Tyler K. Bletsch

Works (2)

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2009 journal article

The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture

JOURNAL OF DAIRY SCIENCE, 92(10), 4756–4772.

By: N. Rogers n, M. Drake, C. Daubert, D. McMahon *, T. Bletsch & E. Foegeding

author keywords: cheese; texture; rheology; low fat
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Just-in-time dynamic voltage scaling: Exploiting inter-node slack to save energy in MPI programs

JOURNAL OF PARALLEL AND DISTRIBUTED COMPUTING, 68(9), 1175–1185.

By: V. Freeh, N. Kappiah, D. Lowenthal* & T. Bletsch

author keywords: power-aware; distributed computing; message passing interface (MPI)
Source: Web Of Science
Added: August 6, 2018