Vashti Campbell

College of Agriculture and Life Sciences

2022 article

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY.

By: V. Campbell, A. Chouljenko & S. Hall

Source: Web Of Science
Added: June 13, 2022