@article{chandrasekar_san martin-gonzalez_hirst_ballard_2015, title={OPTIMIZING MICROWAVE-ASSISTED EXTRACTION OF PHENOLIC ANTIOXIDANTS FROM RED DELICIOUS AND JONATHAN APPLE POMACE}, volume={38}, ISSN={["1745-4530"]}, DOI={10.1111/jfpe.12187}, abstractNote={Abstract}, number={6}, journal={JOURNAL OF FOOD PROCESS ENGINEERING}, author={Chandrasekar, Vaishnavi and San Martin-Gonzalez, M. F. and Hirst, Peter and Ballard, Tameshia S.}, year={2015}, month={Dec}, pages={571–582} }