2020 journal article
Near-Atomic-Resolution Cryo-Electron Microscopy Structures of Cucumber Leaf Spot Virus and Red Clover Necrotic Mosaic Virus: Evolutionary Divergence at the Icosahedral Three-Fold Axes
JOURNAL OF VIROLOGY, 94(2).
By: M. Sherman, R. Guenther, R. Reade, D. Rochon, T. Sit & T. Smith
2016 journal article
Flavor and functional characteristics of whey protein isolates from different whey sources
Journal of Food Science, 81(4), C849–857.
By: T. Smith, E. Foegeding & M. Drake
Flavor and stability of milk proteins
Journal of Dairy Science, 99(6), 4325–4346.
By: T. Smith, R. Campbell, Y. Jo & M. Drake
Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys
Journal of Dairy Science, 99(5), 3434–3444.
By: S. Smith, T. Smith & M. Drake
2015 journal article
Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate
Journal of Dairy Science, 98(11), 7614–7627.
By: T. Smith, P. Gerard & M. Drake
Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder
Journal of Dairy Science, 98(4), 2294–2302.
By: M. Jervis, T. Smith & M. Drake
The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate
Journal of Dairy Science, 98(9), 5862–5873.
By: Y. Qiu, T. Smith, E. Foegeding & M. Drake
2014 journal article
Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey
Journal of Dairy Science, 97(6), 3321–3327.
By: T. Smith, X. Li & M. Drake
2013 journal article
The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate
Journal of Food Science, 78(10), C1535–1542.
By: A. Fox, T. Smith, P. Gerard & M. Drake