Tyler K. Bletsch

Rogers, N. R., Drake, M. A., Daubert, C. R., McMahon, D. J., Bletsch, T. K., & Foegeding, E. A. (2009). The effect of aging on low-fat, reduced-fat, and full-fat Cheddar cheese texture. JOURNAL OF DAIRY SCIENCE, 92(10), 4756–4772. https://doi.org/10.3168/jds.2009-2156

Freeh, V. W., Kappiah, N., Lowenthal, D. K., & Bletsch, T. K. (2008). Just-in-time dynamic voltage scaling: Exploiting inter-node slack to save energy in MPI programs. JOURNAL OF PARALLEL AND DISTRIBUTED COMPUTING, 68(9), 1175–1185. https://doi.org/10.1016/j.jpdc.2008.04.007