Vashti Campbell

College of Agriculture and Life Sciences

Works (1)

Updated: April 11th, 2023 10:13

2022 article

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5.

By: V. Campbell, A. Chouljenko & S. Hall‚ÄČ

author keywords: Oysters; Depuration; Processing parameters; Vibrio; Pathogen reduction; Ecology
Sources: Web Of Science, ORCID
Added: June 13, 2022