Works (2)

Updated: July 5th, 2023 15:52

2009 journal article

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture

JOURNAL OF DAIRY SCIENCE, 92(10), 4756–4772.

By: N. Rogers n, M. Drake n, C. Daubert n, D. McMahon*, T. Bletsch n & E. Foegeding n

co-author countries: United States of America 🇺🇸
author keywords: cheese; texture; rheology; low fat
MeSH headings : Cheese / analysis; Chemical Phenomena; Dietary Fats / analysis; Elasticity; Female; Food Handling / methods; Humans; Mechanical Phenomena; Middle Aged; Rheology; Sensation; Time Factors; Viscosity
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Just-in-time dynamic voltage scaling: Exploiting inter-node slack to save energy in MPI programs

JOURNAL OF PARALLEL AND DISTRIBUTED COMPUTING, 68(9), 1175–1185.

By: V. Freeh n, N. Kappiah n, D. Lowenthal* & T. Bletsch n

co-author countries: United States of America 🇺🇸
author keywords: power-aware; distributed computing; message passing interface (MPI)
Source: Web Of Science
Added: August 6, 2018

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