Works (12)

Updated: April 6th, 2024 05:01

2024 journal article

Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers

POULTRY SCIENCE, 103(3).

co-author countries: Brazil 🇧🇷 Colombia 🇨🇴
author keywords: apparent metabolizable energy; apparent metabolizable energy corrected by nitrogen; high oleic soybean; full-fat soybean meal; broiler
Sources: Web Of Science, ORCID
Added: April 1, 2024

2023 review

Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review

[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).

author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
Sources: Web Of Science, ORCID
Added: March 13, 2023

2023 journal article

Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain

POULTRY SCIENCE, 102(4).

By: P. Maharjan*, A. Rahimi, K. Harding n, T. Vu*, E. Oviedo-Rondon, R. Mian*, M. Joseph n, L. Dean*, K. Anderson n, O. Toomer*

author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
MeSH headings : Animals; Female; Chickens / physiology; Oleic Acid / pharmacology; Flour; Diet / veterinary; Nutrients / physiology; Animal Feed / analysis; Animal Nutritional Physiological Phenomena
Sources: Web Of Science, ORCID
Added: March 6, 2023

2023 journal article

Standardized ileal amino acid digestibility of high-oleic full-fat soybean meal in broilers

POULTRY SCIENCE, 102(12).

By: M. Ali*, M. Joseph n, M. Alfaro-Wisaquillo n, G. Quintana-Ospina n, D. Patino*, L. Penuela-Sierra n, T. Vu*, R. Mian* ...

co-author countries: Colombia 🇨🇴 Guatemala 🇬🇹
author keywords: amino acid digestibility; broiler; high-oleic soybean; full-fat soybeans; soybean meal
Sources: Web Of Science, ORCID
Added: January 2, 2024

2022 journal article

Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.

By: A. Redhead*, N. Azman, A. Nasaruddin, T. Vu*, F. Santos*, R. Malheiros*, A. Hussin, O. Toomer*

author keywords:   Alternative feed ingredients; Broiler chickens; Feed ingredients; Peanut skins; Salmonella
MeSH headings : Animal Feed / analysis; Animals; Anti-Bacterial Agents / pharmacology; Arachis; Cecum / microbiology; Chickens; Male; Poultry; Poultry Diseases / microbiology; Poultry Diseases / prevention & control; Salmonella Infections, Animal / microbiology; Salmonella Infections, Animal / prevention & control; Salmonella enteritidis
Source: Web Of Science
Added: October 31, 2022

2021 journal article

Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs

AGRICULTURE-BASEL, 11(8).

By: O. Toomer*, T. Vu*, E. Sanders n, A. Redhead*, R. Malheiros n & K. Anderson n

author keywords: alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs
Sources: Web Of Science, ORCID
Added: September 7, 2021

2021 journal article

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL, 11(9).

By: O. Toomer*, T. Vu*, R. Wysocky n, V. Moraes n, R. Malheiros n & K. Anderson n

author keywords: alternative layer feed ingredient; peanut skins; high-oleic peanuts; shell eggs; layers; poultry feeding trial
Sources: Web Of Science, ORCID
Added: October 12, 2021

2021 journal article

The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced

AGRICULTURE-BASEL, 11(11).

By: K. Harding n, T. Vu*, R. Wysocky n, R. Malheiros n, K. Anderson n & O. Toomer n

author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Sources: Web Of Science, ORCID
Added: December 13, 2021

2021 journal article

The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens

TRANSLATIONAL ANIMAL SCIENCE, 5(1).

By: A. Redhead*, E. Sanders n, T. Vu*, R. Malheiros n, K. Anderson n & O. Toomer*

author keywords: laying hens; alternative feed ingredients; high-oleic peanuts; feed ingredients; feed digestibility
Sources: Web Of Science, ORCID
Added: August 9, 2021

2020 journal article

Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase

FRONTIERS IN VETERINARY SCIENCE, 7.

By: M. Warren n, T. Vu*, O. Toomer*, J. Fernandez & K. Livingston n

author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
Source: Web Of Science
Added: July 13, 2020

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS Omega, 5(2), 1080–1085.

Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020

2020 journal article

The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine

TRANSLATIONAL ANIMAL SCIENCE, 4(3).

author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Sources: Web Of Science, ORCID
Added: January 4, 2021

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