@article{liu_lanier_osborne_2016, title={Capillarity proposed as the predominant mechanism of water and fat stabilization in cooked comminuted meat batters}, volume={111}, ISSN={["1873-4138"]}, DOI={10.1016/j.meatsci.2015.08.018}, journal={MEAT SCIENCE}, author={Liu, Wenjie and Lanier, Tyre C. and Osborne, Jason A.}, year={2016}, month={Jan}, pages={67–77} }
 @article{liu_lanier_2016, title={Rapid (microwave) heating rate effects on texture, fat/water holding, and microstructure of cooked comminuted meat batters}, volume={81}, ISSN={["1873-7145"]}, DOI={10.1016/j.foodres.2016.01.005}, journal={FOOD RESEARCH INTERNATIONAL}, author={Liu, Wenjie and Lanier, Tyre C.}, year={2016}, month={Mar}, pages={108–113} }
 @article{liu_lanier_2015, title={Combined use of variable pressure scanning electron microscopy and confocal laser scanning microscopy best reveal microstructure of comminuted meat gels}, volume={62}, ISSN={["1096-1127"]}, DOI={10.1016/j.lwt.2015.02.001}, number={2}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, author={Liu, Wenjie and Lanier, Tyre C.}, year={2015}, month={Jul}, pages={1027–1033} }
 @article{zhu_lanier_farkas_2015, title={High pressure effects on heat-induced gelation of threadfin bream (Nemipterus spp.) surimi}, volume={146}, ISSN={["1873-5770"]}, DOI={10.1016/j.jfoodeng.2014.08.021}, journal={JOURNAL OF FOOD ENGINEERING}, author={Zhu, Zhiwei and Lanier, Tyre C. and Farkas, Brian E.}, year={2015}, month={Feb}, pages={23–27} }
 @article{suriaatmaja⁎_lanier_2014, title={Mechanism of meat tenderization by sous vide cooking}, volume={96}, ISSN={0309-1740}, url={http://dx.doi.org/10.1016/J.MEATSCI.2013.07.073}, DOI={10.1016/J.MEATSCI.2013.07.073}, number={1}, journal={Meat Science}, publisher={Elsevier BV}, author={Suriaatmaja⁎, D. and Lanier, T.}, year={2014}, month={Jan}, pages={457} }
 @article{zhu_lanier_farkas_li_2014, title={Transglutaminase and high pressure effects on heat-induced gelation of Alaska pollock (Theragra chalcogramma) surimi}, volume={131}, ISSN={["1873-5770"]}, DOI={10.1016/j.jfoodeng.2014.01.022}, journal={JOURNAL OF FOOD ENGINEERING}, author={Zhu, Zhiwei and Lanier, Tyre C. and Farkas, Brian E. and Li, BianSheng}, year={2014}, month={Jun}, pages={154–160} }
 @article{stevenson_dykstra_lanier_2013, title={Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels}, volume={78}, ISSN={["1750-3841"]}, DOI={10.1111/1750-3841.12036}, number={2}, journal={JOURNAL OF FOOD SCIENCE}, author={Stevenson, Clinton D. and Dykstra, Michael J. and Lanier, Tyre C.}, year={2013}, month={Feb}, pages={C145–C151} }
 @article{liu_stevenson_lanier_2013, title={Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Proteins as Affecting Gel Rheological Properties}, volume={78}, ISSN={["0022-1147"]}, DOI={10.1111/1750-3841.12147}, number={7}, journal={JOURNAL OF FOOD SCIENCE}, author={Liu, Wenjie and Stevenson, Clint D. and Lanier, Tyre C.}, year={2013}, month={Jul}, pages={C971–C977} }
 @article{stagg_amato_giesbrecht_lanier_2012, title={Autolytic Degradation of Skipjack Tuna during Heating As Affected by Initial Quality and Processing Conditions}, volume={77}, ISSN={["1750-3841"]}, DOI={10.1111/j.1750-3841.2011.02543.x}, number={2}, journal={JOURNAL OF FOOD SCIENCE}, author={Stagg, Nicola J. and Amato, Penny M. and Giesbrecht, Francis and Lanier, Tyre C.}, year={2012}, month={Feb}, pages={C149–C155} }
 @article{leksrisompong_lanier_foegeding_2012, title={Effects of Heating Rate and pH on Fracture and Water-Holding Properties of Globular Protein Gels as Explained by Micro-Phase Separation}, volume={77}, ISSN={["1750-3841"]}, DOI={10.1111/j.1750-3841.2011.02550.x}, number={2}, journal={JOURNAL OF FOOD SCIENCE}, author={Leksrisompong, Phanin N. and Lanier, Tyre C. and Foegeding, E. Allen}, year={2012}, month={Feb}, pages={E60–E67} }
 @article{stevenson_liu_lanier_2012, title={Rapid Heating of Alaska Pollock and Chicken Breast Myofibrillar Protein Gels as Affecting Water-Holding Properties}, volume={60}, ISSN={["1520-5118"]}, DOI={10.1021/jf3032292}, number={40}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Stevenson, Clinton D. and Liu, Wenjie and Lanier, Tyre C.}, year={2012}, month={Oct}, pages={10111–10117} }
 @article{lombardand_lanier_2011, title={Marinade Composition and Vacuum Effects on Liquid Uptake and Retention in Tumbled Fish Portions}, volume={20}, ISSN={["1547-0636"]}, DOI={10.1080/10498850.2010.549605}, number={2}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, author={Lombardand, R. and Lanier, T.}, year={2011}, pages={117–128} }
 @article{carvajal-rondanelli_lanier_2010, title={Diffusion of Active Proteins into Fish Meat To Minimize Proteolytic Degradation}, volume={58}, ISSN={["1520-5118"]}, DOI={10.1021/jf903580t}, number={9}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Carvajal-Rondanelli, Patricio A. and Lanier, Tyre C.}, year={2010}, month={May}, pages={5300–5307} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2008, title={Rheological and Textural Properties of Pacific Whiting Surimi Gels As Influenced by Chicken Plasma}, volume={11}, ISSN={["1532-2386"]}, DOI={10.1080/10942910701624744}, number={4}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, author={Rawdkuen, Saroat and Benjakul, Soottawat and Visessanguan, Wonnop and Lanier, Tyre C.}, year={2008}, pages={820–832} }
 @article{fort_lanier_amato_carretero_saguer_2008, title={Simultaneous application of microbial transglutaminase and high hydrostatic pressure to improve heat induced gelation of pork plasma}, volume={80}, ISSN={["0309-1740"]}, DOI={10.1016/j.meatsci.2008.02.009}, number={3}, journal={MEAT SCIENCE}, author={Fort, N. and Lanier, T. C. and Amato, P. M. and Carretero, C. and Saguer, E.}, year={2008}, month={Nov}, pages={939–943} }
 @article{perez-mateos_lanier_2007, title={Comparison of Atlantic menhaden gels from surimi processed by acid or alkaline solubilization}, volume={101}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2006.03.026}, number={3}, journal={FOOD CHEMISTRY}, author={Perez-Mateos, M. and Lanier, T. C.}, year={2007}, pages={1223–1229} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2007, title={Cysteine proteinase inhibitor from chicken plasma: Fractionation, characterization and autolysis inhibition of fish myofibrillar proteins}, volume={101}, ISSN={["1873-7072"]}, DOI={10.1016/j.foodchem.2006.04.035}, number={4}, journal={FOOD CHEMISTRY}, author={Rawdkuen, Saroat and Benjakul, Soottawat and Visessanguan, Wonnop and Lanier, Tyre C.}, year={2007}, pages={1647–1657} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2007, title={Effect of chicken plasma protein and some protein additives on proteolysis and gel-forming ability of sardine (Sardinella gibbosa) surimi}, volume={31}, ISSN={["1745-4549"]}, DOI={10.1111/j.1745-4549.2007.00132.x}, number={4}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, author={Rawdkuen, Saroat and Benjakul, Soottawat and Visessanguan, Wonnop and Lanier, Tyre C.}, year={2007}, month={Aug}, pages={492–516} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2007, title={Effect of cysteine proteinase inhibitor containing fraction from chicken plasma on autolysis and gelation of Pacific whiting surimi}, volume={21}, ISSN={["0268-005X"]}, DOI={10.1016/j.foodhyd.2006.10.002}, number={7}, journal={FOOD HYDROCOLLOIDS}, author={Rawdkuen, Saroat and Benjakul, Soottawat and Visessanguan, Wonnop and Lanier, Tyre C.}, year={2007}, month={Oct}, pages={1209–1216} }
 @misc{lanier_simunovic_swartzel_drozd_riemann_2007, title={Thermal gelation of foods and biomaterials using rapid heating}, volume={7,270,842}, number={2007 Sept. 18}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Lanier, T. and Simunovic, J. and Swartzel, K. R. and Drozd, J. M. and Riemann, A.}, year={2007} }
 @article{perez-mateos_lanier_boyd_2006, title={Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega-3 fatty acids}, volume={86}, ISSN={["1097-0010"]}, DOI={10.1002/jsfa.2388}, number={4}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, author={Perez-Mateos, M and Lanier, TC and Boyd, LC}, year={2006}, month={Mar}, pages={558–567} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2006, title={Partial purification and characterization of cysteine proteinase inhibitor from chicken plasma}, volume={144}, ISSN={1096-4959}, url={http://dx.doi.org/10.1016/j.cbpb.2006.05.008}, DOI={10.1016/j.cbpb.2006.05.008}, number={4}, journal={Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology}, publisher={Elsevier BV}, author={Rawdkuen, Saroat and Benjakul, Soottawat and Visessanguan, Wonnop and Lanier, Tyre C.}, year={2006}, month={Aug}, pages={544–552} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2005, title={Combination effects of chicken plasma protein and setting phenomenon on gel properties and cross-linking of bigeye snapper muscle proteins}, volume={38}, ISSN={["1096-1127"]}, DOI={10.1016/j.lwt.2004.06.016}, number={4}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, author={Rawdkuen, S and Benjakul, S and Visessanguan, W and Lanier, TC}, year={2005}, pages={353–362} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2005, title={Fractionation and characterization of cysteine proteinase inhibitor from chicken plasma}, volume={29}, ISSN={["1745-4514"]}, DOI={10.1111/j.1745-4514.2005.00027.x}, number={5}, journal={JOURNAL OF FOOD BIOCHEMISTRY}, author={Rawdkuen, S and Benjakul, S and Visessanguan, W and Lanier, TC}, year={2005}, month={Oct}, pages={486–503} }
 @article{kang_lanier_2005, title={Inhibition of protease in intact fish fillets by soaking in or injection of recombinant soy cystatin or bovine plasma}, volume={53}, ISSN={["0021-8561"]}, DOI={10.1021/jf051231y}, number={25}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Kang, I and Lanier, TC}, year={2005}, month={Dec}, pages={9795–9799} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2004, title={Chicken plasma protein affects gelation of surimi from bigeye snapper (Priacanthus tayenus)}, volume={18}, ISSN={["1873-7137"]}, DOI={10.1016/S0268-005X(03)00082-1}, number={2}, journal={FOOD HYDROCOLLOIDS}, author={Rawdkuen, S and Benjakul, S and Visessanguan, W and Lanier, TC}, year={2004}, month={Mar}, pages={259–270} }
 @article{rawdkuen_benjakul_visessanguan_lanier_2004, title={Chicken plasma protein: Proteinase inhibitory activity and its effect on surimi gel properties}, volume={37}, ISSN={["1873-7145"]}, DOI={10.1016/j.foodres.2003.09.014}, number={2}, journal={FOOD RESEARCH INTERNATIONAL}, author={Rawdkuen, S and Benjakul, S and Visessanguan, W and Lanier, TC}, year={2004}, pages={156–165} }
 @article{kang_wang_shih_lanier_2004, title={Extracellular production of a functional soy cystatin by Bacillus subtilis}, volume={52}, ISSN={["1520-5118"]}, DOI={10.1021/jf049711x}, number={16}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Kang, IS and Wang, JJ and Shih, JCH and Lanier, TC}, year={2004}, month={Aug}, pages={5052–5056} }
 @article{perez-mateos_amato_lanier_2004, title={Gelling properties of Atlantic croaker surimi processed by acid or alkaline solubilization}, volume={69}, ISSN={["1750-3841"]}, DOI={10.1111/j.1365-2621.2004.tb06335.x}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Perez-Mateos, M and Amato, PM and Lanier, TC}, year={2004}, month={May}, pages={C328–C333} }
 @article{goeller_amato_farkas_green_lanier_kong_2004, title={Optimization of incorporation of low-molecular-weight cryoprotectants into intact fish muscle}, volume={69}, ISSN={["1750-3841"]}, DOI={10.1111/j.1365-2621.2004.tb06342.x}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Goeller, LM and Amato, PM and Farkas, BE and Green, DP and Lanier, TC and Kong, CS}, year={2004}, month={May}, pages={E164–E171} }
 @article{riemann_lanier_swartzel_2004, title={Rapid heating effects on gelation of muscle proteins}, volume={69}, DOI={10.1111/j.1365-2621.2004.tb13635.x}, number={7}, journal={Journal of Food Science}, author={Riemann, A. E. and Lanier, T. C. and Swartzel, K. R.}, year={2004}, pages={E308–314} }
 @article{perez-mateos_boyd_lanier_2004, title={Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage}, volume={52}, ISSN={["1520-5118"]}, DOI={10.1021/jf049656s}, number={26}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, author={Perez-Mateos, M and Boyd, L and Lanier, T}, year={2004}, month={Dec}, pages={7944–7949} }
 @article{bell_farkas_hale_lanier_2002, title={Effects of retorting and storage on liquid mass transfer in canned skipjack (Katsuwonas pelamis) muscle}, volume={26}, ISSN={["1745-4549"]}, DOI={10.1111/j.1745-4549.2002.tb00484.x}, number={4}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, author={Bell, JW and Farkas, BE and Hale, SA and Lanier, TC}, year={2002}, month={Oct}, pages={267–278} }
 @article{luck_lanier_daubert_kwanyuen_2002, title={Viscoelastic behavior of commercially processed soy isolate pastes during heating and cooling}, volume={67}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.2002.tb10293.x}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Luck, PJ and Lanier, TC and Daubert, CR and Kwanyuen, P}, year={2002}, month={May}, pages={1379–1382} }
 @article{bell_farkas_hale_lanier_2001, title={Effect of thermal treatment on moisture transport during steam cooking of skipjack tuna (Katsuwonas pelamis)}, volume={66}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.2001.tb11337.x}, number={2}, journal={JOURNAL OF FOOD SCIENCE}, author={Bell, JW and Farkas, BE and Hale, SA and Lanier, TC}, year={2001}, month={Mar}, pages={307–313} }
 @article{kang_lanier_1999, title={Bovine plasma protein functions in surimi gelation compared with cysteine protease inhibitors}, volume={64}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.1999.tb15924.x}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Kang, IS and Lanier, TC}, year={1999}, pages={842–846} }
 @article{carvajal_macdonald_lanier_1999, title={Cryostabilization mechanism of fish muscle proteins by maltodextrins}, volume={38}, ISSN={["0011-2240"]}, DOI={10.1006/cryo.1998.2142}, number={1}, journal={CRYOBIOLOGY}, author={Carvajal, PA and MacDonald, GA and Lanier, TC}, year={1999}, month={Feb}, pages={16–26} }
 @article{ashie_lanier_1999, title={High pressure effects on gelation of surimi and turkey breast muscle enhanced by microbial transglutaminase}, volume={64}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.1999.tb15115.x}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Ashie, INA and Lanier, TC}, year={1999}, pages={704–708} }
 @article{ashie_lanier_macdonald_1999, title={Pressure-induced denaturation of muscle proteins and its prevention by sugars and polyols}, volume={64}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.1999.tb15919.x}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Ashie, INA and Lanier, TC and MacDonald, GA}, year={1999}, pages={818–822} }
 @article{choi_lanier_lee_cho_1999, title={Purification and characterization of alkaline proteinase front Atlantic menhaden muscle}, volume={64}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.1999.tb15908.x}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Choi, YJ and Lanier, TE and Lee, HG and Cho, YJ}, year={1999}, pages={768–771} }
 @article{choi_cho_lanier_1999, title={Purification and characterization of proteinase from Atlantic menhaden muscle}, volume={64}, ISSN={["0022-1147"]}, DOI={10.1111/j.1365-2621.1999.tb15909.x}, number={5}, journal={JOURNAL OF FOOD SCIENCE}, author={Choi, YJ and Cho, YJ and Lanier, TC}, year={1999}, pages={772–775} }
 @inbook{lanier_1998, title={High pressure processing effects on fish proteins}, volume={434}, DOI={10.1007/978-1-4899-1925-0_5}, booktitle={Process-induced chemical changes in food (Advances in experimental medicine and biology ;  v. 434)}, publisher={New York: Plenum Press}, author={Lanier, T. C.}, editor={F. Shahidi, C.-T. Ho and Chuyen, N.Editors}, year={1998}, pages={45–55} }
 @article{gilleland_lanier_hamann_1997, title={Covalent bonding in pressure-induced fish protein gels}, volume={62}, ISSN={["1750-3841"]}, DOI={10.1111/j.1365-2621.1997.tb15442.x}, number={4}, journal={JOURNAL OF FOOD SCIENCE}, author={Gilleland, GM and Lanier, TC and Hamann, DD}, year={1997}, pages={713-+} }
 @misc{lanier_akahane_1986, title={Method of retarding denaturation of meat products}, volume={4,572,838}, number={1986 Feb. 25}, publisher={Washington, DC: U.S. Patent and Trademark Office}, author={Lanier, T. C. and Akahane, T.}, year={1986} }