Tiago Junior Pasquetti
Works (2)
Updated: July 5th, 2023 15:35
2019 journal article
Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations
Journal of Animal Science, 97(7), 2927–2939.
co-author countries:
United States of America 🇺🇸
Contributors: J. Guo n, n & S. Kim n
author keywords: acid-base equilibrium; calcium; dietary cation-anion difference; sow
MeSH headings : Acid-Base Equilibrium; Animal Feed / analysis; Animals; Anions / analysis; Calcium / analysis; Cations / analysis; Colostrum / chemistry; Diet / veterinary; Female; Lactation; Milk / chemistry; Minerals / analysis; Parity; Parturition; Pregnancy; Swine / blood
doi.org (publisher)
Sources: Web Of Science, ORCID, Crossref
Added: July 22, 2019
2018 journal article
Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine
Poultry Science, 97(1), 102–109.
co-author countries:
United States of America 🇺🇸
Contributors: I. Park*, n, R. Malheiros n, P. Ferket n & S. Kim*
author keywords: growth performance; methionine; oxidative stress; turkey poult
MeSH headings : Animal Feed / analysis; Animals; Diet / veterinary; Dietary Supplements / analysis; Duodenum / metabolism; Jejunum / metabolism; Liver / metabolism; Methionine / metabolism; Oxidation-Reduction; Racemethionine / metabolism; Random Allocation; Turkeys / growth & development; Turkeys / metabolism
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018
