2004 journal article

The effect of Lactococcus lactis starter cultures on the oxidative stability of liquid whey

Journal of Dairy Science, 87(2), 300–307.

By: R. Tomaino, L. Turner & D. Larick

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Chemical profiles of hydrolyzed milk samples after treatment with commercial enzymes

Journal of Food Science, 66(8), 1100–1107.

By: J. Brindisi, J. Parker, L. Turner & D. Larick

Source: NC State University Libraries
Added: August 6, 2018