Works (2)

Updated: July 5th, 2023 15:35

2019 journal article

Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations

Journal of Animal Science, 97(7), 2927–2939.

By: J. Guo n, T. Pasquetti n & S. Kim n

co-author countries: United States of America 🇺🇸

Contributors: J. Guo n, T. Pasquetti n & S. Kim n

author keywords: acid-base equilibrium; calcium; dietary cation-anion difference; sow
MeSH headings : Acid-Base Equilibrium; Animal Feed / analysis; Animals; Anions / analysis; Calcium / analysis; Cations / analysis; Colostrum / chemistry; Diet / veterinary; Female; Lactation; Milk / chemistry; Minerals / analysis; Parity; Parturition; Pregnancy; Swine / blood
Sources: Web Of Science, ORCID, Crossref
Added: July 22, 2019

2018 journal article

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine

Poultry Science, 97(1), 102–109.

By: I. Park*, T. Pasquetti n, R. Malheiros n, P. Ferket n & S. Kim*

co-author countries: United States of America 🇺🇸

Contributors: I. Park*, T. Pasquetti n, R. Malheiros n, P. Ferket n & S. Kim*

author keywords: growth performance; methionine; oxidative stress; turkey poult
MeSH headings : Animal Feed / analysis; Animals; Diet / veterinary; Dietary Supplements / analysis; Duodenum / metabolism; Jejunum / metabolism; Liver / metabolism; Methionine / metabolism; Oxidation-Reduction; Racemethionine / metabolism; Random Allocation; Turkeys / growth & development; Turkeys / metabolism
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018