Usman Amin

Works (5)

Updated: October 24th, 2025 05:03

2025 journal article

Construction of cold-set Mickering emulsion gel using whey protein assembly particles as oil-water interfacial stabilizer and gelling agent: Phase stability, nonlinear rheology, and tribology

Journal of Dairy Science, 108(6), 5580–5597.

By: U. Amin n, C. Yeung * & H. Zheng n 

author keywords: particle size; Stribeck curve; syneresis; microscopy; Lissajous curves
topics (OpenAlex): Proteins in Food Systems; Pickering emulsions and particle stabilization; Polysaccharides Composition and Applications
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: April 10, 2025

2025 journal article

Gelation dynamics and rheological properties of stirred yogurt alternatives manufactured from pulse protein isolates and their hydrolysates

Food Hydrocolloids, 172, 112018.

By: U. Amin n & H. Zheng n 

author keywords: Pulse protein; Protein hydrolysate; Yogurt alternatives; Gel rheology
topics (OpenAlex): Proteins in Food Systems; Probiotics and Fermented Foods; Protein Hydrolysis and Bioactive Peptides
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: September 23, 2025

2024 journal article

Soft matter approach for creating novel protein hydrogels using fractal whey protein assemblies as building blocks

Food Hydrocolloids, 151, 109828.

By: U. Amin n, Y. Lin  n, X. Zuo * & H. Zheng n 

author keywords: Cold-set gel; Whey protein; SAXS; Nonlinear rheology; Tribology
topics (OpenAlex): Proteins in Food Systems; Polysaccharides Composition and Applications; Pickering emulsions and particle stabilization; Microencapsulation and Drying Processes
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UN Sustainable Development Goal Categories
Sources: Web Of Science, ORCID, NC State University Libraries, Crossref
Added: February 3, 2024

2022 article

Biodegradable active, intelligent, and smart packaging materials for food applications

Amin, U., Khan, M. K. I., Maan, A. A., Nazir, A., Riaz, S., Khan, M. U., … Lorenzo, J. M. (2022, July 8). Food Packaging and Shelf Life.

By: U. Amin n, M. Khan *, A. Maan *, A. Nazir *, S. Riaz *, M. Khan *, M. Sultan *, P. Munekata *, J. Lorenzo *

author keywords: Anthocyanins; Antioxidants; Antimicrobials; Essential oils; Nanoparticles; Release kinetics
topics (OpenAlex): Nanocomposite Films for Food Packaging; biodegradable polymer synthesis and properties; Postharvest Quality and Shelf Life Management
Source: Web Of Science
Added: August 8, 2022

2022 article

Microwave-Vacuum Extraction Technique as a Green and Clean Label Technology: Kinetics, Efficiency Analysis, and Effect on Bioactive Compounds

Hameed, A., Maan, A. A., Nazir, A., Amin, U., Khan, M. K. I., Khan, M. U., … Lorenzo, J. M. (2022, December 15). Food Analytical Methods.

By: A. Hameed *, A. Maan *, A. Nazir *, U. Amin n, M. Khan *, M. Khan *, M. Shariati *, M. Rebezov *, J. Lorenzo *

author keywords: Grape pomace; Microwave-vacuum drying; Kinetics modeling; Bioactive compounds; Green extraction
topics (OpenAlex): Phytochemicals and Antioxidant Activities; Food Drying and Modeling; Microencapsulation and Drying Processes
UN Sustainable Development Goals Color Wheel
UN Sustainable Development Goal Categories
Source: Web Of Science
Added: January 9, 2023

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