Susan Schiffman

Schiffman, S. S., & Nagle, H. T. (2023, May). Severe SARS-CoV-2 infection: does the artificial sweetener sucralose play a role? BMJ OPEN GASTROENTEROLOGY, Vol. 10. https://doi.org/10.1136/bmjgast-2023-001159

Schiffman, S. S., Scholl, E. H., Furey, T. S., & Nagle, H. T. (2023). Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: <i>in vitro</i> screening assays. Journal of Toxicology and Environmental Health, Part B, 5, 1–35. https://doi.org/10.1080/10937404.2023.2213903

Covington, J. A., Marco, S., Persaud, K. C., Schiffman, S. S., & Nagle, H. T. (2021). Artificial Olfaction in the 21<sup>st</sup> Century. IEEE Sensors Journal, 21(11), 12969–12990. https://doi.org/10.1109/JSEN.2021.3076412

Danesh, E., Palma, S. I. C. J., Covington, J. A., Schiffman, S. S., & Nagle, H. T. (2021). White Paper - Introduction to the IEEE P2520(TM) Series of Standards on Olfaction Devices and Systems. Retrieved from IEEE Xplore website: https://ieeexplore.ieee.org/stamp/stamp.jsp?tp=&arnumber=9652486

Schiffman, S. S. (2020). The Aging Gustatory System. https://doi.org/10.1016/b978-0-12-809324-5.23785-1

Schiffman, S. S., & Nagle, H. T. (2019). Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology, 132, 110692. https://doi.org/10.1016/j.fct.2019.110692

Nagle, H. T., & Schiffman, S. S. (2018, September). Electronic Taste and Smell: The Case for Performance Standards. PROCEEDINGS OF THE IEEE, Vol. 106, pp. 1471–1478. https://doi.org/10.1109/JPROC.2018.2859678

Schiffman, S. S. (2018). Influence of medications on taste and smell. World Journal of Otorhinolaryngology - Head and Neck Surgery, 4(1), 84–91. https://doi.org/10.1016/j.wjorl.2018.02.005

Bornemann, V., Werness, S. C., Buslinger, L., & Schiffman, S. S. (2018). Intestinal Metabolism and Bioaccumulation of Sucralose In Adipose Tissue In The Rat. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES, 81(18), 913–923. https://doi.org/10.1080/15287394.2018.1502560

Schiffman, S. S., & Nagle, H. T. (2017). Standard analytes for E-noses and E-tongues. Presented at the 2017 ISOCS/IEEE International Symposium on Olfaction and Electronic Nose (ISOEN). https://doi.org/10.1109/isoen.2017.7968867

Schiffman, S. S. (2017, September). The how and why of sweetener synergies. The World of Food Ingredients, 40, 42–44.

Li, J., Hodges, R. D., Gutierrez-Osuna, R., Luckey, G., Crowell, J., Schiffman, S. S., & Nagle, H. T. (2016). Odor Assessment of Automobile Cabin Air With Field Asymmetric Ion Mobility Spectrometry and Photoionization Detection. IEEE SENSORS JOURNAL, 16(2), 409–417. https://doi.org/10.1109/jsen.2015.2478853

Li, J., Gutierrez-Osuna, R., Hodges, R. D., Luckey, G., Crowell, J., Schiffman, S. S., & Nagle, H. T. (2016). Using Field Asymmetric Ion Mobility Spectrometry for Odor Assessment of Automobile Interior Components. IEEE SENSORS JOURNAL, 16(14), 5747–5756. https://doi.org/10.1109/jsen.2016.2568209

Nagle, H. T., Gutierrez-Osuna, R., Suslick, R. K., Persaud, K., Hodges, R. D., Covington, J., … Schiffman, S. S. (2015). Augmenting human odor assessments of cabin air quality of automobiles by instrumental measurements. Proceedings of the sixteenth international symposium on olfaction and electronic noses (ISOEN2015) 2015. Presented at the Sixteenth international symposium on olfaction and electronic noses (ISOEN2015) 2015, Dijon, France.

Schiffman, S. S. (2015). Influence of Drugs on Taste Function. https://doi.org/10.1002/9781118971758.ch40

Rother, K. I., Sylvetsky, A. C., & Schiffman, S. S. (2015). Non-nutritive sweeteners in breast milk: perspective on potential implications of recent findings. Archives of Toxicology, 89(11), 2169–2171. https://doi.org/10.1007/s00204-015-1611-9

Li, J., Gutierrez-Osuna, R., Hodges, R. D., Luckey, G., Crowell, J., Schiffman, S. S., & Nagle, H. T. (2015). Odor assessment of automobile interior components using ion mobility spectrometry. Presented at the 2015 IEEE Sensors. https://doi.org/10.1109/icsens.2015.7370105

Li, J., Hodges, R. D., Schiffman, S. S., Nagle, H. T., Gutierrez-Osuna, R., Luckey, G., & Crowell, J. (2014). Odor assessment of automobile cabin air by machine olfaction. IEEE SENSORS 2014 Proceedings. Presented at the 2014 IEEE Sensors. https://doi.org/10.1109/icsens.2014.6985356

Schiffman, S. S., & Rother, K. I. (2013). [Review of SUCRALOSE, A SYNTHETIC ORGANOCHLORINE SWEETENER: OVERVIEW OF BIOLOGICAL ISSUES]. JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART B-CRITICAL REVIEWS, 16(7), 399–451. https://doi.org/10.1080/10937404.2013.842523

Schiffman, S. S. (2012). Rationale for Further Medical and Health Research on High-Potency Sweeteners. Chemical Senses, 37(8), 671–679. https://doi.org/10.1093/chemse/bjs053

Schiffman, S. S., & Abou-Donia, M. B. (2012). Sucralose revisited: Rebuttal of two papers about Splenda safety. Regulatory Toxicology and Pharmacology, 63(3), 505–508. https://doi.org/10.1016/j.yrtph.2012.05.002

Schiffman, S. S. (2010). Taste disorders. In E. B. Goldstein (Ed.), Encyclopedia of Perception. Thousand Oaks, CA: Sage Publications.

Schiffman, S. (2009). Changes in Taste and Smell: Drug Interactions and Food Preferences. Nutrition Reviews, 52(8), 11–14. https://doi.org/10.1111/j.1753-4887.1994.tb01439.x

Schiffman, S. S. (2009). Effects of Aging on the Human Taste System. Annals of the New York Academy of Sciences, 1170(1), 725–729. https://doi.org/10.1111/j.1749-6632.2009.03924.x

Schiffman, S. (2009). Sensory Impairment: Taste and Smell Impairments with Aging. https://doi.org/10.1007/978-1-60327-385-5_5

Wing, S., Horton, R. A., Marshall, S. W., Thu, K., Tajik, M., Schinasi, L., & Schiffman, S. S. (2008). Air Pollution and Odor in Communities Near Industrial Swine Operations. Environmental Health Perspectives, 116(10), 1362–1368. https://doi.org/10.1289/ehp.11250

Schiffman, S. S., Graham, B. G., & Williams, C. M. (2008). Dispersion modeling to compare alternative technologies for odor remediation at swine facilities. JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION, 58(9), 1166–1176. https://doi.org/10.3155/1047-3289.58.9.1166

Schiffman, S. S., Sattely-Miller, E. A., & Bishay, I. E. (2008). Sensory Properties of Neotame: Comparison with Other Sweeteners. https://doi.org/10.1021/bk-2008-0979.ch033

Abou-Donia, M. B., El-Masry, E. M., Abdel-Rahman, A. A., McLendon, R. E., & Schiffman, S. S. (2008). Splenda Alters Gut Microflora and Increases Intestinal P-Glycoprotein and Cytochrome P-450 in Male Rats. Journal of Toxicology and Environmental Health, Part A, 71(21), 1415–1429. https://doi.org/10.1080/15287390802328630

Schiffman, S. S. (2008). The Aging Gustatory System. https://doi.org/10.1016/b978-012370880-9.00101-8

Schiffman, S. S., Sattely-Miller, E. A., Taylor, E. L., Graham, B. G., Landerman, L. R., Zervakis, J., … Garst, J. L. (2007). Combination of flavor enhancement and chemosensory education improves nutritional status in older cancer patients. Journal of Nutrition, Health, and Aging, 11(5), 439–454.

Schiffman, S. S. (2007). Critical illness and changes in sensory perception. Proceedings of the Nutrition Society, 66(3), 331–345. https://doi.org/10.1017/s0029665107005599

Schiffman, S. S. (2007). Smell and Taste. https://doi.org/10.1016/b0-12-370870-2/00173-6

Schiffman, S. S., Sattely-Miller, E. A., & Bishay, I. E. (2007). Time to maximum sweetness intensity of binary and ternary blends of sweeteners. Food Quality and Preference, 18(2), 405–415. https://doi.org/10.1016/j.foodqual.2006.04.007

Schiffman, S. S., & Graham, B. G. (2006). Quantification of odor and odorants at swine facilities and assessment of their impact downwind. In V. P. Aneja, W. H. Schlesinger, R. Knighton, G. Jennings, D. Niyogi, W. Gilliam, & C. S. Duke (Eds.), Proceedings: Air quality: State of the science: Vol. V (pp. 136–137).

Schiffman, S. S., McLaughlin, B., Katul, G. G., & Nagle, H. T. (2005). Eulerian-Lagrangian model for predicting odor dispersion using instrumental and human measurements. Sensors and Actuators B: Chemical, 106(1), 122–127. https://doi.org/10.1016/j.snb.2004.05.067

Schiffman, S. S., Graham, B. G., DuBose, P. A., & Williams, C. M. (2005). Odor dispersion modeling from swine operations with conventional and alternative waste treatment technologies. Proceedings of the 2005 Animal Waste Management Symposium: The Development of Alternative Technologies for the Processing and Use of Animal Waste. Presented at the 2005 Animal Waste Management Symposium: The Development of Alternative Technologies for the Processing and Use of Animal Waste, Raleigh, NC.

Kermani, B. G., Schiffman, S. S., & Nagle, H. T. (2005). Performance of the Levenberg–Marquardt neural network training method in electronic nose applications. Sensors and Actuators B: Chemical, 110(1), 13–22. https://doi.org/10.1016/j.snb.2005.01.008

Schiffman, S. S., & Williams, C. M. (2005). Science of odor as a potential health issue. Journal of Environmental Quality, 34, 129–138. https://doi.org/10.2134/jeq2005.0129a

Schiffman, S. S., Studwell, C. E., Landerman, L. R., Berman, K., & Sundy, J. S. (2005). Symptomatic Effects of Exposure to Diluted Air Sampled from a Swine Confinement Atmosphere on Healthy Human Subjects. Environmental Health Perspectives, 113(5), 567–576. https://doi.org/10.1289/ehp.6814

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2004). DUST AND ODOR EMISSIONS FROM TUNNEL VENTILATED SWINE BUILDINGS IN NORTH CAROLINA AND COMPARISON OF DIFFERENT ODOR EVALUATION METHODS. Applied Engineering in Agriculture, 20(3), 343–347. https://doi.org/10.13031/2013.16064

Nagle, H. T., Gutierrez-Osuna, R., Kermani, B. G., & Schiffman, S. S. (2004). Environmental Monitoring. In Handbook of Machine Olfaction (pp. 419–444). https://doi.org/10.1002/3527601597.ch17

Classen, J. J., & Schiffman, S. S. (2004). Evaluation of the Carbofil International Downflow Tube Reactor for Treatment of Swine Waste. Presented at the 2004, Ottawa, Canada August 1 - 4, 2004. https://doi.org/10.13031/2013.16759

Kermani, B. G., Schiffman, S. S., & Nagle, H. T. (2004). Fuzzy training for neural networks. Proceedings of 8th world multiconference on systems, cybernetics, and informatics, IX, 124–125.

Schiffman, S. S., & Pearce, T. C. (2004). Introduction to Olfaction: Perception, Anatomy, Physiology, and Molecular Biology. In Handbook of Machine Olfaction (pp. 1–31). https://doi.org/10.1002/3527601597.ch1

Schiffman, S. S., Rogers, M. O., & Zervakis, J. (2004). Loss of Taste, Smell, and Other Senses with Age. In Handbook of Clinical Nutrition and Aging (pp. 211–289). https://doi.org/10.1007/978-1-59259-391-0_9

Avery, R. C., Wing, S., Marshall, S. W., & Schiffman, S. S. (2004). Odor from Industrial Hog Farming Operations and Mucosal Immune Function in Neighbors. Archives of Environmental Health: An International Journal, 59(2), 101–108. https://doi.org/10.3200/aeoh.59.2.101-108

Schiffman, S. S., Murray, S. G., & Watson, E. L. (2004). Repeatability and intercorrelations of sensory and cognitive tests in unmedicated elderly subjects. Proceedings of the 2004 AChemS annual meeting. Presented at the 2004 AChemS annual meeting, Sarasota, FL.

Gutierrez-Osuna, R., Nagle, H. T., Kermani, B., & Schiffman, S. S. (2004). Signal Conditioning and Preprocessing. In Handbook of Machine Olfaction (pp. 105–132). https://doi.org/10.1002/3527601597.ch5

Schiffman, S. S. (2004). Smell and behavior. ENT News, 12(6), 52–53.

Schiffman, S. S. (2004). Taste and smell. In K. C. Niedert & B. Dorner (Eds.), Nutrition care of the older adult: a handbook for dietetics professionals working throughout the continuum of care (2nd ed., pp. 89–93). Roche Dietitians.

V.P., A., D. S., K., Schiffman, S., & Graham, B. (2003). An integrated study of the emissions of ammonia, odor and odorants, and pathogens and related contaminants from potential environmentally superior technologies for swine facilities. Proceedings of Gaseous and odour emissions from animal production facilities. Presented at the Program OPEN (Odor, Pathogens, and Emissions of Nitrogen). Gaseous and odour emissions from animal production facilities, Horsens, Denmark.

Schiffman, S. S. (2003). Effect of Repeated Presentation on Sweetness Intensity of Binary and Ternary Mixtures of Sweeteners. Chemical Senses, 28(3), 219–229. https://doi.org/10.1093/chemse/28.3.219

Schiffman, S. S., Kondor, A. M., & Zervakis, J. (2003). Effect of anticholinergic medications on taste, smell, and other senses as well as cognition in the elderly. Chemical Senses, 28, A40.

Schiffman, S. S. (2003). Introduction: health and ecological linkages. Environment International, 29(2-3), 351. https://doi.org/10.1016/s0160-4120(02)00168-x

Schiffman, S. S., McLaughlin, B., Katul, G. G., & Nagle, H. T. (2003). Method for determining odor dispersion using instrumental and human measurements. Technical Digest. 10th International symposium on olfaction and electronic nose (ISOEN ‘03). Presented at the 10th International symposium on olfaction and electronic nose (ISOEN ‘03), Riga, Latvia.

Schiffman, S. S., Graham, B. G., McLaughlin, B., Fitzpatrick, D., Katul, G. G., Nagle, H. T., & Williams, C. M. (2003). Predicting odor dispersion at five swine facilities Using a Eulerian Lagrangian model. Proceedings of the North Carolina animal waste management workshop, Research Triangle Park, Oct 17-17. Presented at the North Carolina animal waste management workshop, Research Triangle Park, NC.

Schiffman, S. S. (2003). TASTE ENHANCERS. https://doi.org/10.1016/b0-12-227055-x/01180-9

Zervakis, J., & Schiffman, S. S. (2002). Adverse taste side effects of cardiovascular medications. Geriatric Times, 3(1), 19–23.

Schiffman, S. S., Zervakis, J., Graham, B. G., & Westall, H. L. (2002). Age-Related Chemosensory Losses: Effect of Medications. In ACS Symposium Series: Vol. 825. Chemistry of Taste (pp. 94–108). https://doi.org/10.1021/bk-2002-0825.ch008

Butchko, H. H., Stargel, W. W., Comer, C. P., Mayhew, D. A., Benninger, C., Blackburn, G. L., … Trefz, F. K. (2002). Aspartame: Review of Safety. Regulatory Toxicology and Pharmacology, 35(2), S1–S93. https://doi.org/10.1006/rtph.2002.1542

Schiffman, S. S., Graham, B. G., Gutierrez-Osuna, R., Zervakis, J., & Nagle, H. T. (2002). Assessment of animal odors: Comparison of electronic nose and human panel. In A. D’Amico & C. Di Natale (Eds.), Technical digest. 9th international symposium on olfaction and electronic nose (ISOEN ‘02) (pp. 224–225). Rome: Aracne.

Schiffman, S. S., Zervakis, J., Campagna, L. K., & Garst, J. L. (2002). Chemosensory perception in elderly lung cancer patients on chemotherapy. Chemical Senses, 27(7), A21.

Schiffman, S. S. (2002). Flavor enhancement and its positive health benefits. Aroma-Chology Review, 10, 1–5.

Libraries, N. C. S. U. (2002). Handbook of Machine Olfaction (T. C. Pearce, S. S. Schiffman, H. T. Nagle, & J. W. Gardner, Eds.). https://doi.org/10.1002/3527601597

Schiffman, S. S., Auvermann, B. W., & Bottcher, R. W. (2002). Health effects of aerial emissions from animal production waste management systems. In J. M. Rice, D. F. Caldwell, & F. J. Humenik (Eds.), Animal Agriculture and the Environment: National Center for Manure and Animal Waste Management White Papers (pp. 225–262). https://doi.org/10.13031/2013.20255

Schiffman, S., Gutierrez-Osuna, R., & Nagle, H. T. (2002). Measuring odor intensity with E-noses and other sensor types. In A. D’Amico & C. Di Natale (Eds.), 9th International Symposium on Olfaction and Electronic Nose (ISOEN ‘02) (pp. 68–72). Rome. Italy: Aracne Editrice.

Schiffman, S. S., Graham, B. G., & Nagle, H. T. (2002). Measuring odor intensity with a photoionization detector (PID. In A. D’Amico & C. Di Natale (Eds.), Technical digest. 9th international symposium on olfaction and electronic nose (ISOEN ‘02) (pp. 33–34). Rome, Italy: Aracne.

Conway, C. R., Bollini, A. M., Graham, B. G., Keefe, R. S. E., Schiffman, S. S., & McEvoy, J. P. (2002). Sensory acuity and reasoning in delusional disorder. Comprehensive Psychiatry, 43(3), 175–178. https://doi.org/10.1053/comp.2002.32358

Bottcher, R. W., Munilla, R. D., Schiffman, S. S., & Sundberg, P. (2002). System for Exposing Humans to Low Levels of Swine Building Odorants and Dust. Presented at the 2002 Chicago, IL July 28-31, 2002. https://doi.org/10.13031/2013.10521

Schiffman, S. S., & Zervakis, J. (2002). Taste and smell perception in the elderly: Effect of medications and disease. https://doi.org/10.1016/s1043-4526(02)44006-5

Schiffman, S. (2002). Taste, smell and neuropsychological performance of individuals at familial risk for Alzheimer's disease. Neurobiology of Aging, 23(3), 397–404. https://doi.org/10.1016/s0197-4580(01)00337-2

Gutierrez-Osuna, R., Schiffman, S. S., & Nagle, H. T. (2001). Correlation of sensory analysis with electronic nose data for swine odor remediation assessment. Proceedings of the 3rd European congress on odours, meteorology and electronic noses. Presented at the 3rd European congress on odours, meteorology and electronic noses, Paris, France.

Effectiveness of an electronic nose for monitoring bacterial and fungal growth. (2001). In Electronic Noses and Olfaction 2000 (pp. 183–190). https://doi.org/10.1201/9781482268904-34

Schiffman, S. S., Auvermann, B. W., & Bottcher, R. W. (2001). Health effects of aerial emissions from animal production waste management systems. In G. B. Havenstein (Ed.), Proceedings. International symposium: Addressing animal production and environmental issues (pp. 103–113). Raleigh< NC: College of Agriculture and Life Sciences, North Carolina State University.

Schiffman, S. S., Bennett, J. L., & Raymer, J. H. (2001). Quantification of odors and odorants from swine operations in North Carolina. Agricultural and Forest Meteorology, 108(3), 213–240. https://doi.org/10.1016/s0168-1923(01)00239-8

Schiffman, S. S. (2001). Taste and smell. In G. L. Maddox, R. C. Atchley, J. G. Evans, R. B. Hudson, R. A. Kane, E. J. Masoro, … I. C. Siegler (Eds.), The encyclopedia of aging: A comprehensive resource in gerontology and geriatrics (3rd ed., pp. 999–1001). New York: Springer Publishing Co.

Schiffman, S. S., Gutierrez-Osuna, R., & Nagle, H. T. (2001). Use of an electronic nose to evaluate odors from swine operations. In J. R. Stetter & W. R. Penrose (Eds.), Artificial chemical sensing: Proceedings of the eighth International Symposium on Olfaction and the Electronic Nose (ISOEN). (pp. 200–205). Electrochemical Society.

Schiffman, S. S., Wyrick, D. W., Payne, G. A., O’Brian, G., & Nagle, H. T. (2000). Detecting microbial contamination using an electronic nose. Proceedings of the seventh international symposium olfaction and electronic nose (ISOEN2000), 95–96.

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2000). Dust and odor emissions from tunnel ventilated swine buildings in North Carolina. Air Pollution from Agricultural Operations : Proceedings of the 2nd International Conference, October 9-11, 2000, Des Moines, Iowa, 196.

Schiffman, S. S., Zervakis, J., Suggs, M. S., Budd, K. C., & Iuga, L. (2000). Effect of Tricyclic Antidepressants on Taste Responses in Humans and Gerbils. Pharmacology Biochemistry and Behavior, 65(4), 599–609. https://doi.org/10.1016/s0091-3057(99)00246-4

Schiffman, S. S., Zervakis, J., Westall, H. L., Graham, B. G., Metz, A., Bennett, J. L., & Heald, A. E. (2000). Effect of antimicrobial and anti-inflammatory medications on the sense of taste. Physiology & Behavior, 69(4-5), 413–424. https://doi.org/10.1016/s0031-9384(99)00262-0

Schiffman, S., Sattelymiller, E., Graham, B., Bennett, J., Booth, B., Desai, N., & Bishay, I. (2000). Effect of temperature, pH, and ions on sweet taste. Physiology & Behavior, 68(4), 469–481. https://doi.org/10.1016/s0031-9384(99)00205-x

Schiffman, S. S., Graham, B. G., Sattely-Miller, E. A., & Peterson-Dancy, M. (2000). Elevated and sustained desire for sweet taste in African-Americans: a potential factor in the development of obesity. Nutrition, 16(10), 886–893. https://doi.org/10.1016/s0899-9007(00)00403-2

Armstrong, T. A., Williams, C. M., Spears, J. W., & Schiffman, S. S. (2000). High dietary copper improves odor characteristics of swine waste. Journal of Animal Science, 78(4), 859. https://doi.org/10.2527/2000.784859x

Schiffman, S. S. (2000). Impairments of taste and smell. In J. G. Evans, T. F. Williams, B. L. Beattie, J.-P. Michel, & G. K. Wilcock (Eds.), Oxford textbook of geriatric medicine (pp. 899–906). Oxford: Oxford University Press.

Schiffman, S. S. (2000). Intensification of Sensory Properties of Foods for the Elderly. The Journal of Nutrition, 130(4), 927S–930S. https://doi.org/10.1093/jn/130.4.927s

Kermani, B. G., Schiffman, S. S., & Nagle, H. T. (2000). Introducting fuzz to neural network training. 2000 IEEE International symposium on circuits and systems. Presented at the 2000 IEEE International symposium on circuits and systems, Geneva, Switzerland.

Schiffman, S. S., Bennett, J., & Raymer, J. H. (2000). Measurement of odor and odorants from swine facilities. Proceedings of the thirteenth international symposium olfaction & taste (ISOT 2000) and Fourteenth European Chemoreception Research Organisation congress (ECRO 2000), 94.

Schiffman, S. S. (2000). Odor: Quantification and health impacts. Proceedings of Y2K Composting in the Southeast. Presented at the 2K Composting in the Southeast, Charlottesville, VA.

Schiffman, S. S., Walker, J. M., Dalton, P., Lorig, T. S., Raymer, J. H., Shusterman, D., & Williams, C. M. (2000). Potential Health Effects of Odor from Animal Operations, Wastewater Treatment, and Recycling of Byproducts. Journal of Agromedicine, 7(1), 7–81. https://doi.org/10.1300/j096v07n01_02

Bottcher, R. W., Keener, K. M., Munilla, R. D., Williams, C. M., & Schiffman, S. S. (2000). Scent of a swine building: Tunnel ventilation problems test engineers' ingenuity. Resource, Engineering & Technology for a Sustainable World, 7(10), 13.

Schiffman, S. S. (2000). Synergism among Ternary Mixtures of Fourteen Sweeteners. Chemical Senses, 25(2), 131–140. https://doi.org/10.1093/chemse/25.2.131

Schiffman, S. S., & Graham, B. G. (2000). Taste and smell perception affect appetite and immunity in the elderly. European Journal of Clinical Nutrition, 54(S3), S54–S63. https://doi.org/10.1038/sj.ejcn.1601026

Schiffman, S., Suggs, M., & Heald, A. (2000). Taste effects of antiretroviral drugs on chorda tympani responses in gerbil. Sensory Neuron, 3(2), 97–108. https://doi.org/10.1163/156856500744766

Zervakis, J., Graham, B. G., & Schiffman, S. S. (2000). Taste effects of lingual application of cardiovascular medications. Physiology & Behavior, 68(3), 405–413. https://doi.org/10.1016/s0031-9384(99)00208-5

Schiffman, S. S. (2000). Taste quality and neural coding. Physiology & Behavior, 69(1-2), 147–159. https://doi.org/10.1016/s0031-9384(00)00198-0

Schiffman, S. (2000). Taste: Biological organization. https://doi.org/10.1037/10523-005

Wyrick, D., Schiffman, S., Payne, G., O’Brian, G., Van Dyke, C., Allison, H., … Nagle, H. (2000). Testing HVAC ducts for microbial contamination using an electronic nose. Proceedings of world congress on medical physics and biomedical engineering (CHICAGO 2000). Presented at the world congress on medical physics and biomedical engineering (CHICAGO 2000), Chicago, IL.

Bloomfeld, R. S., Graham, B. G., Schiffman, S. S., & Killenberg, P. G. (1999). Alterations of Chemosensory Function in End-Stage Liver Disease. Physiology & Behavior, 66(2), 203–207. https://doi.org/10.1016/s0031-9384(98)00266-2

Schiffman, S. S. (1999). Book review: Letters home: How writing can change your life [Review of Letters home: How writing can change your life, by T. Vance]. Duke Magazine, 55.

Schiffinan, S. S. (1999). Chemosensory Impairment and Appetite Commentary on "Impaired Sensory Functioning in Elders: The Relation With Its Potential Determinants and Nutritional Intake". The Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 54(8), B332–B333. https://doi.org/10.1093/gerona/54.8.b332

Nagle, H. T., Schiffman, S. S., Gutierrez-Osuna, R., & Wyrick, D. (1999). Development of the electronic nose for monitoring odors. Animal Waste Management Symposium, 119–127. Raleigh, NC: NC State University.

Schiffman, S. S., Zervakis, J., Suggs, M. S., Shaio, E., & Sattely–Miller, E. A. (1999). Effect of Medications on Taste. Physiology & Behavior, 66(2), 183–191. https://doi.org/10.1016/s0031-9384(98)00263-7

Armstrong, T. A., Williams, C. M., Spears, J. W., & Schiffman, S. S. (1999). Effect of copper source and level on odor and performance of swine. Animal Waste Management Symposium, 239–242. Raleigh: NC State University.

Schiffman, S. S., Zervakis, J., Heffron, S., & Heald, A. E. (1999). Effect of protease inhibitors on the sense of taste. Nutrition, 15(10), 767–772. https://doi.org/10.1016/s0899-9007(99)00152-5

Schiffman, S. S., & Miletic, I. D. (1999). Effect of taste and smell on secretion rate of salivary IgA in elderly and young persons. Journal of Nutrition, Health, and Aging, 3, 158–164.

Schiffman, S. S., Zervakis, J., Shaio, E., & Heald, A. E. (1999). Effect of the nucleoside analogs zidovudine, didanosine, stavudine, and lamivudine on the sense of taste. Nutrition, 15(11-12), 854–859. https://doi.org/10.1016/s0899-9007(99)00182-3

Schiffman, S. S., & Williams, C. M. (1999). Evaluation of swine odor control products using human odor panels. Animal Waste Management Symposium, 110–118. Raleigh, NC: NC State University.

Schiffman, S. S. (1999). Future directions for use of odors in overall health. Aroma-Chology Review, 8, 5, 11.

Williams, C. M., & Schiffman, S. S. (1999). Procedures to evaluate odor abatement products and technologies. Animal Waste Management Symposium, 99–109. Raleigh, NC: NC State University.

Raymer, J. H., & Schiffman, S. S. (1999). Quantitative measurement of odor. Proceedings of the first NSF international conference on indoor air health. Impacts, issues, and solutions, 129–138. Ann Arbor, Michigan: NSF International.

Schiffman, S. S. (1999). Selective Inhibition of Sweetness by the Sodium Salt of +/-2-(4-Methoxyphenoxy)propanoic Acid. Chemical Senses, 24(4), 439–447. https://doi.org/10.1093/chemse/24.4.439

Lucas, C., & Schiffman, S. (1999). The essence of enhancement. Increasing residents’ health and quality of life while increasing revenue. National Investment Center Review, 7, 35–41.

Gutierrez-Osuna, R., Nagle, H. T., & Schiffman, S. S. (1999). Transient response analysis of an electronic nose using multi-exponential models. Sensors and Actuators B: Chemical, 61(1-3), 170–182. https://doi.org/10.1016/s0925-4005(99)00290-7

Kermani, B. G., Schiffman, S. S., & Nagle, H. T. (1999). Using neural networks and genetic algorithms to enhance performance in an electronic nose. IEEE Transactions on Biomedical Engineering, 46(4), 429–439. https://doi.org/10.1109/10.752940

Finkelstein, J. A., & Schiffman, S. S. (1999). Workshop on Taste and Smell in the Elderly. Physiology & Behavior, 66(2), 173–176. https://doi.org/10.1016/s0031-9384(98)00261-3

Schiffman, S., Yokoyama, M., Classen, J., Masten, S., & Nagle, H. (1998). A new method for evaluating and validating odor remediation techniques. Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues. Presented at the Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues.

Kermani, B. G., Schiffman, S. S., & Nagle, H. T. (1998). A novel method for reducing the dimensionality in a sensor array. IEEE Transactions on Instrumentation and Measurement, 47(3), 728–741. https://doi.org/10.1109/19.744338

Schiffman, S. S., & Nagle, H. T. (1998). Applications of electronic nose in clinical diagnosis. Journal of Automatic Chemistry, 20(5), 153.

Schiffman, S. S. (1998). Complaints of health symptoms from odors associated with intensive livestock operations. Health & Environment Digest, 12(8), 60–62.

Schiffman, S. S., Graham, B. G., Suggs, M. S., & Sattely Miller, E. A. (1998). Effect of Psychotropic Drugs on Taste Responses in Young and Elderly Persons. Annals of the New York Academy of Sciences, 855(1 OLFACTION AND), 732–737. https://doi.org/10.1111/j.1749-6632.1998.tb10652.x

Schiffman, S. S., Suggs, M. S., Zervakis, J., & Heald, A. E. (1998). Effect of medications used by HIV-infected patients on the sense of taste. Chemical Senses, 23, 607.

Schiffman, S. S. (1998). Livestock odors: implications for human health and well-being. Journal of Animal Science, 76(5), 1343. https://doi.org/10.2527/1998.7651343x

Schiffman, S. S., Sattely-Miller, E. A., Suggs, M. S., & Graham, B. G. (1998). Mood changes experienced by persons living near commercial swine operations. In K. M. Thu & E. P. Durrenberger (Eds.), Pigs, profits, and rural communities (pp. 98–102). SUNY (State University of New York) Press.

Schiffman, S. S., Graham, B. G., Sattely-Miller, E. A., & Warwick, Z. S. (1998). Orosensory Perception of Dietary Fat. Current Directions in Psychological Science, 7(5), 137–143. https://doi.org/10.1111/1467-8721.ep10836808

Schiffman, S. S. (1998). Sensory enhancement of foods for the elderly with monosodium glutamate and flavors. Food Reviews International, 14(2-3), 321–333. https://doi.org/10.1080/87559129809541164

Heald, A. E., Pieper, C. F., & Schiffman, S. S. (1998). Taste and smell complaints in HIV-infected patients. AIDS, 12(13), 1667–1674. https://doi.org/10.1097/00002030-199813000-00015

Schiffman, S. S., Satteley-Miller, E. A., Graham, B. G., & Booth, B. J. (1998). The effects of mono- and di-valent salts on taste profiles of twelve sweeteners. Chemical Senses, 23, 558.

Nagle, H. T., Gutierrez-Osuna, R., & Schiffman, S. S. (1998). The how and why of electronic noses. IEEE Spectrum, 35(9), 22–31. https://doi.org/10.1109/6.715180

Schiffman, S. S. (1998). The role of taste in feeding hydrolysates to infants. In Physiologic/immunologic responses to dietary nutrients: Role of elemental and hydrolysate formulas in management of the pediatric patient. 107th Ross Conference on Pediatric Research (pp. 193–198). Ross Laboratories.

Schiffman, S. S., & Nagle, H. T. (1998). Use of an electronic nose to evaluate methods for odor remediation. Chemical Senses, 23, 631.

Schiffman, S. S., Walker, J. M., Small, R., & Millner, P. D. (1998). Workshop on health effects of odors. Animal Production Systems and the Environment. An International Conference on Odor, Water Quality, Nutrient Management and Socioeconomic Issues, 407–412. Des Moines: Iowa State University.

Schiffman, S. S., Kermani, B. G., & Nagle, H. T. (1997). Analysis of Medication Off-odors Using an Electronic Nose. Chemical Senses, 22(2), 119–128. https://doi.org/10.1093/chemse/22.2.119

Schiffman, S. S., Graham, B. G., Shaio, E., & Sattely-Miller, E. A. (1997). Effect of psychotropic drugs on a range of taste responses in young and elderly persons. Chemical Senses, 22, 786.

Schiffman, S. S., Suggs, M. S., & Nagle, H. T. (1997). Effect of psychotropic drugs on electrophysiological taste responses in the gerbil. Chemical Senses, 22, 787.

Classen, J. J., Schiffman, S., Nagle, H. T., & Gutierrez-Osuna, R. (1997). Electronic nose evaluation of synthetic hog farm odor. In J. A. M. Voermans & G. J. Monteny (Eds.), Ammonia and odour emissions from animal production facilities: proceedings: 6-10 October 1997, Vinkeloord, the Netherlands. Rosmalen.

Schiffman, S. S. (1997). Health impacts of large livestock farms on the neighbors. Proceedings of the 1997 livestock waste management conference. Presented at the 1997 livestock waste management conference, Urbana, IL.

Miletic, I. D., & Schiffman, S. S. (1997). Influence of modest caloric reduction on secretory IgA in saliva. Jogoslovian Medical Biochemistry, 16, 101–104.

Schiffman, S. S., Suggs, M. S., & Raymer, J. H. (1997). Measurement of odor emissions from swine operations: psychophysical and gas chromatographic data. Chemical Senses, 22, 786–787.

Schiffman, S. S. (1997). Receptors that mediate sweetness: Inferences from biochemical, electrophysiological and psychophysical data. Pure and Applied Chemistry, 69(4), 701–708. https://doi.org/10.1351/pac199769040701

Schiffman, S. S. (1997). Taste and smell losses in normal aging and disease. JAMA: The Journal of the American Medical Association, 278(16), 1357–1362. https://doi.org/10.1001/jama.278.16.1357

Heald, A. E., & Schiffman, S. S. (1997). Taste and smell: Neglected senses that contribute to the malnutrition of AIDS. North Carolina Medical Journal, 58, 100–104.

Schiffman, S. S., Sattely-Miller, E. A., Graham, B. G., & Booth, B. J. (1997). The effects of temperature and pH on sweetness intensity ratings of 15 sweeteners. Chemical Senses, 22, 786.

Schiffman, S. S., Classen, J. J., Kermani, B. G., & Nagle, H. T. (1996). Application of an electronic nose to differentiate odors from exhaust fans and lagoon. International conference on air pollution from agricultural operations, 255–261.

Schiffman, S. S., & Suggs, M. S. (1996). Characterization of odors from swine operations. Chemical Senses, 21, 665.

Schiffman, S. S., & Wedral, E. (1996). Contribution of taste and smell losses to the wasting syndrome. Age and Nutrition, 7(2), 106–120.

Williams, C. M., & Schiffman, S. S. (1996). Effect of liquid swine manure additives on odor parameters. International conference on air pollution from agricultural operations, 409–412.

Schiffman, S. S., Sattely-Miller, E. A., Graham, B. G., Booth, B. J., & Gibes, K. (1996). Effects of pre-rinsing with +2-(4-methoxyphenoxy)propionic acid (Cypha) on subsequent sweetness intensity ratings for fifteen sweeteners. Chemical Senses, 21, 665.

Schiffman, S. S. (1996). Evaluation of headaches. In C. Tschanz, H. H. Butchko, W. W. Stargel, & F. N. Kotsonis (Eds.), The clinical evaluation of a food additive: Assessment of aspartame (pp. 195–204). Boca Raton, FL: CRC Press.

Booth, B. J., Schiffman, S. S., Sattely-Miller, E. A., Gibes, K. C., & T, B. (1996). Evaluation of the reliability of sweet ratings by a trained panel for five sweeteners at four concentrations. Chemical Senses, 21, 579.

Schiffman, S. S., Graham, B. G., Sattely-Miller, E. A., Swithers, S. E., & Hall, W. G. (1996). Habituation to sweet foods in Caucasian and African-American subjects. Chemical Senses, 21, 664–665.

Williams, C. M., & Schiffman, S. S. (1996). Odor abatement: Case studies of the swine industry. In P. H. Patterson & J. P. Blacke (Eds.), Proceedings: 1996 national poultry waste management symposium (pp. 50–64). Auburn, AL: Auburn University Printing Service.

Miletic, I. D., Schiffman, S. S., Miletic, V. D., & Sattely-Miller, E. A. (1996). Salivary IgA secretion rate in young and elderly persons. Physiology & Behavior, 60(1), 243–248. https://doi.org/10.1016/0031-9384(95)02161-2

Schiffman, S. S. (1996). Smell and taste. In J. E. Birren (Ed.), Encyclopedia of gerontology (Vol. 2, pp. 497–504). San Diego, CA: Academic Press.

Schiffman, S. S., Sattely-Miller, E. A., Graham, B. G., Booth, B. J., & Gibes, K. (1996). Synergism among ternary mixtures of fourteen sweeteners. Chemical Senses, 21, 664.

Schiffman, S. S. (1996). The potential use of odor for weight loss and weight maintenance. Aroma-Chology Review, 5(2), 2, 8.

Schiffman, S. S. (1996). Update on monosodium glutamate: Sensory properties and safety. Nutrition, 12(6), 451–452. https://doi.org/10.1016/s0899-9007(97)85083-6

Erickson, R. P., Schiffman, S. S., Doetsch, G. S., DiLorenzo, P. M., & Woodbury, M. A. (1995). A fuzzy set approach to the organization of the gustatory system. Primary Sensory Neuron, 1(1), 65–80.

Schiffman, S. S., Booth, B. J., Losee, M. L., Pecore, S. D., & Warwick, Z. S. (1995). Bitterness of sweeteners as a function of concentration. Brain Research Bulletin, 36(5), 505–513. https://doi.org/10.1016/0361-9230(94)00225-p

Schiffman, S. S., Manning, M. P., Warwick, Z. S., & Crumblissi, A. L. (1995). Detection thresholds of potassium salts are related to the molar conductivity of the anion. Brain Research Bulletin, 37(6), 623–626. https://doi.org/10.1016/0361-9230(95)00054-i

Schiffman, S. S., Miletic, V. D., & Miletic, I. D. (1995). Determination of salivary IgA in healthy people of different age groups. Chemical Senses, 20, 772–773.

Miletic, I. D., Schiffman, S. S., & Miletic, V. D. (1995). Development of Elisa-based assays for detection, quantitation and avidity determination of salivary IgA anti-gliadin antibodies. Jogoslovian Medical Biochemistry, 14, 15–25.

Miletic, I. D., Miletic, V. D., & Schiffman, S. S. (1995). Development of a reliable method for determination of secretory IgA in saliva. Chemical Senses, 20, 743.

Schiffman, S. S., Graham, B. G., Sattely-Miller, E. A., Booth, B. J., Carr, B. T., & Losee, M. L. (1995). Effect of +2-(4-methoxyphenoxy)propionic acid on the sweetness intensity ratings of fifteen sweeteners. Chemical Senses, 20, 772.

Brazer, S. R., Onken, J. E., Dalton, C. B., Smith, J. W., & Schiffman, S. S. (1995). Effect of different coffees on esophageal acid contact time and symptoms in coffee-sensitive subjects. Physiology & Behavior, 57(3), 563–567. https://doi.org/10.1016/0031-9384(94)00363-a

Schiffman, S. S., Suggs, M. S., Losee, M. L., Gatlin, L. A., Stagner, W. C., & Bell, R. M. (1995). Effect of lipid-derived second messengers on electrophysiological taste responses in the gerbil. Pharmacology Biochemistry and Behavior, 52(1), 49–58. https://doi.org/10.1016/0091-3057(94)00429-m

Schiffman, S. S., Sattely-Miller, E. A., Suggs, M. S., & Graham, B. G. (1995). Effect of odors from livestock wastes on the mood of neighboring residents. Chemical Senses, 20, 773.

Schiffman, S. S., Suggs, M. S., & Sattely-Miller, E. A. (1995). Effect of pleasant odors on mood of males at midlife: Comparison of African-American and European-American men. Brain Research Bulletin, 36(1), 31–37. https://doi.org/10.1016/0361-9230(94)00134-m

Schiffman, S. S. (1995). Environmental odors emanating from commercial swine operations: Psychological, psychophysical, and chemical measurement. In Environmental science for lawyers. Raleigh, NC: North Carolina Bar Foundation.

Schiffman, S. S., Suggs, M. S., Donia, M. B. A., Erickson, R. P., & Nagle, H. T. (1995). Environmental pollutants alter taste responses in the gerbil. Pharmacology Biochemistry and Behavior, 52(1), 189–194. https://doi.org/10.1016/0091-3057(95)00088-e

Miletic, I. D., Sattely-Miller, E. A., Schiffman, S. S., & Miletic, V. D. (1995). Identification of Gliadin Presence in Pharmaceutical Products. Journal of Pediatric Gastroenterology and Nutrition, 21(4), 482. https://doi.org/10.1097/00005176-199511000-00023

Schiffman, S. S., Booth, B. J., Carr, B. T., Losee, M. L., Sattely-Miller, E. A., & Graham, B. G. (1995). Investigation of synergism in binary mixtures of sweeteners. Brain Research Bulletin, 38(2), 105–120. https://doi.org/10.1016/0361-9230(95)00062-j

Williams, C. M., & Schiffman, S. S. (1995). Livestock odor control additives: Effectiveness and laboratory-scale protocol for evaluation. In Proceedings of the international livestock odor conference ‘95 (pp. 50–53). Ames, Iowa: Iowa State University College of Agriculture.

Schiffman, S. S. (1995). Measurement of environmental odors emanating from commercial swine operations. Proceedings of the 39th annual North Carolina Pork Producers conference, 21–24.

Schiffman, S. S., & Suggs, M. S. (1995). Odors from swine operations: analysis by human odor panels, gas chromatography, and an electronic nose. Proceedings of the 39th annual 1995 North Carolina Pork Producers conference, 27–44.

Schiffman, S. S. (1995). Physiology of sweet taste. In M. E. Curzon, J. M. Diehl, R. Ghraf, & M. J. Lentze (Eds.), Carbohydrates in infant nutrition and dental health (pp. 85–98). München: Urban & Vogel.

Schiffman, S. S., & Sattely-Miller, E. A. (1995). Pleasant odors improve mood of women and men at mid-life. In A. N. Gilbert (Ed.), Compendium of olfactory research. Explorations in Aroma-Chology: Investigating the sense of smell and human response to odor. 1982-1994 (pp. 97–103). Dubuque, IA: Kendall/Hunt Publishing Company.

Schiffman, S. S. (1995). Public perception of odor in animal industries and how to measure it. New horizons in animal nutrition and health. Proceedings, 31–40. Chapel Hill: North Carolina Institute of Nutrition.

Bierman, N. C., Sattely-Miller, E. A., Ranson, M. C., & Schiffman, S. S. (1995). Reconceptualizing aroma. Aroma-Chology Review, 4(2), 1, 8–9.

Schiffman, S. S. (1995). Taste. In G. L. Maddox (Ed.), Encyclopedia of aging (2nd ed., pp. 920–922). New York: Springer.

Schiffman, S. S., & Wedral, E. (1995). Taste and smell changes with age: Implications for nutrition and immunity. Proceedings of the second international conference on nutrition and aging. Tokyo:ILSI, 60–71.

Graham, C. S., Graham, B. G., Bartlett, J. A., Heald, A. E., & Schiffman, S. S. (1995). Taste and smell losses in HIV infected patients. Physiology & Behavior, 58(2), 287–293. https://doi.org/10.1016/0031-9384(95)00049-o

Schiffman, S. S., Suggs, M. S., Graham, B. G., Sattely-Miller, E. A., & Gatlin, L. A. (1995). The effect of bitter inhibitors on taste perception of urea, quinine HCl., magnesium chloride, and caffeine. Chemical Senses, 20, 773.

Schiffman, S. S., Sattely Miller, E. A., Suggs, M. S., & Graham, B. G. (1995). The effect of environmental odors emanating from commercial swine operations on the mood of nearby residents. Brain Research Bulletin, 37(4), 369–375. https://doi.org/10.1016/0361-9230(95)00015-1

Schiffman, S. S., Sattely-Miller, E. A., Suggs, M. S., & Graham, B. G. (1995). The effect of pleasant odors and hormone status on mood of women at midlife. Brain Research Bulletin, 36(1), 19–29. https://doi.org/10.1016/0361-9230(94)00133-l

Williams, C. M., & Schiffman, S. S. (1995). The potential of thermophilic anaerobic fermentation for biological methane production and odor control using swine manure as a substrate. In Proceedings of the international livestock odor conference (pp. 149–153). Ames, Iowa: Iowa State University College of Agriculture.

Schiffman, S. (1995). To the Editor: Aspartame and headache. Neurology, 45(8), 1632–1632. https://doi.org/10.1212/wnl.45.8.1632

Schiffman, S. S. (1995). Use of olfaction as an alarm mechanism to arouse and alert sleeping individuals. Aroma-Chology Review, 4(10), 2, 9.

Schiffman, S. S., Pecore, S. D., Booth, B. J., Losee, M. L., Carr, B. T., Sattely-Miller, E., … Warwick, Z. S. (1994). Adaptation of sweeteners in water and in tannic acid solutions. Physiology & Behavior, 55(3), 547–559. https://doi.org/10.1016/0031-9384(94)90116-3

Schiffman, S. S. (1994). Appetite and Body Weight Regulation. Sugar, Fat, and Macronutrient Substitutes. The American Journal of Clinical Nutrition, 60(4), 644. https://doi.org/10.1093/ajcn/60.4.644

Schiffman, S. S. (1994). Biological and psychological benefits of exercise in obesity. In A. P. Hills & M. L. Wahlqvist (Eds.), Exercise & obesity (pp. 103–113). London: Smith-Gordon.

Schiffman, S. S., Suggs, M. S., Abou Donia, M. B., Nagle, H. T., & Erickson, R. P. (1994). Effect of environmental pollutants on taste in gerbil. Chemical Senses, 19, 547.

Schiffman, S. S., Suggs, M. S., & Losee, M. L. (1994). Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil. Pharmacology Biochemistry and Behavior, 48(4), 991–998. https://doi.org/10.1016/0091-3057(94)90210-0

Schiffman, S. S., Suggs, M. S., & Losee, M. L. (1994). Effect of modulators of the phosphotidyl inositol system and the arachidonic acid system on electrophysiological taste responses in gerbil. Chemical Senses, 19, 547–548.

Bacon, A. W., Miles, J. S., & Schiffman, S. S. (1994). Effect of race on perception of fat alone and in combination with sugar. Physiology & Behavior, 55(3), 603–606. https://doi.org/10.1016/0031-9384(94)90123-6

Miletic, I. D., Miletic, V. D., Sattely-Miller, E. A., & Schiffman, S. S. (1994). Identification of Gliadin Presence in Pharmaceutical Products. Journal of Pediatric Gastroenterology and Nutrition, 19(1), 27–33. https://doi.org/10.1097/00005176-199407000-00005

Simon, S. A., Disalvo, E. A., Gawrisch, K., Borovyagin, V., Toone, E., Schiffman, S. S., … McIntosh, T. J. (1994). Increased adhesion between neutral lipid bilayers: interbilayer bridges formed by tannic acid. Biophysical Journal, 66(6), 1943–1958. https://doi.org/10.1016/s0006-3495(94)80988-9

Schiffman, S. S., Gatlin, L. A., Suggs, M. S., Heiman, S. A., Stagner, W. C., & Erickson, R. P. (1994). Modulators of the adenylate cyclase system can alter electrophysiological taste responses in gerbil. Pharmacology Biochemistry and Behavior, 48(4), 983–990. https://doi.org/10.1016/0091-3057(94)90209-7

Schiffman, S. S., & Sattely-Miller, E. A. (1994). Perception of Monosodium Glutamate in Water and Food by Young and Elderly Subjects. In Olfaction and Taste XI (pp. 348–352). https://doi.org/10.1007/978-4-431-68355-1_146

Schiffman, S. S., & Sattely-Miller, E. A. (1994). Pleasant odors improve mood of men as well as women at mid-life. Aroma-Chology Review, 3(2), 2, 9.

Schiffman, S. (1994). Psychological effects of swine odor on humans. Proceedings of the International Round Table on Swine Odor Control, 8–11. Ames, IA: Iowa State University.

Lucas, C., Pearce, B., & Schiffman, S. (1994). Reactivating appetite. Contemporary Long Term Care, 54–55.

Schiffman, S. S. (1994). Requerimientos de energía: conocimientos actuales y controversias (Energy requirements: present knowledge and controversies). In P. Arroyo & J. Represas (Eds.), Nutrición clínica 1994: memorias de un Simposio Internacional (pp. 43–58). México City: Editorial Médica Panamericana.

Lee, M. C., Schiffman, S. S., & Pappas, T. N. (1994). Role of neuropeptides in the regulation of feeding behavior: A review of cholecystokinin, bombesin, neuropeptide Y, and galanin. Neuroscience & Biobehavioral Reviews, 18(3), 313–323. https://doi.org/10.1016/0149-7634(94)90045-0

Schiffman, S. S., Warwick, Z. S., & Mackey, M. (1994). Sweetness and appetite in normal, overweight, and elderly persons. In J. D. Fernstrom & G. D. Miller (Eds.), Appetite and body weight regulation. Sugar, fat, and macronutrient substitutes (pp. 99–112). Boca Raton, FL: CRC Press.

Schiffman, S. S., Sattely-Miller, E. A., Graham, B. G., Pecore, S. D., Booth, B. J., Carr, B. T., & Losee, M. L. (1994). Synergism among binary mixtures of fourteen sweeteners. Chemical Senses, 19, 547.

Graham, C. S., Graham, B. G., Bartlett, J. A., Heald, A. E., & Schiffman, S. S. (1994). Taste and smell function in HIV infection. Chemical Senses, 19, 477.

Schiffman, S. S., Gatlin, L. A., Frey, A. E., Heiman, S. A., Stagner, W. C., & Cooper, D. C. (1994). Taste perception of bitter compounds in young and elderly persons: Relation to lipophilicity of bitter compounds. Neurobiology of Aging, 15(6), 743–750. https://doi.org/10.1016/0197-4580(94)90057-4

Schiffman, S. S., Sattely-Miller, E. A., Zimmerman, I. A., Graham, B. G., & Erickson, R. P. (1994). Taste perception of monosodium glutamate (MSG) in foods in young and elderly subjects. Physiology & Behavior, 56(2), 265–275. https://doi.org/10.1016/0031-9384(94)90194-5

Schiffman, S. (1994). The effect of fragrance on the mood of woman at midlife. Aroma-Chology Review, 2(1), 1, 5.

Schiffman, S. S., Gatlin, L. A., Sattely-Miller, E. A., Graham, B. G., Heiman, S. A., Stagner, W. C., & Erickson, R. P. (1994). The effect of sweeteners on bitter taste in young and elderly subjects. Brain Research Bulletin, 35(3), 189–204. https://doi.org/10.1016/0361-9230(94)90122-8

Schiffman, S. S. (1994). The role of taste and smell in appetite and satiety: impact of chemosensory changes due to aging and drug interactions. In M. L. Wahlqvist, A. S. Truswell, R. Smith, & P. J. Nestel (Eds.), Nutrition in a sustainable environment: Proceedings of the XV International Congress of Nutrition: IUNS Adelaide (pp. 728–731). London: Smith-Gordon.

Schiffman, S. S., & Knecht, T. W. (1993). Basic concepts and programs for multidimensional scaling. In C. T. Ho & C. H. Manley (Eds.), Flavor Measurement (pp. 133–157). New York: Marcel Dekker.

Schiffman, S. S., & Gatlin, C. A. (1993). Clinical Physiology of Taste and Smell. Annual Review of Nutrition, 13(1), 405–436. https://doi.org/10.1146/annurev.nu.13.070193.002201

Schiffman, S. S., & Warwick, Z. S. (1993). Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures. Physiology & Behavior, 53(2), 395–402. https://doi.org/10.1016/0031-9384(93)90224-4

Schiffman, S. S., Suggs, M. S., & Losee, M. L. (1993). Effect of modulators of the adenylate cyclase system on sweet electrophysiological taste responses in gerbil. Chemical Senses, 18, 623–624.

Schiffman, S. S. (1993). Perception of taste and smell in elderly persons. Critical Reviews in Food Science and Nutrition, 33(1), 17–26. https://doi.org/10.1080/10408399309527608

Schiffman, S. S., & Erickson, R. P. (1993). Psychophysics: insights into transduction mechanisms and neural coding. In S. A. Simon & S. D. Roper (Eds.), Mechanisms of Taste Transduction (pp. 395–424). Boca Raton: CRC Press.

Schiffman, S. S. (1993). Sensory properties of food: their role in nutrition. In G. Schlierf (Ed.), Recent advances in clinical nutrition. III (pp. 67–81). London: Smith-Gordon.

Lawson, D. C., Schiffman, S. S., & Pappas, T. N. (1993). Short-term oral sensory deprivation: Possible cause of binge eating in sham-feeding dogs. Physiology & Behavior, 53(6), 1231–1234. https://doi.org/10.1016/0031-9384(93)90386-t

Schiffman, S. S., & Gatlin, C. A. (1993). Sweeteners: State of knowledge review. Neuroscience & Biobehavioral Reviews, 17(3), 313–345. https://doi.org/10.1016/s0149-7634(05)80015-6

Schiffman, S. S., Sattely-Miller, E., Graham, B. G., Pecore, S. D., Booth, B. J., & Losee, M. L. (1993). Sweetness intensity ratings of binary mixtures of various sweeteners. Chemical Senses, 18, 623.

Schiffman, S. S., Graham, B. G., Sattely-Miller, E., & Welsh, K. A. (1993). Taste and smell function in persons at risk for Alzheimer's disease. Chemical Senses, 18, 622–623.

Warwick, Z. S., Hall, W. G., Pappas, T. N., & Schiffman, S. S. (1993). Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans. Physiology & Behavior, 53(3), 553–563. https://doi.org/10.1016/0031-9384(93)90153-7

Zuniga, J. R., Davis, S. H., Englehardt, R. A., Miller, I. J., Jr, Schiffrman, S. S., & Phillips, C. (1993). Taste performance on the anterior human tongue varles with fungiform taste bud density. Chemical Senses, 18(5), 449–460. https://doi.org/10.1093/chemse/18.5.449

Schiffman, S. S., Sattely-Miller, E., Graham, B. G., Warwick, Z. S., Pecore, S. D., Booth, B. J., & Losee, M. L. (1993). The effect of tannic acid on sweetness intensity ratings during the adaptation of sweet compounds. Chemical Senses, 18, 623.

Schiffman, S. S. (1992). Aging and the sense of smell: potential benefits of fragrance enhancement. In S. Van Toller & G. H. Dodd (Eds.), Fragrance: the psychology and biology of perfume (pp. 51–62). London: Elsevier Applied Science.

Schiffman, S. S., Suggs, M. S., & Simon, S. A. (1992). Astringent compounds suppress taste responses in gerbil. Brain Research, 595(1), 1–11. https://doi.org/10.1016/0006-8993(92)91445-k

Simon, S. A., Hall, W. L., & Schiffman, S. S. (1992). Astringent-tasting compounds alter ion transport across isolated canine lingual epithelia. Pharmacology Biochemistry and Behavior, 43(1), 271–283. https://doi.org/10.1016/0091-3057(92)90668-6

Muller, G. W., Culberson, J. C., Roy, G., Ziegler, J., Walters, D. E., Kellogg, M. S., … Warwick, Z. S. (1992). Carboxylic acid replacement structure-activity relationships in suosan type sweeteners. A sweet taste antagonist. 1. Journal of Medicinal Chemistry, 35(10), 1747–1751. https://doi.org/10.1021/jm00088a008

Schiffman, S. S., Suggs, M. S., Sostman, L., & Simon, S. A. (1992). Chorda tympani and lingual nerve responses to astringent compounds in rodents. Physiology & Behavior, 51(1), 55–63. https://doi.org/10.1016/0031-9384(92)90203-e

Schiffman, S. S., Graham, B. G., Vance, A. R., Gaillard, K., Warwick, Z. S., & Erickson, R. P. (1992). Detection thresholds for emulsified oils in young and elderly subjects. Chemical Senses, 17, 693.

Schiffman, S. S., & Nagle, H. T. (1992). Effect of Environmental Pollutants on Taste and Smell. Otolaryngology–Head and Neck Surgery, 106(6), 693–700. https://doi.org/10.1177/019459989210600613

Warwick, Z. S., & Schiffman, S. S. (1992). Effect of meal sensory properties on post-prandial hunger and taste reactivity in human subjects. Chemical Senses, 17, 716.

Schiffman, S. S. (1992). Food acceptability and nutritional status: Considerations for the aging population in the 21st century. In P. Leathwood, M. Horisberger, & W. P. T. James (Eds.), For a better nutrition in the 21st century (pp. 149–162). New York: Raven Press.

Schiffman, S. S. (1992). Olfaction in Aging and Medical Disorders. https://doi.org/10.1007/978-1-4612-2836-3_18

Schiffman, S. S., Gatlin, L. A., Graham, B. G., Sattely-Miller, E. A., Heiman, S. A., & Stagner, W. A. (1992). Perceived taste intensity of bitter compounds in mixtures with sucrose and sorbitol. Chemical Senses, 17, 693.

Warwick, Z. S., & Schiffman, S. S. (1992). Role of dietary fat in calorie intake and weight gain. Neuroscience & Biobehavioral Reviews, 16(4), 585–596. https://doi.org/10.1016/s0149-7634(05)80198-8

Schiffman, S. S. (1992). Taste and smell: the effect of aging, disease states, and medications. Journal of Cellular Biochemistry, Suppl 16B, 260.

Schiffman, S. S., & Warwick, Z. S. (1992). The biology of taste and food intake. In G. A. Bray & D. H. Ryan (Eds.), The science of food regulation: Food intake, taste, nutrient partitioning, and energy expenditure (pp. 293–312). Baton Rouge: Louisiana State University Press.

Schiffman, S. S. (1992). The five fragrance ages and stages of women: An update. Fragrance Forum, 9, 2, 8.

Schiffman, S. S., Sattely-Miller, E. A., Zimmerman, I. A., Graham, B. G., & Erickson, R. P. (1992). Thresholds and preferences for monosodium glutamate (MSG) with and without inosine-5'-monophosphate (IMP) in foods for young and elderly subjects. Chemical Senses, 17, 694.

Schiffman, S. S., & Warwick, Z. S. (1991). Changes in taste and smell over the lifespan: Effects on appetite and nutrition in the elderly. Chemical Senses, 4, 341–365.

Schiffman, S. S., Simon, S. A., Suggs, M. S., & Sostman, A. L. (1991). Comparison of chorda tympani and trigeminal nerve responses to astringent compounds in rodents. Chemical Senses, 16, 576.

DuBois, G. E., Walters, D. E., Schiffman, S. S., Warwick, Z. S., Booth, B. J., Pecore, S. D., … Brands, L. M. (1991). Concentration—Response Relationships of Sweeteners. https://doi.org/10.1021/bk-1991-0450.ch020

Dubois, G. E., Schiffman, S. S., Warwick, Z. S., Pecore, S., Booth, B., Walters, D. E., … Brands, L. (1991). Covariance of panelist stimulus concentration response functions regarding receptor multiplicity. Chemical Senses, 16, 516.

Schiffman, S. S., Crumbliss, A. L., & Warwick, Z. S. (1991). Detection thresholds of potassium salts are related to the molar conductivity of the anion. Chemical Senses, 16, 574–575.

Schiffman, S. S. (1991). Drugs influencing taste and smell perception. In Smell and taste in health and disease (pp. 845–850). New York: Raven Press.

Warwick, Z. S., & Schiffman, S. S. (1991). Flavor-calorie relationships: Effect on weight gain in rats. Physiology & Behavior, 50(3), 465–470. https://doi.org/10.1016/0031-9384(91)90531-r

Schiffman, S. S., & Siebert, J. M. (1991). New frontiers in fragrance use. Cosmetics and Toiletries, 106(6), 39–45.

Schiffman, S. S. (1991). Receptors and transduction mechanism for sweet taste: an overview. In M. Gracey, N. Kretchmer, & E. Rossi (Eds.), Sugars in nutrition (pp. 55–67). New York: Raven Press.

Schiffman, S. S., Simon, S. A., & Graham, B. G. (1991). Regional differences in sensitivity to astringent compounds in the oral cavity of humans. Chemical Senses, 16, 575.

Schiffman, S. S. (1991). Taste and smell losses with age. Contemporary Nutrition, 16(2), 1–2.

Schiffman, S. S. (1991). Taste and smell perception in elderly persons. In J. E. Fielding & H. I. Frier (Eds.), Nutrition research: Future directions and applications (pp. 61–73). New York: Raven Press.

Schiffman, S. S. (1991). Taste and smell: their role in aging and obesity. In G. E. Gaull, F. N. Kotsonis, & M. A. Mackey (Eds.), Nutrition in the '90's: Current controversies and analysis (pp. 51–61). New York: Marcel Dekker.

Schiffman, S. S., Frey, A. E., Luboski, J. A., Foster, M. A., & Erickson, R. P. (1991). Taste of glutamate salts in young and elderly subjects: Role of inosine 5′-monophosphate and ions. Physiology & Behavior, 49(5), 843–854. https://doi.org/10.1016/0031-9384(91)90193-r

Schiffman, S. S., Gatlin, L. A., Suggs, M. S., Heiman, S. A., Stagner, W. C., & Erickson, R. P. (1991). The effect of modulators of the adenylate cyclase system on taste responses in gerbil. Chemical Senses, 16, 576.

Schiffman, S. S., Gatlin, L. A., Sattely, E. A., Graham, B. G., Heiman, S. A., Stagner, W. C., & Erickson, R. P. (1991). The effect of sweeteners on bitter taste thresholds. Chemical Senses, 16, 575.

Schiffman, S. S., Clark, C. M., & Warwick, Z. S. (1990). Gustatory and olfactory dysfunction in dementia: Not specific to Alzheimer's disease. Neurobiology of Aging, 11(6), 597–600. https://doi.org/10.1016/0197-4580(90)90023-s

Schiffman, S. S., Suggs, M. S., Cragoe, E. J., Jr., & Erickson, R. P. (1990). Inhibition of taste responses to Na+ salts by epithelial Na+ channel blockers in gerbil. Physiology & Behavior, 47(3), 455–459. https://doi.org/10.1016/0031-9384(90)90108-g

Schiffman, S. S., Frey, A. E., & Warwick, Z. S. (1990). Nutritional assessment of elderly persons eating flavor enhanced foods. Chemical Senses, 15, 633.

Warwick, Z. S., & Schiffman, S. S. (1990). Preference for fat-rich foods is related to the level of fat in the rearing diet. Chemical Senses, 15, 650–651.

Warwick, Z. S., Schiffman, S. S., & Anderson, J. J. B. (1990). Relationship of dietary fat content to food preferences in young rats. Physiology & Behavior, 48(5), 581–586. https://doi.org/10.1016/0031-9384(90)90195-a

Warwick, Z. S., & Schiffman, S. S. (1990). Sensory evaluations of fat-sucrose and fat-salt mixtures: Relationship to age and weight status. Physiology & Behavior, 48(5), 633–636. https://doi.org/10.1016/0031-9384(90)90202-f

Erickson, R. P., Priolo, C. V., Warwick, Z. S., & Schiffman, S. S. (1990). Synthesis of tastes other than the ‘primaries’: implications for neural coding theories and the concept of ‘suppression.’ Chemical Senses, 15(5), 495–504. https://doi.org/10.1093/chemse/15.5.495

Schiffman, S. S., Frey, A. E., Suggs, M. S., Cragoe, E. J., Jr., & Erickson, R. P. (1990). The effect of amiloride analogs on taste responses in gerbil. Physiology & Behavior, 47(3), 435–441. https://doi.org/10.1016/0031-9384(90)90105-d

Powers, M. A., Schiffman, S. S., Lawson, D. C., Pappas, T. N., & Taylor, I. L. (1990). The effect of taste on gastric and pancreatic responses in dogs. Physiology & Behavior, 47(6), 1295–1297. https://doi.org/10.1016/0031-9384(90)90387-j

Schiffman, S. S., & Scobey, J. (1990). The flavor set-point weight-loss cookbook. Boston: Little, Brown and Company.

Schiffman, S. S. (1990). The role of sodium and potassium transport pathways in taste transduction: an overview. Chemical Senses, 15(1), 129–135. https://doi.org/10.1093/chemse/15.1.129

Schiffman, S. S., Crumbliss, A. L., Warwick, Z. S., & Graham, B. G. (1990). Thresholds for sodium salts in young and elderly human subjects: correlation with molar conductivity of anion. Chemical Senses, 15(6), 671–678. https://doi.org/10.1093/chemse/15.6.671

Schiffman, S. S. (1989). Adverse reactions to aspartame. Journal of Applied Nutrition, 41, 40.

Schiffman, S. (1989). Aspartame and Headache: No Association Found in Clinical Study. Cephalalgia, 9(10_suppl), 101–102. https://doi.org/10.1177/0333102489009s1056

Schiffman, S. S. (1989). Bitter taste. Journal of the American Medical Association, 23, 3347.

Powers, M. A., Schiffman, S. S., Lawson, D. C., Pappas, T. N., & Taylor, I. L. (1989). Cephalic phase of gastric acid secretion in dogs: Impact of smell, sight, memory, and taste. Digestive Diseases and Sciences, 4, 984.

Schiffman, S. S., & Warwick, Z. S. (1989). Changes in taste and smell over the life span; their effect on appetite and nutrition in the elderly. Appetite, 12(1), 77. https://doi.org/10.1016/0195-6663(89)90087-1

Schiffman, S. S., Crumbliss, A. L., & Warwick, Z. S. (1989). Detection thresholds of sodium salts are related to molar conductivity of the anion. Chemical Senses, 14, 742–743.

Warwick, Z. S., Costanzo, P. R., Gill, J. M., & Schiffman, S. S. (1989). Eating Restraint, Presentation Order, and Time of Day Are Related to Sweet Taste Preferences. Annals of the New York Academy of Sciences, 575(1), 588–591. https://doi.org/10.1111/j.1749-6632.1989.tb53305.x

Schiffman, S. S., & Warwick, Z. S. (1989). Preferences among three potassium supplements in elderly patients. Consultant Pharmacist, 640–642.

Erickson, R. P., Warwick, Z. S., & Schiffman, S. S. (1989). Taste mixtures can lead to syntheses of new 'non-basic' tastes, or suppression. Chemical Senses, 14, 744–745.

Schiffman, S. S., Rascoe, D., & Garcia, R. A. (1989). The effects of age and race on thresholds and magnitude estimates of edible gums. Chemical Senses, 14, 743.

Costanzo, P. R., & Schiffman, S. S. (1989). Thinness—Not obesity—Has a genetic component. Neuroscience & Biobehavioral Reviews, 13(1), 55–58. https://doi.org/10.1016/s0149-7634(89)80052-1

Schiffman, S. S., & Warwick, Z. S. (1989). Use of Flavor-Amplified Foods to Improve Nutritional Status in Elderly Persons. Annals of the New York Academy of Sciences, 561(1), 267–276. https://doi.org/10.1111/j.1749-6632.1989.tb20988.x

Schiffman, S. S., Simon, S. A., Gill, J. M. I. I., & Erickson, R. P. (1988). 4-aminopyridine and BaCl2 block taste responses to KCl in rat. Chemical Senses, 13, 733–734.

Schiffman, S. S. (1988). A psychology of food: More than a matter of taste. Book review. Food Technology, 12, 151.

Warwick, Z. S., Gill, J. M., II, & Schiffman, S. S. (1988). Age-related changes in hedonic and intensity ratings of dairy-sucrose and dairy-salt mixtures. Chemical Senses, 13, 744–745.

Schiffman, S. S. (1988). Aspartame and Headache. Headache: The Journal of Head and Face Pain, 28(5), 370–370. https://doi.org/10.1111/j.1526-4610.1988.hed2805369_3.x

Schiffman, S. S., Buckley, C. E., Sampson, H. A., Massey, E. W., Baraniuk, J. N., Follett, J. V., & Warwick, Z. S. (1988). Aspartame and Headache. New England Journal of Medicine, 318(18), 1200–1202. https://doi.org/10.1056/nejm198805053181812

Schiffman, S. S. (1988). Basic concepts of multidimensional scaling. In H. R. Moskowitz (Ed.), Applied sensory analyses of foods (Vol. 2, pp. 3–33). Boca Raton: CRC Press.

Gill, J. M., II, Erickson, R. P., & Schiffman, S. S. (1988). Calcium chloride depresses specific tastes in rat. Chemical Senses, 13, 691–692.

Schiffman, S. S. (1988). Dysgeusia and Anosmia: Etiology and Possible Treatment. JAMA: The Journal of the American Medical Association, 259(15), 2295. https://doi.org/10.1001/jama.1988.03720150069042

Schiffman, S. S., & Warwick, Z. S. (1988). Flavor enhancement of foods for the elderly can reverse anorexia. Neurobiology of Aging, 9, 24–26. https://doi.org/10.1016/s0197-4580(88)80009-5

Schiffman, S. S., & Warwick, Z. S. (1988). Impairment of taste and smell in the elderly. Directions in Applied Nutrition, 2(3), 1–2, 7–8.

Schiffman, S. S. (1988). Neurobiology of taste and smell. Book review. Food Technology, 41(11), 136.

Schiffman, S. S. (1988). Taste Transduction and Modulation. Physiology, 3(3), 109–112. https://doi.org/10.1152/physiologyonline.1988.3.3.109

Simon, S. A., Robb, R., & Schiffman, S. S. (1988). Transport pathways in rat lingual epithelium. Pharmacology Biochemistry and Behavior, 29(2), 257–267. https://doi.org/10.1016/0091-3057(88)90154-2

Schiffman, S. S. (1987). Approaches to restoring the pleasure of taste and smell. Journal of the Society of Cosmetic Chemistry, 38(2), 142–143.

Schiffman, S. S., Buckley, C. E., III, Sampson, H. A., Massey, E. W., Baraniuk, J. N., Follett, J. V., & Warwick, Z. S. (1987). Aspartame and Susceptibility to Headache. New England Journal of Medicine, 317(19), 1181–1185. https://doi.org/10.1056/nejm198711053171903

Schiffman, S. S., Simon, S. A., Gill, J. M., & Beeker, T. G. (1987). Bretylium Tosylate Enhances Salt Taste via Amiloride-Sensitive Pathway. Annals of the New York Academy of Sciences, 510(1 Olfaction and), 584–586. https://doi.org/10.1111/j.1749-6632.1987.tb43632.x

Schiffman, S. S. (1987). Diagnosis and treatment of smell and taste disorders. Western Journal of Medicine, 146, 471–473.

Schiffman, S. S., Sugarman, D., Jakinovich, W., Jr, Paikin, A., & Crofton, V. (1987). Inhibition of sweet taste in humans by methyl 4,6-dichloro-4,6-dideoxy-α-<i>D</i>-galactopyranoside. Chemical Senses, 12(1), 71–76. https://doi.org/10.1093/chemse/12.1.71

Schiffman, S. S. (1987). Inosine-5'-monophosphate and inosine enhance some sweet tastes. Chemical Senses, 12, 694.

Schiffman, S. S. (1987). Natural and artificial sweeteners. In M. L. Wahlqvist, R. W. F. King, J. J. McNeil, & R. Sewell (Eds.), Food and health: Issues and directions (pp. 42–48). London: John Libbey.

Schiffman, S. S., & Gill, J. M. (1987). Psychophysical and neurophysiological taste responses to glutamate and purinergic compounds. In Y. Kawamura & M. R. Kare (Eds.), Umami: A basic taste (pp. 271–288). New York: Marcel Dekker.

Schiffman, S. S. (1987). Recent developments in taste enhancement. Food Technology, 41(6), 72–73, 124.

Schiffman, S. S. (1987). Smell. In G. L. Maddox (Ed.), Encyclopedia of aging (second, pp. 618–619). New York: Springer.

Schiffman, S. S. (1987). Taste and smell: Models for biosensors. In A. Deepak & R. A. MacKay (Eds.), Advanced Technologies for CB Detection: A Symposium Proceedings (pp. 153–158). Hampton, VA: A. Deepak Publishing.

Schiffman, S. S. (1987). The role of taste and smell in nutrition: Effects of aging, disease state, and drugs. In M. L. Wahlqvist, R. W. F. King, J. J. McNeil, & R. Sewell (Eds.), Food and health: Issues and directions (pp. 85–91). London: John Libbey.

Schiffman, S. S. (1986). Age-related changes in taste and smell and their possible causes. In Clinical measurement of taste and smell (pp. 326–342). New York: Macmillan.

Schiffman, S. S., Simon, S. A., Gill, J. M., & Beeker, T. G. (1986). Bretylium tosylate enhances salt taste. Physiology & Behavior, 36(6), 1129–1137. https://doi.org/10.1016/0031-9384(86)90490-7

Schiffman, S. S., Simon, S. A., Gill, J. M., & Beeker, T. G. (1986). Bretylium tosylate enhances salt taste. Chemical Senses, 11, 656.

Schiffman, S. S., Diaz, C., & Beeker, T. G. (1986). Caffeine intensities taste of certain sweeteners: Role of adenosine receptor. Pharmacology Biochemistry and Behavior, 24(3), 429–432. https://doi.org/10.1016/0091-3057(86)90536-8

Schiffman, S. S. (1986). Comprehensive smell testing over the lifespan. Fragrance Forum, 2, 7.

Schiffman, S. S., & Beeker, T. G. (1986). Multidimensional scaling and its interpretation. In J. R. Piggott (Ed.), Statistical procedures in food research. Amsterdam: Elsevier.

Schiffman, S. S. (1986). Recent findings about taste: Important implications for dieters. Cereal Foods World, 31, 300–302.

Schiffman, S. S. (1986). Recent insights into the mechanisms of taste transduction and modulation. Food Chemistry, 21(4), 259–281. https://doi.org/10.1016/0308-8146(86)90062-2

Schiffman, S. B. (1986). Taste, Olfaction, and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann.</i>Donald W. Pfaff [Review of Taste, Olfaction, and the Central Nervous System. A Festschrift in Honor of Carl Pfaffmann, by D. W. Pfaff]. The Quarterly Review of Biology, 61(1), 142–142. https://doi.org/10.1086/414850

Schiffman, S. S., Hopfinger, A. J., & Mazur, R. H. (1986). The Search for Receptors That Mediate Sweetness. https://doi.org/10.1016/b978-0-12-185204-7.50014-3

Schiffman, S. S. (1986). The nose as a port of entry for aluminosilicates and other pollutants: possible role in Alzheimer's disease. Neurobiology of Aging, 7(6), 576–578. https://doi.org/10.1016/0197-4580(86)90127-2

Schiffman, S. S. (1986). The role of flavors in treating patients with feeding problems. Proceedings of the 10th International Congress of Essential Oils, Fragrances, and Flavors, 47–50. Washington, DC.

Schiffman, S. S. (1986). The salient sensory losses with age. In E. W. Busse (Ed.), Aspects of aging. Unit II. Physiological Issues Report Number 3. Philadelphia: Smith, Kline, and French.

Schiffman, S. S. (1986). The use of flavor to enhance efficacy of reducing diets. Hospital Practice, 21, 44H, K, N, P, R.

Schiffman, S. S., Gill, J. M., II, Beeker, T. G., & Diaz, C. (1985). Caffeine selectively enhances taste: Role of adenosine receptor. Chemical Senses, 10, 457.

Schiffman, S. S., Gill, J. M., & Diaz, C. (1985). Methyl xanthines enhance taste: Evidence for modulation of taste by adenosine receptor. Pharmacology Biochemistry and Behavior, 22(2), 195–203. https://doi.org/10.1016/0091-3057(85)90377-6

Schiffman, S. S., Crofton, V. A., & Beeker, T. G. (1985). Sensory evaluation of soft drinks with various sweeteners. Physiology & Behavior, 34(3), 369–377. https://doi.org/10.1016/0031-9384(85)90198-2

Schiffman, S. S., & Covey, E. (1984). Changes in taste and smell with age: Nutritional aspects. In J. M. Ordy, D. Harman, & R. Alfin-Slater (Eds.), Nutrition in gerontology (pp. 43–64). New York: Raven Press.

Schiffman, S. S. (1984). Comparison of Taste Properties of Aspartame with Other Sweeteners. In Aspartame (pp. 207–246). https://doi.org/10.1201/9781003065289-13

Schiffman, S. S., & Toller, C. (1984). Mapping fragrances. Fragrance Forum, 1(2), 7.

Schiffman, S. S. (1984). Mathematical Approaches for Quantitative Design of Odorants and Tastants. https://doi.org/10.1021/bk-1984-0261.ch004

Schiffman, S. S. (1984, February). Sweet sensation: How sweet is it? Runner's World, 44.

Schiffman, S. S., Lockhead, E., & Maes, F. W. (1983). Amiloride reduces the taste intensity of Na+ and Li+ salts and sweeteners. Proceedings of the National Academy of Sciences, 80(19), 6136–6140. https://doi.org/10.1073/pnas.80.19.6136

Schiffman, S. S. (1983). Future design of flavour molecules by computer. Chemistry and Industry, 3, 39–42.

Schiffman, S. S., & Lockhead, G. R. (1983). Individual differences scaling of taste and smell. In H. Martens & H. Russwurm Jr. (Eds.), Food research and data analysis (pp. 271–303). London: Applied Science.

Schiffman, S. S. (1983). Taste and Smell in Disease. New England Journal of Medicine, 309(17), 1062–1063. https://doi.org/10.1056/nejm198310273091718

Epstein, F. H., & Schiffman, S. S. (1983). Taste and Smell in Disease. New England Journal of Medicine, 308(21), 1275–1279. https://doi.org/10.1056/nejm198305263082107

Schiffman, S. S., Clark, T. B., III, & Gagnon, J. (1982). Influence of chirality of amino acids on the growth of perceived taste intensity with concentration. Physiology & Behavior, 28(3), 457–465. https://doi.org/10.1016/0031-9384(82)90140-8

Huber, J., Holbrook, M. B., & Schiffman, S. (1982). Situational psychophysics and the vending-machine problem. Journal of Retailing, 58, 82–94.

Schiffman, S. S. (1981). Characterization of Odor Quality Utilizing Multidimensional Scaling Techniques. https://doi.org/10.1021/bk-1981-0148.ch001

Schiffman, S., Sennewald, K., & Gagnon, J. (1981). Comparison of taste qualities and thresholds of D- and L-amino acids☆. Physiology & Behavior, 27(1), 51–59. https://doi.org/10.1016/0031-9384(81)90298-5

Schiffman, S. S., Reynolds, M. L., & Young, F. W. (1981). Introduction to multidimensional scaling: Theory, methods, and applications. New York: Academic Press.

Schiffman, S. S., Lindley, M. G., Clark, T. B., & Makino, C. (1981). Molecular mechanism of sweet taste: Relationship of hydrogen bonding to taste sensitivity for both young and elderly. Neurobiology of Aging, 2(3), 173–185. https://doi.org/10.1016/0197-4580(81)90018-x

Schiffman, S. S. (1981). Multidimensional concepts in sweetness evaluation. In G. G. Birch (Ed.), Nutritive sweeteners (pp. 287–310). Essex: Applied Science.

Schiffman, S. (1981). Multiple receptor sites mediate sweetness: Evidence from cross adaptation. Pharmacology Biochemistry and Behavior, 15(3), 377–388. https://doi.org/10.1016/0091-3057(81)90266-5

Schiffman, S. S., & Leffingwell, J. C. (1981). Perception of odors of simple pyrazines by young and elderly subjects: A multidimensional analysis. Pharmacology Biochemistry and Behavior, 14(6), 787–798. https://doi.org/10.1016/0091-3057(81)90362-2

Schiffman, S. S. (1980). Contribution of the Anion to the Taste Quality of Sodium Salts. https://doi.org/10.1016/b978-0-12-397750-2.50015-x

Blackburn, J. O., & Schiffman, S. (1980). Faculty retirement at the COFHE Institutions: An analysis of the impact of age 70 mandatory retirement and options for institutional response. Cambridge: Consortium on Financing Higher Education.

Schiffman, S., & Clark, T. (1980). Magnitude estimates of amino acids for young and elderly subjects☆☆☆. Neurobiology of Aging, 1(1), 81–91. https://doi.org/10.1016/0197-4580(80)90028-7

Schiffman, S. (1980). Magnitude estimation of amino acids for young and elderly subjects. In H. van der Starre (Ed.), Olfaction and taste VII (pp. 379–383). London: IRL Press.

Southwick, E., & Schiffman, S. S. (1980). Odor quality of pyridyl ketones. Chemical Senses, 5(4), 343–357. https://doi.org/10.1093/chemse/5.4.343

Schiffman, S. S., & Erickson, R. P. (1980). The issue of primary tastes versus a taste continuum. Neuroscience & Biobehavioral Reviews, 4(2), 109–117. https://doi.org/10.1016/0149-7634(80)90009-3

Schiffman, S. S., Mcelroy, A. E., & Erickson, R. P. (1980). The range of taste quality of sodium salts. Physiology & Behavior, 24(2), 217–224. https://doi.org/10.1016/0031-9384(80)90077-3

Schiffman, S., Orlandi, M., & Erickson, R. P. (1979). Changes in taste and smell with age: Biological aspects. In J. M. Ordy & K. Brizzee (Eds.), Sensory systems and communication in the elderly (pp. 246–268). New York: Raven Press.

Schiffman, S. (1979). Changes in taste and smell with age: Psychophysical aspects. In J. M. Ordy & K. Brizzee (Eds.), Sensory systems and communication in the elderly (pp. 227–246). New York: Raven Press.

Schiffman, S., & Pasternak, M. (1979). Decreased Discrimination of Food Odors in the Elderly. Journal of Gerontology, 34(1), 73–79. https://doi.org/10.1093/geronj/34.1.73

Schiffman, S. S., Hornack, K., & Reilly, D. (1979). Increased taste thresholds of amino acids with age. The American Journal of Clinical Nutrition, 32(8), 1622–1627. https://doi.org/10.1093/ajcn/32.8.1622

Schiffman, S. S. (1979). Preference: A multidimensional concept. In J. H. A. Kroeze (Ed.), Preference behavior and chemoreception (pp. 63–79). London: Information Retrieval Ltd.

Schiffman, S. S., Reilly, D. A., & Clark, T. B., III. (1979). Qualitative differences among sweeteners. Physiology & Behavior, 23(1), 1–9. https://doi.org/10.1016/0031-9384(79)90113-6

Owen, G. M., Kaminetzky, H. A., Langford, H. G., Sandstead, H. H., & Schiffman, S. S. (1979). Sodium-Restricted Diets and the Use of Diuretics: Rationale, Complications, and Practical Aspects of Their Use. https://doi.org/10.17226/19828

Schiffman, S., Musante, G., & Conger, J. (1978). Application of multidimensional scaling to ratings of foods for obese and normal weight individuals. Physiology & Behavior, 21(3), 417–422. https://doi.org/10.1016/0031-9384(78)90102-6

Schiffman, S. S. (1978). Changes in taste and smell in older persons. Center Reports on Advances in Research, 2(3).

Schiffman, S. S., Nash, M. L., & Dackis, C. (1978). Reduced olfactory discrimination in patients on chronic hemodialysis. Physiology & Behavior, 21(2), 239–242. https://doi.org/10.1016/0031-9384(78)90046-x

Schiffman, S. (1977). Food Recognition by the Elderly. Journal of Gerontology, 32(5), 586–592. https://doi.org/10.1093/geronj/32.5.586

Schiffman, S., Robinson, D. E., & Erickson, R. P. (1977). MULTIDIMENSIONAL SCALING OF ODORANTS: EXAMINATION OF PSYCHOLOGICAL AND PHYSICOCHEMICAL DIMENSIONS. Chemical Senses, 2(3), 375–390. https://doi.org/10.1093/chemse/2.3.375

Schiffman, S. S. (1977). The eating companion: Eight lessons to help you lose weight and stay thin [Audiobook]. Distributed by RCA under trademark Better than a Diet®.

Schiffman, S., & Dackis, C. (1976). Multidimensional scaling of musks. Physiology & Behavior, 17(5), 823–829. https://doi.org/10.1016/0031-9384(76)90048-2

Schiffman, S. (1976, February). Multidimensional scaling: A useful tool to measure flavor. Cereal Foods World, 64–68.

Schiffman, S. S., & Engelhard, H. H., III. (1976). Taste of dipeptides. Physiology & Behavior, 17(3), 523–535. https://doi.org/10.1016/0031-9384(76)90117-7

Schiffman, S. S., Moss, J., & Erickson, R. P. (1976). Thresholds of food odors in the elderly. Experimental Aging Research, 2(5), 389–398. https://doi.org/10.1080/03610737608257997

Martindale, C., Hines, D., Schiffman, S. S., & Erickson, R. P. (1975). Dimensions of Olfactory Quality. Science, 188(4183), 74–75. https://doi.org/10.1126/science.1114344

Schiffman, S., Moroch, K., & Dunbar, J. (1975). TASTE OF ACETYLATED AMINO ACIDS. Chemical Senses, 1(4), 387–401. https://doi.org/10.1093/chemse/1.4.387

Schiffman, S. S., & Dackis, C. (1975). Taste of nutrients: Amino acids, vitamins, and fatty acids. Perception & Psychophysics, 17(2), 140–146. https://doi.org/10.3758/bf03203878

Erickson, R. P., & Schiffman, S. S. (1975). The Chemical Senses: A Systematic Approach. https://doi.org/10.1016/b978-0-12-278656-3.50017-x

Schiffman, S. S. (1974). CONTRIBUTIONS TO THE PHYSICOCHEMICAL DIMENSIONS OF ODOR: A PSYCHOPHYSICAL APPROACH. Annals of the New York Academy of Sciences, 237(1 Odors), 164–183. https://doi.org/10.1111/j.1749-6632.1974.tb49852.x

Schiffman, S. S. (1974). Physicochemical Correlates of Olfactory Quality. Science, 185(4146), 112–117. https://doi.org/10.1126/science.185.4146.112

Schiffman, S. S. (1973). Does taste and smell change with advancing age? What is the significance of this? In E. W. Busse & E. Pfeiffer (Eds.), Mental illness in later life (pp. 269–270). Washington, D.C: American Psychiatric Association.

Schiffman, S. S., & Erickson, R. P. (1971). A psychophysical model for gustatory quality. Physiology & Behavior, 7(4), 617–633. https://doi.org/10.1016/0031-9384(71)90117-x

Schiffman, S. S. (1960). Boron contents in high-alloy steels. International Harvester, 23–29.

Schiffman, S. S. (1960). Silicon and manganese contents of cast irons: A spectrographic analysis. International Harvester, 2–15.

Schiffman, S. S. Physiology of taste. Annales Nestle, 56(1), 1–10.