Victor O. Jayeola

Jayeola, V., Farber, J. M., & Kathariou, S. (2022). Induction of the Viable-but-Nonculturable State in Salmonella Contaminating Dried Fruit. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 88(2). https://doi.org/10.1128/AEM.01733-21

Jayeola, V., McClelland, M., Porwollik, S., Chu, W., Farber, J., & Kathariou, S. (2020). Identification of Novel Genes Mediating Survival ofSalmonellaon Low-Moisture Foods via Transposon Sequencing Analysis. FRONTIERS IN MICROBIOLOGY, 11. https://doi.org/10.3389/fmicb.2020.00726

Jayeola, V., Parsons, C., Gorski, L., & Kathariou, S. (2019). Validation of an ampicillin selection protocol to enrich for mutants of Listeria monocytogenes unable to replicate on fresh produce. FEMS MICROBIOLOGY LETTERS, 366(7). https://doi.org/10.1093/femsle/fnz076

Parsons, C., Lee, S., Jayeola, V., & Kathariou, S. (2017). Novel Cadmium Resistance Determinant in Listeria monocytogenes. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 83(5). https://doi.org/10.1128/aem.02580-16

Martinez, M. R., Osborne, J., Jayeola, V. O., Katic, V., & Kathariou, S. (2016). Capacity of Listeria monocytogenes Strains from the 2011 Cantaloupe Outbreak To Adhere, Survive, and Grow on Cantaloupe. JOURNAL OF FOOD PROTECTION, 79(5), 757–763. https://doi.org/10.4315/0362-028x.jfp-15-498