle

Event: world congress on medical physics and biomedical engineering (CHICAGO 2000) at Chicago, IL

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Alterations of Chemosensory Function in End-Stage Liver Disease

Physiology & Behavior, 66(2), 203–207.

By: R. Bloomfeld*, B. Graham*, S. Schiffman* & P. Killenberg*

MeSH headings : Adult; Female; Humans; Liver Diseases / psychology; Liver Diseases / surgery; Liver Transplantation / physiology; Male; Middle Aged; Odorants; Sensory Thresholds / physiology; Smell / physiology; Taste / physiology; Taste Threshold / physiology
TL;DR: A significant improvement in detection of the taste of sodium chloride and the odor of phenethyl alcohol was found after transplantation, which may have clinical significance in food choices and nutritional status of patients with end-stage liver disease. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1999 book review

Book review: Letters home: How writing can change your life

[Review of Letters home: How writing can change your life, by T. Vance]. Duke Magazine, 55.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Chemosensory Impairment and Appetite Commentary on "Impaired Sensory Functioning in Elders: The Relation With Its Potential Determinants and Nutritional Intake"

The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 54(8), B332–B333.

By: S. Schiffinan*

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

1999 conference paper

Development of the electronic nose for monitoring odors

Animal Waste Management Symposium, 119–127. Raleigh, NC: NC State University.

By: H. Nagle, S. Schiffman, R. Gutierrez-Osuna & D. Wyrick

Event: Animal Waste Management Symposium

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Effect of Medications on Taste

Physiology & Behavior, 66(2), 183–191.

By: S. Schiffman*, J. Zervakis*, M. Suggs*, E. Shaio* & E. Sattely–Miller*

MeSH headings : Adaptation, Physiological / drug effects; Adult; Amitriptyline / pharmacology; Animals; Antidepressive Agents, Tricyclic / pharmacology; Depression, Chemical; Dose-Response Relationship, Drug; Female; Gerbillinae; Humans; Male; Taste / drug effects; Taste Threshold / drug effects
TL;DR: Amitriptyline HCl was found to have a bitter, unpleasant taste of its own and blocked responses to other taste stimuli in both humans and gerbils, which contributed to taste losses in the elderly. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1999 conference paper

Effect of copper source and level on odor and performance of swine

Animal Waste Management Symposium, 239–242. Raleigh: NC State University.

By: T. Armstrong, C. Williams, J. Spears & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Effect of protease inhibitors on the sense of taste

Nutrition, 15(10), 767–772.

By: S. Schiffman*, J. Zervakis*, S. Heffron* & A. Heald*

MeSH headings : Adult; Female; HIV Infections / drug therapy; HIV Protease Inhibitors / adverse effects; HIV Protease Inhibitors / therapeutic use; Humans; Indinavir / adverse effects; Indinavir / therapeutic use; Male; Nelfinavir / adverse effects; Nelfinavir / therapeutic use; Ritonavir / adverse effects; Ritonavir / therapeutic use; Saquinavir / adverse effects; Saquinavir / therapeutic use; Taste / drug effects; Taste Disorders / chemically induced
TL;DR: Three of the four protease inhibitors were found to be predominantly bitter (with additional qualities of medicinal, metallic, astringent, sour, and burning), which is consistent with clinical findings that protease inhibitor produce taste complaints that can impact patient compliance. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1999 journal article

Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons

Journal of Nutrition, Health, and Aging, 3, 158–164.

By: S. Schiffman & I. Miletic

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Effect of the nucleoside analogs zidovudine, didanosine, stavudine, and lamivudine on the sense of taste

Nutrition, 15(11-12), 854–859.

By: S. Schiffman*, J. Zervakis*, E. Shaio* & A. Heald*

MeSH headings : Adult; Anti-HIV Agents / adverse effects; Calcium Chloride; Capsaicin; Citric Acid; Didanosine / adverse effects; Female; HIV Infections / drug therapy; HIV Infections / physiopathology; Humans; Lamivudine / adverse effects; Male; Middle Aged; Potassium Chloride; Quinine; Stavudine / adverse effects; Sucrose; Taste / drug effects; Taste Threshold / drug effects; Zidovudine / adverse effects
TL;DR: The purpose of this study was to investigate the taste properties of nucleoside analogs, which are among the current medications used to treat human immunodeficiency virus (HIV) infection, and to ratings HIV-infected subjects as significantly more bitter than did the control subjects at concentrations four times higher than their detection thresholds. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1999 conference paper

Evaluation of swine odor control products using human odor panels

Animal Waste Management Symposium, 110–118. Raleigh, NC: NC State University.

By: S. Schiffman & C. Williams

Event: Animal Waste Management Symposium

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Future directions for use of odors in overall health

Aroma-Chology Review, 8, 5, 11.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1999 conference paper

Procedures to evaluate odor abatement products and technologies

Animal Waste Management Symposium, 99–109. Raleigh, NC: NC State University.

By: C. Williams & S. Schiffman

Event: Animal Waste Management Symposium

Source: NC State University Libraries
Added: July 23, 2023

1999 conference paper

Quantitative measurement of odor

Proceedings of the first NSF international conference on indoor air health. Impacts, issues, and solutions, 129–138. Ann Arbor, Michigan: NSF International.

By: J. Raymer & S. Schiffman

Event: First NSF international conference on indoor air health. Impacts, issues, and solutions

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Selective Inhibition of Sweetness by the Sodium Salt of +/-2-(4-Methoxyphenoxy)propanoic Acid

Chemical Senses, 24(4), 439–447.

By: S. Schiffman*

MeSH headings : Adult; Analysis of Variance; Female; Humans; Male; Middle Aged; Phenyl Ethers; Propionates / pharmacology; Sweetening Agents; Taste / drug effects
TL;DR: The mixture data suggest that Na-PMP is a selective competitive inhibitor of sweet taste with the greatest enhancements found for monoammonium glycyrrhizinate, neohesperidin dihydrochalcone and thaumatin, which were not suppressed by Na- PMP in mixtures. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 30, 2023

1999 journal article

The essence of enhancement. Increasing residents’ health and quality of life while increasing revenue

National Investment Center Review, 7, 35–41.

By: C. Lucas & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1999 journal article

Transient response analysis of an electronic nose using multi-exponential models

Sensors and Actuators B: Chemical, 61(1-3), 170–182.

By: R. Gutierrez-Osuna*, H. Nagle n & S. Schiffman*

author keywords: Gardner transform; multi-exponential transient spectroscopy; Pade-Laplace transform; Pade-Z transform; electronic nose; transient response analysis
UN Sustainable Development Goal Categories
10. Reduced Inequalities (OpenAlex)
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

1999 journal article

Using neural networks and genetic algorithms to enhance performance in an electronic nose

IEEE Transactions on Biomedical Engineering, 46(4), 429–439.

By: B. Kermani n, S. Schiffman* & H. Nagle n

author keywords: artificial intelligence (AI); aroma; artificial neural networks (ANN's); artificial nose; digital signal processing; electronic nose (EN); fragrance; gas sensor; genetic algorithms (GA); GANN; GANNet; Karhunen-Loeve expansion (KLE); Karhunen-Loeve truncated expansion (KLTE); neural network (NN); NNet; odor; odorprint; odour; olfactometer; olfactory; scent; smell
MeSH headings : Algorithms; Biological Evolution; Models, Biological; Neural Networks, Computer; Odorants / analysis; Pattern Recognition, Automated; Random Allocation; Reproducibility of Results; Sensitivity and Specificity; Signal Processing, Computer-Assisted; Smell / genetics; Software Design
TL;DR: It was shown that a GA supervised NN system (GANN) outperforms the NN-only classifier, for the classes of the odorants investigated in this study. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

1999 journal article

Workshop on Taste and Smell in the Elderly

Physiology & Behavior, 66(2), 173–176.

By: J. Finkelstein & S. Schiffman*

MeSH headings : Aged / physiology; Aging / psychology; Humans; Smell / physiology; Taste / physiology
TL;DR: There was general agreement that the majority of scientific studies have found impairments in taste and smell acuity in the elderly and further research is also required in a variety of areas including chemosensory test procedures, food intake, and nutrition to understand fully the impact of chemOSensory dysfunction on older individuals. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1998 conference paper

A new method for evaluating and validating odor remediation techniques

Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues. Presented at the Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues.

By: S. Schiffman, M. Yokoyama, J. Classen, S. Masten & H. Nagle

Event: Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues

Source: NC State University Libraries
Added: July 23, 2023

1998 journal article

A novel method for reducing the dimensionality in a sensor array

IEEE Transactions on Instrumentation and Measurement, 47(3), 728–741.

By: B. Kermani n, S. Schiffman* & H. Nagle n

author keywords: aroma; artificial neural networks; data compression; electronic nose; Karhunen-Loeve; odor recognition; sensor array; smell
TL;DR: A novel method is introduced to address the selection problem of gas sensors using data from an electronic nose that uses polymer gas sensors based on the geometry of eigenvectors in Karhunen-Loeve expansion. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

1998 journal article

Applications of electronic nose in clinical diagnosis

Journal of Automatic Chemistry, 20(5), 153.

By: S. Schiffman & H. Nagle

Source: NC State University Libraries
Added: July 23, 2023

1998 journal article

Complaints of health symptoms from odors associated with intensive livestock operations

Health & Environment Digest, 12(8), 60–62.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1998 journal article

Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons

Annals of the New York Academy of Sciences, 855(1 OLFACTION AND), 732–737.

By: S. Schiffman*, B. Graham*, M. Suggs* & E. Sattely Miller*

MeSH headings : Adult; Aged; Aging / physiology; Amitriptyline / administration & dosage; Clomipramine / administration & dosage; Desipramine / administration & dosage; Doxepin / administration & dosage; Female; Humans; Imipramine / administration & dosage; Male; Psychotropic Drugs / administration & dosage; Taste / drug effects; Taste / physiology; Trifluoperazine / administration & dosage
TL;DR: Oral exposure to psychotropic drugs not only induces a taste from the drug itself but also alters taste perception of other compounds such as NaCl and sucrose, indicating that both hypogeusias and dysgeusia may be induced by psychotropic medications. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1998 journal article

Effect of medications used by HIV-infected patients on the sense of taste

Chemical Senses, 23, 607.

By: S. Schiffman, M. Suggs, J. Zervakis & A. Heald

Source: NC State University Libraries
Added: July 23, 2023

1998 journal article

Livestock odors: implications for human health and well-being.

Journal of Animal Science, 76(5), 1343.

By: S. Schiffman*

MeSH headings : Air Pollution / adverse effects; Air Pollution / prevention & control; Animals; Animals, Domestic; Attitude; Brain / physiology; Eye Diseases / etiology; Headache / etiology; Health; Humans; Hypersensitivity / etiology; Memory Disorders / etiology; Mood Disorders / etiology; Nose Diseases / etiology; Odorants; Perception / physiology; Pharyngeal Diseases / etiology; Quality of Life; Sleep Stages; Stress, Physiological / etiology; Swine
TL;DR: Examination of the potential effects of livestock odors on the health and well-being of neighbors suggests that the main complaints of health symptoms from odors are eye, nose, and throat irritation, headache, and drowsiness. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 30, 2023

1998 chapter

Mood changes experienced by persons living near commercial swine operations

In K. M. Thu & E. P. Durrenberger (Eds.), Pigs, profits, and rural communities (pp. 98–102). SUNY (State University of New York) Press.

By: S. Schiffman, E. Sattely-Miller, M. Suggs & B. Graham

Ed(s): K. Thu & E. Durrenberger

Source: NC State University Libraries
Added: July 23, 2023

1998 journal article

Orosensory Perception of Dietary Fat

Current Directions in Psychological Science, 7(5), 137–143.

By: S. Schiffman*, B. Graham*, E. Sattely-Miller* & Z. Warwick*

TL;DR: a variety of medical conditions, in cluding obesity, diabetes, cardio vascular disease, hypertension, cancer, and gallbladder disease. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1998 journal article

Sensory enhancement of foods for the elderly with monosodium glutamate and flavors

Food Reviews International, 14(2-3), 321–333.

By: S. Schiffman*

TL;DR: Dietary patterns in the elderly can be improved by sensory enhancement of foods using monosodium glutamate (MSG) and/or commercial flavors to compensate for chemosensory losses. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1998 journal article

Taste and smell complaints in HIV-infected patients

AIDS, 12(13), 1667–1674.

By: A. Heald*, C. Pieper* & S. Schiffman*

MeSH headings : Adult; Aged; Anti-Bacterial Agents / adverse effects; Anti-HIV Agents / adverse effects; Anti-Infective Agents / adverse effects; Clarithromycin / adverse effects; Didanosine / adverse effects; Female; HIV Infections / drug therapy; HIV Infections / physiopathology; Humans; Indinavir / adverse effects; Lamivudine / adverse effects; Male; Middle Aged; Quality of Life; Ritonavir / adverse effects; Smell / drug effects; Surveys and Questionnaires; Taste / drug effects; Trimethoprim, Sulfamethoxazole Drug Combination / adverse effects; Zidovudine / adverse effects
TL;DR: Quality of life as measured by the MOS-HIV was lower in patients with chemosensory complaints even after controlling for number of AIDS diagnoses, number of medications, CD4 cell count, and HIV-1 viral load. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: June 30, 2023

1998 journal article

The effects of mono- and di-valent salts on taste profiles of twelve sweeteners

Chemical Senses, 23, 558.

By: S. Schiffman, E. Satteley-Miller, B. Graham & B. Booth

Source: NC State University Libraries
Added: July 23, 2023

1998 journal article

The how and why of electronic noses

IEEE Spectrum, 35(9), 22–31.

By: H. Nagle n, R. Gutierrez-Osuna n & S. Schiffman*

UN Sustainable Development Goal Categories
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

1998 chapter

The role of taste in feeding hydrolysates to infants

In Physiologic/immunologic responses to dietary nutrients: Role of elemental and hydrolysate formulas in management of the pediatric patient. 107th Ross Conference on Pediatric Research (pp. 193–198). Ross Laboratories.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1998 journal article

Use of an electronic nose to evaluate methods for odor remediation

Chemical Senses, 23, 631.

By: S. Schiffman & H. Nagle

Source: NC State University Libraries
Added: July 23, 2023

1998 conference paper

Workshop on health effects of odors

Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues, 407–412. Des Moines: Iowa State University.

By: S. Schiffman, J. Walker, R. Small & P. Millner

Event: Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues

Source: NC State University Libraries
Added: July 23, 2023

1997 journal article

Analysis of Medication Off-odors Using an Electronic Nose

Chemical Senses, 22(2), 119–128.

By: S. Schiffman*, B. Kermani n & H. Nagle n

MeSH headings : Aerosols / standards; Algorithms; Biosensing Techniques; Chlorofluorocarbons, Methane / chemistry; Drug Packaging / standards; Electrochemistry; Humans; Microcomputers; Nebulizers and Vaporizers / standards; Odorants / analysis; Polymers; Reference Standards; Rubber / chemistry
TL;DR: Data indicate that the electronic nose is a potential tool to solve odor problems in which human odor assessment is not feasible due to excess exposure to the medically active ingredient. (via Semantic Scholar)
Sources: Crossref, ORCID, Web Of Science
Added: August 6, 2018

1997 journal article

Effect of psychotropic drugs on a range of taste responses in young and elderly persons

Chemical Senses, 22, 786.

By: S. Schiffman, B. Graham, E. Shaio & E. Sattely-Miller

Source: NC State University Libraries
Added: July 23, 2023

1997 journal article

Effect of psychotropic drugs on electrophysiological taste responses in the gerbil

Chemical Senses, 22, 787.

By: S. Schiffman, M. Suggs & H. Nagle

Source: NC State University Libraries
Added: July 23, 2023

1997 chapter

Electronic nose evaluation of synthetic hog farm odor

In J. A. M. Voermans & G. J. Monteny (Eds.), Ammonia and odour emissions from animal production facilities: proceedings: 6-10 October 1997, Vinkeloord, the Netherlands. Rosmalen.

By: J. Classen, S. Schiffman, H. Nagle & R. Gutierrez-Osuna

Ed(s): J. Voermans & G. Monteny

Event: Ammonia and odour emissions from animal production facilities at Vinkeloord, the Netherlands on October 6-10, 1997

Source: NC State University Libraries
Added: July 23, 2023

1997 conference paper

Health impacts of large livestock farms on the neighbors

Proceedings of the 1997 livestock waste management conference. Presented at the 1997 livestock waste management conference, Urbana, IL.

By: S. Schiffman

Event: 1997 livestock waste management conference at Urbana, IL

Source: NC State University Libraries
Added: July 23, 2023

1997 journal article

Influence of modest caloric reduction on secretory IgA in saliva

Jogoslovian Medical Biochemistry, 16, 101–104.

By: I. Miletic & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1997 journal article

Measurement of odor emissions from swine operations: psychophysical and gas chromatographic data

Chemical Senses, 22, 786–787.

By: S. Schiffman, M. Suggs & J. Raymer

Source: NC State University Libraries
Added: July 23, 2023

1997 journal article

Receptors that mediate sweetness: Inferences from biochemical, electrophysiological and psychophysical data

Pure and Applied Chemistry, 69(4), 701–708.

By: S. Schiffman*

TL;DR: When adequate biochemical techniques are finally achieved for isolating and characterizing sweet receptor proteins, the rational and systematic design of sweeteners by computer will replace serendipity in the discovery of new sweetener compounds. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 30, 2023

1997 journal article

Taste and smell losses in normal aging and disease

JAMA: The Journal of the American Medical Association, 278(16), 1357–1362.

By: S. Schiffman*

Sources: Crossref, ORCID
Added: June 30, 2023

1997 journal article

Taste and smell: Neglected senses that contribute to the malnutrition of AIDS

North Carolina Medical Journal, 58, 100–104.

By: A. Heald & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1997 journal article

The effects of temperature and pH on sweetness intensity ratings of 15 sweeteners

Chemical Senses, 22, 786.

By: S. Schiffman, E. Sattely-Miller, B. Graham & B. Booth

Source: NC State University Libraries
Added: July 23, 2023

1996 conference paper

Application of an electronic nose to differentiate odors from exhaust fans and lagoon

International conference on air pollution from agricultural operations, 255–261.

By: S. Schiffman, J. Classen, B. Kermani & H. Nagle

Event: International conference on air pollution from agricultural operations at Kansas City, KS

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Characterization of odors from swine operations

Chemical Senses, 21, 665.

By: S. Schiffman & M. Suggs

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Contribution of taste and smell losses to the wasting syndrome

Age and Nutrition, 7(2), 106–120.

By: S. Schiffman & E. Wedral

Source: NC State University Libraries
Added: July 23, 2023

1996 conference paper

Effect of liquid swine manure additives on odor parameters

International conference on air pollution from agricultural operations, 409–412.

By: C. Williams & S. Schiffman

Event: International conference on air pollution from agricultural operations at Kansas City, KS

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Effects of pre-rinsing with +2-(4-methoxyphenoxy)propionic acid (Cypha) on subsequent sweetness intensity ratings for fifteen sweeteners

Chemical Senses, 21, 665.

By: S. Schiffman, E. Sattely-Miller, B. Graham, B. Booth & K. Gibes

Source: NC State University Libraries
Added: July 23, 2023

1996 chapter

Evaluation of headaches

In C. Tschanz, H. H. Butchko, W. W. Stargel, & F. N. Kotsonis (Eds.), The clinical evaluation of a food additive: Assessment of aspartame (pp. 195–204). Boca Raton, FL: CRC Press.

By: S. Schiffman

Ed(s): C. Tschanz, H. Butchko, W. Stargel & F. Kotsonis

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Evaluation of the reliability of sweet ratings by a trained panel for five sweeteners at four concentrations

Chemical Senses, 21, 579.

By: B. Booth, S. Schiffman, E. Sattely-Miller, K. Gibes & B. T

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Habituation to sweet foods in Caucasian and African-American subjects

Chemical Senses, 21, 664–665.

By: S. Schiffman, B. Graham, E. Sattely-Miller, S. Swithers & W. Hall

Source: NC State University Libraries
Added: July 23, 2023

1996 conference paper

Odor abatement: Case studies of the swine industry

In P. H. Patterson & J. P. Blacke (Eds.), Proceedings: 1996 national poultry waste management symposium (pp. 50–64). Auburn, AL: Auburn University Printing Service.

By: C. Williams & S. Schiffman

Ed(s): P. Patterson & J. Blacke

Event: 1996 national poultry waste management symposium

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Salivary IgA secretion rate in young and elderly persons

Physiology & Behavior, 60(1), 243–248.

By: I. Miletic*, S. Schiffman*, V. Miletic* & E. Sattely-Miller*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / immunology; Enzyme-Linked Immunosorbent Assay; Female; Humans; Immunoglobulin A, Secretory / metabolism; Male; Middle Aged; Reference Values; Saliva / immunology; Secretory Rate / physiology
TL;DR: The main finding was that saliva flow and sIgA secretion rate were significantly lower in the elderly than in the young, and it was also found that stress and daily events influence the sIglobulin A secretion rate. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: June 30, 2023

1996 chapter

Smell and taste

In J. E. Birren (Ed.), Encyclopedia of gerontology (Vol. 2, pp. 497–504). San Diego, CA: Academic Press.

By: S. Schiffman

Ed(s): J. Birren

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Synergism among ternary mixtures of fourteen sweeteners

Chemical Senses, 21, 664.

By: S. Schiffman, E. Sattely-Miller, B. Graham, B. Booth & K. Gibes

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

The potential use of odor for weight loss and weight maintenance

Aroma-Chology Review, 5(2), 2, 8.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1996 journal article

Update on monosodium glutamate: Sensory properties and safety

Nutrition, 12(6), 451–452.

By: S. Schiffman*

MeSH headings : Aged; Food Preferences; Humans; Middle Aged; Smell; Sodium Glutamate / adverse effects; Taste
Sources: Crossref, ORCID
Added: June 30, 2023

1995 journal article

A fuzzy set approach to the organization of the gustatory system

Primary Sensory Neuron, 1(1), 65–80.

By: R. Erickson, S. Schiffman, G. Doetsch, P. DiLorenzo & M. Woodbury

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Bitterness of sweeteners as a function of concentration

Brain Research Bulletin, 36(5), 505–513.

By: S. Schiffman*, B. Booth, M. Losee, S. Pecore & Z. Warwick*

MeSH headings : Female; Humans; Male; Osmolar Concentration; Sweetening Agents / chemistry; Taste
TL;DR: Sixteen trained tasters provided sweetness and bitterness intensity ratings for 19 compounds including acesulfame-K, alitame, aspartame, fructose, glucose, glycine, lactitol, maltitol, monoammonium glycyrrhizinate, neohesperidin dihydrochalcone, neosugar, palatinit and rebaudioside-A. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 journal article

Detection thresholds of potassium salts are related to the molar conductivity of the anion

Brain Research Bulletin, 37(6), 623–626.

By: S. Schiffman*, M. Manning*, Z. Warwick* & A. Crumblissi

MeSH headings : Adolescent; Adult; Anions / chemistry; Chemical Phenomena; Chemistry, Physical; Female; Humans; Male; Potassium / chemistry; Potassium / pharmacology; Regression Analysis; Sodium / pharmacology; Taste Threshold / drug effects
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

1995 journal article

Determination of salivary IgA in healthy people of different age groups

Chemical Senses, 20, 772–773.

By: S. Schiffman, V. Miletic & I. Miletic

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Development of Elisa-based assays for detection, quantitation and avidity determination of salivary IgA anti-gliadin antibodies

Jogoslovian Medical Biochemistry, 14, 15–25.

By: I. Miletic, S. Schiffman & V. Miletic

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Development of a reliable method for determination of secretory IgA in saliva

Chemical Senses, 20, 743.

By: I. Miletic, V. Miletic & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Effect of +2-(4-methoxyphenoxy)propionic acid on the sweetness intensity ratings of fifteen sweeteners

Chemical Senses, 20, 772.

By: S. Schiffman, B. Graham, E. Sattely-Miller, B. Booth, B. Carr & M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Effect of different coffees on esophageal acid contact time and symptoms in coffee-sensitive subjects

Physiology & Behavior, 57(3), 563–567.

By: S. Brazer*, J. Onken*, C. Dalton*, J. Smith* & S. Schiffman*

MeSH headings : Adult; Aged; Caffeine / pharmacology; Coffee / adverse effects; Double-Blind Method; Female; Food; Gastroesophageal Reflux / chemically induced; Gastroesophageal Reflux / physiopathology; Heartburn / chemically induced; Humans; Hydrogen-Ion Concentration; Hypersensitivity; Male; Middle Aged; Time Factors
TL;DR: There must be other factors which act in concert with reflux to produce symptoms of coffee-sensitivity, and symptoms of dyspepsia appear to be influenced by variations in both the coffee itself and characteristics of susceptible individuals. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 journal article

Effect of lipid-derived second messengers on electrophysiological taste responses in the gerbil

Pharmacology Biochemistry and Behavior, 52(1), 49–58.

By: S. Schiffman*, M. Suggs*, M. Losee, L. Gatlin*, W. Stagner* & R. Bell*

MeSH headings : Animals; Arachidonic Acid / metabolism; Calcium / metabolism; Calcium Channel Blockers / pharmacology; Chorda Tympani Nerve / drug effects; Chorda Tympani Nerve / physiology; Diglycerides / pharmacology; Electrophysiology; Female; Gerbillinae; Ionomycin / pharmacology; Ionophores / pharmacology; Lipids / physiology; Phosphatidylinositols / metabolism; Phospholipases / metabolism; Phospholipases A / antagonists & inhibitors; Phospholipases A2; Second Messenger Systems / physiology; Taste / physiology
TL;DR: The enhancement of sweet taste responses by DAG analogues suggests that there is cross-talk between the adenylate cyclase system and one (or more) pathways involving lipid-derived second messengers in taste cells. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 journal article

Effect of odors from livestock wastes on the mood of neighboring residents

Chemical Senses, 20, 773.

By: S. Schiffman, E. Sattely-Miller, M. Suggs & B. Graham

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Effect of pleasant odors on mood of males at midlife: Comparison of African-American and European-American men

Brain Research Bulletin, 36(1), 31–37.

By: S. Schiffman*, M. Suggs* & E. Sattely-Miller*

MeSH headings : Adult; Affect / physiology; Analysis of Variance; Black People; Humans; Male; Middle Aged; Odorants; Surveys and Questionnaires; White People
TL;DR: Use of pleasant odors improved the mood of males at midlife, with European-American subjects having significantly worse scores for tension and fatigue and significantly better scores for depression than African- American subjects. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 chapter

Environmental odors emanating from commercial swine operations: Psychological, psychophysical, and chemical measurement

In Environmental science for lawyers. Raleigh, NC: North Carolina Bar Foundation.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Environmental pollutants alter taste responses in the gerbil

Pharmacology Biochemistry and Behavior, 52(1), 189–194.

By: S. Schiffman*, M. Suggs*, M. Donia*, R. Erickson* & H. Nagle n

author keywords: TASTE; INSECTICIDES; HERBICIDES; POLLUTANTS; ELECTROPHYSIOLOGY; GERBIL
MeSH headings : Animals; Carbamates; Chorda Tympani Nerve / drug effects; Environmental Pollutants / toxicity; Female; Gerbillinae; Insecticides / toxicity; Organophosphorus Compounds; Pesticides / toxicity; Pyrethrins / toxicity; Taste / drug effects
TL;DR: Data indicate that environmental pollutants can modify taste responses in the gerbil, and insecticides paraquat and glyphosate reduced responses to several tastants. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: March 9, 2019

1995 journal article

Identification of Gliadin Presence in Pharmaceutical Products

Journal of Pediatric Gastroenterology and Nutrition, 21(4), 482.

By: I. Miletic*, E. Sattely-Miller*, S. Schiffman* & V. Miletic*

MeSH headings : Antibodies; Antibody Specificity; Drug Contamination; Gliadin / analysis; Immunoassay / methods; Plant Proteins / analysis; Prolamins
Sources: Crossref, ORCID
Added: July 1, 2023

1995 journal article

Investigation of synergism in binary mixtures of sweeteners

Brain Research Bulletin, 38(2), 105–120.

By: S. Schiffman*, B. Booth, B. Carr, M. Losee, E. Sattely-Miller* & B. Graham*

MeSH headings : Adult; Aged; Analysis of Variance; Drug Combinations; Drug Synergism; Female; Humans; Male; Middle Aged; Structure-Activity Relationship; Sweetening Agents / pharmacology; Therapeutic Equivalency
TL;DR: The purpose of the present study was to determine the presence and degree of synergism among all binary mixtures of 14 sweeteners varying in chemical structure. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 chapter

Livestock odor control additives: Effectiveness and laboratory-scale protocol for evaluation

In Proceedings of the international livestock odor conference ‘95 (pp. 50–53). Ames, Iowa: Iowa State University College of Agriculture.

By: C. Williams & S. Schiffman

Event: International livestock odor conference

Source: NC State University Libraries
Added: July 23, 2023

1995 conference paper

Measurement of environmental odors emanating from commercial swine operations

Proceedings of the 39th annual North Carolina Pork Producers conference, 21–24.

By: S. Schiffman

Event: 39th annual North Carolina Pork Producers conference. at Fayetteville, NC

Source: NC State University Libraries
Added: July 23, 2023

1995 conference paper

Odors from swine operations: analysis by human odor panels, gas chromatography, and an electronic nose

Proceedings of the 39th annual 1995 North Carolina Pork Producers conference, 27–44.

By: S. Schiffman & M. Suggs

Event: 39th annual 1995 North Carolina Pork Producers conference at Fayetteville, NC

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Physiology of sweet taste

In M. E. Curzon, J. M. Diehl, R. Ghraf, & M. J. Lentze (Eds.), Carbohydrates in infant nutrition and dental health (pp. 85–98). München: Urban & Vogel.

By: S. Schiffman

Ed(s): M. Curzon, J. Diehl, R. Ghraf & M. Lentze

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Pleasant odors improve mood of women and men at mid-life

In A. N. Gilbert (Ed.), Compendium of olfactory research. Explorations in Aroma-Chology: Investigating the sense of smell and human response to odor. 1982-1994 (pp. 97–103). Dubuque, IA: Kendall/Hunt Publishing Company.

By: S. Schiffman & E. Sattely-Miller

Ed(s): A. Gilbert

Source: NC State University Libraries
Added: July 23, 2023

1995 conference paper

Public perception of odor in animal industries and how to measure it

New horizons in animal nutrition and health. Proceedings, 31–40. Chapel Hill: North Carolina Institute of Nutrition.

By: S. Schiffman

Event: New horizons in animal nutrition and health

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Reconceptualizing aroma

Aroma-Chology Review, 4(2), 1, 8–9.

By: N. Bierman, E. Sattely-Miller, M. Ranson & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1995 chapter

Taste

In G. L. Maddox (Ed.), Encyclopedia of aging (2nd ed., pp. 920–922). New York: Springer.

By: S. Schiffman

Ed(s): G. Maddox

Source: NC State University Libraries
Added: July 23, 2023

1995 conference paper

Taste and smell changes with age: Implications for nutrition and immunity

Proceedings of the second international conference on nutrition and aging. Tokyo:ILSI, 60–71.

By: S. Schiffman & E. Wedral

Event: second international conference on nutrition and aging

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

Taste and smell losses in HIV infected patients

Physiology & Behavior, 58(2), 287–293.

By: C. Graham*, B. Graham*, J. Bartlett*, A. Heald* & S. Schiffman*

MeSH headings : Acquired Immunodeficiency Syndrome / drug therapy; Acquired Immunodeficiency Syndrome / physiopathology; Acquired Immunodeficiency Syndrome / psychology; Adult; Antiviral Agents / adverse effects; Antiviral Agents / therapeutic use; Body Weight / physiology; Cognition / physiology; Discrimination, Psychological / physiology; Female; HIV-1; Humans; Male; Memory / physiology; Olfaction Disorders / physiopathology; Olfaction Disorders / psychology; Sensory Thresholds / physiology; Smell / physiology; Smoking / physiopathology; Smoking / psychology; Taste Disorders / physiopathology; Taste Disorders / psychology; Taste Threshold / physiology; Zidovudine / adverse effects; Zidovudine / therapeutic use
TL;DR: Overall the results suggest abnormalities in the peripheral and central nervous systems, and subjective distortion of taste and smell in HIV infected subjects which may be of clinical significance in the development or progression of HIV associated wasting. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 journal article

The effect of bitter inhibitors on taste perception of urea, quinine HCl., magnesium chloride, and caffeine

Chemical Senses, 20, 773.

By: S. Schiffman, M. Suggs, B. Graham, E. Sattely-Miller & L. Gatlin

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents

Brain Research Bulletin, 37(4), 369–375.

By: S. Schiffman*, E. Sattely Miller, M. Suggs* & B. Graham*

MeSH headings : Affect / physiology; Agriculture; Animals; Environmental Pollutants / adverse effects; Female; Humans; Male; Middle Aged; Odorants; Psychological Tests; Surveys and Questionnaires; Swine
TL;DR: Both innate physiological responses and learned responses may play a role in the impairment of mood found in the people living near the intensive swine operations. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 journal article

The effect of pleasant odors and hormone status on mood of women at midlife

Brain Research Bulletin, 36(1), 19–29.

By: S. Schiffman*, E. Sattely-Miller*, M. Suggs* & B. Graham*

TL;DR: Use of pleasant odors significantly improved scores on tension, depression, and confusion factors and women using estrogen replacement with or without progesterone had better mood scores than those who did not, which is consistent with previous studies. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1995 chapter

The potential of thermophilic anaerobic fermentation for biological methane production and odor control using swine manure as a substrate

In Proceedings of the international livestock odor conference (pp. 149–153). Ames, Iowa: Iowa State University College of Agriculture.

By: C. Williams & S. Schiffman

Event: International livestock odor conference

Source: NC State University Libraries
Added: July 23, 2023

1995 journal article

To the Editor: Aspartame and headache

Neurology, 45(8), 1632–1632.

By: S. Schiffman*

MeSH headings : Aspartame / adverse effects; Headache / chemically induced; Humans
Sources: Crossref, ORCID
Added: July 2, 2023

1995 journal article

Use of olfaction as an alarm mechanism to arouse and alert sleeping individuals

Aroma-Chology Review, 4(10), 2, 9.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Adaptation of sweeteners in water and in tannic acid solutions

Physiology & Behavior, 55(3), 547–559.

By: S. Schiffman*, S. Pecore*, B. Booth*, M. Losee*, B. Carr*, E. Sattely-Miller*, B. Graham*, Z. Warwick*

MeSH headings : Adult; Dose-Response Relationship, Drug; Female; Humans; Hydrolyzable Tannins / pharmacology; Male; Middle Aged; Sweetening Agents; Synaptic Transmission / drug effects; Taste Buds / drug effects; Taste Threshold / drug effects
TL;DR: The greatest adaptation in water solutions was found for acesulfame-K, Na saccharin, rebaudioside-A, and stevioside, and this was followed by the dipeptide sweeteners, alitame and aspartame, while the least adaptation occurred with the sugars, polyhydric alcohols, and neohesperidin dihydrochalcone. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Appetite and Body Weight Regulation. Sugar, Fat, and Macronutrient Substitutes

The American Journal of Clinical Nutrition, 60(4), 644.

By: S. Schiffman*

TL;DR: One of the best, the appetite and body weight regulationsugar fat and macronutrient substitutes is shown, which can help you to improve your thoughts. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 chapter

Biological and psychological benefits of exercise in obesity

In A. P. Hills & M. L. Wahlqvist (Eds.), Exercise & obesity (pp. 103–113). London: Smith-Gordon.

By: S. Schiffman

Ed(s): A. Hills & M. Wahlqvist

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Effect of environmental pollutants on taste in gerbil

Chemical Senses, 19, 547.

By: S. Schiffman, M. Suggs, M. Abou Donia, H. Nagle & R. Erickson

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil

Pharmacology Biochemistry and Behavior, 48(4), 991–998.

By: S. Schiffman*, M. Suggs* & M. Losee

MeSH headings : 1-(5-Isoquinolinesulfonyl)-2-Methylpiperazine; 8-Bromo Cyclic Adenosine Monophosphate / pharmacology; Adenylyl Cyclases / metabolism; Animals; Bucladesine / pharmacology; Chorda Tympani Nerve / enzymology; Colforsin / pharmacology; Dimethylformamide / pharmacology; Electrophysiology; Female; Gerbillinae; Isoquinolines / pharmacology; Ketamine / pharmacology; Piperazines / pharmacology; Protein Kinase C / antagonists & inhibitors; Signal Transduction / drug effects; Sodium Chloride / pharmacology; Taste / physiology; Tongue / enzymology
TL;DR: Application of NaF (20 mM) for 4 min as a rinse significantly enhanced all of the sweet compounds by at least 23%, except for 10 mM sodium saccharin and 6.5 mM D-tryptophan, while all control compounds were suppressed. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Effect of modulators of the phosphotidyl inositol system and the arachidonic acid system on electrophysiological taste responses in gerbil

Chemical Senses, 19, 547–548.

By: S. Schiffman, M. Suggs & M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Effect of race on perception of fat alone and in combination with sugar

Physiology & Behavior, 55(3), 603–606.

By: A. Bacon*, J. Miles* & S. Schiffman*

MeSH headings : Adolescent; Black or African American / psychology; Child; Dietary Carbohydrates / administration & dosage; Dietary Fats / administration & dosage; Female; Food Preferences / psychology; Humans; Male; Sucrose / administration & dosage; Taste Threshold; White People / psychology
TL;DR: African-American children aged 9-15 years were found to prefer higher concentrations of sweetness in liquid dairy products varying in fat content than white children, and thresholds and preferences for corn oil and butterfat in emulsions were determined for young adults. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Identification of Gliadin Presence in Pharmaceutical Products

Journal of Pediatric Gastroenterology and Nutrition, 19(1), 27–33.

By: I. Miletic*, V. Miletic*, E. Sattely-Miller* & S. Schiffman*

MeSH headings : Blotting, Western; Drug Contamination; Electrophoresis, Polyacrylamide Gel; Enzyme-Linked Immunosorbent Assay; Ethanol; Gliadin / analysis; Pharmaceutical Preparations / chemistry; Sodium Dodecyl Sulfate; Solvents
TL;DR: The results showed that the simple dot-blot assay developed here can be used for pharmaceutical testing performed either by hospital laboratories or by patients themselves. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid

Biophysical Journal, 66(6), 1943–1958.

By: S. Simon*, E. Disalvo*, K. Gawrisch*, V. Borovyagin*, E. Toone*, S. Schiffman*, D. Needham*, T. McIntosh*

MeSH headings : Adsorption; Calorimetry; Hydrolyzable Tannins; Kinetics; Lipid Bilayers; Magnetic Resonance Spectroscopy; Membrane Fusion; Membrane Potentials; Microscopy, Electron; Models, Biological; Phosphatidylcholines / chemistry; Structure-Activity Relationship; Time Factors
TL;DR: It is concluded that TA promotes vesicle aggregation by reducing the fluid spacing between bilayers by the formation of transient interbilayer bridges by inserting its digallic acid residues into the interfacial regions of adjacent bilayers and spanning the interbilayers space. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Modulators of the adenylate cyclase system can alter electrophysiological taste responses in gerbil

Pharmacology Biochemistry and Behavior, 48(4), 983–990.

By: S. Schiffman*, L. Gatlin*, M. Suggs*, S. Heiman*, W. Stagner* & R. Erickson*

TL;DR: NaF significantly inhibited responses to bitter compounds up to 35% and enhanced the response to sucrose by 30%. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 chapter

Perception of Monosodium Glutamate in Water and Food by Young and Elderly Subjects

In Olfaction and Taste XI (pp. 348–352).

By: S. Schiffman* & E. Sattely-Miller*

TL;DR: Magnitude estimation and identification tests of suprathreshold taste sensitivity in aging populations also reveal decrements in intensity and in identification of taste solutions. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

1994 journal article

Pleasant odors improve mood of men as well as women at mid-life

Aroma-Chology Review, 3(2), 2, 9.

By: S. Schiffman & E. Sattely-Miller

Source: NC State University Libraries
Added: July 23, 2023

1994 conference paper

Psychological effects of swine odor on humans

Proceedings of the International Round Table on Swine Odor Control, 8–11. Ames, IA: Iowa State University.

By: S. Schiffman

Event: International Round Table on Swine Odor Control

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Reactivating appetite

Contemporary Long Term Care, 54–55.

By: C. Lucas, B. Pearce & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1994 chapter

Requerimientos de energía: conocimientos actuales y controversias (Energy requirements: present knowledge and controversies)

In P. Arroyo & J. Represas (Eds.), Nutrición clínica 1994: memorias de un Simposio Internacional (pp. 43–58). México City: Editorial Médica Panamericana.

By: S. Schiffman

Ed(s): P. Arroyo & J. Represas

Event: Nutrición clínica 1994: memorias de un Simposio Internacional

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Role of neuropeptides in the regulation of feeding behavior: A review of cholecystokinin, bombesin, neuropeptide Y, and galanin

Neuroscience & Biobehavioral Reviews, 18(3), 313–323.

By: M. Lee*, S. Schiffman* & T. Pappas*

MeSH headings : Animals; Bombesin / physiology; Cholecystokinin / physiology; Feeding Behavior / physiology; Galanin; Humans; Neuropeptide Y / physiology; Neuropeptides / physiology; Peptides / physiology
TL;DR: The purpose of this report is to provide a review of four peptides (cholecystokinin, bombesin, neuropeptide Y, galanin) and their role in feeding behavior and their roles as satiety and appetite peptides. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 chapter

Sweetness and appetite in normal, overweight, and elderly persons

In J. D. Fernstrom & G. D. Miller (Eds.), Appetite and body weight regulation. Sugar, fat, and macronutrient substitutes (pp. 99–112). Boca Raton, FL: CRC Press.

By: S. Schiffman, Z. Warwick & M. Mackey

Ed(s): J. Fernstrom & G. Miller

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Synergism among binary mixtures of fourteen sweeteners

Chemical Senses, 19, 547.

By: S. Schiffman, E. Sattely-Miller, B. Graham, S. Pecore, B. Booth, B. Carr, M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Taste and smell function in HIV infection

Chemical Senses, 19, 477.

By: C. Graham, B. Graham, J. Bartlett, A. Heald & S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

Taste perception of bitter compounds in young and elderly persons: Relation to lipophilicity of bitter compounds

Neurobiology of Aging, 15(6), 743–750.

By: S. Schiffman*, L. Gatlin*, A. Frey*, S. Heiman*, W. Stagner* & D. Cooper*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / psychology; Caffeine; Chemical Phenomena; Chemistry, Physical; Humans; Lipids; Phenylthiourea; Quaternary Ammonium Compounds; Taste Threshold / physiology
TL;DR: A strong relationship between bitter threshold values and the logarithm of the octanol/water partition coefficient was found for both young and elderly subjects, and suprathreshold bitterness ratings were more intense for tasters of PTC compared with nontasters. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjects

Physiology & Behavior, 56(2), 265–275.

By: S. Schiffman*, E. Sattely-Miller*, I. Zimmerman*, B. Graham* & R. Erickson*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / psychology; Female; Food Preferences / psychology; Humans; Inosine Monophosphate; Male; Sodium Glutamate; Taste Threshold
TL;DR: Optally preferred concentration levels of MSG in foods tended to be lower than the level at which MSG is detected or recognized in the food but above the detection threshold for MSG in water. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 journal article

The effect of fragrance on the mood of woman at midlife

Aroma-Chology Review, 2(1), 1, 5.

By: S. Schiffman

Source: NC State University Libraries
Added: July 23, 2023

1994 journal article

The effect of sweeteners on bitter taste in young and elderly subjects

Brain Research Bulletin, 35(3), 189–204.

By: S. Schiffman*, L. Gatlin*, E. Sattely-Miller*, B. Graham*, S. Heiman*, W. Stagner*, R. Erickson*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / physiology; Analysis of Variance; Female; Humans; Male; Sorbitol / pharmacology; Sucrose / pharmacology; Sweetening Agents / pharmacology; Taste Threshold / drug effects
TL;DR: The natural sweeteners, sucrose, mannitol, and sorbitol, were more effective than the noncaloricsweeteners, aspartame and sodium saccharin, in elevating the detection and recognition thresholds of the bitter compounds. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1994 conference paper

The role of taste and smell in appetite and satiety: impact of chemosensory changes due to aging and drug interactions

In M. L. Wahlqvist, A. S. Truswell, R. Smith, & P. J. Nestel (Eds.), Nutrition in a sustainable environment: Proceedings of the XV International Congress of Nutrition: IUNS Adelaide (pp. 728–731). London: Smith-Gordon.

By: S. Schiffman

Ed(s): M. Wahlqvist, A. Truswell, R. Smith & P. Nestel

Event: XV International Congress of Nutrition at IUNS Adelaide

Source: NC State University Libraries
Added: July 23, 2023

1993 chapter

Basic concepts and programs for multidimensional scaling

In C. T. Ho & C. H. Manley (Eds.), Flavor Measurement (pp. 133–157). New York: Marcel Dekker.

By: S. Schiffman & T. Knecht

Ed(s): C. Ho & C. Manley

Source: NC State University Libraries
Added: August 1, 2023

1993 journal article

Clinical Physiology of Taste and Smell

Annual Review of Nutrition, 13(1), 405–436.

By: S. Schiffman* & C. Gatlin*

MeSH headings : Aging / physiology; Alzheimer Disease / complications; Environmental Pollutants / adverse effects; Humans; Olfaction Disorders / chemically induced; Olfaction Disorders / drug therapy; Olfaction Disorders / etiology; Smell / physiology; Taste / physiology; Taste Disorders / chemically induced; Taste Disorders / drug therapy; Taste Disorders / etiology
TL;DR: Taste: Threshold Losses; Causes of Perceptual losses; and DYSFUNCTIONS RESULTing from Drugs: Causes o f Perceptial Losses. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures

Physiology & Behavior, 53(2), 395–402.

By: S. Schiffman* & Z. Warwick*

MeSH headings : Aged; Aged, 80 and over; B-Lymphocytes / immunology; Body Weight / physiology; Creatinine / blood; Eating / physiology; Energy Metabolism / physiology; Female; Flavoring Agents; Food Preferences / physiology; Humans; Insulin-Like Growth Factor I / metabolism; Leukocyte Count; Male; Nutritional Status; Serum Albumin / metabolism; Smell / physiology; T-Lymphocytes / immunology; Taste / physiology; Transferrin / metabolism
TL;DR: The effect of sustained (3 week) flavor enhancement of typical institutional foods on the diet, health, and well being of 39 elderly retirement-home residents was evaluated and biochemical measures of health status were obtained. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil

Chemical Senses, 18, 623–624.

By: S. Schiffman, M. Suggs & M. Losee

Source: NC State University Libraries
Added: August 1, 2023

1993 journal article

Perception of taste and smell in elderly persons

Critical Reviews in Food Science and Nutrition, 33(1), 17–26.

By: S. Schiffman*

MeSH headings : Aged; Aging / physiology; Alzheimer Disease / physiopathology; Humans; Middle Aged; Perception / physiology; Smell / drug effects; Smell / physiology; Taste / drug effects; Taste / physiology
TL;DR: The design of foods for the elderly that could both compensate for these chemosensory losses and meet nutritional needs presents new challenges and opportunities for the food industry. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 chapter

Psychophysics: insights into transduction mechanisms and neural coding

In S. A. Simon & S. D. Roper (Eds.), Mechanisms of Taste Transduction (pp. 395–424). Boca Raton: CRC Press.

By: S. Schiffman & R. Erickson

Ed(s): S. Simon & S. Roper

Source: NC State University Libraries
Added: August 1, 2023

1993 chapter

Sensory properties of food: their role in nutrition

In G. Schlierf (Ed.), Recent advances in clinical nutrition. III (pp. 67–81). London: Smith-Gordon.

By: S. Schiffman

Ed(s): G. Schlierf

Source: NC State University Libraries
Added: August 1, 2023

1993 journal article

Short-term oral sensory deprivation: Possible cause of binge eating in sham-feeding dogs

Physiology & Behavior, 53(6), 1231–1234.

By: D. Lawson*, S. Schiffman* & T. Pappas*

MeSH headings : Animals; Dogs; Eating / physiology; Energy Intake / physiology; Enteral Nutrition; Gastric Acid / metabolism; Pancreatic Polypeptide / blood; Satiety Response / physiology; Sensory Deprivation / physiology; Taste / physiology
TL;DR: Dogs that received oral stimulation days 1-5 did not overconsume their high- and low-palatable meals on day 6, suggesting that binge eating following short-term oral deprivation may be avoided if the diet provides adequate oral sensory stimulation. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Sweeteners: State of knowledge review

Neuroscience & Biobehavioral Reviews, 17(3), 313–345.

By: S. Schiffman* & C. Gatlin*

TL;DR: The most common sweetners likely to be used in food and pharmaceuticals will be examined in detail and the basic mechanisms of sweet taste revealed by psychophysical studies will be given. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1993 journal article

Sweetness intensity ratings of binary mixtures of various sweeteners

Chemical Senses, 18, 623.

By: S. Schiffman, E. Sattely-Miller, B. Graham, S. Pecore, B. Booth & M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1993 journal article

Taste and smell function in persons at risk for Alzheimer's disease

Chemical Senses, 18, 622–623.

By: S. Schiffman, B. Graham, E. Sattely-Miller & K. Welsh

Source: NC State University Libraries
Added: August 1, 2023

1993 journal article

Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans

Physiology & Behavior, 53(3), 553–563.

By: Z. Warwick*, W. Hall*, T. Pappas* & S. Schiffman*

MeSH headings : Adult; Blood Glucose / metabolism; Body Weight / physiology; Dietary Carbohydrates / administration & dosage; Dietary Fats / administration & dosage; Fatty Acids, Nonesterified / blood; Female; Humans; Male; Nutritive Value; Satiety Response / physiology; Smell / physiology; Taste / physiology
TL;DR: The main finding was that tasty versions of high-FAT and high-CHO meals were more satiating than nutritionally identical bland meals, as indicated by a greater decrease in hunger ratings following the tasty meals. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 2, 2023

1993 journal article

Taste performance on the anterior human tongue varles with fungiform taste bud density

Chemical Senses, 18(5), 449–460.

By: J. Zuniga*, S. Davis, R. Englehardt, I. Miller*, S. Schiffrman* & C. Phillips*

Sources: Crossref, ORCID
Added: July 2, 2023

1993 journal article

The effect of tannic acid on sweetness intensity ratings during the adaptation of sweet compounds

Chemical Senses, 18, 623.

By: S. Schiffman, E. Sattely-Miller, B. Graham, Z. Warwick, S. Pecore, B. Booth, M. Losee

Source: NC State University Libraries
Added: July 23, 2023

1992 chapter

Aging and the sense of smell: potential benefits of fragrance enhancement

In S. Van Toller & G. H. Dodd (Eds.), Fragrance: the psychology and biology of perfume (pp. 51–62). London: Elsevier Applied Science.

By: S. Schiffman

Ed(s): S. Van Toller & G. Dodd

Source: NC State University Libraries
Added: August 1, 2023

1992 journal article

Astringent compounds suppress taste responses in gerbil

Brain Research, 595(1), 1–11.

By: S. Schiffman*, M. Suggs* & S. Simon*

MeSH headings : Aluminum / pharmacology; Animals; Astringents / pharmacology; Chorda Tympani Nerve / physiology; Electrophysiology; Female; Gallic Acid / pharmacology; Gerbillinae; Hydrolyzable Tannins / pharmacology; Taste / drug effects
TL;DR: Electrophysiological recordings made from the whole chorda tympani nerve in gerbil suggest that both tannic acid and the aluminum salts inhibit a variety of transport pathways and receptors in taste cells for a broad spectrum of tastants. (via Semantic Scholar)
Sources: Crossref, ORCID, NC State University Libraries
Added: July 1, 2023

1992 journal article

Astringent-tasting compounds alter ion transport across isolated canine lingual epithelia

Pharmacology Biochemistry and Behavior, 43(1), 271–283.

By: S. Simon, W. Hall & S. Schiffman*

MeSH headings : Aluminum / pharmacology; Animals; Biological Transport; Dogs; Epithelial Cells; Epithelium / enzymology; Epithelium / metabolism; Female; Gallic Acid / pharmacology; Hydrogen-Ion Concentration; Hydrolyzable Tannins / pharmacology; Ion Channels / drug effects; Male; Osmolar Concentration; Sodium / metabolism; Sodium-Potassium-Exchanging ATPase / metabolism; Tartrates / pharmacology; Taste / physiology; Tongue / cytology; Tongue / metabolism
TL;DR: It is found that both tannic acid and the aluminum salts inhibited ion transport, likely Na+ influx, via amiloride-inhibitable channels in isolated lingual epithelia, and this may contribute to astringent taste. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1992 journal article

Carboxylic acid replacement structure-activity relationships in suosan type sweeteners. A sweet taste antagonist. 1

Journal of Medicinal Chemistry, 35(10), 1747–1751.

By: G. Muller, J. Culberson, G. Roy, J. Ziegler, D. Walters, M. Kellogg, S. Schiffman*, Z. Warwick

MeSH headings : Aspartic Acid / analogs & derivatives; Aspartic Acid / chemistry; Aspartic Acid / pharmacology; Caffeine / antagonists & inhibitors; Carboxylic Acids / chemistry; Flavanones; Flavonoids / antagonists & inhibitors; Humans; Phenylurea Compounds / chemistry; Phenylurea Compounds / pharmacology; Quinine / antagonists & inhibitors; Structure-Activity Relationship; Sweetening Agents; Taste / drug effects; beta-Alanine / analogs & derivatives; beta-Alanine / chemistry; beta-Alanine / pharmacology
TL;DR: It is found that N-(4-cyanophenyl)-N'-[(sodiosulfo)methyl]urea (7) is an antagonist of the sweet taste response and the bitter taste response to caffeine, quinine, and naringin was antagonized. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1992 journal article

Chorda tympani and lingual nerve responses to astringent compounds in rodents

Physiology & Behavior, 51(1), 55–63.

By: S. Schiffman*, M. Suggs*, L. Sostman* & S. Simon*

MeSH headings : Animals; Astringents; Chorda Tympani Nerve / physiology; Evoked Potentials, Somatosensory / physiology; Gerbillinae; Hydrogen-Ion Concentration; Hydrolyzable Tannins; Lingual Nerve / physiology; Male; Taste / physiology; Taste Buds / physiology; Taste Threshold / physiology
TL;DR: Electrophysiological recordings made from the gerbil chorda tympani nerve and the rat lingual nerve suggest that astringent-tasting compounds interact directly with taste cells rather than indirectly by precipitating salivary proteins. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 2, 2023

1992 journal article

Detection thresholds for emulsified oils in young and elderly subjects

Chemical Senses, 17, 693.

By: S. Schiffman, B. Graham, A. Vance, K. Gaillard, Z. Warwick & R. Erickson

Source: NC State University Libraries
Added: August 1, 2023

1992 journal article

Effect of Environmental Pollutants on Taste and Smell

Otolaryngology–Head and Neck Surgery, 106(6), 693–700.

By: S. Schiffman* & H. Nagle n

MeSH headings : Air Pollutants / adverse effects; Humans; Olfaction Disorders / chemically induced; Smell / drug effects; Taste / drug effects
TL;DR: This article provides an overview of research studies that Investigate the Impact of pollution on taste and smell perception, as well as treatments for chemosensory deficits. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Crossref, ORCID
Added: March 9, 2019

1992 journal article

Effect of meal sensory properties on post-prandial hunger and taste reactivity in human subjects

Chemical Senses, 17, 716.

By: Z. Warwick & S. Schiffman

Source: NC State University Libraries
Added: August 1, 2023

1992 chapter

Food acceptability and nutritional status: Considerations for the aging population in the 21st century

In P. Leathwood, M. Horisberger, & W. P. T. James (Eds.), For a better nutrition in the 21st century (pp. 149–162). New York: Raven Press.

By: S. Schiffman

Ed(s): P. Leathwood, M. Horisberger & W. James

Source: NC State University Libraries
Added: August 1, 2023

1992 chapter book

Olfaction in Aging and Medical Disorders

By: S. Schiffman*

TL;DR: The elderly have special sensory and nutritional needs that must be taken into account when providing medical care, and this can result in inadequate intake of nutrients, especially in the sick elderly. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1992 journal article

Perceived taste intensity of bitter compounds in mixtures with sucrose and sorbitol

Chemical Senses, 17, 693.

By: S. Schiffman, L. Gatlin, B. Graham, E. Sattely-Miller, S. Heiman & W. Stagner

Source: NC State University Libraries
Added: August 1, 2023

1992 journal article

Role of dietary fat in calorie intake and weight gain

Neuroscience & Biobehavioral Reviews, 16(4), 585–596.

By: Z. Warwick* & S. Schiffman*

MeSH headings : Animals; Body Weight / physiology; Diet; Dietary Fats / pharmacology; Energy Intake / physiology; Humans
TL;DR: It is concluded that both calorie intake and metabolic energy expenditure are biased towards weight gain when a HF diet is consumed, and that the high caloric density of high-fat diets plays a primary role in weight gain. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1992 journal article

Taste and smell: the effect of aging, disease states, and medications

Journal of Cellular Biochemistry, Suppl 16B, 260.

By: S. Schiffman

Source: NC State University Libraries
Added: August 1, 2023

1992 chapter

The biology of taste and food intake

In G. A. Bray & D. H. Ryan (Eds.), The science of food regulation: Food intake, taste, nutrient partitioning, and energy expenditure (pp. 293–312). Baton Rouge: Louisiana State University Press.

By: S. Schiffman & Z. Warwick

Ed(s): G. Bray & D. Ryan

Source: NC State University Libraries
Added: August 1, 2023

1992 journal article

The five fragrance ages and stages of women: An update

Fragrance Forum, 9, 2, 8.

By: S. Schiffman

Source: NC State University Libraries
Added: August 1, 2023

1992 journal article

Thresholds and preferences for monosodium glutamate (MSG) with and without inosine-5'-monophosphate (IMP) in foods for young and elderly subjects

Chemical Senses, 17, 694.

By: S. Schiffman, E. Sattely-Miller, I. Zimmerman, B. Graham & R. Erickson

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

Changes in taste and smell over the lifespan: Effects on appetite and nutrition in the elderly

Chemical Senses, 4, 341–365.

By: S. Schiffman & Z. Warwick

Ed(s): M. Friedman, M. Tordoff & M. Kare

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

Comparison of chorda tympani and trigeminal nerve responses to astringent compounds in rodents

Chemical Senses, 16, 576.

By: S. Schiffman, S. Simon, M. Suggs & A. Sostman

Source: NC State University Libraries
Added: August 1, 2023

1991 chapter book

Concentration—Response Relationships of Sweeteners

By: G. DuBois, D. Walters, S. Schiffman*, Z. Warwick*, B. Booth, S. Pecore, K. Gibes, B. Carr, L. Brands

Sources: Crossref, ORCID
Added: July 1, 2023

1991 journal article

Covariance of panelist stimulus concentration response functions regarding receptor multiplicity

Chemical Senses, 16, 516.

By: G. Dubois, S. Schiffman, Z. Warwick, S. Pecore, B. Booth, D. Walters, T. Carr, K. Gibes, L. Brands

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

Detection thresholds of potassium salts are related to the molar conductivity of the anion

Chemical Senses, 16, 574–575.

By: S. Schiffman, A. Crumbliss & Z. Warwick

Source: NC State University Libraries
Added: August 1, 2023

1991 chapter

Drugs influencing taste and smell perception

In Smell and taste in health and disease (pp. 845–850). New York: Raven Press.

By: S. Schiffman

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

Flavor-calorie relationships: Effect on weight gain in rats

Physiology & Behavior, 50(3), 465–470.

By: Z. Warwick* & S. Schiffman*

MeSH headings : Animals; Body Weight / physiology; Diet; Energy Intake / physiology; Glucose / pharmacology; Male; Rats; Rats, Inbred Strains; Taste / physiology
TL;DR: It is suggested that reduced orosensory control of energy balance induced by uncoupling of flavor-calorie relationships contributes to weight gain, and density variety nor flavor variety alone enhanced weight gain relative to control. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1991 journal article

New frontiers in fragrance use

Cosmetics and Toiletries, 106(6), 39–45.

By: S. Schiffman & J. Siebert

Source: NC State University Libraries
Added: August 1, 2023

1991 chapter

Receptors and transduction mechanism for sweet taste: an overview

In M. Gracey, N. Kretchmer, & E. Rossi (Eds.), Sugars in nutrition (pp. 55–67). New York: Raven Press.

By: S. Schiffman

Ed(s): M. Gracey, N. Kretchmer & E. Rossi

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

Regional differences in sensitivity to astringent compounds in the oral cavity of humans

Chemical Senses, 16, 575.

By: S. Schiffman, S. Simon & B. Graham

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

Taste and smell losses with age

Contemporary Nutrition, 16(2), 1–2.

By: S. Schiffman

Source: NC State University Libraries
Added: August 1, 2023

1991 chapter

Taste and smell perception in elderly persons

In J. E. Fielding & H. I. Frier (Eds.), Nutrition research: Future directions and applications (pp. 61–73). New York: Raven Press.

By: S. Schiffman

Ed(s): J. Fielding & H. Frier

Source: NC State University Libraries
Added: August 1, 2023

1991 chapter

Taste and smell: their role in aging and obesity

In G. E. Gaull, F. N. Kotsonis, & M. A. Mackey (Eds.), Nutrition in the '90's: Current controversies and analysis (pp. 51–61). New York: Marcel Dekker.

By: S. Schiffman

Ed(s): G. Gaull, F. Kotsonis & M. Mackey

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions

Physiology & Behavior, 49(5), 843–854.

By: S. Schiffman*, A. Frey*, J. Luboski*, M. Foster* & R. Erickson*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / physiology; Electrolytes / metabolism; Female; Glutamates; Humans; Inosine Monophosphate / physiology; Ion Channels / physiology; Male; Receptors, Glutamate; Receptors, Neurotransmitter / physiology; Taste / physiology; Taste Buds / physiology; Taste Threshold / physiology
TL;DR: Taste sensitivity to five glutamate salts was determined in sixteen young and elderly subjects and Elderly subjects perceived suprathreshold concentrations as less intense than young subjects. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1991 journal article

The effect of modulators of the adenylate cyclase system on taste responses in gerbil

Chemical Senses, 16, 576.

By: S. Schiffman, L. Gatlin, M. Suggs, S. Heiman, W. Stagner & R. Erickson

Source: NC State University Libraries
Added: August 1, 2023

1991 journal article

The effect of sweeteners on bitter taste thresholds

Chemical Senses, 16, 575.

By: S. Schiffman, L. Gatlin, E. Sattely, B. Graham, S. Heiman, W. Stagner, R. Erickson

Source: NC State University Libraries
Added: August 1, 2023

1990 journal article

Gustatory and olfactory dysfunction in dementia: Not specific to Alzheimer's disease

Neurobiology of Aging, 11(6), 597–600.

By: S. Schiffman*, C. Clark* & Z. Warwick*

MeSH headings : Aged; Aged, 80 and over; Alzheimer Disease / complications; Alzheimer Disease / physiopathology; Cognition Disorders / physiopathology; Dementia / complications; Dementia / physiopathology; Glutamates / pharmacology; Humans; Quinine / pharmacology; Smell / physiology; Taste Disorders / etiology; Taste Disorders / physiopathology
TL;DR: Losses in taste in demented patients may vary with the chemical structure of the tastant, and detection thresholds for bitter-tasting quinine HCl were not higher in dementia patients than in age-matched controls but were higher than thresholds in young subjects. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1990 journal article

Inhibition of taste responses to Na+ salts by epithelial Na+ channel blockers in gerbil

Physiology & Behavior, 47(3), 455–459.

By: S. Schiffman*, M. Suggs*, E. Cragoe & R. Erickson*

MeSH headings : Amiloride / analogs & derivatives; Amiloride / pharmacology; Animals; Electrophysiology; Epithelium / drug effects; Epithelium / metabolism; Female; Gerbillinae; Sodium / metabolism; Sodium Channels / drug effects; Sodium Channels / metabolism; Taste / drug effects; Taste / physiology
TL;DR: Small residual responses to salts of glutamate and phosphate were not eliminated by the amiloride analogs; this suggests that other transduction mechanisms may account for a small portion of taste responses for these salts in the gerbil. (via Semantic Scholar)
Sources: Crossref, ORCID, NC State University Libraries
Added: July 1, 2023

1990 journal article

Nutritional assessment of elderly persons eating flavor enhanced foods

Chemical Senses, 15, 633.

By: S. Schiffman, A. Frey & Z. Warwick

Source: NC State University Libraries
Added: August 12, 2023

1990 journal article

Preference for fat-rich foods is related to the level of fat in the rearing diet

Chemical Senses, 15, 650–651.

By: Z. Warwick & S. Schiffman

Source: NC State University Libraries
Added: August 1, 2023

1990 journal article

Relationship of dietary fat content to food preferences in young rats

Physiology & Behavior, 48(5), 581–586.

By: Z. Warwick*, S. Schiffman* & J. Anderson*

MeSH headings : Animals; Dietary Fats / administration & dosage; Drinking Behavior / physiology; Feeding Behavior / physiology; Female; Food Preferences / psychology; Rats; Rats, Inbred Strains; Sodium Chloride / administration & dosage; Sucrose / administration & dosage; Taste / physiology
TL;DR: Weanling rats were fed either a high-fat or a low-fat diet for four weeks, after which fat preference was assessed using a choice paradigm, and rats that had been fed the HF diet during the initial four weeks still preferred the highest-fat mixture. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1990 journal article

Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status

Physiology & Behavior, 48(5), 633–636.

By: Z. Warwick* & S. Schiffman*

MeSH headings : Adult; Aged; Aged, 80 and over; Aging / psychology; Body Weight; Dietary Fats / administration & dosage; Food Preferences / psychology; Humans; Obesity / psychology; Sodium, Dietary / administration & dosage; Sucrose / administration & dosage; Taste; Taste Threshold
TL;DR: It is suggested that the elderly can significantly reduce dietary fat intake without sacrificing perceived pleasantness, as well as normal weight and overweight subjects. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 1, 2023

1990 journal article

Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression’

Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression.’ Chemical Senses, 15(5), 495–504.

By: R. Erickson*, C. Priolo*, Z. Warwick* & S. Schiffman*

Sources: Crossref, ORCID
Added: July 1, 2023

1990 journal article

The effect of amiloride analogs on taste responses in gerbil

Physiology & Behavior, 47(3), 435–441.

By: S. Schiffman*, A. Frey*, M. Suggs*, E. Cragoe* & R. Erickson*

MeSH headings : Amiloride / analogs & derivatives; Amiloride / pharmacology; Animals; Calcium / metabolism; Carrier Proteins / drug effects; Carrier Proteins / physiology; Electrophysiology; Female; Gerbillinae; Sodium Channels / drug effects; Sodium Channels / physiology; Sodium Chloride / metabolism; Sodium-Calcium Exchanger; Sodium-Hydrogen Exchangers; Taste / drug effects; Taste / physiology
TL;DR: The salty taste of NaCl in the gerbil is almost totally mediated by the epithelial Na+ channel, and the kinetics of this channel are identical to amiloride-sensitive sodium channels in other systems. (via Semantic Scholar)
Sources: Crossref, ORCID, NC State University Libraries
Added: July 4, 2023

1990 journal article

The effect of taste on gastric and pancreatic responses in dogs

Physiology & Behavior, 47(6), 1295–1297.

By: M. Powers*, S. Schiffman*, D. Lawson*, T. Pappas* & I. Taylor*

MeSH headings : Animals; Arousal / physiology; Bicarbonates / metabolism; Cranial Nerves / physiology; Dogs; Gastric Acid / metabolism; Gastric Mucosa / physiology; Pancreas / physiology; Pancreatic Polypeptide / metabolism; Taste / physiology
TL;DR: Stimulation of the back of the throat with a range of tastants produced gastric acid, bicarbonate, protein, and pancreatic polypeptide levels that were statistically equivalent to those produced with stimulation of the entire tongue, suggesting that the vagus nerve is the primary mediator of the cephalic phase response to tastants. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 1, 2023

1990 book

The flavor set-point weight-loss cookbook

Boston: Little, Brown and Company.

By: S. Schiffman & J. Scobey

Source: NC State University Libraries
Added: August 12, 2023

1990 journal article

The role of sodium and potassium transport pathways in taste transduction: an overview

Chemical Senses, 15(1), 129–135.

By: S. Schiffman*

Sources: Crossref, ORCID
Added: July 4, 2023

1990 journal article

Thresholds for sodium salts in young and elderly human subjects: correlation with molar conductivity of anion

Chemical Senses, 15(6), 671–678.

By: S. Schiffman*, A. Crumbliss*, Z. Warwick* & B. Graham*

Sources: Crossref, ORCID
Added: July 1, 2023

1989 journal article

Adverse reactions to aspartame

Journal of Applied Nutrition, 41, 40.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1989 journal article

Aspartame and Headache: No Association Found in Clinical Study

Cephalalgia, 9(10_suppl), 101–102.

By: S. Schiffman*

TL;DR: While international regulatory approval has been given to aspartame based on scientific review, anecdotal cases of adverse health symptoms have been reported by some users, the Centers for Disease Control in the U.S. concluded that only "focused" studies can fully investigate these complaints. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 4, 2023

1989 journal article

Bitter taste

Journal of the American Medical Association, 23, 3347.

By: S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1989 journal article

Cephalic phase of gastric acid secretion in dogs: Impact of smell, sight, memory, and taste

Digestive Diseases and Sciences, 4, 984.

By: M. Powers, S. Schiffman, D. Lawson, T. Pappas & I. Taylor

Source: NC State University Libraries
Added: August 12, 2023

1989 journal article

Changes in taste and smell over the life span; their effect on appetite and nutrition in the elderly

Appetite, 12(1), 77.

By: S. Schiffman* & Z. Warwick

UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Crossref, ORCID
Added: July 4, 2023

1989 journal article

Detection thresholds of sodium salts are related to molar conductivity of the anion

Chemical Senses, 14, 742–743.

By: S. Schiffman, A. Crumbliss & Z. Warwick

Source: NC State University Libraries
Added: August 12, 2023

1989 journal article

Eating Restraint, Presentation Order, and Time of Day Are Related to Sweet Taste Preferences

Annals of the New York Academy of Sciences, 575(1), 588–591.

By: Z. Warwick*, P. Costanzo*, J. Gill* & S. Schiffman*

Sources: Crossref, ORCID
Added: July 9, 2023

1989 journal article

Preferences among three potassium supplements in elderly patients

Consultant Pharmacist, 640–642.

By: S. Schiffman & Z. Warwick

Source: NC State University Libraries
Added: August 12, 2023

1989 journal article

Taste mixtures can lead to syntheses of new 'non-basic' tastes, or suppression

Chemical Senses, 14, 744–745.

By: R. Erickson, Z. Warwick & S. Schiffman

Source: NC State University Libraries
Added: August 12, 2023

1989 journal article

The effects of age and race on thresholds and magnitude estimates of edible gums

Chemical Senses, 14, 743.

By: S. Schiffman, D. Rascoe & R. Garcia

Source: NC State University Libraries
Added: August 12, 2023

1989 journal article

Thinness—Not obesity—Has a genetic component

Neuroscience & Biobehavioral Reviews, 13(1), 55–58.

By: P. Costanzo* & S. Schiffman*

MeSH headings : Adoption; Body Weight; Child; Family; Female; Genetics, Medical; Humans; Male; Obesity / genetics; Registries; Thinness / genetics
TL;DR: The bodymass of adoptees was compared with the body mass of both biologic and adoptive parents using data from the Danish Adoption Register and Chi-square analyses revealed that biologic heritability is small and is confined to thin, not obese body mass. (via Semantic Scholar)
Sources: Crossref, ORCID
Added: July 4, 2023

1989 journal article

Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons

Annals of the New York Academy of Sciences, 561(1), 267–276.

By: S. Schiffman* & Z. Warwick*