2009 journal article
The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture
Journal of Dairy Science, 92(10), 4756–4772.
By: N. Rogers, M. Drake, C. Daubert, D. McMahon, T. Bletsch & E. Foegeding
2008 journal article
Just-in-time dynamic voltage scaling: Exploiting inter-node slack to save energy in MPI programs
Journal of Parallel and Distributed Computing, 68(9), 1175–1185.
By: V. Freeh, N. Kappiah, D. Lowenthal & T. Bletsch
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