Thien Chuong Vu
Food,Bioprocess & Nutrition Sc
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Works (10)
2023 review
Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review
[Review of Current Agronomic Practices, Harvest & Post-Harvest Processing of Soybeans (Glycine max)-A Review]. AGRONOMY-BASEL, 13(2).
author keywords: precision farming techniques; soybean meal quality; extrusion processing; high-oleic soybeans
www.mdpi.com (publisher PDF)
Sources: Web Of Science, ORCID
Added: March 13, 2023
2023 journal article
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
POULTRY SCIENCE, 102(4).
author keywords: high-oleic soybean meal; digestibility; egg quality parameters; oleic acid; layer hen
Sources: Web Of Science, ORCID
Added: March 6, 2023
2022 journal article
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
JOURNAL OF FOOD PROTECTION, 85(10), 1479–1487.
author keywords: Alternative feed ingredients; Broiler chickens; Feed ingredients; Peanut skins; Salmonella
Source: Web Of Science
Added: October 31, 2022
2021 journal article
Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
AGRICULTURE-BASEL, 11(8).
author keywords: alternative feed ingredients; high-oleic peanuts; laying hens; shell eggs
Sources: Web Of Science, ORCID
Added: September 7, 2021
2021 journal article
The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
AGRICULTURE-BASEL, 11(9).
author keywords: alternative layer feed ingredient; peanut skins; high-oleic peanuts; shell eggs; layers; poultry feeding trial
Sources: Web Of Science, ORCID
Added: October 12, 2021
2021 journal article
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced
AGRICULTURE-BASEL, 11(11).
author keywords: alternative poultry feed ingredients; high-oleic peanuts; whole-in-shell peanuts; layers; shell eggs
Sources: Web Of Science, ORCID
Added: December 13, 2021
2021 journal article
The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
TRANSLATIONAL ANIMAL SCIENCE, 5(1).
author keywords: laying hens; alternative feed ingredients; high-oleic peanuts; feed ingredients; feed digestibility
Sources: Web Of Science, ORCID
Added: August 9, 2021
2020 journal article
Efficacy of 1-alpha-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
FRONTIERS IN VETERINARY SCIENCE, 7.
author keywords: 1-alpha-hydroxycholecalciferol; vitamin D-3; calcium; broiler; blood chemistry; sodium phosphate cotransporter type IIb; calbindin d28k; 25-hydroxycholecalciferol
Source: Web Of Science
Added: July 13, 2020
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS Omega, 5(2), 1080–1085.
Sources: Web Of Science, ORCID, Crossref
Added: February 3, 2020
2020 journal article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine
TRANSLATIONAL ANIMAL SCIENCE, 4(3).
author keywords: alternative feed ingredients; broiler chickens; feed digestibility; feed ingredients; high-oleic peanuts
Sources: Web Of Science, ORCID
Added: January 4, 2021
