Works (15)
2025 article
Evaluation of a Peanut Skin-Supplemented Corn/Soy Diet on Broiler Meat Quality
Munmun, A. R., Caceres, J. C., Sigmon, C. S., Tahir, Y., Vu, T., Walker, L., … Campbell, Y. L. (2025, December 12). Meat and Muscle Biology, Vol. 12.
2024 journal article
Effects of full-fat high-oleic soybean meal in layer diets on performance, egg quality and chemical composition
Poultry Science, 103(10), 104074.
Contributors: O. Toomer*, *, P. Maharjan*, K. Harding n, R. Malheiros n, M. Joseph n , E. Oviedo-Rondon n , K. Anderson n , R. Mian*, Q. Read*
2024 journal article
Full-Fat Soybean Meals as an Alternative Poultry Feed Ingredient—Feed Processing Methods and Utilization—Review and Perspective
Animals, 14(16), 2366.
2024 journal article
Influence of extruded soybean meal with different fat contents and varying oleic acid content on floating fish feed quality and composition
Animal Feed Science and Technology, 317, 116088.
Contributors: D. Patiño n, O. Toomer*, *, E. Oviedo-Rondon n , R. Mian*, M. Frinsko*, S. Hall n , R. Kelly n, J. Mann*, M. Joseph n
2024 article
The effect of peanut skins as a natural antimicrobial feed additive on ileal and cecal microbiota in broiler chickens inoculated with Salmonella enterica Enteritidis
Toomer, O. T., Redhead, A. K., Vu, T. C., Santos, F., Malheiros, R., & Proszkowiec-Weglarz, M. (2024, August 5). Poultry Science, Vol. 103.
2023 journal article
Effects of full-fat high-oleic soybean meal in layer diets on nutrient digestibility and egg quality parameters of a white laying hen strain
Poultry Science, 102(4), 102486.
Contributors: P. Maharjan*, A. Rahimi, K. Harding n, *, R. Malheiros n, E. Oviedo-Rondon n, R. Mian*, M. Joseph n
2023 journal article
Influence of extruded soybean meal with varying fat and oleic acid content on nitrogen-corrected apparent metabolizable energy in broilers
Poultry Science, 103(3), 103408.
Contributors: M. Ali n, M. Joseph n , M. Alfaro-Wisaquillo n, G. Quintana-Ospina n, L. Peñuela-Sierra n, D. Patiño *, *, R. Mian*, O. Toomer*, E. Oviedo-Rondón n
2021 article
Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
Toomer, O. T., Vu, T. C., Sanders, E., Redhead, A. K., Malheiros, R., & Anderson, K. E. (2021, August 12). Agriculture, Vol. 11.
2021 article
Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
Redhead, A. K., Azman, N. F. I. N., Nasaruddin, A. I., Vu, T., Santos, F., Malheiros, R., … Toomer, O. T. (2021, November 11). Journal of Food Protection, Vol. 85, pp. 1479–1487.
2021 article
The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
Toomer, O., Vu, T., Wysocky, R., Moraes, V., Malheiros, R., & Anderson, K. (2021, September 17). Agriculture, Vol. 9.
2021 article
The Effects of Feeding a Whole-in-Shell Peanut-Containing Diet on Layer Performance and the Quality and Chemistry of Eggs Produced
Harding, K. L., Vu, T., Wysocky, R., Malheiros, R., Anderson, K. E., & Toomer, O. T. (2021, November 22). Agriculture, Vol. 11.
2021 article
The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
Redhead, A. K., Sanders, E., Vu, T. C., Malheiros, R. D., Anderson, K. E., & Toomer, O. T. (2021, January 1). Translational Animal Science, Vol. 1.
2020 article
Efficacy of 1-α-Hydroxycholecalciferol Supplementation in Young Broiler Feed Suggests Reducing Calcium Levels at Grower Phase
Warren, M. F., Vu, T. C., Toomer, O. T., Fernandez, J. D., & Livingston, K. A. (2020, June 10). Frontiers in Veterinary Science.
2020 journal article
Potential Transfer of Peanut and/or Soy Proteins from Poultry Feed to the Meat and/or Eggs Produced
ACS Omega, 5(2), 1080–1085.
2020 article
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine1
Toomer, O. T., Sanders, E., Vu, T. C., Malheiros, R. D., Redhead, A. K., Livingston, M. L., … Ferket, P. R. (2020, July 1). Translational Animal Science, Vol. 4.