Works (9)

Updated: August 25th, 2023 05:00

2023 journal article

Consumer willingness to pay a premium for orange-fleshed sweet potato puree products: a gender-responsive evidence from Becker-DeGroot-Marschak experimental auction among low- and middle-income consumers in selected regions of Nairobi, Kenya

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 7.

co-author countries: Kenya 🇰🇪 Uganda 🇺🇬 United States of America 🇺🇸 Viet Nam 🇻🇳
author keywords: OFSP puree; vitamin A deficiency; gender; willingness to pay; Becker-DeGroot-Marschack auction; consumers; nutrition; urban-poor
Source: Web Of Science
Added: July 3, 2023

2023 journal article

Tailoring business models for small-medium food enterprises in Eastern Africa can drive the commercialization and utilization of vitamin A rich orange-fleshed sweet potato puree

OPEN AGRICULTURE, 8(1).

By: N. Annette*, T. Makeda, M. Mukani* & M. Tawanda n

co-author countries: Kenya 🇰🇪 United States of America 🇺🇸
author keywords: orange fleshed sweet potato puree; commercialization; tailored business models; business canvas model; food SMEs; nutrient-enriched bakery ingredients
Source: Web Of Science
Added: August 21, 2023

2022 journal article

Effect of Orange-Fleshed Sweet Potato Puree and Wheat Flour Blends on beta-Carotene, Selected Physicochemical and Microbiological Properties of Bread

FOODS, 11(7).

By: D. Malavi*, D. Mbogo*, M. Moyo*, L. Mwaura*, J. Low* & T. Muzhingi n

co-author countries: Belgium 🇧🇪 United Kingdom of Great Britain and Northern Ireland 🇬🇧 Kenya 🇰🇪 Korea (Republic of) 🇰🇷 United States of America 🇺🇸
author keywords: orange-fleshed sweet potato; puree; composite bread; beta-carotene; vitamin A deficiency; biofortification
Source: Web Of Science
Added: April 25, 2022

2022 journal article

Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

FOOD QUALITY AND PREFERENCE, 101.

By: M. Nakitto*, S. Johanningsmeier*, M. Moyo*, C. Bugaud, H. Kock*, L. Dahdouh*, N. Forestier-Chiron*, J. Ricci* ...

co-author countries: France 🇫🇷 Kenya 🇰🇪 Uganda 🇺🇬 United States of America 🇺🇸 South Africa 🇿🇦
author keywords: Descriptive sensory analysis; Sweetpotato lexicon; Sweetpotato breeding; Ipomoea batatas; Penalty analysis; Sweet potato
Source: Web Of Science
Added: August 29, 2022

2021 journal article

Analysis of beta-amylase gene (Amy beta) variation reveals allele association with low enzyme activity and increased firmness in cooked sweetpotato (Ipomoea batatas) from East Africa

JOURNAL OF AGRICULTURE AND FOOD RESEARCH, 4.

By: L. Banda*, M. Kyallo*, J. Entfellner*, M. Moyo*, J. Swanckaert*, R. Mwanga*, A. Onyango*, E. Magiri* ...

co-author countries: Kenya 🇰🇪 Uganda 🇺🇬 United States of America 🇺🇸 Zimbabwe 🇿🇼
author keywords: Beta-amylase; Nucleotide variation; Sweetpotato; Orange-fleshed; Texture; Optimal cooking time
Source: Web Of Science
Added: September 27, 2021

2021 journal article

Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, 5.

By: M. Moyo*, R. Ssali, S. Namanda*, M. Nakitto*, E. Dery, D. Akansake, J. Adjebeng-Danquah*, J. Etten* ...

co-author countries: Ghana 🇬🇭 Italy 🇮🇹 Kenya 🇰🇪 Norway 🇳🇴 Peru 🇵🇪 Uganda 🇺🇬 United States of America 🇺🇸
author keywords: tricot approach; crop evaluation; underutilized crops; Ipomoea batatas; West Africa; East Africa
Source: Web Of Science
Added: March 22, 2021

2021 journal article

Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato puree processing in Kenya

FOOD CONTROL, 119.

By: D. Malavi*, G. Abong* & T. Muzhingi n

co-author countries: Kenya 🇰🇪 Korea (Republic of) 🇰🇷 United States of America 🇺🇸
author keywords: Training; Food safety; Food handler; Hygiene practices; Contamination; Indicator microorganism
Source: Web Of Science
Added: December 11, 2020

2021 journal article

Starch digestibility and beta-carotene bioaccessibility in the orange- fleshed sweet potato puree-wheat bread

JOURNAL OF FOOD SCIENCE, 86(3), 901–906.

By: D. Mbogo*, T. Muzhingi n & S. Janaswamy*

co-author countries: Kenya 🇰🇪 United States of America 🇺🇸
MeSH headings : Biological Availability; Bread / analysis; Carotenoids; Color; Dietary Supplements; Digestion; Functional Food; Humans; Ipomoea batatas / chemistry; Starch / metabolism; Triticum; Vitamin A; Vitamin A Deficiency / prevention & control; beta Carotene / analysis; beta Carotene / pharmacokinetics
Source: Web Of Science
Added: March 1, 2021

2019 journal article

Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(6), 2055–2063.

By: S. Chilungo n, T. Muzhingi n, V. Truong & J. Allen n

co-author countries: United States of America 🇺🇸
author keywords: Bioaccessibility; in vitro digestion; oil type; provitamin A; sweetpotato; beta-carotene
Source: Web Of Science
Added: June 17, 2019

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