Todd See

Huang, L., Cao, C., Lin, X., Lu, L., Liu, H.-C., Odle, J., … Liao, X. (2024). Zinc alleviates thermal stress-induced damage to the integrity and barrier function of cultured chicken embryonic primary jejunal epithelial cells via the MAPK and PI3K/AKT/mTOR signaling pathways. Poultry Science. https://doi.org/10.1016/j.psj.2024.103696

See, M. T. (2024). — Invited Review — Current status and future trends for pork production in the United States of America and Canada. Animal Bioscience. https://doi.org/10.5713/ab.24.0055

Trivedi, S., Clark, J. C., Deprospero, D., Royal, K., & See, M. T. (2021). A novel career development course for animal science students pursuing veterinary college admissions. TRANSLATIONAL ANIMAL SCIENCE, 5(3). https://doi.org/10.1093/tas/txab106

Trivedi, S., Clark, J. C., & See, M. T. (2021). Veterinary Professions Advising Center: an innovative approach to preveterinary advising for Animal Science students. TRANSLATIONAL ANIMAL SCIENCE, 5(2). https://doi.org/10.1093/tas/txab064

See, M. T. (2019, July). Defining a robust sow: How increases in sow productivity impact the biology of reproduction, lactation and body composition. JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 14–14. https://doi.org/10.1093/jas/skz122.026

Bai, X., Yan, X., Xie, L., Hu, X., Lin, X., Wu, C., … See, M. T. (2015). Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs. Animal Science Journal, 87(8), 1028–1033. https://doi.org/10.1111/asj.12537

Weaver, A., See, M., & Kim, S. (2014). Protective Effect of Two Yeast Based Feed Additives on  Pigs Chronically Exposed to Deoxynivalenol and Zearalenone. Toxins, 6(12), 3336–3353. https://doi.org/10.3390/toxins6123336

Weaver, A., See, M., Hansen, J., Kim, Y., De Souza, A., Middleton, T., & Kim, S. (2013). The Use of Feed Additives to Reduce the Effects of Aflatoxin and Deoxynivalenol on Pig Growth, Organ Health and Immune Status during Chronic Exposure. Toxins, 5(7), 1261–1281. https://doi.org/10.3390/toxins5071261

Whitley, N., Morrow, W. E. M., See, M. T., & Oh, S.-H. (2012). Comparison of growth performance of antibiotic-free yorkshire crossbreds sired by berkshire, large black, and tamworth breeds raised in hoop structures. Asian-Australasian Journal of Animal Sciences, 25(10), 1351–1356. https://doi.org/10.5713/ajas.2012.12162

Whitley, N., Hanson, D., Morrow, W., See, M. T., & Oh, S.-H. (2012). Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses. Asian-Australasian Journal of Animal Sciences, 25(11), 1634–1640. https://doi.org/10.5713/ajas.2012.12296

Knauer, M. T., Cassady, J. P., Newcom, D. W., & See, M. T. (2012). Gilt development traits associated with genetic line, diet and fertility. LIVESTOCK SCIENCE, 148(1-2), 159–167. https://doi.org/10.1016/j.livsci.2012.05.024

Oh, S.-H., & See, M. T. (2012). Pork preference for consumers in China, Japan and South Korea. Asian-Australasian Journal of Animal Sciences, 25(1), 143–150. https://doi.org/10.5713/ajas.2011.11368

Yoder, C. L., Maltecca, C., Cassady, J. P., Flowers, W. L., Price, S., & See, M. T. (2011). Breed differences in pig temperament scores during a performance test and their phenotypic relationship with performance. LIVESTOCK SCIENCE, 136(2-3), 93–101. https://doi.org/10.1016/j.livsci.2010.08.004

Chaytor, A. C., See, M. T., Hansen, J. A., Souza, A. L. P., Middleton, T. F., & Kim, S. W. (2011). Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs. JOURNAL OF ANIMAL SCIENCE, 89(1), 124–135. https://doi.org/10.2527/jas.2010-3005

Holt, J. P., Heugten, E., Graves, A. K., See, M. T., & Morrow, W. E. M. (2011). Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics. LIVESTOCK SCIENCE, 136(2-3), 184–191. https://doi.org/10.1016/j.livsci.2010.09.007

Chaytor, A. C., Hansen, J. A., Heugten, E., See, M. T., & Kim, S. W. (2011). [Review of Occurrence and Decontamination of Mycotoxins in Swine Feed]. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 24(5), 723–738. https://doi.org/10.5713/ajas.2011.10358

Knauer, M. T., Cassady, J. P., Newcom, D. W., & See, M. T. (2011). Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures. JOURNAL OF ANIMAL SCIENCE, 89(4), 935–942. https://doi.org/10.2527/jas.2009-2673

Fix, J. S., Cassady, J. P., Heugten, E., Hanson, D. J., & See, M. T. (2010). Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs. LIVESTOCK SCIENCE, 128(1-3), 108–114. https://doi.org/10.1016/j.livsci.2009.11.006

Fix, J. S., Cassady, J. P., Herring, W. O., Holl, J. W., Culbertson, M. S., & See, M. T. (2010). Effect of piglet birth weight on body weight, growth, backfat, and longissimus muscle area of commercial market swine. LIVESTOCK SCIENCE, 127(1), 51–59. https://doi.org/10.1016/j.livsci.2009.08.007

Fix, J. S., Cassady, J. P., Holl, J. W., Herring, W. O., Culbertson, M. S., & See, M. T. (2010). Effect of piglet birth weight on survival and quality of commercial market swine. LIVESTOCK SCIENCE, 132(1-3), 98–106. https://doi.org/10.1016/j.livsci.2010.05.007

Heugten, E., Hanson, D., Ange, D., & See, M. T. (2010). Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions. Journal of Muscle Foods, 21(2), 350–364. https://doi.org/10.1111/j.1745-4573.2009.00187.x

Knauer, M. T., Cassady, J. P., Newcom, D. W., & See, M. T. (2010). Estimates of variance components for genetic correlations among swine estrus traits. JOURNAL OF ANIMAL SCIENCE, 88(9), 2913–2919. https://doi.org/10.2527/jas.2009-2639

Oh, S.-H., & See, M. T. (2008). Comparison of genetic parameter estimates of total sperm cells of boars between random regression and multiple trait animal models. ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 21(7), 923–927. https://doi.org/10.5713/ajas.2008.70383

Bender, J. M., See, M. T., Hanson, D. J., Lawrence, T. E., & Cassady, J. P. (2006). Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs. JOURNAL OF ANIMAL SCIENCE, 84(6), 1331–1337. https://doi.org/10.2527/2006.8461331x

Gatlin, L. A., See, M. T., Larick, D. K., & Odle, J. (2006). Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. JOURNAL OF ANIMAL SCIENCE, 84(12), 3381–3386. https://doi.org/10.2527/jas.2005-721

Frederick, B. R., Heugten, E., & See, M. T. (2006). Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality. JOURNAL OF ANIMAL SCIENCE, 84(6), 1512–1519. https://doi.org/10.2527/2006.8461512x

Frederick, B. R., Van Heugten, E., & See, M. T. (2006). Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality. Journal of Animal Science, 84(6), 1512–1519. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-33744927165&partnerID=MN8TOARS

Frederick, B. R., Heugten, E., Hanson, D. J., & See, M. T. (2006). Effects of supplemental magnesium concentration of drinking water on pork quality. JOURNAL OF ANIMAL SCIENCE, 84(1), 185–190. https://doi.org/10.2527/2006.841185x

Frederick, B. R., Van Heugten, E., Hanson, D. J., & See, M. T. (2006). Effects of supplemental magnesium concentration of drinking water on pork quality. Journal of Animal Science, 84(1), 185–190. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-33744906659&partnerID=MN8TOARS

Talbott, C. W., See, M. T., Kaminsky, P., Bixby, D., Sturek, M., Brisbin, I. L., & Kadzere, C. (2006). Enhancing pork flavor and fat quality with swine raised in sylvan systems Potential niche-market application for the Ossabaw hog. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 21(3), 183–191. https://doi.org/10.1079/raf2005130

Oh, S. H., See, M. T., Long, T. E., & Galvin, J. M. (2006). Estimates of genetic correlations between production and semen traits in boar. Asian-Australasian Journal of Animal Sciences, 19(2), 160–164. https://doi.org/10.5713/ajas.2006.160

Oh, S. H., Lee, D. H., & See, M. T. (2006). Estimation of genetic parameters for reproductive traits between first and later parities in pig. Asian-Australasian Journal of Animal Sciences, 19(1), 7–12. https://doi.org/10.5713/ajas.2006.7

Oh, S. H., See, M. T., Long, T. E., & Galvin, J. M. (2006). Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars. JOURNAL OF ANIMAL SCIENCE, 84(3), 538–545. https://doi.org/10.2527/2006.843538x

Gatlin, L. A., See, M. T., & Odle, J. (2005). Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine. Journal of Animal Science, 83(8), 1890–1898. https://doi.org/10.2527/2005.8381890x

Belstra, B. A., Flowers, W. L., Croom, W. J., DeGroot, J., & See, M. T. (2005). Urinary excretion of collagen degradation markers by sows during postpartum uterine involution. ANIMAL REPRODUCTION SCIENCE, 85(1-2), 131–145. https://doi.org/10.1016/j.anireprosci.2004.04.035

See, M. T. (2004). An educational program model for pork producers pursuing value-added marketing opportunities. Journal of Extension, 42(2), 5. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-3042581433&partnerID=MN8TOARS

See, M. T., Armstrong, T. A., & Weldon, W. C. (2004). Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs. Journal of Animal Science, 82(8), 2474–2480. https://doi.org/10.2527/2004.8282474x

Pion, S. J., Heugten, E., See, M. T., Larick, D. K., & Pardue, S. (2004). Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. Journal of Animal Science, 82(7), 2004–2012. https://doi.org/10.2527/2004.8272004x

Belstra, B. A., Flowers, W. L., & See, M. T. (2004). Factors affecting temporal relationships between estrus and ovulation in commercial sow farms. ANIMAL REPRODUCTION SCIENCE, 84(3-4), 377–394. https://doi.org/10.1016/j.anireprosci.2004.02.005

Talbott, C., See, T., Ahmedna, M., Fennell, H., Gunthorp, G., & Willis, P. (2004). Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina. RENEWABLE AGRICULTURE AND FOOD SYSTEMS, 19(3), 135–140. https://doi.org/10.1079/RAFS200364

Frederick, B. R., Heugten, E., & See, M. T. (2004). Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality. Journal of Animal Science, 82(5), 1454–1460. https://doi.org/10.2527/2004.8251454x

See, M. T. (2004). U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329.

swine, S. M. T. U. S. (2004). U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329–337. Retrieved from https://search.ebscohost.com/login.aspx?direct=true&db=lah&AN=20053001121&site=ehost-live&scope=site

Moeser, A. J., See, M. T., Heugten, E., Morrow, W. E. M., & Kempen, T. A. T. G. V. (2003). Diet and evaluators affect perception of swine waste odor: An educational demonstration. Journal of Animal Science, 81(12), 3211–3215. https://doi.org/10.2527/2003.81123211x

Gatlin, L. A., See, M. T., Hansen, J. A., & Odle, J. (2003). Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes. Journal of Animal Science, 81(8), 1989–1997. https://doi.org/10.2527/2003.8181989x

Averette Gatlin, L., See, M. T., Hansen, J. A., & Odle, J. (2003). Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes. Journal of Animal Science, 81(8), 1989–1997. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-0642279211&partnerID=MN8TOARS

Heugten, E., Hasty, J. L., See, M. T., & Larick, D. K. (2003). Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E. Journal of Muscle Foods, 14(1), 67–80. https://doi.org/10.1111/j.1745-4573.2003.tb00346.x

Gatlin, L. A., See, M. T., Larick, D. K., Lin, X., & Odle, J. (2002). Conjugated Linoleic Acid in Combination with Supplemental Dietary Fat Alters Pork Fat Quality. The Journal of Nutrition, 132(10), 3105–3112. https://doi.org/10.1093/jn/131.10.3105

Averette Gatlin, L., See, M. T., Larick, D. K., Lin, X., & Odle, J. (2002). Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality. Journal of Nutrition, 132(10), 3105–3112. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-0036790041&partnerID=MN8TOARS

Eisemann, J. H., Morrow, W. E. M., See, M. T., Davies, P. R., & Zering, K. (2002). Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, 220(4), 503–506. https://doi.org/10.2460/javma.2002.220.503

Hasty, J. L., Heugten, E., See, M. T., & Larick, D. K. (2002). Effect of vitamin E on improving fresh pork quality in Berkshire-and Hampshire-sired pigs. Journal of Animal Science, 80(12), 3230–3237. https://doi.org/10.2527/2002.80123230x

Morrow, W. E. M., See, M. T., Eisemann, J. H., Davies, P. R., & Zering, K. (2002, February 15). Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter. JOURNAL OF THE AMERICAN VETERINARY MEDICAL ASSOCIATION, Vol. 220, pp. 497–502. https://doi.org/10.2460/javma.2002.220.497

Gatlin, L. A., See, M. T., Hansen, J. A., Sutton, D., & Odle, J. (2002). The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition. Journal of Animal Science, 80(6), 1606–1615. https://doi.org/10.2527/2002.8061606x

Armstrong, T. A., Spears, J. W., Engle, T. E., & See, M. T. (2001). Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs. NUTRITION RESEARCH, 21(9), 1299–1308. https://doi.org/10.1016/s0271-5317(01)00332-3

See, M. T. (1998). Evaluating machine and technician effects on ultrasonic measures of backfat and longissimus muscle depth in swine. Journal of Swine Health and Production, 6(2), 61–66. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-3142637382&partnerID=MN8TOARS

See, M. T. (1998). Heterogeneity of (Co)Variance among Herds for Backfat Measures of Swine. Journal of Animal Science, 76(10), 2568–2574. https://doi.org/10.2527/1998.76102568x

See, M. T. (1997). North Carolina Swine Evaluation Station: Adapting to meet the needs of a rapidly changing industry. Journal of Extension, 35(6), 63–66. Retrieved from http://www.scopus.com/inward/record.url?eid=2-s2.0-3042624968&partnerID=MN8TOARS

Woodward, B. W., Mabry, J. W., See, M. T., Bertrand, J. K., & Benyshek, L. L. (1993). Development of an animal model for across-herd genetic evaluation of number born alive in swine. Journal of Animal Science, 71(8), 2040–2046. https://doi.org/10.2527/1993.7182040x

See, M. T., Mabry, J. W., & Bertrand, J. K. (1993). Restricted maximum likelihood estimation of variance components from field data for number of pigs born alive. Journal of Animal Science, 71(11), 2905–2909. https://doi.org/10.2527/1993.71112905x

Mabry, J. W., & See, M. T. (1990). Selection with the Animal Model Versus Selection Within Contemporary Groups for Swine. Journal of Dairy Science, 73(9), 2657–2665. https://doi.org/10.3168/jds.S0022-0302(90)78951-5