Tucker James Smith

Works (9)

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2020 journal article

Near-Atomic-Resolution Cryo-Electron Microscopy Structures of Cucumber Leaf Spot Virus and Red Clover Necrotic Mosaic Virus: Evolutionary Divergence at the Icosahedral Three-Fold Axes

JOURNAL OF VIROLOGY, 94(2).

By: M. Sherman *, R. Guenther n, R. Reade *, D. Rochon*, T. Sit  & T. Smith *

Ed(s): C. Parrish

author keywords: Tombusviridae; electron microscopy; plant viruses; virion structure
Sources: Web Of Science, ORCID
Added: January 21, 2020

2016 journal article

Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

JOURNAL OF FOOD SCIENCE, 81(4), C849–C857.

By: T. Smith, E. Foegeding & M. Drake

author keywords: acid whey; functionality; sensory; whey protein isolate
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Flavor and stability of milk proteins

JOURNAL OF DAIRY SCIENCE, 99(6), 4325–4346.

By: T. Smith, R. Campbell, Y. Jo & M. Drake

author keywords: milk protein; flavor; shelf life
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys

JOURNAL OF DAIRY SCIENCE, 99(5), 3434–3444.

By: S. Smith  n, T. Smith & M. Drake

author keywords: acid whey; sweet whey; flavor; gas chromatography
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 98(11), 7614–7627.

By: T. Smith, P. Gerard * & M. Drake

author keywords: benzoyl peroxide; benzoic acid; whey protein concentrate; bleaching
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

JOURNAL OF DAIRY SCIENCE, 98(4), 2294–2302.

By: M. Jervis, T. Smith & M. Drake

author keywords: sweet whey; reverse osmosis; bleaching
Source: Web Of Science
Added: August 6, 2018

2015 journal article

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Journal of Dairy Science, 98(9), 5862–5873.

By: Y. Qiu, T. Smith, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey

JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327.

By: T. Smith, X. Li n & M. Drake

author keywords: annatto; norbixin; bixin; whey; cheese
Source: Web Of Science
Added: August 6, 2018

2013 journal article

The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

JOURNAL OF FOOD SCIENCE, 78(10), C1535–C1542.

By: A. Fox, T. Smith, P. Gerard * & M. Drake

author keywords: annatto; bleaching; whey
Source: Web Of Science
Added: August 6, 2018