Tiago Junior Pasquetti

Works (2)

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2019 journal article

Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations

Journal of Animal Science, 97(7), 2927–2939.

By: J. Guo n, T. Pasquetti & S. Kim 

author keywords: acid-base equilibrium; calcium; dietary cation-anion difference; sow
Sources: Web Of Science, ORCID, Crossref
Added: July 22, 2019

2018 journal article

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine

Poultry Science, 97(1), 102–109.

By: I. Park, T. Pasquetti, R. Malheiros, P. Ferket  & S. Kim 

author keywords: growth performance; methionine; oxidative stress; turkey poult
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018