Theo A van Kempen

Eat like a Pig to Combat Obesity

METABOLITES, 13(3).

Metabolomic Analysis of Wooden Breast Myopathy Shows a Disturbed Lipid Metabolism

METABOLITES, 13(1).

Supplementing oat hulls to the diet of suckling piglets altered their intestinal tract and colonic microbiota development

ANIMAL NUTRITION, 12, 284–296.

Delineating the extra-nutritional properties of nutrients: characterisation with amino acids

Kempen, T. A. T. G., & Murphy, M. R. (2022, August 9). (W. Bryden, Ed.). ANIMAL PRODUCTION SCIENCE, Vol. 8.

Tocopherol more bioavailable than tocopheryl-acetate as a source of vitamin E for broilers

PLOS ONE, 17(5).

Fibre supplementation to pre-weaning piglet diets did not improve the resilience towards a post-weaning enterotoxigenic E. coli challenge

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION, 105(2), 260–271.

SARS-CoV-2: influence of phosphate and magnesium, moderated by vitamin D, on energy (ATP) metabolism and on severity of COVID-19

AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM, 320(1), E2–E6.

Circadian misalignment imposed by nocturnal feeding tends to increase fat deposition in pigs

BRITISH JOURNAL OF NUTRITION, 123(5), 529–536.

Dietary fibre enrichment of supplemental feed modulates the development of the intestinal tract in suckling piglets

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY, 10(1).

Effects of a feed additive blend on broilers challenged with heat stress

AVIAN PATHOLOGY, 48(6), 582–601.

Nutrient digestibility of soybean products in grower-finisher pigs

JOURNAL OF ANIMAL SCIENCE, 97(11), 4598–4607.

Pigs Ferment Enzymatically Digestible Starch when it Is Substituted for Resistant Starch

JOURNAL OF NUTRITION, 149(8), 1346–1353.

The Course of Parturition Affects Piglet Condition at Birth and Survival and Growth through the Nursery Phase

ANIMALS, 8(5).

Vitamin E plasma kinetics in swine show low bioavailability and short half-life of all-rac-alpha-tocopheryl acetate

JOURNAL OF ANIMAL SCIENCE, 94(10), 4188–4195.

High Amy lose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs(1-3)

JOURNAL OF NUTRITION, 145(11), 2464–2470.

Ad libitum feeding during the peripartal period affects body condition, reproduction results and metabolism of sows

ANIMAL REPRODUCTION SCIENCE, 145(3-4), 130–140.

Manure belts for harvesting urine and feces separately and improving air quality in swine facilities

LIVESTOCK SCIENCE, 162, 214–222.

Hypophosphatemia as a key factor in sudden infant death syndrome (SIDS)?

Van Kempen, T. A. T. G., Deixler, E., & Crook, M. A. (2013, May).

Peripartum changes in orexigenic and anorexigenic hormones in relation to back fat thickness and feeding strategy of sows

DOMESTIC ANIMAL ENDOCRINOLOGY, 45(1), 22–27.

Chenodeoxycholic acid reduces intestinal permeability in newly weaned piglets

JOURNAL OF ANIMAL SCIENCE, 90, 302–304.

Slowly digestible starch influences mRNA abundance of glucose and short-chain fatty acid transporters in the porcine distal intestinal tract

JOURNAL OF ANIMAL SCIENCE, 90, 80–82.

Starch and fiber properties affect their kinetics of digestion and thereby digestive physiology in pigs

JOURNAL OF ANIMAL SCIENCE, 90, 49–58.

Lactulose as a marker of intestinal barrier function in pigs after weaning

JOURNAL OF ANIMAL SCIENCE, 89(5), 1347–1357.

Starch with High Amylose Content and Low In Vitro Digestibility Increases Intestinal Nutrient Flow and Microbial Fermentation and Selectively Promotes Bifidobacteria in Pigs

JOURNAL OF NUTRITION, 141(7), 1273–1280.

Starch with High Amylose and Low in Vitro Digestibility Increases Short-Chain Fatty Acid Absorption, Reduces Peak Insulin Secretion, and Modulates Incretin Secretion in Pigs

JOURNAL OF NUTRITION, 141(3), 398–405.

In Vitro Starch Digestion Kinetics, Corrected for Estimated Gastric Emptying, Predict Portal Glucose Appearance in Pigs

JOURNAL OF NUTRITION, 140(7), 1227–1233.

Relationships between glycaemic index and digesta passage of cereal-based diets in pigs

Sola-Oriol, D., Kempen, T., & Torrallardona, D. (2010, September). LIVESTOCK SCIENCE, Vol. 134, pp. 41–43.

Starch chemistry affects kinetics of glucose absorption and insulin response in swine

Regmi, P. R., Matte, J. J., Kempen, T. A. T. G., & Zijlstra, R. T. (2010, September). LIVESTOCK SCIENCE, Vol. 134, pp. 44–46.

Nutritional value for swine of extruded corn and corn fractions obtained after dry milling

JOURNAL OF ANIMAL SCIENCE, 85(7), 1695–1701.

Modeling sources of gaseous emissions in a pig house with recharge pit

Transactions of the ASABE, 49(5), 1479–1485.

Selecting soybean meal characteristics preferred for swine nutrition

JOURNAL OF ANIMAL SCIENCE, 84(6), 1387–1395.

Stability of a pancreatic enzyme cocktail during in vitro protein digestibility assays

JOURNAL OF FOOD BIOCHEMISTRY, 29(2), 205–220.

Comparing infrared spectroscopy and egg size measurements for predicting eggshell quality

BIOSYSTEMS ENGINEERING, 87(3), 367–373.

Effects of different dietary acidifier sources of calcium and phosphorus on ammonia, methane and odorant emission from growing-finishing pigs

ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES, 17(8), 1131–1138.

In vitro digestibility could meet quality control needs

Feedstuffs, 76(8), 11.

Refining in vitro digestibility assays: Fractionation of digestible and indigestible peptides

Journal of Animal Science, 82(6), 1669–1677.

Technical note: Comparison of Raman, mid, and near infrared spectroscopy for predicting the amino acid content in animal meals

Journal of Animal Science, 82(9), 2596–2600.

Ammonia, volatile fatty acids, phenolics, and odor offensiveness in manure from growing pigs fed diets reduced in protein concentration

Journal of Animal Science, 81(7), 1754–1763.

Diet and evaluators affect perception of swine waste odor: An educational demonstration

Journal of Animal Science, 81(12), 3211–3215.

Nitrogen losses in metabolism trials

Journal of Animal Science, Vol. 81, pp. 2649–2650.

Dietary fibre level and enzyme inclusion affect nutrient digestibility and excreta characteristics in grower pigs

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 82(14), 1606–1613.

Growth performance, carcass characteristics, nutrient digestibility and fecal odorous compounds in growing-finishing pigs fed diets containing hydrolyzed feather meal

Journal of Animal Science, 80(1), 171–178.

Infrared spectroscopy as a tool for assessing fat quality

JOURNAL OF APPLIED POULTRY RESEARCH, 11(2), 191–201.

Pigs as recyclers for nutrients contained in Bermuda grass harvested from spray fields

BIORESOURCE TECHNOLOGY, 81(3), 233–239.

Regional and processor variations in the ileal digestible amino acid content of soybean meals measured in growing swine

Journal of Animal Science, 80(2), 429–439.

Separating urine from feces may be key to flexibility

Feedstuffs, 74(21), 11.

Stability of pepsin (EC 3.4.23.1) during in vitro protein digestibility assay

Qiao, Y. R., Gumpertz, M., & Van Kempen, T. (2002, September). JOURNAL OF FOOD BIOCHEMISTRY, Vol. 26, pp. 355–375.

Technical note: Fourier transform infrared (FTIR) spectroscopy as an optical nose for predicting odor sensation

Journal of Animal Science, 80(6), 1524–1527.

The nutritional value of degermed, dehulled corn for pigs and its impact on the gastrointestinal tract and nutrient excretion

Journal of Animal Science, 80(10), 2629–2638.

Adipic acid increases plasma lysine but does not improve the efficiency of lysine utilization in swine

Journal of Animal Science, 79(9), 2406–2411.

Determination of Carnitine Renal Threshold and Effect of Medium-Chain Triglycerides on Carnitine Profiles in Newborn Pigs

Asian-Australasian Journal of Animal Sciences, 14(2), 237–242.

Dietary adipic acid reduces ammonia emission from swine excreta

Journal of Animal Science, 79(9), 2412–2417.

Infrared technology in animal production

[Review of ]. WORLDS POULTRY SCIENCE JOURNAL, 57(1), 29–48.

Precision nutrition: weighing feed ingredients correctly

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 81(8), 726–730.

Methods may exist to reduce nutrient excretion

Feedstuffs, 71(17), 12–13.

Proper weighing key in making a quality feed

Feedstuffs, 71(53), 12–13.