Works (60)

Updated: April 16th, 2024 05:02

2024 journal article

Zinc alleviates thermal stress-induced damage to the integrity and barrier function of cultured chicken embryonic primary jejunal epithelial cells via the MAPK and PI3K/AKT/mTOR signaling pathways

Poultry Science.

By: L. Huang, C. Cao*, X. Lin*, L. Lu*, H. Liu n, J. Odle n, M. See n, L. Zhang* ...

Source: ORCID
Added: April 15, 2024

2024 journal article

— Invited Review — Current status and future trends for pork production in the United States of America and Canada

Animal Bioscience.

By: M. See n

Source: ORCID
Added: April 8, 2024

2021 journal article

A novel career development course for animal science students pursuing veterinary college admissions

TRANSLATIONAL ANIMAL SCIENCE, 5(3).

By: S. Trivedi n, J. Clark n, D. Deprospero n, K. Royal n & M. See n

author keywords: career development course; pre-professional identity development; pre-veterinary advising; pre-veterinary curriculum; self-efficacy; vicarious experiences
TL;DR: The results of the study showed that students experienced significant gains in self-appraisal, gathering occupational information, and planning and problem-solving as well as experienced a decrease in five misperceptions about veterinary admissions. (via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education (Web of Science)
Sources: Web Of Science, NC State University Libraries
Added: November 8, 2021

2021 journal article

Veterinary Professions Advising Center: an innovative approach to preveterinary advising for Animal Science students

TRANSLATIONAL ANIMAL SCIENCE, 5(2).

By: S. Trivedi n, J. Clark n & M. See n

author keywords: animal science advising; Career Center; experiential learning; holistic advising program; preprofessional advising; preveterinary program development
TL;DR: The impact VetPAC has had on preveterinary student success at NCSU is presented and an outline of VetPAC’s first 10 years of development as a model of combined career services and preprofessional advising for peer institutions is provided. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 9, 2021

2019 article

Defining a robust sow: How increases in sow productivity impact the biology of reproduction, lactation and body composition.

See, M. T. (2019, July). JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 14–14.

By: M. See n

author keywords: swine; genetics; reproduction
TL;DR: Genetic improvement has increased the metabolic demand on sows requiring an increased focus on the management of sow weight and condition, and competing demands require today's sow to be more robust, as an individual sow’s increased productivity can negatively influence body weight loss, body composition, follicle and oocyte development, and lactation yield. (via Semantic Scholar)
Sources: Web Of Science, NC State University Libraries
Added: August 12, 2019

2015 journal article

Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs

Animal Science Journal, 87(8), 1028–1033.

By: X. Bai, X. Yan, L. Xie, X. Hu, X. Lin n, C. Wu, N. Zhou*, A. Wang, M. See n

Contributors: X. Bai, X. Yan, L. Xie, X. Hu, X. Lin n, C. Wu, N. Zhou*, A. Wang, M. See n

author keywords: Chinese medicinal herbs; glycogen; oxidative; pig; stress
MeSH headings : Abattoirs; Animal Feed; Animals; Antioxidants; Blood Glucose / metabolism; Diet / veterinary; Dietary Supplements; Female; Glycolysis / drug effects; Lactic Acid / blood; Lycium; Male; Oxidation-Reduction / drug effects; Oxidative Stress / physiology; Plants, Medicinal; Polygala; Soybeans; Stress, Physiological / physiology; Swine / metabolism; Swine / physiology; Zea mays
TL;DR: It is shown that pre-slaughter stress induces oxidative stress in pigs and dietary supplementation with 1% LB improves antioxidant capacity in stressed pigs before slaughtering. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: August 6, 2018

2014 journal article

Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone

Toxins, 6(12), 3336–3353.

By: A. Weaver n, M. See n & S. Kim n

Contributors: A. Weaver n, M. See n & S. Kim n

author keywords: deoxynivalenol; feed additives; pigs; yeast; zearalenone
MeSH headings : Animal Feed / analysis; Animal Feed / microbiology; Animals; Food Contamination / analysis; Food Microbiology; Liver / drug effects; Oxidative Stress / drug effects; Saccharomyces cerevisiae / metabolism; Swine; Trichothecenes / administration & dosage; Trichothecenes / toxicity; Zearalenone / administration & dosage; Zearalenone / toxicity
TL;DR: Collectively, feeding diets contaminated with mycotoxins significantly reduced growth performance and impacted pig health, and the yeast additives had varied ability to reduce mycotoxin effects on pig growth and health, but may still play a beneficial role in reducing the overall impacts of aMycotoxin challenge on pigs. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: August 6, 2018

2013 journal article

The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure

Toxins, 5(7), 1261–1281.

By: A. Weaver n, M. See n, J. Hansen n, Y. Kim n, A. De Souza*, T. Middleton*, S. Kim n

Contributors: A. Weaver n, M. Todd See, J. Hansen n, Y. Kim n, A. De Souza*, T. Middleton*, S. Kim n

author keywords: aflatoxin; clays; deoxynivalenol; pigs; yeast
MeSH headings : Aflatoxins / toxicity; Animal Feed / analysis; Animals; Edetic Acid / blood; Food Additives / chemistry; Food Contamination / analysis; Food Microbiology; Immune System / drug effects; Liver / drug effects; Liver / growth & development; Organ Size / drug effects; Swine / growth & development; Swine / immunology; Trichothecenes / toxicity
TL;DR: It is concluded that AF and DON can be harmful to the growth and health of pigs consuming mycotoxins chronically and the selected feed additives improved pig health and may play a role in pig growth. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: August 6, 2018

2012 journal article

Comparison of growth performance of antibiotic-free yorkshire crossbreds sired by berkshire, large black, and tamworth breeds raised in hoop structures

Asian-Australasian Journal of Animal Sciences, 25(10), 1351–1356.

By: N. Whitley n, W. Morrow n, M. See n & S. Oh n

Contributors: N. Whitley n, W. Morrow n, M. See n & S. Oh n

author keywords: Berkshire; Large Black; Tamworth; Antibiotic-free Yorkshire; Crossbred; Growth
TL;DR: Overall, no convincing differences among breed types were noted for this study, but growth performance in the outdoor environment was satisfactory. (via Semantic Scholar)
Source: ORCID
Added: February 18, 2020

2012 journal article

Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses

Asian-Australasian Journal of Animal Sciences, 25(11), 1634–1640.

By: N. Whitley n, D. Hanson n, W. Morrow n, M. See n & S. Oh n

Contributors: N. Whitley n, D. Hanson n, W. Morrow n, M. See n & S. Oh n

author keywords: Outdoor; Antibiotic-Free; Yorkshire; Crossbred; Pork
TL;DR: Comparisons of pork characteristics and consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LBY), Tamworth (TY) or Yorkshire (YY) boars and reared in hoop houses are compared to help small farmers make decisions about breed types to use for outdoor production. (via Semantic Scholar)
Source: ORCID
Added: February 18, 2020

2012 journal article

Gilt development traits associated with genetic line, diet and fertility

LIVESTOCK SCIENCE, 148(1-2), 159–167.

By: M. Knauer n, J. Cassady n, D. Newcom & M. See n

Contributors: M. Knauer n, J. Cassady n, D. Newcom & M. See n

author keywords: Estrus; Genetic; Gilt; Nutrition
TL;DR: It was concluded that gilts with LOE r 1 day or weak standing reflexes were less likely to farrow a litter, and genetic lines differed for estrous traits LOE, TSRBOAR, MSRNOBOar, TSOAR, VR, VISUAL VULVA and VW. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2012 journal article

Pork preference for consumers in China, Japan and South Korea

Asian-Australasian Journal of Animal Sciences, 25(1), 143–150.

By: S. Oh n & M. See n

Contributors: S. Oh n & M. See n

author keywords: Pork; Preference; China; Japan; South Korea
TL;DR: There remains steep competition among the pork exporting countries in terms of gaining share in the international pork market and if specific consumer preferences would be considered carefully, there is the possibility to increase the amount of pork exported to these countries. (via Semantic Scholar)
Source: ORCID
Added: February 18, 2020

2011 journal article

Breed differences in pig temperament scores during a performance test and their phenotypic relationship with performance

LIVESTOCK SCIENCE, 136(2-3), 93–101.

By: C. Yoder n, C. Maltecca n, J. Cassady n, W. Flowers n, S. Price & M. See n

Contributors: C. Yoder n, C. Maltecca n, J. Cassady n, W. Flowers n, S. Price & M. See n

author keywords: Breed; Performance; Pigs; Temperament
TL;DR: Nucleus populations of Chester White, Duroc, Landrace, and Yorkshire boars and gilts were used to estimate breed differences in temperament and the relationship with performance, and vocal score was best described as two categories, vocal or non-vocal. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2011 journal article

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs

JOURNAL OF ANIMAL SCIENCE, 89(1), 124–135.

By: A. Chaytor n, M. See n, J. Hansen*, A. Souza*, T. Middleton & S. Kim n

Contributors: A. Chaytor n, M. See n, J. Hansen*, A. Souza*, T. Middleton & S. Kim n

author keywords: aflatoxin; deoxynivalenol; growth; immune; pig
MeSH headings : Aflatoxins / administration & dosage; Aflatoxins / toxicity; Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Cytokines / metabolism; Diet / veterinary; Dose-Response Relationship, Drug; Drug Administration Schedule; Female; Kidney / anatomy & histology; Kidney / pathology; Liver / anatomy & histology; Liver / pathology; Spleen / anatomy & histology; Spleen / pathology; Swine / blood; Swine / growth & development; Swine / immunology; Trichothecenes / administration & dosage; Trichothecenes / toxicity; Weight Gain / drug effects
TL;DR: It is shown that diets containing both AF and DON greater than 60 and 300 μg/kg, respectively, may reduce growth and decrease feed intake, whereas diets containing 120 μg of AF/kg and 600 μg of DON/kg may result in altered immune health, systemic inflammation, and partial liver damage, causing further reduction in growth of pigs. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2011 journal article

Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics

LIVESTOCK SCIENCE, 136(2-3), 184–191.

By: J. Holt n, E. Heugten n, A. Graves n, M. See n & W. Morrow n

Contributors: J. Holt n, E. Van Heugten n, A. Graves n, M. See n & W. Morrow n

author keywords: Antibiotics; Growth performance; Swine
TL;DR: The tolerance of bacteria to antibiotics wasuctuated over time andpersisted regardless of the use of antibiotic growth promoters, and the levels ofantibioticgrowthpromoters had little impact on growth performance and performanceLean, isolated facilities with high labor inputs. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2011 review

Occurrence and Decontamination of Mycotoxins in Swine Feed

[Review of ]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(5), 723–738.

By: A. Chaytor n, J. Hansen n, E. Heugten n, M. See n & S. Kim n

Contributors: A. Chaytor n, J. Hansen n, E. Van Heugten n, M. See n & S. Kim n

author keywords: Aflatoxin; Deoxynivalenol; Feed Additives; Mycotoxins; Swine
TL;DR: The aim of this review is to provide an overview of the major mycotoxin contaminants in grains, to describe methods of analysis and prevention to reduce mycotoxicoses in swine and other animals, and finally to discuss how mycotoxins directly affect swine production. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2011 journal article

Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures

JOURNAL OF ANIMAL SCIENCE, 89(4), 935–942.

By: M. Knauer n, J. Cassady n, D. Newcom & M. See n

Contributors: M. Knauer n, J. Cassady n, D. Newcom & M. See n

author keywords: estrus; genetic; puberty; stayability
MeSH headings : Animals; Body Composition; Estrus / genetics; Female; Puberty / genetics; Reproduction; Sexual Behavior, Animal; Sus scrofa / genetics; Sus scrofa / growth & development; Sus scrofa / physiology
TL;DR: To estimate correlations of gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures, four groups of gilts entered the NC Swine Evaluation Station averaging 162 d of age and were observed daily for symptoms of estrus. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2010 journal article

Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs

LIVESTOCK SCIENCE, 128(1-3), 108–114.

By: J. Fix n, J. Cassady n, E. Heugten n, D. Hanson n & M. See n

Contributors: J. Fix n, J. Cassady n, E. Heugten n, D. Hanson n & M. See n

author keywords: Pigs; Genetics; Nutrition; Lean growth
TL;DR: Although via different methods, changes over the past 25 years in the U.S. swine industry with respect to both genetics and feeding programs have resulted in a 15% reduction in days to harvest and a 45% improvement in lean efficiency. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2010 journal article

Effect of piglet birth weight on body weight, growth, backfat, and longissimus muscle area of commercial market swine

LIVESTOCK SCIENCE, 127(1), 51–59.

By: J. Fix n, J. Cassady n, W. Herring, J. Holl, M. Culbertson & M. See n

Contributors: J. Fix n, J. Cassady n, W. Herring, J. Holl, M. Culbertson & M. See n

author keywords: Birth weight; Pigs; Growth performance; Composition
TL;DR: Regardless of interactions or period of production, increased birth weight resulted in heavier future BW, faster daily gain along with larger longissimus muscle area prior to harvest. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2010 journal article

Effect of piglet birth weight on survival and quality of commercial market swine

LIVESTOCK SCIENCE, 132(1-3), 98–106.

By: J. Fix n, J. Cassady n, J. Holl, W. Herring, M. Culbertson & M. See n

Contributors: J. Fix n, J. Cassady n, J. Holl, W. Herring, M. Culbertson & M. See n

author keywords: Birth weight; Pigs; Survival; Quality
UN Sustainable Development Goal Categories
1. No Poverty (OpenAlex)
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2010 journal article

Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions

Journal of Muscle Foods, 21(2), 350–364.

By: E. Heugten, D. Hanson n, D. Ange & M. See

Contributors: E. Heugten, D. Hanson n, D. Ange III & M. See

Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2010 journal article

Estimates of variance components for genetic correlations among swine estrus traits

JOURNAL OF ANIMAL SCIENCE, 88(9), 2913–2919.

By: M. Knauer n, J. Cassady n, D. Newcom & M. See n

Contributors: M. Knauer n, J. Cassady n, D. Newcom & M. See n

author keywords: estrus; genetic; pig; puberty
MeSH headings : Animals; Estrus / genetics; Female; Male; Sexual Behavior, Animal / physiology; Sexual Maturation / genetics; Swine / genetics; Swine / physiology; Vulva / physiology
TL;DR: It was concluded that past selection for lean BW gain may have weakened the strength of the standing reflex and that sufficient genetic variation exists to make selection for improved swine estrus traits effective. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2008 journal article

Comparison of genetic parameter estimates of total sperm cells of boars between random regression and multiple trait animal models

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 21(7), 923–927.

By: S. Oh* & M. See

Contributors: S. Oh* & M. See

author keywords: genetic correlation; boar; semen; random regression model; multiple trait animal model
TL;DR: The multiple trait method resulted in higher estimates of heritability of total sperm cells at every age when compared to random regression results, which are the most appropriate to analyze semen traits as they are longitudinal data measured over the lifetime of boars. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs

JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337.

By: J. Bender n, M. See n, D. Hanson n, T. Lawrence* & J. Cassady n

Contributors: J. Bender n, M. See n, D. Hanson n, T. Lawrence* & J. Cassady n

author keywords: growth; meat quality; pig; testosterone
MeSH headings : Animals; Female; Food Industry / methods; Male; Meat / standards; Selection, Genetic; Swine / genetics; Swine / growth & development; Swine / metabolism; Testosterone / biosynthesis
TL;DR: Changes in growth, carcass yield, and meat quality traits were detected in castrates and gilts in response to divergent selection for testosterone production. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386.

By: L. Gatlin n, M. See n, D. Larick n & J. Odle n

Contributors: L. Averette Gatlin, M. See n, D. Larick n & J. Odle n

author keywords: pork quality; conjugated linoleic acid; sensory analysis; supplemental fat; taste panel
MeSH headings : Animal Feed; Animals; Diet; Dietary Fats / pharmacology; Dietary Supplements; Female; Genotype; Linoleic Acid / pharmacology; Linoleic Acids, Conjugated / pharmacology; Meat / standards; Random Allocation; Swine / genetics
TL;DR: The sensory panel results indicate consumer acceptance of bacon and pork products from pigs fed CLA will not likely differ from commodity pork products, and flavor differences for bacon and loin samples were minimal. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519.

By: B. Frederick n, E. Heugten n & M. See n

author keywords: age; growth rate; magnesium; pork; quality; water
MeSH headings : Aging / physiology; Animals; Body Weight / drug effects; Color; Dietary Supplements; Dose-Response Relationship, Drug; Drinking; Female; Food Industry / methods; Magnesium / administration & dosage; Magnesium / pharmacology; Male; Meat / standards; Muscle, Skeletal / drug effects; Swine; Water / chemistry
TL;DR: Pork quality was improved in older pigs as indicated by less exudate, reduced yellowness of theLM, reduced paleness of the SM, and reduced oxidation of the LM, while Mg supplementation through the water for 2 d did not affect pork quality of either older, slower growing pigs or younger, faster growing pigs. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

Journal of Animal Science, 84(6), 1512–1519. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744927165&partnerID=MN8TOARS

By: B. Frederick, E. Van Heugten & M. See

Contributors: B. Frederick, E. Van Heugten & M. See

Source: ORCID
Added: February 18, 2020

2006 journal article

Effects of supplemental magnesium concentration of drinking water on pork quality

JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.

By: B. Frederick n, E. Heugten n, D. Hanson n & M. See n

author keywords: magnesium; pork; quality; swine; water
MeSH headings : Animal Nutritional Physiological Phenomena; Animals; Body Composition / drug effects; Dietary Supplements; Dose-Response Relationship, Drug; Magnesium / blood; Magnesium / chemistry; Magnesium / pharmacology; Male; Meat / standards; Swine; Water / administration & dosage; Water / chemistry
TL;DR: Magnesium did not improve pork quality characteristics of practical significance in pigs without the halothane and Rendement Napole mutations and oxidation of the LM after 8 d of retail storage tended to increase linearly. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Effects of supplemental magnesium concentration of drinking water on pork quality

Journal of Animal Science, 84(1), 185–190. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744906659&partnerID=MN8TOARS

By: B. Frederick, E. Van Heugten, D. Hanson & M. See

Contributors: B. Frederick, E. Van Heugten, D. Hanson & M. See

Source: ORCID
Added: February 18, 2020

2006 journal article

Enhancing pork flavor and fat quality with swine raised in sylvan systems Potential niche-market application for the Ossabaw hog

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 21(3), 183–191.

By: C. Talbott, M. See n, P. Kaminsky*, D. Bixby, M. Sturek*, I. Brisbin*, C. Kadzere

Contributors: C. Talbott, M. Todd See, P. Kaminsky*, D. Bixby, M. Sturek*, I. Lehr Brisbin*, C. Kadzere

author keywords: Ossabaw hogs; endangered breeds; niche markets; alternative diets; mast; sylvo-pastoral; healthy pork
TL;DR: Forest-finished Ossabaw pork was considered more flavorful by food critics and renowned chefs than that of conventionally fed animals, and Mast from hardwoods offers the possibility of enhancing pork flavor for niche markets and using a renewable forest resource as a food source. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Estimates of genetic correlations between production and semen traits in boar

Asian-Australasian Journal of Animal Sciences, 19(2), 160–164.

By: S. Oh n, M. See n, T. Long & J. Galvin*

Contributors: S. Oh n, M. See n, T. Long & J. Galvin*

TL;DR: Current AI boar selection practices may be having a detrimental effect on semen production, and it may be possible to reduce the number of boars required to service sows, thereby improving the productivity and profitability of the boar stud. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Estimation of genetic parameters for reproductive traits between first and later parities in pig

Asian-Australasian Journal of Animal Sciences, 19(1), 7–12.

By: S. Oh n, D. Lee n & M. See n

Contributors: S. Oh n, D. Lee n & M. See n

TL;DR: Genetic correlations between reproductive traits of first and later parities of pigs using multiple trait animal model procedures were not high indicating that reproductive traits for sows should be analyzed while considering the parities as different traits. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2006 journal article

Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars

JOURNAL OF ANIMAL SCIENCE, 84(3), 538–545.

By: S. Oh n, M. See n, T. Long & J. Galvin

Contributors: S. Oh n, M. See n, T. Long & J. Galvin

author keywords: genetic parameter; pig; random regression; semen
MeSH headings : Age Factors; Animals; Ejaculation / genetics; Ejaculation / physiology; Environment; Male; Models, Genetic; Models, Statistical; Reproduction / genetics; Reproduction / physiology; Sperm Count / veterinary; Swine / genetics; Swine / physiology
TL;DR: The objective of this study was to model the variances and covariances of total sperm cells per ejaculate (TSC) over the reproductive lifetime of AI boars and found that heritability for TSC tended to increase with age of boar classification. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2005 journal article

Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine

Journal of Animal Science, 83(8), 1890–1898.

By: L. Gatlin n, M. See n & J. Odle n

Contributors: L. Gatlin n, M. See n & J. Odle n

MeSH headings : Animal Feed; Animals; Dietary Fats / metabolism; Emulsifying Agents; Fatty Acids; Female; Hydrogenation; Lipid Metabolism; Male; Meat; Nutritive Value; Swine
TL;DR: Partial hydrogenation is superior to blending unsaturated fat with saturated fat sources and that digestibility is not greatly affected by decreasing the iodine value via partial hydrogenation are indicated. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2005 journal article

Urinary excretion of collagen degradation markers by sows during postpartum uterine involution

ANIMAL REPRODUCTION SCIENCE, 85(1-2), 131–145.

By: B. Belstra n, W. Flowers n, W. Croom n, J. DeGroot* & M. See n

Contributors: B. Belstra n, W. Flowers n, W. Croom n, J. DeGroot* & M. See n

author keywords: embryo mortality; lactation; postpartum; sow; uterine involution
MeSH headings : Amino Acids / urine; Animals; Biomarkers / urine; Chromatography, High Pressure Liquid; Collagen / urine; Enzyme-Linked Immunosorbent Assay; Female; Puerperal Disorders / urine; Puerperal Disorders / veterinary; Swine; Swine Diseases / urine; Uterine Diseases / urine; Uterine Diseases / veterinary
TL;DR: Overall, data from experiments I and II indicate that urinary HP does increase postpartum in a pattern temporally consistent with uterine involution, and this data is consistent with a post partum increase of soft tissue collagen catabolism. (via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being (Web of Science; OpenAlex)
5. Gender Equality (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2004 journal article

An educational program model for pork producers pursuing value-added marketing opportunities

Journal of Extension, 42(2), 5. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042581433&partnerID=MN8TOARS

By: M. See

Contributors: M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs

Journal of Animal Science, 82(8), 2474–2480.

By: M. See n, T. Armstrong n & W. Weldon n

Contributors: M. See n, T. Armstrong n & W. Weldon n

MeSH headings : Adrenergic beta-Agonists / administration & dosage; Adrenergic beta-Agonists / pharmacology; Animals; Blood Urea Nitrogen; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating / drug effects; Female; Male; Meat / standards; Phenethylamines / administration & dosage; Phenethylamines / pharmacology; Random Allocation; Swine / anatomy & histology; Swine / growth & development; Weight Gain / drug effects
TL;DR: Feeding a RAC step-up or constant feeding program resulted in favorable responses in growth performance and yielded more lean pork and hot carcass weight (HCW) as a covariate and overall, ADG and G:F were improved for pigs fed RAC compared with control, with no differences among RAC feeding programs. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2004 journal article

Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine

Journal of Animal Science, 82(7), 2004–2012.

By: S. Pion n, E. Heugten n, M. See n, D. Larick n & S. Pardue n

Contributors: S. Pion n, E. Van Heugten n, M. See n, D. Larick n & S. Pardue n

MeSH headings : Animal Feed; Animals; Antioxidants / administration & dosage; Antioxidants / metabolism; Antioxidants / pharmacokinetics; Ascorbic Acid / administration & dosage; Ascorbic Acid / blood; Ascorbic Acid / pharmacokinetics; Dietary Supplements; Dose-Response Relationship, Drug; Female; Hydrocortisone / blood; Male; Meat / standards; Nutritional Status; Oxalates / blood; Oxalates / metabolism; Random Allocation; Swine / blood; Swine / metabolism
TL;DR: Results indicate that on-farm supplementation of vitamin C was generally not effective in improving pork quality, which may be related to timing relative to slaughter. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2004 journal article

Factors affecting temporal relationships between estrus and ovulation in commercial sow farms

ANIMAL REPRODUCTION SCIENCE, 84(3-4), 377–394.

By: B. Belstra n, W. Flowers n & M. See n

Contributors: B. Belstra n, W. Flowers n & M. See n

author keywords: estrus; ovulation; insemination; seasonal infertility; sows
MeSH headings : Animal Husbandry / methods; Animals; Estrus / physiology; Estrus Detection; Female; Genotype; Insemination, Artificial / physiology; Lactation / physiology; Least-Squares Analysis; Male; Ovulation / physiology; Ovulation Detection / veterinary; Parity / physiology; Pregnancy; Seasons; Swine / physiology; Time Factors; Weaning
TL;DR: The data indicate that factors other than weaning-to-estrus interval, such as season and parity, can significantly alter DE and EOI, however, the effects of season and weaning -to-ESTrus interval on DE andEOI can be inconsistent among different farms. (via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action (Web of Science)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2004 journal article

Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina

RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 19(3), 135–140.

By: C. Talbott*, T. See n, M. Ahmedna*, H. Fennell*, G. Gunthorp & P. Willis*

Contributors: C. Talbott*, T. See n, M. Ahmedna*, H. Fennell*, G. Gunthorp & P. Willis*

author keywords: pork quality; alternative hog systems; sustainable agriculture; niche markets
TL;DR: Pork quality was similar across rearing environments except for lower initial pH levels observed in the pasture system and higher drip-loss percentage recorded in both outdoor systems, and alternative diets to produce niche-market pork are unlikely to influence flavor without adequate levels of marbling. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2004 journal article

Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality

Journal of Animal Science, 82(5), 1454–1460.

By: B. Frederick n, E. Heugten n & M. See n

Contributors: B. Frederick n, E. Van Heugten n & M. See n

MeSH headings : Animal Feed; Animals; Dietary Supplements; Drinking; Female; Food Handling / methods; Food Packaging; Hydrogen-Ion Concentration; Magnesium / administration & dosage; Male; Meat / analysis; Meat / classification; Meat / standards; Muscle, Skeletal / metabolism; Oxidation-Reduction; Pigments, Biological / metabolism; Postmortem Changes; Random Allocation; Swine / growth & development; Time Factors; Vacuum
TL;DR: Although the response to Mg supplementation was variable, supplementation for 2 d before slaughter was considered most efficacious because of the following: decreased fluid loss from the SM, and lower lipid oxidation formation in the LM during retail storage; a darker, more desirable LM color after 25 d of vacuum-packaged storage; and cost reductions compared with longer durations. (via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation (OpenAlex)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2004 journal article

U.S. purebred swine & U.S. swine genetics systems

U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329.

By: M. See

Source: NC State University Libraries
Added: August 6, 2018

2004 journal article

U.S. purebred swine & U.S. swine genetics systems

U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329–337. https://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20053001121&site=ehost-live&scope=site

By: S. swine

Source: ORCID
Added: February 8, 2022

2003 journal article

Diet and evaluators affect perception of swine waste odor: An educational demonstration

Journal of Animal Science, 81(12), 3211–3215.

By: A. Moeser n, M. See n, E. Heugten n, W. Morrow n & T. Kempen n

Contributors: A. Moeser n, M. See n, E. Van Heugten n, W. Morrow n & T. Van Kempen n

MeSH headings : Air Pollutants / analysis; Animal Feed / adverse effects; Animal Feed / analysis; Animal Husbandry / education; Animal Husbandry / methods; Animals; Diet / veterinary; Education, Continuing; Education, Graduate; Faculty; Manure / analysis; Odorants / analysis; Odorants / prevention & control; Swine / growth & development; Swine / metabolism
TL;DR: Differences in odor are achievable through altering diet composition, and that the response to swine odor depends on individual odor perception. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2003 journal article

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997.

By: L. Gatlin n, M. See n, J. Hansen* & J. Odle n

MeSH headings : Abdomen; Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed; Animals; Dietary Fats / administration & dosage; Dietary Fats / metabolism; Dose-Response Relationship, Drug; Fatty Acids / metabolism; Female; Genotype; Hydrogenation; Iodine / administration & dosage; Iodine / chemistry; Male; Meat / analysis; Meat / standards; Swine / genetics; Swine / growth & development; Swine / metabolism
TL;DR: Pork belly quality was improved as defined by reduced iodine value, C18:2 content, increased saturated fatty acid content, increase thickness, and decreased length as dietary iodine value decreased, and reduction of dietary fat iodine value by chemical hydrogenation has the desirable effect of improving pork quality and does not alter growth performance. (via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger (OpenAlex)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2003 journal article

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997. http://www.scopus.com/inward/record.url?eid=2-s2.0-0642279211&partnerID=MN8TOARS

By: L. Averette Gatlin, M. See, J. Hansen & J. Odle

Contributors: L. Averette Gatlin, M. See, J. Hansen & J. Odle

Source: ORCID
Added: February 18, 2020

2003 journal article

Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods, 14(1), 67–80.

By: E. Heugten, J. Hasty*, M. See & D. Larick n

Contributors: E. Van Heugten, J. Hasty*, M. See & D. Larick n

TL;DR: Results indicate that vitamin E supplementation improved oxidative stability of pork chops during refrigerated display storage and this effect was more pronounced in the leaner Hampshire sired pigs. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2002 journal article

Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality

The Journal of Nutrition, 132(10), 3105–3112.

By: L. Gatlin n, M. See n, D. Larick n, X. Lin n & J. Odle n

author keywords: conjugated linoleic acid; fatty acid composition; pork; supplemental fat; swine
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed / standards; Animals; Body Composition / drug effects; Dietary Fats / administration & dosage; Dietary Supplements; Fatty Acids / analysis; Female; Isomerism; Linoleic Acid / administration & dosage; Linoleic Acid / metabolism; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / chemistry; Muscle, Skeletal / metabolism; Random Allocation; Swine / genetics; Swine / growth & development
TL;DR: CLA enrichment of pork products may be enhanced when combined with additional supplemental dietary fat, and together with tallow can be used to increase the saturated fatty acid content of pork. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: August 6, 2018

2002 journal article

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality

Journal of Nutrition, 132(10), 3105–3112. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036790041&partnerID=MN8TOARS

By: L. Averette Gatlin, M. See, D. Larick, X. Lin & J. Odle

Contributors: L. Averette Gatlin, M. See, D. Larick, X. Lin & J. Odle

Source: ORCID
Added: February 18, 2020

2002 journal article

Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs

JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 220(4), 503–506.

By: J. Eisemann n, W. Morrow n, M. See n, P. Davies n & K. Zering n

Contributors: J. Eisemann n, W. Morrow n, M. See n, P. Davies n & K. Zering n

MeSH headings : Animals; Food Deprivation / physiology; Male; Prevalence; Random Allocation; Stomach Ulcer / epidemiology; Stomach Ulcer / etiology; Stomach Ulcer / veterinary; Swine; Swine Diseases / epidemiology; Swine Diseases / etiology
TL;DR: Results suggest that withdrawal of feed from pigs prior to slaughter does not increase damage to the stomach and that repeated feed withdrawal does not result in fatal gastric ulceration. (via Semantic Scholar)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2002 journal article

Effect of vitamin E on improving fresh pork quality in Berkshire-and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230–3237.

By: J. Hasty*, E. Heugten n, M. See n & D. Larick n

Contributors: J. Hasty*, E. Van Heugten n, M. See n & D. Larick n

MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / metabolism; Animals; Antioxidants / pharmacology; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating; Female; Genotype; Male; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / metabolism; Random Allocation; Sex Characteristics; Swine / genetics; Swine / growth & development; Swine / physiology; Thiobarbituric Acid Reactive Substances / analysis; Vitamin E / pharmacology; Weight Gain / drug effects
TL;DR: Vitamin E supplementation was not effective in improving fresh meat quality in genotypes with poor or superior meat quality traits and had no effects on carcass composition. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2002 article

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter

Morrow, W. E. M., See, M. T., Eisemann, J. H., Davies, P. R., & Zering, K. (2002, February 15). JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, Vol. 220, pp. 497–502.

By: W. Morrow, M. See, J. Eisemann*, P. Davies* & K. Zering*

Contributors: W. Morrow, M. See, J. Eisemann*, P. Davies* & K. Zering*

MeSH headings : Animals; Body Composition; Cecum / microbiology; Color; Food Contamination / prevention & control; Food Deprivation / physiology; Food Microbiology; Male; Meat / microbiology; Meat / standards; Prevalence; Random Allocation; Salmonella / isolation & purification; Salmonella Infections, Animal / epidemiology; Salmonella Infections, Animal / prevention & control; Swine; Swine Diseases / epidemiology; Swine Diseases / prevention & control
TL;DR: Results suggest that withdrawal of feed from pigs prior to slaughter does not increase the prevalence of Salmonella colonization or the risk of carcass contamination associated with gastrointestinal tract lacerations during slaughter but only slightly enhances meat quality. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

2002 journal article

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

Journal of Animal Science, 80(6), 1606–1615.

By: L. Gatlin n, M. See n, J. Hansen, D. Sutton & J. Odle n

Contributors: L. Gatlin n, M. See n, J. Hansen, D. Sutton & J. Odle n

MeSH headings : Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed; Animals; Body Composition / genetics; Dietary Fats / administration & dosage; Dietary Fats / metabolism; Dietary Fats / pharmacology; Fats / administration & dosage; Fats / pharmacology; Fatty Acids / analysis; Female; Genotype; Iodine / analysis; Linoleic Acid / analysis; Male; Meat / analysis; Meat / standards; Random Allocation; Swine / genetics; Swine / metabolism; Time Factors
TL;DR: Reduction of dietary PUFA content had the desired effect of lowering 18:2 content and iodine value of pork fat and that significant alterations could be elicited in as little as 6 to 8 wk of feeding. (via Semantic Scholar)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

2001 journal article

Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs

NUTRITION RESEARCH, 21(9), 1299–1308.

By: T. Armstrong n, J. Spears n, T. Engle n & M. See n

Contributors: T. Armstrong n, J. Spears n, T. Engle n & M. See n

author keywords: copper; lipid metabolism; cholesterol metabolism; pigs
TL;DR: It is indicated that pharmacological concentrations of Cu have little effect on cholesterol and lipid metabolism in the Cu-adequate pig. (via Semantic Scholar)
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 6, 2018

1998 journal article

Evaluating machine and technician effects on ultrasonic measures of backfat and longissimus muscle depth in swine

Journal of Swine Health and Production, 6(2), 61–66. http://www.scopus.com/inward/record.url?eid=2-s2.0-3142637382&partnerID=MN8TOARS

By: M. See

Contributors: M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1998 journal article

Heterogeneity of (Co)Variance among Herds for Backfat Measures of Swine

Journal of Animal Science, 76(10), 2568–2574.

By: M. See n

Contributors: M. See n

MeSH headings : Adipose Tissue / anatomy & histology; Animal Husbandry; Animals; Female; Genetic Variation; Genotype; Likelihood Functions; Linear Models; Male; Models, Genetic; Phenotype; Swine / anatomy & histology; Swine / genetics
TL;DR: Within-herd variation for the trait of backfat was examined in swine and effects of heterogeneous variance may need to be accounted for in genetic evaluation procedures for swine. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: NC State University Libraries, ORCID, NC State University Libraries
Added: August 6, 2018

1997 journal article

North Carolina Swine Evaluation Station: Adapting to meet the needs of a rapidly changing industry

Journal of Extension, 35(6), 63–66. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042624968&partnerID=MN8TOARS

By: M. See

Contributors: M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1993 journal article

Development of an animal model for across-herd genetic evaluation of number born alive in swine.

Journal of Animal Science, 71(8), 2040–2046.

By: B. Woodward*, J. Mabry*, M. See*, J. Bertrand* & L. Benyshek*

Contributors: B. Woodward*, J. Mabry*, M. See*, J. Bertrand* & L. Benyshek*

author keywords: PIGS; ANIMAL MODELS; REPRODUCTION
MeSH headings : Animals; Breeding; Computer Simulation; Female; Litter Size / genetics; Male; Models, Genetic; Reproduction / genetics; Software; Swine / genetics; Swine / physiology
TL;DR: The high accuracy of the animal model with a random service sire effect indicates that the proposed model adequately accounts for the variation found in records for number of pigs born alive. (via Semantic Scholar)
Source: ORCID
Added: February 18, 2020

1993 journal article

Restricted maximum likelihood estimation of variance components from field data for number of pigs born alive.

Journal of Animal Science, 71(11), 2905–2909.

By: M. See*, J. Mabry* & J. Bertrand*

Contributors: M. See*, J. Mabry* & J. Bertrand*

author keywords: PIGS; REML; VARIANCE COMPONENTS; LITTER SIZE
MeSH headings : Analysis of Variance; Animals; Breeding; Female; Genetic Variation; Likelihood Functions; Litter Size / genetics; Male; Models, Genetic; Selection, Genetic; Swine / genetics; Swine / physiology
TL;DR: Results indicated that service sires account for 1 to 2% of the total variation for NBA, but selection for increased NBA should be effective. (via Semantic Scholar)
Source: ORCID
Added: February 18, 2020

1990 journal article

Selection with the Animal Model Versus Selection Within Contemporary Groups for Swine

Journal of Dairy Science, 73(9), 2657–2665.

By: J. Mabry* & M. See*

Contributors: J. Mabry* & M. See*

TL;DR: It appears that testing of gilts, use of animal model estimates of genetic merit, and across-herd AI will result in a cumulative increase in genetic progress when compared with selection on phenotype within contemporary groups for swine. (via Semantic Scholar)
Source: ORCID
Added: February 18, 2020

Employment

Updated: December 9th, 2019 08:57

1992 - present

North Carolina State University Raleigh, NC, US
Department Head Animal Science

Education

Updated: December 9th, 2019 08:53

1990 - 1992

University of Georgia Athens, GA, US
PhD Animal and Dairy Science

1987 - 1989

University of Georgia Athens, GA, US
MS Animal and Dairy Science

1983 - 1987

Michigan State University East Lansing, MI, US
BS Animal Science

Funding History

Funding history based on the linked ORCID record. Updated: February 7th, 2022 10:38

grant December 1, 2021 - December 1, 2022
Training Graduate Students and Addressing Identified Pork Industry Needs through Research Synthesis and Communication
NC Pork Council
grant January 1, 2021 - December 1, 2025
Answering the Call from Rural NC: The Agricultural Institute and the Food Animal Industry
Golden LEAF Foundation
grant November 1, 2018 - November 1, 2023
Interdisciplinary Doctoral Education Program in Animal Production from Renewable Forest Resources
US Dept. of Agriculture (USDA) - National Institute of Food and Agriculture

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