Vashti Campbell

College of Agriculture and Life Sciences

Works (2)

Updated: September 12th, 2023 05:02

2023 journal article

Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration

FISHES, 8(8).

By: V. Campbell n, S. Hall n & D. Salvi n

author keywords: depuration; disinfectant; Escherichia coli; oysters; plasma-activated simulated seawater; total coliform
TL;DR: Overall, the novel and environment-friendly PASW could be used as an alternative antimicrobial disinfectant in oyster depuration systems because it does not negatively affect an oyster’s viability or quality. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, ORCID, NC State University Libraries
Added: August 1, 2023

2022 article

Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5.

By: V. Campbell n, A. Chouljenko n & S. Hall n

author keywords: Oysters; Depuration; Processing parameters; Vibrio; Pathogen reduction; Ecology
MeSH headings : Animals; Humans; Ostreidae / microbiology; Seafood / microbiology; Vibrio parahaemolyticus; Vibrio vulnificus; Water
TL;DR: Depuration processing from 4 to 6 days, low temperature, high salinity, and flowing water effectively reduced V. vulnificus and V. parahaemolyticus in live oysters, providing a safer, live oyster product for human consumption. (via Semantic Scholar)
UN Sustainable Development Goal Categories
14. Life Below Water (OpenAlex)
Sources: Web Of Science, NC State University Libraries
Added: June 13, 2022

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