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2004 journal article
The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey
Journal of Dairy Science, 87(2), 300–307.
By: R. Tomaino, L. Turner & D. Larick
2001 journal article
Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes
Journal of Food Science, 66(8), 1100–1107.
By: J. Brindisi*, J. Parker, L. Turner & D. Larick