Todd See

A novel career development course for animal science students pursuing veterinary college admissions

TRANSLATIONAL ANIMAL SCIENCE, 5(3).

Veterinary Professions Advising Center: an innovative approach to preveterinary advising for Animal Science students

TRANSLATIONAL ANIMAL SCIENCE, 5(2).

Defining a robust sow: How increases in sow productivity impact the biology of reproduction, lactation and body composition.

See, M. T. (2019, July). JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 14–14.

Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs

Animal Science Journal, 87(8), 1028–1033.

Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone

Toxins, 6(12), 3336–3353.

The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure

Toxins, 5(7), 1261–1281.

Comparison of growth performance of antibiotic-free yorkshire crossbreds sired by berkshire, large black, and tamworth breeds raised in hoop structures

Asian-Australasian Journal of Animal Sciences, 25(10), 1351–1356.

Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses

Asian-Australasian Journal of Animal Sciences, 25(11), 1634–1640.

Gilt development traits associated with genetic line, diet and fertility

LIVESTOCK SCIENCE, 148(1-2), 159–167.

Pork preference for consumers in China, Japan and South Korea

Asian-Australasian Journal of Animal Sciences, 25(1), 143–150.

Breed differences in pig temperament scores during a performance test and their phenotypic relationship with performance

LIVESTOCK SCIENCE, 136(2-3), 93–101.

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs

JOURNAL OF ANIMAL SCIENCE, 89(1), 124–135.

Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics

LIVESTOCK SCIENCE, 136(2-3), 184–191.

Occurrence and Decontamination of Mycotoxins in Swine Feed

[Review of ]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(5), 723–738.

Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures

JOURNAL OF ANIMAL SCIENCE, 89(4), 935–942.

Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs

LIVESTOCK SCIENCE, 128(1-3), 108–114.

Effect of piglet birth weight on body weight, growth, backfat, and longissimus muscle area of commercial market swine

LIVESTOCK SCIENCE, 127(1), 51–59.

Effect of piglet birth weight on survival and quality of commercial market swine

LIVESTOCK SCIENCE, 132(1-3), 98–106.

Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions

Journal of Muscle Foods, 21(2), 350–364.

Estimates of variance components for genetic correlations among swine estrus traits

JOURNAL OF ANIMAL SCIENCE, 88(9), 2913–2919.

Comparison of genetic parameter estimates of total sperm cells of boars between random regression and multiple trait animal models

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 21(7), 923–927.

Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs

JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337.

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386.

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

Journal of Animal Science, 84(6), 1512–1519. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744927165&partnerID=MN8TOARS

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519.

Effects of supplemental magnesium concentration of drinking water on pork quality

Journal of Animal Science, 84(1), 185–190. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744906659&partnerID=MN8TOARS

Effects of supplemental magnesium concentration of drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.

Enhancing pork flavor and fat quality with swine raised in sylvan systems Potential niche-market application for the Ossabaw hog

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 21(3), 183–191.

Estimates of genetic correlations between production and semen traits in boar

Asian-Australasian Journal of Animal Sciences, 19(2), 160–164.

Estimation of genetic parameters for reproductive traits between first and later parities in pig

Asian-Australasian Journal of Animal Sciences, 19(1), 7–12.

Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars

JOURNAL OF ANIMAL SCIENCE, 84(3), 538–545.

Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine

Journal of Animal Science, 83(8), 1890–1898.

Urinary excretion of collagen degradation markers by sows during postpartum uterine involution

ANIMAL REPRODUCTION SCIENCE, 85(1-2), 131–145.

An educational program model for pork producers pursuing value-added marketing opportunities

Journal of Extension, 42(2), 5. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042581433&partnerID=MN8TOARS

Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs

Journal of Animal Science, 82(8), 2474–2480.

Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine

Journal of Animal Science, 82(7), 2004–2012.

Factors affecting temporal relationships between estrus and ovulation in commercial sow farms

ANIMAL REPRODUCTION SCIENCE, 84(3-4), 377–394.

Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 19(3), 135–140.

Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality

Journal of Animal Science, 82(5), 1454–1460.

U.S. purebred swine & U.S. swine genetics systems

U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329.

U.S. purebred swine & U.S. swine genetics systems

U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329–337. https://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20053001121&site=ehost-live&scope=site

Diet and evaluators affect perception of swine waste odor: An educational demonstration

Journal of Animal Science, 81(12), 3211–3215.

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997. http://www.scopus.com/inward/record.url?eid=2-s2.0-0642279211&partnerID=MN8TOARS

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997.

Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods, 14(1), 67–80.

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

The Journal of Nutrition, 132(10), 3105–3112.

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality

Journal of Nutrition, 132(10), 3105–3112. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036790041&partnerID=MN8TOARS

Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs

JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 220(4), 503–506.

Effect of vitamin E on improving fresh pork quality in Berkshire-and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230–3237.

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter

Morrow, W. E. M., See, M. T., Eisemann, J. H., Davies, P. R., & Zering, K. (2002, February 15). JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, Vol. 220, pp. 497–502.

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

Journal of Animal Science, 80(6), 1606–1615.

Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs

NUTRITION RESEARCH, 21(9), 1299–1308.

Evaluating machine and technician effects on ultrasonic measures of backfat and longissimus muscle depth in swine

Journal of Swine Health and Production, 6(2), 61–66. http://www.scopus.com/inward/record.url?eid=2-s2.0-3142637382&partnerID=MN8TOARS

Heterogeneity of (Co)Variance among Herds for Backfat Measures of Swine

Journal of Animal Science, 76(10), 2568–2574.

North Carolina Swine Evaluation Station: Adapting to meet the needs of a rapidly changing industry

Journal of Extension, 35(6), 63–66. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042624968&partnerID=MN8TOARS

Development of an animal model for across-herd genetic evaluation of number born alive in swine.

Journal of Animal Science, 71(8), 2040–2046.

Restricted maximum likelihood estimation of variance components from field data for number of pigs born alive.

Journal of Animal Science, 71(11), 2905–2909.

Selection with the Animal Model Versus Selection Within Contemporary Groups for Swine

Journal of Dairy Science, 73(9), 2657–2665.