Works (53)

2019 article

Defining a robust sow: How increases in sow productivity impact the biology of reproduction, lactation and body composition.

See, M. T. (2019, July). JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 14–14.

By: M. See

Sources: Web Of Science, ORCID
Added: August 12, 2019

2016 journal article

Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs

Animal Science Journal = Nihon Chikusan Gakkaiho, 87(8), 1028–1033.

By: X. Bai, X. Yan, L. Xie, X. Hu, X. Lin, C. Wu, N. Zhou, A. Wang, M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2014 journal article

Protective effect of two yeast based feed additives on pigs chronically exposed to deoxynivalenol and zearalenone

Toxins, 6(12), 3336–3353.

By: A. Weaver, M. See & S. Kim

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2013 journal article

The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure

Toxins, 5(7), 1261–1281.

By: A. Weaver, M. See, J. Hansen, Y. Kim, A. Souza, T. Middleton, S. Kim

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Comparison of growth performance of antibiotic-free yorkshire crossbreds sired by berkshire, large black, and tamworth breeds raised in hoop structures

Asian-Australasian Journal of Animal Sciences, 25(10), 1351–1356.

By: N. Whitley, W. Morrow, M. See & S. Oh

Source: ORCID
Added: February 18, 2020

2012 journal article

Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses

Asian-Australasian Journal of Animal Sciences, 25(11), 1634–1640.

By: N. Whitley, D. Hanson, W. Morrow, M. See & S. Oh

Source: ORCID
Added: February 18, 2020

2012 journal article

Gilt development traits associated with genetic line, diet and fertility

Livestock Science, 148(1-2), 159–167.

By: M. Knauer, J. Cassady, D. Newcom & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2012 journal article

Pork preference for consumers in China, Japan and South Korea

Asian-Australasian Journal of Animal Sciences, 25(1), 143–150.

By: S. Oh & M. See

Source: ORCID
Added: February 18, 2020

2011 journal article

Breed differences in pig temperament scores during a performance test and their phenotypic relationship with performance

Livestock Science, 136(2-3), 93–101.

By: C. Yoder, . maltecca, J. Cassady, W. Flowers, S. Price & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 journal article

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs

Journal of Animal Science, 89(1), 124–135.

By: A. Chaytor, M. See, J. Hansen, A. Souza, T. Middleton & S. Kim

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 journal article

Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics

Livestock Science, 136(2-3), 184–191.

By: J. Holt, E. Heugten, A. Graves, M. See & W. Morrow

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 journal article

Occurrence and decontamination of mycotoxins in swine feed

Asian-Australasian Journal of Animal Sciences, 24(5), 723–738.

By: A. Chaytor, J. Hansen, E. Heugten, M. See & S. Kim

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2011 journal article

Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures

Journal of Animal Science, 89(4), 935–942.

By: M. Knauer, J. Cassady, D. Newcom & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs

Livestock Science, 128(1-3), 108–114.

By: J. Fix, J. Cassady, E. Heugten, D. Hanson & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Effect of piglet birth weight on body weight, growth, backfat, and longissimus muscle area of commercial market swine

Livestock Science, 127(1), 51–59.

By: J. Fix, J. Cassady, W. Herring, J. Holl, M. Culbertson & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Effect of piglet birth weight on survival and quality of commercial market swine

Livestock Science, 132(1-3), 98–106.

By: J. Fix, J. Cassady, J. Holl, W. Herring, M. Culbertson & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions

Journal of Muscle Foods, 21(2), 350–364.

By: E. Heugten, D. Hanson, D. Ange & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2010 journal article

Estimates of variance components for genetic correlations among swine estrus traits

Journal of Animal Science, 88(9), 2913–2919.

By: M. Knauer, J. Cassady, D. Newcom & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2008 journal article

Comparison of genetic parameter estimates of total sperm cells of boars between random regression and multiple trait animal models

Asian-Australasian Journal of Animal Sciences, 21(7), 923–927.

By: S. Oh & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs

Journal of Animal Science, 84(6), 1331–1337.

By: J. Bender, M. See, D. Hanson, T. Lawrence & J. Cassady

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat

Journal of Animal Science, 84(12), 3381–3386.

By: L. Gatlin, M. See, D. Larick & J. Odle

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality

Journal of Animal Science, 84(6), 1512–1519.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Effects of supplemental magnesium concentration of drinking water on pork quality

Journal of Animal Science, 84(1), 185–190.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog

Renewable Agriculture and Food Systems, 21(3), 183–191.

By: C. Talbott, M. See, P. Kaminsky, D. Bixby, M. Sturek, I. Brisbin, C. Kadzere

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Estimates of genetic correlations between production and semen traits in boar

Asian-Australasian Journal of Animal Sciences, 19(2), 160–164.

By: S. Oh, M. See, T. Long & J. Galvin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Estimation of genetic parameters for reproductive traits between first and later parities in pig

Asian-Australasian Journal of Animal Sciences, 19(1), 7–12.

By: S. Oh, D. Lee & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2006 journal article

Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars

Journal of Animal Science, 84(3), 538–545.

By: S. Oh, M. See, T. Long & J. Galvin

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine

Journal of Animal Science, 83(8), 1890–1898.

By: L. Gatlin, M. See & J. Odle

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 journal article

Urinary excretion of collagen degradation markers by sows during postpartum uterine involution

Animal Reproduction Science, 85(1-2), 131–145.

By: B. Belstra, W. Flowers, W. Croom, J. DeGroot & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

An educational program model for pork producers pursuing value-added marketing opportunities

Journal of Extension, 42(2), 5.

By: M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs

Journal of Animal Science, 82(8), 2474–2480.

By: M. See, T. Armstrong & W. Weldon

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine

Journal of Animal Science, 82(7), 2004–2012.

By: S. Pion, E. Van Heugten, M. See, D. Larick & S. Pardue

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Factors affecting temporal relationships between estrus and ovulation in commercial sow farms

Animal Reproduction Science, 84(3-4), 377–394.

By: B. Belstra, W. Flowers & M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina

Renewable Agriculture and Food Systems, 19(3), 135–140.

By: C. Talbott, M. See, M. Ahmedna, H. Fennell, G. Gunthorp & P. Willis

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality

Journal of Animal Science, 82(5), 1454–1460.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2004 journal article

U.S. purebred swine & U.S. swine genetics systems

U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329.

By: M. See

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Diet and evaluators affect perception of swine waste odor: An educational demonstration

Journal of Animal Science, 81(12), 3211–3215.

By: A. Moeser, M. See, E. Van Heugten, W. Morrow & T. Van Kempen

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2003 journal article

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997.

By: L. Gatlin, M. See, J. Hansen & J. Odle

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes

Journal of Animal Science, 81(8), 1989–1997.

By: L. Averette Gatlin, M. See, J. Hansen & J. Odle

Source: ORCID
Added: February 18, 2020

2003 journal article

Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E

Journal of Muscle Foods, 14(1), 67–80.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality

Journal of Nutrition, 132(10), 3105–3112.

By: L. Gatlin, M. See, D. Larick, X. Lin & J. Odle

Source: NC State University Libraries
Added: August 6, 2018

2002 journal article

Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality

Journal of Nutrition, 132(10), 3105–3112.

By: L. Averette Gatlin, M. See, D. Larick, X. Lin & J. Odle

Source: ORCID
Added: February 18, 2020

2002 journal article

Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs

Journal of the American Veterinary Medical Association, 220(4), 503–506.

By: J. Eisemann, W. Morrow, M. See, P. Davies & K. Zering

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Effect of vitamin E on improving fresh pork quality in Berkshire-and Hampshire-sired pigs

Journal of Animal Science, 80(12), 3230–3237.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter

Journal of the American Veterinary Medical Association, 220(4), 497–502.

By: W. Morrow, M. See, J. Eisemann, P. Davies & K. Zering

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2002 journal article

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition

Journal of Animal Science, 80(6), 1606–1615.

By: L. Gatlin, M. See, J. Hansen, D. Sutton & J. Odle

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2001 journal article

Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs

Nutrition Research, 21(9), 1299–1308.

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1998 journal article

Evaluating machine and technician effects on ultrasonic measures of backfat and longissimus muscle depth in swine

Journal of Swine Health and Production, 6(2), 61–66.

By: M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1998 journal article

Heterogeneity of (Co)Variance among Herds for Backfat Measures of Swine

Journal of Animal Science, 76(10), 2568–2574.

By: M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1997 journal article

North Carolina Swine Evaluation Station: Adapting to meet the needs of a rapidly changing industry

Journal of Extension, 35(6), 63–66.

By: M. See

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

1993 journal article

Development of an animal model for across-herd genetic evaluation of number born alive in swine.

Journal of Animal Science, 71(8), 2040–2046.

By: B. Woodward, J. Mabry, M. See, J. Bertrand & L. Benyshek

Source: ORCID
Added: February 18, 2020

1993 journal article

Restricted maximum likelihood estimation of variance components from field data for number of pigs born alive.

Journal of Animal Science, 71(11), 2905–2909.

By: M. See, J. Mabry & J. Bertrand

Source: ORCID
Added: February 18, 2020

1990 journal article

Selection with the Animal Model Versus Selection Within Contemporary Groups for Swine

Journal of Dairy Science, 73(9), 2657–2665.

By: J. Mabry & M. See

Source: ORCID
Added: February 18, 2020

Employment

1992 - present

North Carolina State University Raleigh, NC, US
Department Head Animal Science

Education

1990 - 1992

University of Georgia Athens, GA, US
PhD Animal and Dairy Science

1987 - 1989

University of Georgia Athens, GA, US
MS Animal and Dairy Science

1983 - 1987

Michigan State University East Lansing, MI, US
BS Animal Science

Funding History

Funding history based on the linked ORCID record.

grant November 1, 2018 - November 1, 2023
Interdisciplinary Doctoral Education Program in Animal Production from Renewable Forest Resources
US Dept. of Agriculture (USDA) - National Institute of Food and Agriculture