Todd See

See, M. T. (2019, July). Defining a robust sow: How increases in sow productivity impact the biology of reproduction, lactation and body composition. JOURNAL OF ANIMAL SCIENCE, Vol. 97, pp. 14–14. https://doi.org/10.1093/jas/skz122.026

Bai, X., Yan, X., Xie, L., Hu, X., Lin, X., Wu, C., … See, M. T. (2016). Effects of pre-slaughter stressor and feeding preventative Chinese medicinal herbs on glycolysis and oxidative stability in pigs. Animal Science Journal = Nihon Chikusan Gakkaiho, 87(8), 1028–1033. https://doi.org/10.1111/asj.12537

Weaver, A. C., See, M. T., & Kim, S. W. (2014). Protective effect of two yeast based feed additives on pigs chronically exposed to deoxynivalenol and zearalenone. Toxins, 6(12), 3336–3353. https://doi.org/10.3390/toxins6123336

Weaver, A. C., See, M. T., Hansen, J. A., Kim, Y. B., Souza, A. L. P. D., Middleton, T. F., & Kim, S. W. (2013). The use of feed additives to reduce the effects of aflatoxin and deoxynivalenol on pig growth, organ health and immune status during chronic exposure. Toxins, 5(7), 1261–1281. https://doi.org/10.3390/toxins5071261

Whitley, N., Morrow, W. E. M., See, M. T., & Oh, S.-H. (2012). Comparison of growth performance of antibiotic-free yorkshire crossbreds sired by berkshire, large black, and tamworth breeds raised in hoop structures. Asian-Australasian Journal of Animal Sciences, 25(10), 1351–1356. https://doi.org/10.5713/ajas.2012.12162

Whitley, N., Hanson, D., Morrow, W., See, M. T., & Oh, S.-H. (2012). Comparison of pork quality and sensory characteristics for antibiotic free yorkshire crossbreds raised in hoop houses. Asian-Australasian Journal of Animal Sciences, 25(11), 1634–1640. https://doi.org/10.5713/ajas.2012.12296

Knauer, M. T., Cassady, J. P., Newcom, D. W., & See, M. T. (2012). Gilt development traits associated with genetic line, diet and fertility. Livestock Science, 148(1-2), 159–167. https://doi.org/10.1016/j.livsci.2012.05.024

Oh, S.-H., & See, M. T. (2012). Pork preference for consumers in China, Japan and South Korea. Asian-Australasian Journal of Animal Sciences, 25(1), 143–150. https://doi.org/10.5713/ajas.2011.11368

Yoder, C. L., maltecca, Cassady, J. P., Flowers, W. L., Price, S., & See, M. T. (2011). Breed differences in pig temperament scores during a performance test and their phenotypic relationship with performance. Livestock Science, 136(2-3), 93–101. https://doi.org/10.1016/j.livsci.2010.08.004

Chaytor, A. C., See, M. T., Hansen, J. A., Souza, A. L. P., Middleton, T. F., & Kim, S. W. (2011). Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs. Journal of Animal Science, 89(1), 124–135. https://doi.org/10.2527/jas.2010-3005

Holt, J. P., Heugten, E., Graves, A. K., See, M. T., & Morrow, W. E. M. (2011). Growth performance and antibiotic tolerance patterns of nursery and finishing pigs fed growth-promoting levels of antibiotics. Livestock Science, 136(2-3), 184–191. https://doi.org/10.1016/j.livsci.2010.09.007

Chaytor, A. C., Hansen, J. A., Heugten, E., See, M. T., & Kim, S. W. (2011). Occurrence and decontamination of mycotoxins in swine feed. Asian-Australasian Journal of Animal Sciences, 24(5), 723–738. https://doi.org/10.5713/ajas.2011.10358

Knauer, M. T., Cassady, J. P., Newcom, D. W., & See, M. T. (2011). Phenotypic and genetic correlations between gilt estrus, puberty, growth, composition, and structural conformation traits with first-litter reproductive measures. Journal of Animal Science, 89(4), 935–942. https://doi.org/10.2527/jas.2009-2673

Fix, J. S., Cassady, J. P., Heugten, E., Hanson, D. J., & See, M. T. (2010). Differences in lean growth performance of pigs sampled from 1980 and 2005 commercial swine fed 1980 and 2005 representative feeding programs. Livestock Science, 128(1-3), 108–114. https://doi.org/10.1016/j.livsci.2009.11.006

Fix, J. S., Cassady, J. P., Herring, W. O., Holl, J. W., Culbertson, M. S., & See, M. T. (2010). Effect of piglet birth weight on body weight, growth, backfat, and longissimus muscle area of commercial market swine. Livestock Science, 127(1), 51–59. https://doi.org/10.1016/j.livsci.2009.08.007

Fix, J. S., Cassady, J. P., Holl, J. W., Herring, W. O., Culbertson, M. S., & See, M. T. (2010). Effect of piglet birth weight on survival and quality of commercial market swine. Livestock Science, 132(1-3), 98–106. https://doi.org/10.1016/j.livsci.2010.05.007

Heugten, E., Hanson, D., Ange, D., & See, M. T. (2010). Effects of on-farm magnesium supplementation through water on pork quality under two slaughter conditions. Journal of Muscle Foods, 21(2), 350–364. https://doi.org/10.1111/j.1745-4573.2009.00187.x

Knauer, M. T., Cassady, J. P., Newcom, D. W., & See, M. T. (2010). Estimates of variance components for genetic correlations among swine estrus traits. Journal of Animal Science, 88(9), 2913–2919. https://doi.org/10.2527/jas.2009-2639

Oh, S.-H., & See, M. T. (2008). Comparison of genetic parameter estimates of total sperm cells of boars between random regression and multiple trait animal models. Asian-Australasian Journal of Animal Sciences, 21(7), 923–927. https://doi.org/10.5713/ajas.2008.70383

Bender, J. M., See, M. T., Hanson, D. J., Lawrence, T. E., & Cassady, J. P. (2006). Correlated responses in growth, carcass, and meat quality traits to divergent selection for testosterone production in pigs. Journal of Animal Science, 84(6), 1331–1337. https://doi.org/10.2527/2006.8461331x

Gatlin, L. A., See, M. T., Larick, D. K., & Odle, J. (2006). Descriptive flavor analysis of bacon and pork loin from lean-genotype gilts fed conjugated linoleic acid and supplemental fat. Journal of Animal Science, 84(12), 3381–3386. https://doi.org/10.2527/jas.2005-721

Frederick, B. R., Van Heugten, E., & See, M. T. (2006). Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality. Journal of Animal Science, 84(6), 1512–1519. https://doi.org/10.2527/2006.8461512x

Frederick, B. R., Van Heugten, E., Hanson, D. J., & See, M. T. (2006). Effects of supplemental magnesium concentration of drinking water on pork quality. Journal of Animal Science, 84(1), 185–190. https://doi.org/10.2527/2006.841185x

Talbott, C. W., See, M. T., Kaminsky, P., Bixby, D., Sturek, M., Brisbin, I. L., & Kadzere, C. (2006). Enhancing pork flavor and fat quality with swine raised in sylvan systems: Potential niche-market application for the Ossabaw hog. Renewable Agriculture and Food Systems, 21(3), 183–191. https://doi.org/10.1079/raf2005130

Oh, S. H., See, M. T., Long, T. E., & Galvin, J. M. (2006). Estimates of genetic correlations between production and semen traits in boar. Asian-Australasian Journal of Animal Sciences, 19(2), 160–164. https://doi.org/10.5713/ajas.2006.160

Oh, S. H., Lee, D. H., & See, M. T. (2006). Estimation of genetic parameters for reproductive traits between first and later parities in pig. Asian-Australasian Journal of Animal Sciences, 19(1), 7–12. https://doi.org/10.5713/ajas.2006.7

Oh, S. H., See, M. T., Long, T. E., & Galvin, J. M. (2006). Genetic parameters for various random regression models to describe total sperm cells per ejaculate over the reproductive lifetime of boars. Journal of Animal Science, 84(3), 538–545. https://doi.org/10.2527/2006.843538x

Gatlin, L. A., See, M. T., & Odle, J. (2005). Effects of chemical hydrogenation of supplemental fat on relative apparent lipid digestibility in finishing swine. Journal of Animal Science, 83(8), 1890–1898. https://doi.org/10.2527/2005.8381890x

Belstra, B. A., Flowers, W. L., Croom, W. J., DeGroot, J., & See, M. T. (2005). Urinary excretion of collagen degradation markers by sows during postpartum uterine involution. Animal Reproduction Science, 85(1-2), 131–145. https://doi.org/10.1016/j.anireprosci.2004.04.035

See, M. T. (2004). An educational program model for pork producers pursuing value-added marketing opportunities. Journal of Extension, 42(2), 5.

See, M. T., Armstrong, T. A., & Weldon, W. C. (2004). Effect of a ractopamine feeding program on growth performance and carcass composition in finishing pigs. Journal of Animal Science, 82(8), 2474–2480. https://doi.org/10.2527/2004.8282474x

Pion, S. J., Van Heugten, E., See, M. T., Larick, D. K., & Pardue, S. (2004). Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine. Journal of Animal Science, 82(7), 2004–2012. https://doi.org/10.2527/2004.8272004x

Belstra, B. A., Flowers, W. L., & See, M. T. (2004). Factors affecting temporal relationships between estrus and ovulation in commercial sow farms. Animal Reproduction Science, 84(3-4), 377–394. https://doi.org/10.1016/j.anireprosci.2004.02.005

Talbott, C., See, M., Ahmedna, M., Fennell, H., Gunthorp, G., & Willis, P. (2004). Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina. Renewable Agriculture and Food Systems, 19(3), 135–140. https://doi.org/10.1079/RAFS200364

Frederick, B. R., Van Heugten, E., & See, M. T. (2004). Timing of magnesium supplementation administered through drinking water to improve fresh and stored pork quality. Journal of Animal Science, 82(5), 1454–1460. https://doi.org/10.2527/2004.8251454x

See, M. T. (2004). U.S. purebred swine & U.S. swine genetics systems. Krmiva, 46(6), 329.

Moeser, A. J., See, M. T., Van Heugten, E., Morrow, W. E. M., & Van Kempen, T. A. T. G. (2003). Diet and evaluators affect perception of swine waste odor: An educational demonstration. Journal of Animal Science, 81(12), 3211–3215. https://doi.org/10.2527/2003.81123211x

Gatlin, L. A., See, M. T., Hansen, J. A., & Odle, J. (2003). Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes. Journal of Animal Science, 81(8), 1989–1997. https://doi.org/10.2527/2003.8181989x

Averette Gatlin, L., See, M. T., Hansen, J. A., & Odle, J. (2003). Hydrogenated dietary fat improves pork quality of pigs from two lean genotypes. Journal of Animal Science, 81(8), 1989–1997.

Van Heugten, E., Hasty, J. L., See, M. T., & Larick, D. K. (2003). Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E. Journal of Muscle Foods, 14(1), 67–80. https://doi.org/10.1111/j.1745-4573.2003.tb00346.x

Gatlin, L. A., See, M. T., Larick, D. K., Lin, X., & Odle, J. (2002). Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality. Journal of Nutrition, 132(10), 3105–3112. https://doi.org/10.1093/jn/131.10.3105

Averette Gatlin, L., See, M. T., Larick, D. K., Lin, X., & Odle, J. (2002). Conjugated linoleic acid in combination with supplemental dietary fat alters pork fat quality. Journal of Nutrition, 132(10), 3105–3112.

Eisemann, J. H., Morrow, W. E. M., See, M. T., Davies, P. R., & Zering, K. (2002). Effect of feed withdrawal prior to slaughter on prevalence of gastric ulcers in pigs. Journal of the American Veterinary Medical Association, 220(4), 503–506. https://doi.org/10.2460/javma.2002.220.503

Hasty, J. L., Van Heugten, E., See, M. T., & Larick, D. K. (2002). Effect of vitamin E on improving fresh pork quality in Berkshire-and Hampshire-sired pigs. Journal of Animal Science, 80(12), 3230–3237. https://doi.org/10.2527/2002.80123230x

Morrow, W. E. M., See, M. T., Eisemann, J. H., Davies, P. R., & Zering, K. (2002). Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter. Journal of the American Veterinary Medical Association, 220(4), 497–502. https://doi.org/10.2460/javma.2002.220.497

Gatlin, L. A., See, M. T., Hansen, J. A., Sutton, D., & Odle, J. (2002). The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition. Journal of Animal Science, 80(6), 1606–1615. https://doi.org/10.2527/2002.8061606x

Armstrong, T. A., Spears, J. W., Engle, T. E., & See, M. T. (2001). Effect of pharmacological concentrations of dietary copper on lipid and cholesterol metabolism in pigs. Nutrition Research, 21(9), 1299–1308. https://doi.org/10.1016/s0271-5317(01)00332-3

See, M. T. (1998). Evaluating machine and technician effects on ultrasonic measures of backfat and longissimus muscle depth in swine. Journal of Swine Health and Production, 6(2), 61–66.

See, M. T. (1998). Heterogeneity of (Co)Variance among Herds for Backfat Measures of Swine. Journal of Animal Science, 76(10), 2568–2574. https://doi.org/10.2527/1998.76102568x

See, M. T. (1997). North Carolina Swine Evaluation Station: Adapting to meet the needs of a rapidly changing industry. Journal of Extension, 35(6), 63–66.

Woodward, B. W., Mabry, J. W., See, M. T., Bertrand, J. K., & Benyshek, L. L. (1993). Development of an animal model for across-herd genetic evaluation of number born alive in swine. Journal of Animal Science, 71(8), 2040–2046. https://doi.org/10.2527/1993.7182040x

See, M. T., Mabry, J. W., & Bertrand, J. K. (1993). Restricted maximum likelihood estimation of variance components from field data for number of pigs born alive. Journal of Animal Science, 71(11), 2905–2909. https://doi.org/10.2527/1993.71112905x

Mabry, J. W., & See, M. T. (1990). Selection with the Animal Model Versus Selection Within Contemporary Groups for Swine. Journal of Dairy Science, 73(9), 2657–2665. https://doi.org/10.3168/jds.S0022-0302(90)78951-5