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2019 journal article
Lowering dietary cation-anion difference increases sow blood and milk calcium concentrations
JOURNAL OF ANIMAL SCIENCE, 97(7), 2927–2939.
By: J. Guo, T. Pasquetti & S. Kim
2018 journal article
Effects of supplemental L-methionine on growth performance and redox status of turkey poults compared with the use of DL-methionine
Poultry Science, 97(1), 102–109.
By: I. Park, T. Pasquetti, R. Malheiros, P. Ferket & S. Kim
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