Works (51)

Updated: July 23rd, 2023 18:50

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520โ€“528.

By: X. Shi n, J. Davis n, Z. Xia n, K. Sandeep nโ€‰, T. Sanders n & L. Dean n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Peanut; Oil roasting; Dry roasting; Microstructure; Shelf life
Sources: Web Of Science, ORCID
Added: August 6, 2018

2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).

By: X. Shi n, K. Sandeep nโ€‰, J. Davis n, T. Sanders n & L. Dean n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanuts; reaction kinetics; roast color; roasting; time temperature modeling
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Chemical Composition of the Essential Oils from Leaves of Edible (Arachis hypogaea L.) and Perennial (Arachis glabrata Benth.) Peanut Plants

JOURNAL OF ESSENTIAL OIL BEARING PLANTS, 18(3), 605โ€“612.

By: K. Constanza n, S. Talluryโ€‰*, J. Whaley*, T. Sanders* & L. Dean*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Potential ACE-inhibitory activity and nanoLC-MS/MS sequencing of peptides derived from aflatoxin contaminated peanut meal

LWT-FOOD SCIENCE AND TECHNOLOGY, 56(2), 537โ€“542.

By: B. White n, T. Sanders n & J. Davis n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: ACE-inhibitory; Aflatoxin; Bioactive peptides; Peanut meal
Source: Web Of Science
Added: August 6, 2018

2014 article

Strategies to Mitigate Peanut Allergy: Production, Processing, Utilization, and Immunotherapy Considerations

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 5, Vol. 5, pp. 155โ€“176.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanut protein; food allergy; roasting; labeling; genetic engineering; enzymatic hydrolysis
MeSH headings : Allergens / analysis; Allergens / immunology; Arachis / chemistry; Arachis / genetics; Food Analysis; Food Handling / methods; Food Industry; Genetic Engineering; History, 19th Century; History, 20th Century; History, 21st Century; Humans; Immunoglobulin E / immunology; Immunotherapy; Peanut Hypersensitivity / history; Peanut Hypersensitivity / prevention & control; Peanut Hypersensitivity / therapy; Plant Proteins / analysis; Plant Proteins / chemistry; Plant Proteins / immunology; Seeds / chemistry; Seeds / genetics; Seeds / immunology
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts

INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 162(2), 25โ€“32.

By: X. Shi*, R. Guo*, B. White n, A. Yancey*, T. Sanders*, J. Davis*, A. Burksโ€‰*, M. Kulisโ€‰*

co-author countries: Belgium ๐Ÿ‡ง๐Ÿ‡ช United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Peanut flour; Peanut allergy; Proteolysis; Inhibition ELISA; Western blot; Basophil activation test; IgE cross-linking
MeSH headings : 2S Albumins, Plant / immunology; Antigens, Plant / immunology; Arachis / immunology; Arachis / metabolism; Binding Sites, Antibody; Endopeptidases / metabolism; Glycoproteins / immunology; Humans; Immunoglobulin E / immunology; Peanut Hypersensitivity / immunology; Pepsin A / metabolism; Peptide Fragments / immunology; Plant Extracts / immunology; Plant Proteins / immunology; Proteolysis; Subtilisins / metabolism
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal

LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492โ€“499.

By: B. White*, A. Oakes, X. Shi*, K. Price, M. Lamb, V. Sobolev, T. Sanders*, J. Davis*

author keywords: ACE; Aflatoxin; Bioactive peptides; Peanut meal; Value-added
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Process development for spray drying a value-added extract from aflatoxin-contaminated peanut meal

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 48(1), 58โ€“66.

By: A. Oakes n, B. White n, M. Lamb*, V. Sobolev, T. Sanders n & J. Davis n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Aflatoxin; antioxidant activity; hydrolysates; peanuts; spray drying
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Compositional and Mechanical Properties of Peanuts Roasted to Equivalent Colors using Different Time/Temperature Combinations

JOURNAL OF FOOD SCIENCE, 77(12), C1292โ€“C1298.

By: K. McDaniel, B. White, L. Dean*, T. Sanders* & J. Davis*

author keywords: Maillard browning; peanuts; roasting; sugar; tocopherol
MeSH headings : Amino Acids / analysis; Amino Acids / metabolism; Antioxidants / analysis; Arachis / chemistry; Carbohydrates / analysis; Chromatography, High Pressure Liquid / methods; Color; Europe; Food Handling / methods; Hot Temperature; Linear Models; North America; Proteins / analysis; Proteins / metabolism; Tocopherols / analysis; Tocopherols / chemistry; Water / analysis
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Flavor and Antioxidant Capacity of Peanut Paste and Peanut Butter Supplemented with Peanut Skins

JOURNAL OF FOOD SCIENCE, 77(11), S407โ€“S411.

By: C. Hathorn & T. Sanders*

author keywords: antioxidants; descriptive sensory analysis; peanut; peanut butter; peanut skins
MeSH headings : Antioxidants / analysis; Arachis / chemistry; Color; Dietary Supplements; Female; Food Handling; Food Quality; Humans; Male; Nutritive Value; Phenols / analysis; Taste
Source: Web Of Science
Added: August 6, 2018

2012 journal article

VALUE-ADDED PROCESSING OF PEANUT MEAL: ENZYMATIC HYDROLYSIS TO IMPROVE FUNCTIONAL AND NUTRITIONAL PROPERTIES OF WATER SOLUBLE EXTRACTS

JOURNAL OF FOOD BIOCHEMISTRY, 36(5), 520โ€“531.

By: L. Kane n, J. Davis n, A. Oakes n, L. Dean n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2011 conference paper

Kinetics of dry roasting as related to peanut quality

Olfaction and electronic nose: proceedings of the 14th international symposium on olfaction and electronic nose, 1362, 81โ€“83.

By: K. McDaniel, J. Mifsud, H. Lechat, C. Schneider, T. Sanders & J. Davis

Source: NC State University Libraries
Added: August 6, 2018

2010 journal article

Registration of โ€˜Baileyโ€™ peanut

J. Plant Reg., 5(1), 27โ€“39.

By: T. Isleib n, S. Milla-Lewis nโ€‰, H. Pattee n, S. Copeland n, M. Zuleta n, B. Shew n, J. Hollowell n, T. Sanders* ...

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 journal article

Roast effects on the hydrophilic and lipophilic antioxidant capacities of peanut flours, blanched peanut seed and peanut skins

FOOD CHEMISTRY, 119(2), 539โ€“547.

By: J. Davis n, L. Dean n, K. Price* & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Peanut; Peanut flour; Peanut skin; Testae; Oxygen radical adsorption capacity; ORAC; Hydrophilic ORAC; Lipophilic ORAC; Antioxidant; Maillard browning
Source: Web Of Science
Added: August 6, 2018

2010 journal article

Value-Added Processing of Peanut Meal: Aflatoxin Sequestration during Protein Extraction

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(9), 5625โ€“5632.

By: L. Seifert n, J. Davis n, J. Dorner*, W. Jaynes*, R. Zartman* & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Arachis hypogaea; peanut meal; peanut protein; sodium bentonite clay; hydrolysis
MeSH headings : Adsorption; Aflatoxins / isolation & purification; Arachis / chemistry; Chromatography, High Pressure Liquid; Hydrogen-Ion Concentration; Hydrolysis; Plant Proteins / chemistry; Solubility; Spectrometry, Fluorescence; Temperature
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Characterization of Alkylmethoxypyrazines Contributing to Earthy/Bell Pepper Flavor in Farmstead Cheddar Cheese

JOURNAL OF FOOD SCIENCE, 73(9), C632โ€“C638.

By: E. Neta, R. Miracle*, T. Sanders* & M. Drake*

author keywords: alkylmethoxypyrazines; cheese flavor; earthy/bell pepper flavor
MeSH headings : Capsicum; Cheese / analysis; Cheese / microbiology; Consumer Behavior; Earth, Planet; Gas Chromatography-Mass Spectrometry; Humans; North Carolina; Odorants; Penicillium / growth & development; Pyrazines / analysis; Reproducibility of Results; Sensitivity and Specificity; Taste
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Characterization of volatile compounds contributing to naturally occurring fruity fermented flavor in peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 56(17), 8096โ€“8102.

By: J. Greene n, T. Sanders n & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanuts; fruity fermented; off-flavor; sensory analysis; GC-O; instrumental analysis
MeSH headings : Arachis / chemistry; Fermentation; Fruit; Gas Chromatography-Mass Spectrometry; Humans; Odorants / analysis; Seeds / chemistry; Taste; Volatilization
Source: Web Of Science
Added: August 6, 2018

2008 journal article

The effect of refrigerated and frozen storage on butter flavor and texture

JOURNAL OF DAIRY SCIENCE, 91(2), 455โ€“465.

By: A. Krause n, R. Miracle n, T. Sanders*, L. Dean* & M. Drake n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: butter; storage; butter quality; oxidative stability
MeSH headings : Butter / analysis; Butter / standards; Color; Fatty Acids / analysis; Female; Food Handling / methods; Freezing; Humans; Male; Refrigeration; Taste
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Fruity fermented off-flavor distribution in samples from large peanut lots

JOURNAL OF SENSORY STUDIES, 22(4), 453โ€“461.

By: J. Greene*, T. Whitaker*, K. Hendrix n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Liquid to semisolid rheological transitions of normal and high-oleic peanut oils upon cooling to refrigeration temperatures

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 84(11), 979โ€“987.

By: J. Davis n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanut; peanut oil; vegetable oil; high-oleic; rheology; oil crystallization; differential scanning calorimetry; viscoelasticity
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Some rheological properties of aqueous peanut flour dispersions

JOURNAL OF TEXTURE STUDIES, 38(2), 253โ€“272.

By: J. Davis n, G. Gharst n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanut; peanut flour; peanut protein; rheology; SDS-PAGE; soy flour; toasted soy flour
Source: Web Of Science
Added: August 6, 2018

2007 journal article

The effect of transglutaminase crosslinking on the rheological characteristics of heated peanut flour dispersions

JOURNAL OF FOOD SCIENCE, 72(7), C369โ€“C375.

By: G. Gharst*, D. Clare*, J. Davis* & T. Sanders*

author keywords: amidated pectin; peanut flour; peanut proteins; rheology; transglutaminase
MeSH headings : Arachis / chemistry; Bacteria / enzymology; Chemical Phenomena; Chemistry, Physical; Cross-Linking Reagents; Flour / analysis; Food Handling / methods; Gels; Molecular Weight; Particle Size; Pectins / chemistry; Pectins / metabolism; Plant Proteins / chemistry; Plant Proteins / metabolism; Rheology; Temperature; Transglutaminases / metabolism; Viscosity
Source: Web Of Science
Added: August 6, 2018

2007 journal article

Transglutaminase polymerization of peanut proteins

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(2), 432โ€“438.

By: D. Clare n, G. Gharst n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: transglutaminase; peanuts (Arachis hypogaea Linn); protein functionality; food allergies
MeSH headings : Allergens / immunology; Allergens / metabolism; Antigens, Plant; Arachis / chemistry; Food Hypersensitivity / immunology; Glycoproteins / immunology; Glycoproteins / metabolism; Immunoglobulin E / metabolism; Membrane Proteins; Plant Proteins / immunology; Plant Proteins / metabolism; Polymers / metabolism; Rheology; Transglutaminases / metabolism; Viscosity
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Characterization of aroma-active compounds in microwave blanched peanuts

JOURNAL OF FOOD SCIENCE, 71(9), C513โ€“C520.

By: A. Schirack, M. Drake*, T. Sanders* & K. Sandeep*โ€‰

author keywords: gas chromatography-olfactometry; microwave; off-flavor; peanut; threshold
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Compositional and sensory comparisons between normal- and high-oleic peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 54(5), 1759โ€“1763.

By: T. Isleib n, H. Pattee n, T. Sanders n, K. Hendrix n & L. Deanโ€‰ n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: Arachis hypogaea L.; flavor; fatty acids; chemical composition
MeSH headings : Arachis / chemistry; Arachis / genetics; Carbohydrates / analysis; Genotype; Oleic Acid / analysis; Peanut Oil; Plant Oils / analysis; Seeds / chemistry; Sensation; Taste; Tocopherols / analysis
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Effectiveness of category and line scales to characterize consumer perception of fruity fermented flavor in peanuts

JOURNAL OF SENSORY STUDIES, 21(2), 146โ€“154.

By: J. Greene n, K. Bratka n, M. Drake n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Impact of microwave blanching on the flavor of roasted peanuts

JOURNAL OF SENSORY STUDIES, 21(4), 428โ€“440.

By: A. Schirack, M. Drake*, T. Sanders n & K. Sandeep*โ€‰

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Sources: Web Of Science, ORCID
Added: August 6, 2018

2006 journal article

Registration of 'Brantley' peanut

CROP SCIENCE, 46(5), 2309โ€“2311.

By: T. Isleib n, P. Rice n, R. Mozingo n, S. Copeland n, J. Graeber n, W. Novitzky*, H. Pattee n, T. Sanders n, R. Mozingo*, D. Coker*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Registration of 'Phillips' peanut

CROP SCIENCE, 46(5), 2308โ€“2309.

By: T. Isleib*, P. Rice*, R. Mozingo*, S. Copeland*, J. Graeber*, H. Pattee*, T. Sanders*, R. Mozingo, D. Coker*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2006 journal article

The development of a lexicon for frozen vegetable soybeans (edamame)

JOURNAL OF SENSORY STUDIES, 21(6), 644โ€“653.

By: B. Krinsky n, M. Drake n, G. Civille*, L. Deanโ€‰ n, K. Hendrix n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2005 journal article

A model for temperature and moisture distribution during continuous microwave drying

Journal of Food Process Engineering, 28(1), 68โ€“87.

By: D. Boldor*, T. Sanders n, K. Swartzel n & B. Farkas n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018

2005 journal article

Descriptive analysis and US consumer acceptability of peanuts from different origins

FOOD QUALITY AND PREFERENCE, 16(1), 37โ€“43.

By: N. Young n, T. Sanders n, M. Drake n, J. Osborne n & G. Civille

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanut flavor; sensory analysis; descriptive analysis; consumer evaluation
Source: Web Of Science
Added: August 6, 2018

2004 journal article

Dielectric properties of in-shell and shelled peanuts at microwave frequencies

Transactions of the ASAE, 47(4), 1159โ€“1169.

By: D. Boldor*, T. Sanders* & J. Simunovic*โ€‰

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Microstructure of peanut (Arachis hypogaea L. cv. 'NC 7') cotyledons during development

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(4), 439โ€“445.

By: C. Young n, H. Pattee n, W. Schadel n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: seed development; protein body; lipid body; starch grain
Source: Web Of Science
Added: August 6, 2018

2004 journal article

The microstructure of almond (Prunus dulcis (Mill.) D.A. Webb cv. 'Nonpareil') cotyledon

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 37(3), 317โ€“322.

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: protein body; lipid body; light microscopy; scanning electron microscopy; transmission electron microscopy
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Descriptive analysis of commercially available creamy style peanut butters

JOURNAL OF SENSORY STUDIES, 17(5), 391โ€“414.

By: K. McNeill n, T. Sanders* & G. Civille

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Effect of roasting oil composition on the stability of roasted high-oleic peanuts

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 79(2), 129โ€“132.

By: G. Bolton n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: high-oleic peanut oil; oil-roasted; oleic/linoleic ratio; peanut oil; peanuts; shelf life; stability
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Storage water activity effect on oxidation and sensory properties of high-oleic peanuts

JOURNAL OF FOOD SCIENCE, 67(5), 1600โ€“1603.

By: G. Baker*, C. Sims*, D. Gorbet*, T. Sanders n & . SF O'Keefe

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: oxidation; high-oleic peanut; water activity
Source: Web Of Science
Added: August 6, 2018

2001 journal article

Non-detectable levels of trans-fatty acids in peanut butter

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 49(5), 2349โ€“2351.

By: T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: trans-fatty acids; fatty acid profiles; peanut butter; oil content
MeSH headings : Arachis / chemistry; Dietary Fats / analysis; Fatty Acids / analysis; Food Analysis; Isomerism
Source: Web Of Science
Added: August 6, 2018

2001 chapter

Peanut roast color and sensory attribute relationships

In J. M. Ames & T. F. Hofmann (Eds.), Chemistry and physiology of selected food colorants (pp. 187โ€“200).

By: H. Pattee n, T. Sanders n, T. Isleib n & F. Giesbrecht n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ

Ed(s): . J. M. Ames & T. Hofmann

Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Effect of storage environment on farmers stock peanut grade factors in an aerated warehouse in West Texas

Peanut Science, 27(2000), 56โ€“63.

By: P. Blankenship*, G. Grice, C. Butts*, M. Lamb*, T. Sanders*, B. Hornโ€‰*, J. Dorner*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018

2000 journal article

Occurrence of resveratrol in edible peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 48(4), 1243โ€“1246.

By: T. Sanders n, R. McMichael n & K. Hendrix n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanuts; resveratrol; 3,5,4'-trihydroxystilbene; arachis hypogaea L.
MeSH headings : Arachis / chemistry; Arachis / classification; Chromatography, High Pressure Liquid / methods; Platelet Aggregation Inhibitors / analysis; Resveratrol; Seeds / chemistry; Spain; Stilbenes / analysis; Virginia; Wine / analysis
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Using focus groups to develop a quantitative consumer questionnaire for peanut butter

JOURNAL OF SENSORY STUDIES, 15(2), 163โ€“178.

By: K. McNeill n, T. Sanders n & G. Civille

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: Web Of Science
Added: August 6, 2018

1999 journal article

Determination of peanut maturity using a Hunter colorimeter

Peanut Science, 25(1999), 99โ€“103.

By: C. Grimm*, E. Champagne* & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Effect of blanching on peanut shelf life

Peanut Science, 26(1999), 8โ€“13.

Source: NC State University Libraries
Added: August 6, 2018

1998 chapter

Effect of maturity and curing on peanut proteins: Changes in protein surface hydrophobicity

In C.-T. H. F. Shahidi & N. Chuyen (Eds.), Process-induced chemical changes in food (Advances in experimental medicine and biology; v. 434:35) (Vol. 434).

By: S. Chung*, J. Vercellotti* & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ

Ed(s): C. F. Shahidi & N. Chuyen

MeSH headings : Anilino Naphthalenesulfonates; Arachis / chemistry; Arachis / growth & development; Arginine / chemistry; Fluorescent Dyes; Food Handling; Hot Temperature; Indicators and Reagents; Phenylglyoxal; Plant Proteins, Dietary / chemistry; Surface Properties
Source: NC State University Libraries
Added: August 6, 2018

1998 journal article

Evidence of stress proteins and a potential maturity marker in peanuts

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 46(11), 4712โ€“4716.

By: S. Chung n, . Vercellotti n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanut seeds; maturity marker; stress proteins; curing and maturation; dehydrin; polyclonal antibodies; immunoblot; alcohol dehydrogenase (ADH)
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Maturity effects on sensory and storage quality of roasted Virginia type peanuts

Journal of Food Science, 63(2), 366โ€“369.

By: K. McNeill n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Effect of peanut blanching protocols on bed and seed temperatures, seed moisture, and blanchability

Peanut Science, 24(1997), 42โ€“46.

By: G. Adelsberg & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Increase of glycolytic enzymes in peanuts during peanut maturation and curing: Evidence of anaerobic metabolism

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(12), 4516โ€“4521.

By: S. Chung n, . Vercellotti n & T. Sanders n

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
author keywords: peanut maturation and curing; glycolytic enzymes; aldolase; ADH; PDC; GAPDH; color assays; anaerobic and stress conditions
Source: Web Of Science
Added: August 6, 2018

1997 journal article

The role of maturation in quality of stackpole cured peanuts

Peanut Science, 24(1997), 25โ€“31.

By: T. Sanders n, J. Vercellotti, K. Bett & R. Greene*

co-author countries: United States of America ๐Ÿ‡บ๐Ÿ‡ธ
Source: NC State University Libraries
Added: August 6, 2018