2020 journal article

Near-Atomic-Resolution Cryo-Electron Microscopy Structures of Cucumber Leaf Spot Virus and Red Clover Necrotic Mosaic Virus: Evolutionary Divergence at the Icosahedral Three-Fold Axes

JOURNAL OF VIROLOGY, 94(2).

By: M. Sherman, R. Guenther, R. Reade, D. Rochon, T. Sit & T. Smith

Source: Web Of Science
Added: January 21, 2020

2016 journal article

Flavor and functional characteristics of whey protein isolates from different whey sources

Journal of Food Science, 81(4), C849–857.

By: T. Smith, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Flavor and stability of milk proteins

Journal of Dairy Science, 99(6), 4325–4346.

By: T. Smith, R. Campbell, Y. Jo & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2016 journal article

Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys

Journal of Dairy Science, 99(5), 3434–3444.

By: S. Smith, T. Smith & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate

Journal of Dairy Science, 98(11), 7614–7627.

By: T. Smith, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

Journal of Dairy Science, 98(4), 2294–2302.

By: M. Jervis, T. Smith & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2015 journal article

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Journal of Dairy Science, 98(9), 5862–5873.

By: Y. Qiu, T. Smith, E. Foegeding & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey

Journal of Dairy Science, 97(6), 3321–3327.

By: T. Smith, X. Li & M. Drake

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

The influence of bleaching agent and temperature on bleaching efficacy and volatile components of fluid whey and whey retentate

Journal of Food Science, 78(10), C1535–1542.

By: A. Fox, T. Smith, P. Gerard & M. Drake

Source: NC State University Libraries
Added: August 6, 2018