Works (2)

2009 journal article

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture

Journal of Dairy Science, 92(10), 4756–4772.

By: N. Rogers, M. Drake, C. Daubert, D. McMahon, T. Bletsch & E. Foegeding

Source: NC State University Libraries
Added: August 6, 2018

2008 journal article

Just-in-time dynamic voltage scaling: Exploiting inter-node slack to save energy in MPI programs

Journal of Parallel and Distributed Computing, 68(9), 1175–1185.

By: V. Freeh, N. Kappiah, D. Lowenthal & T. Bletsch

Source: NC State University Libraries
Added: August 6, 2018