Usman Amin

College of Agriculture and Life Sciences

Works (3)

Updated: April 13th, 2024 05:01

2024 journal article

Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks

FOOD HYDROCOLLOIDS, 151.

By: U. Amin n, Y. Lin  n, X. Zuo * & H. Zheng n 

author keywords: Cold-set gel; Whey protein; SAXS; Nonlinear rheology; Tribology
UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries
Added: February 3, 2024

2022 journal article

Biodegradable active, intelligent, and smart packaging materials for food applications

FOOD PACKAGING AND SHELF LIFE, 33.

By: U. Amin n, M. Khan *, A. Maan *, A. Nazir *, S. Riaz *, M. Khan *, M. Sultan *, P. Munekata *, J. Lorenzo *

author keywords: Anthocyanins; Antioxidants; Antimicrobials; Essential oils; Nanoparticles; Release kinetics
Source: Web Of Science
Added: August 8, 2022

2022 article

Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds

Hameed, A., Maan, A. A., Nazir, A., Amin, U., Khan, M. K. I., Khan, M. U., … Lorenzo, J. M. (2022, December 15). FOOD ANALYTICAL METHODS.

By: A. Hameed *, A. Maan *, A. Nazir *, U. Amin n, M. Khan *, M. Khan *, M. Shariati *, M. Rebezov, J. Lorenzo *

author keywords: Grape pomace; Microwave-vacuum drying; Kinetics modeling; Bioactive compounds; Green extraction
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: January 9, 2023

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