Thien Chuong Vu

College of Agriculture and Life Sciences

Works (1)

2020 journal article

Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced

ACS OMEGA, 5(2), 1080–1085.

By: O. Toomer, E. Sanders, T. Vu, M. Livingston, B. Wall, R. Malheiros, L. Carvalho, K. Livingston, P. Ferket, K. Anderson

Source: Web Of Science
Added: February 3, 2020