Tucker James Smith

Works (9)

Updated: July 5th, 2023 15:43
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2020 journal article

Near-Atomic-Resolution Cryo-Electron Microscopy Structures of Cucumber Leaf Spot Virus and Red Clover Necrotic Mosaic Virus: Evolutionary Divergence at the Icosahedral Three-Fold Axes

JOURNAL OF VIROLOGY, 94(2).

By: M. Sherman *, R. Guenther n, R. Reade *, D. Rochon*, T. Sit n  & T. Smith*

co-author countries: Canada 🇨🇦 United States of America 🇺🇸

Contributors: M. Sherman *, R. Guenther n, R. Reade *, R. D’Ann*, T. Sit n  & T. Smitha

Ed(s): C. Parrish

author keywords: Tombusviridae; electron microscopy; plant viruses; virion structure
MeSH headings : Capsid / ultrastructure; Capsid Proteins / ultrastructure; Cryoelectron Microscopy; Evolution, Molecular; Tobacco; Tombusviridae / ultrastructure
Sources: Web Of Science, ORCID
Added: January 21, 2020

2016 journal article

Flavor and Functional Characteristics of Whey Protein Isolates from Different Whey Sources

JOURNAL OF FOOD SCIENCE, 81(4), C849–C857.

By: T. Smith n, E. Foegeding n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: acid whey; functionality; sensory; whey protein isolate
MeSH headings : Aldehydes / analysis; Caseins / chemistry; Cheese / analysis; Chymosin / chemistry; Flavoring Agents / analysis; Gas Chromatography-Mass Spectrometry / methods; Humans; Hydrogen-Ion Concentration; Milk Proteins / chemistry; Odorants; Solid Phase Microextraction; Taste; Temperature; Whey; Whey Proteins / chemistry
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Flavor and stability of milk proteins

JOURNAL OF DAIRY SCIENCE, 99(6), 4325–4346.

By: T. Smith n, R. Campbell n, Y. Jo n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: milk protein; flavor; shelf life
MeSH headings : Animals; Flavoring Agents; Food Handling; Gas Chromatography-Mass Spectrometry; Milk Proteins; Taste; Whey Proteins
Source: Web Of Science
Added: August 6, 2018

2016 journal article

Short communication: Flavor and flavor stability of cheese, rennet, and acid wheys

JOURNAL OF DAIRY SCIENCE, 99(5), 3434–3444.

By: S. Smith  n, T. Smith n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: acid whey; sweet whey; flavor; gas chromatography
MeSH headings : Cheese / analysis; Chymosin / analysis; Food Handling / methods; Humans; Taste; Time Factors; Whey / chemistry; Whey / classification
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Effect of temperature and concentration on benzoyl peroxide bleaching efficacy and benzoic acid levels in whey protein concentrate

JOURNAL OF DAIRY SCIENCE, 98(11), 7614–7627.

By: T. Smith n, P. Gerard * & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: benzoyl peroxide; benzoic acid; whey protein concentrate; bleaching
MeSH headings : Adult; Benzoic Acid / analysis; Benzoyl Peroxide / analysis; Bleaching Agents / analysis; Carotenoids / chemistry; Color; Female; Humans; Male; Middle Aged; Taste; Temperature; Whey Proteins / chemistry; Young Adult
Source: Web Of Science
Added: August 6, 2018

2015 journal article

Short communication: The influence of solids concentration and bleaching agent on bleaching efficacy and flavor of sweet whey powder

JOURNAL OF DAIRY SCIENCE, 98(4), 2294–2302.

By: M. Jervis n, T. Smith n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: sweet whey; reverse osmosis; bleaching
MeSH headings : Benzoic Acid / analysis; Benzoyl Peroxide / pharmacology; Bleaching Agents / pharmacology; Carotenoids / analysis; Cheese / analysis; Chromatography, High Pressure Liquid; Color; Food Handling; Gas Chromatography-Mass Spectrometry; Humans; Hydrogen Peroxide / pharmacology; Lactoperoxidase / pharmacology; Milk Proteins / analysis; Netherlands; Powders; Taste; Volatile Organic Compounds / analysis; Whey / chemistry
Source: Web Of Science
Added: August 6, 2018

2015 journal article

The effect of microfiltration on color, flavor, and functionality of 80% whey protein concentrate

Journal of Dairy Science, 98(9), 5862–5873.

By: Y. Qiu n, T. Smith n, E. Foegeding n & M. Drake n

co-author countries: United States of America 🇺🇸
MeSH headings : Benzoyl Peroxide / chemistry; Bleaching Agents / chemistry; Carotenoids / chemistry; Cheese; Color; Food Handling; Hydrogen Peroxide / chemistry; Lactoperoxidase / metabolism; Pasteurization; Taste; Volatile Organic Compounds / analysis; Whey / chemistry; Whey Proteins
Source: NC State University Libraries
Added: August 6, 2018

2014 journal article

Short communication: Norbixin and bixin partitioning in Cheddar cheese and whey

JOURNAL OF DAIRY SCIENCE, 97(6), 3321–3327.

By: T. Smith n, X. Li n & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: annatto; norbixin; bixin; whey; cheese
MeSH headings : Animals; Bixaceae / chemistry; Carotenoids / chemistry; Cheese / analysis; Food Coloring Agents / chemistry; Food Handling / methods; Plant Extracts / chemistry; Taste; Whey Proteins / analysis
Source: Web Of Science
Added: August 6, 2018

2013 journal article

The Influence of Bleaching Agent and Temperature on Bleaching Efficacy and Volatile Components of Fluid Whey and Whey Retentate

JOURNAL OF FOOD SCIENCE, 78(10), C1535–C1542.

By: A. Fox n, T. Smith n, P. Gerard * & M. Drake n

co-author countries: United States of America 🇺🇸
author keywords: annatto; bleaching; whey
MeSH headings : Aldehydes / analysis; Benzoyl Peroxide / chemistry; Bixaceae; Bleaching Agents / chemistry; Carotenoids / analysis; Cheese / analysis; Color; Food Handling / methods; Gas Chromatography-Mass Spectrometry; Hydrogen Peroxide / chemistry; Milk Proteins / chemistry; Plant Extracts / analysis; Solid Phase Microextraction; Taste; Temperature; Volatile Organic Compounds / analysis; Whey Proteins
Source: Web Of Science
Added: August 6, 2018