Todd See
Also known as: M. Todd See; Todd See; M. T. See; T. See; Miles Todd See
Works (60)
Updated: April 16th, 2024 05:02
2024 journal article
Zinc alleviates thermal stress-induced damage to the integrity and barrier function of cultured chicken embryonic primary jejunal epithelial cells via the MAPK and PI3K/AKT/mTOR signaling pathways
Poultry Science.
doi.org (publisher)
Source: ORCID
Added: April 15, 2024
2024 journal article
— Invited Review — Current status and future trends for pork production in the United States of America and Canada
Animal Bioscience.
Source: ORCID
Added: April 8, 2024
2021 journal article
A novel career development course for animal science students pursuing veterinary college admissions
TRANSLATIONAL ANIMAL SCIENCE, 5(3).
author keywords: career development course; pre-professional identity development; pre-veterinary advising; pre-veterinary curriculum; self-efficacy; vicarious experiences
TL;DR:
The results of the study showed that students experienced significant gains in self-appraisal, gathering occupational information, and planning and problem-solving as well as experienced a decrease in five misperceptions about veterinary admissions.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
4. Quality Education
(Web of Science)
Sources: Web Of Science, ORCID
Added: November 8, 2021
2021 journal article
Veterinary Professions Advising Center: an innovative approach to preveterinary advising for Animal Science students
TRANSLATIONAL ANIMAL SCIENCE, 5(2).
author keywords: animal science advising; Career Center; experiential learning; holistic advising program; preprofessional advising; preveterinary program development
TL;DR:
The impact VetPAC has had on preveterinary student success at NCSU is presented and an outline of VetPAC’s first 10 years of development as a model of combined career services and preprofessional advising for peer institutions is provided.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 9, 2021
2019 article
Defining a robust sow: How increases in sow productivity impact the biology of reproduction, lactation and body composition.
See, M. T. (2019, July). JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 14–14.
author keywords: swine; genetics; reproduction
TL;DR:
Genetic improvement has increased the metabolic demand on sows requiring an increased focus on the management of sow weight and condition, and competing demands require today's sow to be more robust, as an individual sow’s increased productivity can negatively influence body weight loss, body composition, follicle and oocyte development, and lactation yield.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 12, 2019
2015 journal article
Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs
Animal Science Journal, 87(8), 1028–1033.
Contributors: X. Bai, X. Yan, L. Xie, X. Hu, X. Lin n, C. Wu, N. Zhou*, A. Wang, M. See n
author keywords: Chinese medicinal herbs; glycogen; oxidative; pig; stress
MeSH headings : Abattoirs; Animal Feed; Animals; Antioxidants; Blood Glucose / metabolism; Diet / veterinary; Dietary Supplements; Female; Glycolysis / drug effects; Lactic Acid / blood; Lycium; Male; Oxidation-Reduction / drug effects; Oxidative Stress / physiology; Plants, Medicinal; Polygala; Soybeans; Stress, Physiological / physiology; Swine / metabolism; Swine / physiology; Zea mays
TL;DR:
It is shown that pre-slaughter stress induces oxidative stress in pigs and dietary supplementation with 1% LB improves antioxidant capacity in stressed pigs before slaughtering.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018
2014 journal article
Protective Effect of Two Yeast Based Feed Additives on Pigs Chronically Exposed to Deoxynivalenol and Zearalenone
Toxins, 6(12), 3336–3353.
author keywords: deoxynivalenol; feed additives; pigs; yeast; zearalenone
MeSH headings : Animal Feed / analysis; Animal Feed / microbiology; Animals; Food Contamination / analysis; Food Microbiology; Liver / drug effects; Oxidative Stress / drug effects; Saccharomyces cerevisiae / metabolism; Swine; Trichothecenes / administration & dosage; Trichothecenes / toxicity; Zearalenone / administration & dosage; Zearalenone / toxicity
TL;DR:
Collectively, feeding diets contaminated with mycotoxins significantly reduced growth performance and impacted pig health, and the yeast additives had varied ability to reduce mycotoxin effects on pig growth and health, but may still play a beneficial role in reducing the overall impacts of aMycotoxin challenge on pigs.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018
2013 journal article
The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure
Toxins, 5(7), 1261–1281.
author keywords: aflatoxin; clays; deoxynivalenol; pigs; yeast
MeSH headings : Aflatoxins / toxicity; Animal Feed / analysis; Animals; Edetic Acid / blood; Food Additives / chemistry; Food Contamination / analysis; Food Microbiology; Immune System / drug effects; Liver / drug effects; Liver / growth & development; Organ Size / drug effects; Swine / growth & development; Swine / immunology; Trichothecenes / toxicity
TL;DR:
It is concluded that AF and DON can be harmful to the growth and health of pigs consuming mycotoxins chronically and the selected feed additives improved pig health and may play a role in pig growth.
(via Semantic Scholar)
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018
2012 journal article
Comparison of growth performance of antibiotic-free yorkshire crossbreds sired by berkshire, large black, and tamworth breeds raised in hoop structures
Asian-Australasian Journal of Animal Sciences, 25(10), 1351–1356.
Contributors: N. Whitley n, W. Morrow n, M. See n & S. Oh n
author keywords: Berkshire; Large Black; Tamworth; Antibiotic-free Yorkshire; Crossbred; Growth
TL;DR:
Overall, no convincing differences among breed types were noted for this study, but growth performance in the outdoor environment was satisfactory.
(via Semantic Scholar)
Source: ORCID
Added: February 18, 2020
2012 journal article
Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses
Asian-Australasian Journal of Animal Sciences, 25(11), 1634–1640.
Contributors: N. Whitley n, D. Hanson n, W. Morrow n, M. See n & S. Oh n
author keywords: Outdoor; Antibiotic-Free; Yorkshire; Crossbred; Pork
TL;DR:
Comparisons of pork characteristics and consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LBY), Tamworth (TY) or Yorkshire (YY) boars and reared in hoop houses are compared to help small farmers make decisions about breed types to use for outdoor production.
(via Semantic Scholar)
Source: ORCID
Added: February 18, 2020
2012 journal article
Gilt development traits associated with genetic line, diet and fertility
LIVESTOCK SCIENCE, 148(1-2), 159–167.
Contributors: M. Knauer n, J. Cassady n, D. Newcom & M. See n
author keywords: Estrus; Genetic; Gilt; Nutrition
TL;DR:
It was concluded that gilts with LOE r 1 day or weak standing reflexes were less likely to farrow a litter, and genetic lines differed for estrous traits LOE, TSRBOAR, MSRNOBOar, TSOAR, VR, VISUAL VULVA and VW.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2012 journal article
Pork preference for consumers in China, Japan and South Korea
Asian-Australasian Journal of Animal Sciences, 25(1), 143–150.
Contributors: S. Oh n & M. See n
author keywords: Pork; Preference; China; Japan; South Korea
TL;DR:
There remains steep competition among the pork exporting countries in terms of gaining share in the international pork market and if specific consumer preferences would be considered carefully, there is the possibility to increase the amount of pork exported to these countries.
(via Semantic Scholar)
Source: ORCID
Added: February 18, 2020
2011 journal article
Breed differences in pig temperament scores during a performance test and their phenotypic relationship with performance
LIVESTOCK SCIENCE, 136(2-3), 93–101.
Contributors: C. Yoder n, C. Maltecca n , J. Cassady n, W. Flowers n, S. Price & M. See n
author keywords: Breed; Performance; Pigs; Temperament
TL;DR:
Nucleus populations of Chester White, Duroc, Landrace, and Yorkshire boars and gilts were used to estimate breed differences in temperament and the relationship with performance, and vocal score was best described as two categories, vocal or non-vocal.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs
JOURNAL OF ANIMAL SCIENCE, 89(1), 124–135.
Contributors: A. Chaytor n, M. See n, J. Hansen *, A. Souza*, T. Middleton & S. Kim n
author keywords: aflatoxin; deoxynivalenol; growth; immune; pig
MeSH headings : Aflatoxins / administration & dosage; Aflatoxins / toxicity; Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Cytokines / metabolism; Diet / veterinary; Dose-Response Relationship, Drug; Drug Administration Schedule; Female; Kidney / anatomy & histology; Kidney / pathology; Liver / anatomy & histology; Liver / pathology; Spleen / anatomy & histology; Spleen / pathology; Swine / blood; Swine / growth & development; Swine / immunology; Trichothecenes / administration & dosage; Trichothecenes / toxicity; Weight Gain / drug effects
TL;DR:
It is shown that diets containing both AF and DON greater than 60 and 300 μg/kg, respectively, may reduce growth and decrease feed intake, whereas diets containing 120 μg of AF/kg and 600 μg of DON/kg may result in altered immune health, systemic inflammation, and partial liver damage, causing further reduction in growth of pigs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics
LIVESTOCK SCIENCE, 136(2-3), 184–191.
Contributors: J. Holt n, E. Van Heugten n, A. Graves n, M. See n & W. Morrow n
author keywords: Antibiotics; Growth performance; Swine
TL;DR:
The tolerance of bacteria to antibiotics wasuctuated over time andpersisted regardless of the use of antibiotic growth promoters, and the levels ofantibioticgrowthpromoters had little impact on growth performance and performanceLean, isolated facilities with high labor inputs.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 review
Occurrence and Decontamination of Mycotoxins in Swine Feed
[Review of ]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(5), 723–738.
Contributors: A. Chaytor*, J. Hansen*, E. Van Heugten, M. See & S. Kim*
author keywords: Aflatoxin; Deoxynivalenol; Feed Additives; Mycotoxins; Swine
TL;DR:
The aim of this review is to provide an overview of the major mycotoxin contaminants in grains, to describe methods of analysis and prevention to reduce mycotoxicoses in swine and other animals, and finally to discuss how mycotoxins directly affect swine production.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2011 journal article
Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures
JOURNAL OF ANIMAL SCIENCE, 89(4), 935–942.
Contributors: M. Knauer n, J. Cassady n, D. Newcom & M. See n
author keywords: estrus; genetic; puberty; stayability
MeSH headings : Animals; Body Composition; Estrus / genetics; Female; Puberty / genetics; Reproduction; Sexual Behavior, Animal; Sus scrofa / genetics; Sus scrofa / growth & development; Sus scrofa / physiology
TL;DR:
To estimate correlations of gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures, four groups of gilts entered the NC Swine Evaluation Station averaging 162 d of age and were observed daily for symptoms of estrus.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2010 journal article
Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs
LIVESTOCK SCIENCE, 128(1-3), 108–114.
Contributors: J. Fix n, J. Cassady n, E. Heugten n, D. Hanson n & M. See n
author keywords: Pigs; Genetics; Nutrition; Lean growth
TL;DR:
Although via different methods, changes over the past 25 years in the U.S. swine industry with respect to both genetics and feeding programs have resulted in a 15% reduction in days to harvest and a 45% improvement in lean efficiency.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2010 journal article
Effect of piglet birth weight on body weight, growth, backfat, and longissimus muscle area of commercial market swine
LIVESTOCK SCIENCE, 127(1), 51–59.
Contributors: J. Fix n, J. Cassady n, W. Herring, J. Holl, M. Culbertson & M. See n
author keywords: Birth weight; Pigs; Growth performance; Composition
TL;DR:
Regardless of interactions or period of production, increased birth weight resulted in heavier future BW, faster daily gain along with larger longissimus muscle area prior to harvest.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2010 journal article
Effect of piglet birth weight on survival and quality of commercial market swine
LIVESTOCK SCIENCE, 132(1-3), 98–106.
Contributors: J. Fix n, J. Cassady n, J. Holl, W. Herring, M. Culbertson & M. See n
author keywords: Birth weight; Pigs; Survival; Quality
UN Sustainable Development Goal Categories
1. No Poverty
(OpenAlex)
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2010 journal article
Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions
Journal of Muscle Foods, 21(2), 350–364.
Contributors: E. Heugten, D. Hanson n , D. Ange III & M. See
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2010 journal article
Estimates of variance components for genetic correlations among swine estrus traits
JOURNAL OF ANIMAL SCIENCE, 88(9), 2913–2919.
Contributors: M. Knauer n, J. Cassady n, D. Newcom & M. See n
author keywords: estrus; genetic; pig; puberty
MeSH headings : Animals; Estrus / genetics; Female; Male; Sexual Behavior, Animal / physiology; Sexual Maturation / genetics; Swine / genetics; Swine / physiology; Vulva / physiology
TL;DR:
It was concluded that past selection for lean BW gain may have weakened the strength of the standing reflex and that sufficient genetic variation exists to make selection for improved swine estrus traits effective.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2008 journal article
Comparison of genetic parameter estimates of total sperm cells of boars between random regression and multiple trait animal models
ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 21(7), 923–927.
Contributors: S. Oh* & M. See
author keywords: genetic correlation; boar; semen; random regression model; multiple trait animal model
TL;DR:
The multiple trait method resulted in higher estimates of heritability of total sperm cells at every age when compared to random regression results, which are the most appropriate to analyze semen traits as they are longitudinal data measured over the lifetime of boars.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs
JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337.
Contributors: J. Bender n, M. See n, D. Hanson n , T. Lawrence * & J. Cassady n
author keywords: growth; meat quality; pig; testosterone
MeSH headings : Animals; Female; Food Industry / methods; Male; Meat / standards; Selection, Genetic; Swine / genetics; Swine / growth & development; Swine / metabolism; Testosterone / biosynthesis
TL;DR:
Changes in growth, carcass yield, and meat quality traits were detected in castrates and gilts in response to divergent selection for testosterone production.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat
JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386.
author keywords: pork quality; conjugated linoleic acid; sensory analysis; supplemental fat; taste panel
MeSH headings : Animal Feed; Animals; Diet; Dietary Fats / pharmacology; Dietary Supplements; Female; Genotype; Linoleic Acid / pharmacology; Linoleic Acids, Conjugated / pharmacology; Meat / standards; Random Allocation; Swine / genetics
TL;DR:
The sensory panel results indicate consumer acceptance of bacon and pork products from pigs fed CLA will not likely differ from commodity pork products, and flavor differences for bacon and loin samples were minimal.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality
JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519.
author keywords: age; growth rate; magnesium; pork; quality; water
MeSH headings : Aging / physiology; Animals; Body Weight / drug effects; Color; Dietary Supplements; Dose-Response Relationship, Drug; Drinking; Female; Food Industry / methods; Magnesium / administration & dosage; Magnesium / pharmacology; Male; Meat / standards; Muscle, Skeletal / drug effects; Swine; Water / chemistry
TL;DR:
Pork quality was improved in older pigs as indicated by less exudate, reduced yellowness of theLM, reduced paleness of the SM, and reduced oxidation of the LM, while Mg supplementation through the water for 2 d did not affect pork quality of either older, slower growing pigs or younger, faster growing pigs.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality
Journal of Animal Science, 84(6), 1512–1519. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744927165&partnerID=MN8TOARS
Contributors: B. Frederick, E. Van Heugten & M. See
Source: ORCID
Added: February 18, 2020
2006 journal article
Effects of supplemental magnesium concentration of drinking water on pork quality
JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190.
author keywords: magnesium; pork; quality; swine; water
MeSH headings : Animal Nutritional Physiological Phenomena; Animals; Body Composition / drug effects; Dietary Supplements; Dose-Response Relationship, Drug; Magnesium / blood; Magnesium / chemistry; Magnesium / pharmacology; Male; Meat / standards; Swine; Water / administration & dosage; Water / chemistry
TL;DR:
Magnesium did not improve pork quality characteristics of practical significance in pigs without the halothane and Rendement Napole mutations and oxidation of the LM after 8 d of retail storage tended to increase linearly.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Effects of supplemental magnesium concentration of drinking water on pork quality
Journal of Animal Science, 84(1), 185–190. http://www.scopus.com/inward/record.url?eid=2-s2.0-33744906659&partnerID=MN8TOARS
Contributors: B. Frederick, E. Van Heugten, D. Hanson & M. See
Source: ORCID
Added: February 18, 2020
2006 journal article
Enhancing pork flavor and fat quality with swine raised in sylvan systems Potential niche-market application for the Ossabaw hog
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 21(3), 183–191.
Contributors: C. Talbott, M. Todd See, P. Kaminsky*, D. Bixby, M. Sturek *, I. Lehr Brisbin*, C. Kadzere
author keywords: Ossabaw hogs; endangered breeds; niche markets; alternative diets; mast; sylvo-pastoral; healthy pork
TL;DR:
Forest-finished Ossabaw pork was considered more flavorful by food critics and renowned chefs than that of conventionally fed animals, and Mast from hardwoods offers the possibility of enhancing pork flavor for niche markets and using a renewable forest resource as a food source.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2006 journal article
Estimates of genetic correlations between production and semen traits in boar
Asian-Australasian Journal of Animal Sciences, 19(2), 160–164.
Contributors: S. Oh n, M. See n, T. Long & J. Galvin*
TL;DR:
Current AI boar selection practices may be having a detrimental effect on semen production, and it may be possible to reduce the number of boars required to service sows, thereby improving the productivity and profitability of the boar stud.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2006 journal article
Estimation of genetic parameters for reproductive traits between first and later parities in pig
Asian-Australasian Journal of Animal Sciences, 19(1), 7–12.
Contributors: S. Oh n, D. Lee n & M. See n
TL;DR:
Genetic correlations between reproductive traits of first and later parities of pigs using multiple trait animal model procedures were not high indicating that reproductive traits for sows should be analyzed while considering the parities as different traits.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2006 journal article
Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars
JOURNAL OF ANIMAL SCIENCE, 84(3), 538–545.
Contributors: S. Oh n, M. See n, T. Long & J. Galvin
author keywords: genetic parameter; pig; random regression; semen
MeSH headings : Age Factors; Animals; Ejaculation / genetics; Ejaculation / physiology; Environment; Male; Models, Genetic; Models, Statistical; Reproduction / genetics; Reproduction / physiology; Sperm Count / veterinary; Swine / genetics; Swine / physiology
TL;DR:
The objective of this study was to model the variances and covariances of total sperm cells per ejaculate (TSC) over the reproductive lifetime of AI boars and found that heritability for TSC tended to increase with age of boar classification.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2005 journal article
Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine
Journal of Animal Science, 83(8), 1890–1898.
MeSH headings : Animal Feed; Animals; Dietary Fats / metabolism; Emulsifying Agents; Fatty Acids; Female; Hydrogenation; Lipid Metabolism; Male; Meat; Nutritive Value; Swine
TL;DR:
Partial hydrogenation is superior to blending unsaturated fat with saturated fat sources and that digestibility is not greatly affected by decreasing the iodine value via partial hydrogenation are indicated.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2005 journal article
Urinary excretion of collagen degradation markers by sows during postpartum uterine involution
ANIMAL REPRODUCTION SCIENCE, 85(1-2), 131–145.
Contributors: B. Belstra n, W. Flowers n, W. Croom n, J. DeGroot * & M. See n
author keywords: embryo mortality; lactation; postpartum; sow; uterine involution
MeSH headings : Amino Acids / urine; Animals; Biomarkers / urine; Chromatography, High Pressure Liquid; Collagen / urine; Enzyme-Linked Immunosorbent Assay; Female; Puerperal Disorders / urine; Puerperal Disorders / veterinary; Swine; Swine Diseases / urine; Uterine Diseases / urine; Uterine Diseases / veterinary
TL;DR:
Overall, data from experiments I and II indicate that urinary HP does increase postpartum in a pattern temporally consistent with uterine involution, and this data is consistent with a post partum increase of soft tissue collagen catabolism.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science; OpenAlex)
5. Gender Equality
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2004 journal article
An educational program model for pork producers pursuing value-added marketing opportunities
Journal of Extension, 42(2), 5. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042581433&partnerID=MN8TOARS
Contributors: M. See
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2004 journal article
Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs
Journal of Animal Science, 82(8), 2474–2480.
Contributors: M. See n, T. Armstrong n & W. Weldon n
MeSH headings : Adrenergic beta-Agonists / administration & dosage; Adrenergic beta-Agonists / pharmacology; Animals; Blood Urea Nitrogen; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating / drug effects; Female; Male; Meat / standards; Phenethylamines / administration & dosage; Phenethylamines / pharmacology; Random Allocation; Swine / anatomy & histology; Swine / growth & development; Weight Gain / drug effects
TL;DR:
Feeding a RAC step-up or constant feeding program resulted in favorable responses in growth performance and yielded more lean pork and hot carcass weight (HCW) as a covariate and overall, ADG and G:F were improved for pigs fed RAC compared with control, with no differences among RAC feeding programs.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2004 journal article
Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine
Journal of Animal Science, 82(7), 2004–2012.
Contributors: S. Pion n, E. Van Heugten n, M. See n, D. Larick n & S. Pardue n
MeSH headings : Animal Feed; Animals; Antioxidants / administration & dosage; Antioxidants / metabolism; Antioxidants / pharmacokinetics; Ascorbic Acid / administration & dosage; Ascorbic Acid / blood; Ascorbic Acid / pharmacokinetics; Dietary Supplements; Dose-Response Relationship, Drug; Female; Hydrocortisone / blood; Male; Meat / standards; Nutritional Status; Oxalates / blood; Oxalates / metabolism; Random Allocation; Swine / blood; Swine / metabolism
TL;DR:
Results indicate that on-farm supplementation of vitamin C was generally not effective in improving pork quality, which may be related to timing relative to slaughter.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2004 journal article
Factors affecting temporal relationships between estrus and ovulation in commercial sow farms
ANIMAL REPRODUCTION SCIENCE, 84(3-4), 377–394.
Contributors: B. Belstra n, W. Flowers n & M. See n
author keywords: estrus; ovulation; insemination; seasonal infertility; sows
MeSH headings : Animal Husbandry / methods; Animals; Estrus / physiology; Estrus Detection; Female; Genotype; Insemination, Artificial / physiology; Lactation / physiology; Least-Squares Analysis; Male; Ovulation / physiology; Ovulation Detection / veterinary; Parity / physiology; Pregnancy; Seasons; Swine / physiology; Time Factors; Weaning
TL;DR:
The data indicate that factors other than weaning-to-estrus interval, such as season and parity, can significantly alter DE and EOI, however, the effects of season and weaning -to-ESTrus interval on DE andEOI can be inconsistent among different farms.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2004 journal article
Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina
RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 19(3), 135–140.
author keywords: pork quality; alternative hog systems; sustainable agriculture; niche markets
TL;DR:
Pork quality was similar across rearing environments except for lower initial pH levels observed in the pasture system and higher drip-loss percentage recorded in both outdoor systems, and alternative diets to produce niche-market pork are unlikely to influence flavor without adequate levels of marbling.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2004 journal article
Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality
Journal of Animal Science, 82(5), 1454–1460.
Contributors: B. Frederick n, E. Van Heugten n & M. See n
MeSH headings : Animal Feed; Animals; Dietary Supplements; Drinking; Female; Food Handling / methods; Food Packaging; Hydrogen-Ion Concentration; Magnesium / administration & dosage; Male; Meat / analysis; Meat / classification; Meat / standards; Muscle, Skeletal / metabolism; Oxidation-Reduction; Pigments, Biological / metabolism; Postmortem Changes; Random Allocation; Swine / growth & development; Time Factors; Vacuum
TL;DR:
Although the response to Mg supplementation was variable, supplementation for 2 d before slaughter was considered most efficacious because of the following: decreased fluid loss from the SM, and lower lipid oxidation formation in the LM during retail storage; a darker, more desirable LM color after 25 d of vacuum-packaged storage; and cost reductions compared with longer durations.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2004 journal article
U.S. purebred swine & U.S. swine genetics systems
U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329.
Source: NC State University Libraries
Added: August 6, 2018
2004 journal article
U.S. purebred swine & U.S. swine genetics systems
U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329–337. https://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20053001121&site=ehost-live&scope=site
Source: ORCID
Added: February 8, 2022
2003 journal article
Diet and evaluators affect perception of swine waste odor: An educational demonstration
Journal of Animal Science, 81(12), 3211–3215.
Contributors: A. Moeser n, M. See n, E. Van Heugten n, W. Morrow n & T. Van Kempen n
MeSH headings : Air Pollutants / analysis; Animal Feed / adverse effects; Animal Feed / analysis; Animal Husbandry / education; Animal Husbandry / methods; Animals; Diet / veterinary; Education, Continuing; Education, Graduate; Faculty; Manure / analysis; Odorants / analysis; Odorants / prevention & control; Swine / growth & development; Swine / metabolism
TL;DR:
Differences in odor are achievable through altering diet composition, and that the response to swine odor depends on individual odor perception.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2003 journal article
Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes
Journal of Animal Science, 81(8), 1989–1997.
MeSH headings : Abdomen; Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed; Animals; Dietary Fats / administration & dosage; Dietary Fats / metabolism; Dose-Response Relationship, Drug; Fatty Acids / metabolism; Female; Genotype; Hydrogenation; Iodine / administration & dosage; Iodine / chemistry; Male; Meat / analysis; Meat / standards; Swine / genetics; Swine / growth & development; Swine / metabolism
TL;DR:
Pork belly quality was improved as defined by reduced iodine value, C18:2 content, increased saturated fatty acid content, increase thickness, and decreased length as dietary iodine value decreased, and reduction of dietary fat iodine value by chemical hydrogenation has the desirable effect of improving pork quality and does not alter growth performance.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2003 journal article
Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes
Journal of Animal Science, 81(8), 1989–1997. http://www.scopus.com/inward/record.url?eid=2-s2.0-0642279211&partnerID=MN8TOARS
Contributors: L. Averette Gatlin, M. See, J. Hansen & J. Odle
Source: ORCID
Added: February 18, 2020
2003 journal article
Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E
Journal of Muscle Foods, 14(1), 67–80.
TL;DR:
Results indicate that vitamin E supplementation improved oxidative stability of pork chops during refrigerated display storage and this effect was more pronounced in the leaner Hampshire sired pigs.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2002 journal article
Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality
The Journal of Nutrition, 132(10), 3105–3112.
author keywords: conjugated linoleic acid; fatty acid composition; pork; supplemental fat; swine
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed / standards; Animals; Body Composition / drug effects; Dietary Fats / administration & dosage; Dietary Supplements; Fatty Acids / analysis; Female; Isomerism; Linoleic Acid / administration & dosage; Linoleic Acid / metabolism; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / chemistry; Muscle, Skeletal / metabolism; Random Allocation; Swine / genetics; Swine / growth & development
TL;DR:
CLA enrichment of pork products may be enhanced when combined with additional supplemental dietary fat, and together with tallow can be used to increase the saturated fatty acid content of pork.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018
2002 journal article
Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality
Journal of Nutrition, 132(10), 3105–3112. http://www.scopus.com/inward/record.url?eid=2-s2.0-0036790041&partnerID=MN8TOARS
Contributors: L. Averette Gatlin, M. See, D. Larick, X. Lin & J. Odle
Source: ORCID
Added: February 18, 2020
2002 journal article
Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs
JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 220(4), 503–506.
Contributors: J. Eisemann n, W. Morrow n, M. See n, P. Davies n & K. Zering n
MeSH headings : Animals; Food Deprivation / physiology; Male; Prevalence; Random Allocation; Stomach Ulcer / epidemiology; Stomach Ulcer / etiology; Stomach Ulcer / veterinary; Swine; Swine Diseases / epidemiology; Swine Diseases / etiology
TL;DR:
Results suggest that withdrawal of feed from pigs prior to slaughter does not increase damage to the stomach and that repeated feed withdrawal does not result in fatal gastric ulceration.
(via Semantic Scholar)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
Effect of vitamin E on improving fresh pork quality in Berkshire-and Hampshire-sired pigs
Journal of Animal Science, 80(12), 3230–3237.
Contributors: J. Hasty*, E. Van Heugten n, M. See n & D. Larick n
MeSH headings : Adipose Tissue / anatomy & histology; Adipose Tissue / metabolism; Animals; Antioxidants / pharmacology; Body Composition / drug effects; Dose-Response Relationship, Drug; Eating; Female; Genotype; Male; Meat / standards; Muscle, Skeletal / anatomy & histology; Muscle, Skeletal / metabolism; Random Allocation; Sex Characteristics; Swine / genetics; Swine / growth & development; Swine / physiology; Thiobarbituric Acid Reactive Substances / analysis; Vitamin E / pharmacology; Weight Gain / drug effects
TL;DR:
Vitamin E supplementation was not effective in improving fresh meat quality in genotypes with poor or superior meat quality traits and had no effects on carcass composition.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2002 article
Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter
Morrow, W. E. M., See, M. T., Eisemann, J. H., Davies, P. R., & Zering, K. (2002, February 15). JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, Vol. 220, pp. 497–502.
Contributors: W. Morrow, M. See, J. Eisemann*, P. Davies* & K. Zering*
MeSH headings : Animals; Body Composition; Cecum / microbiology; Color; Food Contamination / prevention & control; Food Deprivation / physiology; Food Microbiology; Male; Meat / microbiology; Meat / standards; Prevalence; Random Allocation; Salmonella / isolation & purification; Salmonella Infections, Animal / epidemiology; Salmonella Infections, Animal / prevention & control; Swine; Swine Diseases / epidemiology; Swine Diseases / prevention & control
TL;DR:
Results suggest that withdrawal of feed from pigs prior to slaughter does not increase the prevalence of Salmonella colonization or the risk of carcass contamination associated with gastrointestinal tract lacerations during slaughter but only slightly enhances meat quality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
2002 journal article
The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition
Journal of Animal Science, 80(6), 1606–1615.
Contributors: L. Gatlin n, M. See n, J. Hansen, D. Sutton & J. Odle n
MeSH headings : Adipose Tissue / chemistry; Adipose Tissue / metabolism; Animal Feed; Animals; Body Composition / genetics; Dietary Fats / administration & dosage; Dietary Fats / metabolism; Dietary Fats / pharmacology; Fats / administration & dosage; Fats / pharmacology; Fatty Acids / analysis; Female; Genotype; Iodine / analysis; Linoleic Acid / analysis; Male; Meat / analysis; Meat / standards; Random Allocation; Swine / genetics; Swine / metabolism; Time Factors
TL;DR:
Reduction of dietary PUFA content had the desired effect of lowering 18:2 content and iodine value of pork fat and that significant alterations could be elicited in as little as 6 to 8 wk of feeding.
(via Semantic Scholar)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
2001 journal article
Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs
NUTRITION RESEARCH, 21(9), 1299–1308.
Contributors: T. Armstrong n, J. Spears n, T. Engle n & M. See n
author keywords: copper; lipid metabolism; cholesterol metabolism; pigs
TL;DR:
It is indicated that pharmacological concentrations of Cu have little effect on cholesterol and lipid metabolism in the Cu-adequate pig.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Sources: Web Of Science, ORCID
Added: August 6, 2018
1998 journal article
Evaluating machine and technician effects on ultrasonic measures of backfat and longissimus muscle depth in swine
Journal of Swine Health and Production, 6(2), 61–66. http://www.scopus.com/inward/record.url?eid=2-s2.0-3142637382&partnerID=MN8TOARS
Contributors: M. See
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
1998 journal article
Heterogeneity of (Co)Variance among Herds for Backfat Measures of Swine
Journal of Animal Science, 76(10), 2568–2574.
Contributors: M. See n
MeSH headings : Adipose Tissue / anatomy & histology; Animal Husbandry; Animals; Female; Genetic Variation; Genotype; Likelihood Functions; Linear Models; Male; Models, Genetic; Phenotype; Swine / anatomy & histology; Swine / genetics
TL;DR:
Within-herd variation for the trait of backfat was examined in swine and effects of heterogeneous variance may need to be accounted for in genetic evaluation procedures for swine.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water
(OpenAlex)
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
1997 journal article
North Carolina Swine Evaluation Station: Adapting to meet the needs of a rapidly changing industry
Journal of Extension, 35(6), 63–66. http://www.scopus.com/inward/record.url?eid=2-s2.0-3042624968&partnerID=MN8TOARS
Contributors: M. See
Sources: NC State University Libraries, ORCID
Added: August 6, 2018
1993 journal article
Development of an animal model for across-herd genetic evaluation of number born alive in swine.
Journal of Animal Science, 71(8), 2040–2046.
Contributors: B. Woodward*, J. Mabry*, M. See*, J. Bertrand* & L. Benyshek*
author keywords: PIGS; ANIMAL MODELS; REPRODUCTION
MeSH headings : Animals; Breeding; Computer Simulation; Female; Litter Size / genetics; Male; Models, Genetic; Reproduction / genetics; Software; Swine / genetics; Swine / physiology
TL;DR:
The high accuracy of the animal model with a random service sire effect indicates that the proposed model adequately accounts for the variation found in records for number of pigs born alive.
(via Semantic Scholar)
Source: ORCID
Added: February 18, 2020
1993 journal article
Restricted maximum likelihood estimation of variance components from field data for number of pigs born alive.
Journal of Animal Science, 71(11), 2905–2909.
Contributors: M. See*, J. Mabry* & J. Bertrand*
author keywords: PIGS; REML; VARIANCE COMPONENTS; LITTER SIZE
MeSH headings : Analysis of Variance; Animals; Breeding; Female; Genetic Variation; Likelihood Functions; Litter Size / genetics; Male; Models, Genetic; Selection, Genetic; Swine / genetics; Swine / physiology
TL;DR:
Results indicated that service sires account for 1 to 2% of the total variation for NBA, but selection for increased NBA should be effective.
(via Semantic Scholar)
Source: ORCID
Added: February 18, 2020
1990 journal article
Selection with the Animal Model Versus Selection Within Contemporary Groups for Swine
Journal of Dairy Science, 73(9), 2657–2665.
Contributors: J. Mabry* & M. See*
TL;DR:
It appears that testing of gilts, use of animal model estimates of genetic merit, and across-herd AI will result in a cumulative increase in genetic progress when compared with selection on phenotype within contemporary groups for swine.
(via Semantic Scholar)
Source: ORCID
Added: February 18, 2020
Employment
Updated: December 9th, 2019 08:57
1992 - present
North Carolina State University Raleigh, NC, US
Department Head
Animal Science
Education
Updated: December 9th, 2019 08:53
1990 - 1992
University of Georgia Athens, GA, US
PhD
Animal and Dairy Science
1987 - 1989
University of Georgia Athens, GA, US
MS
Animal and Dairy Science
1983 - 1987
Michigan State University East Lansing, MI, US
BS
Animal Science
Funding History
Funding history based on the linked ORCID record. Updated: February 7th, 2022 10:38
grant
December 1, 2021 - December 1, 2022
Training Graduate Students and Addressing Identified Pork Industry Needs through Research Synthesis and Communication
NC Pork Council
grant
January 1, 2021 - December 1, 2025
Answering the Call from Rural NC: The Agricultural Institute and the Food Animal Industry
Golden LEAF Foundation
grant
November 1, 2018 - November 1, 2023
Interdisciplinary Doctoral Education Program in Animal Production from Renewable Forest Resources
US Dept. of Agriculture (USDA) - National Institute of Food and Agriculture
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