Tiago Junior Pasquetti

Animal Science

Works (2)

2019 | journal article

Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations

JOURNAL OF ANIMAL SCIENCE, 97(7), 2927–2939.

By: J. Guo, T. Pasquetti & S. Kim

Source: Web Of Science
Added: July 22, 2019

2018 | journal article

Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine

Poultry Science, 97(1), 102–109.

By: I. Park, T. Pasquetti, R. Malheiros, P. Ferket & S. Kim

Source: NC State University Libraries
Added: August 6, 2018