Vashti Campbell

Campbell, V. M., Hall, S., & Salvi, D. (2023). Antimicrobial Effects of Plasma-Activated Simulated Seawater (PASW) on Total Coliform and Escherichia coli in Live Oysters during Static Depuration. FISHES, 8(8). https://doi.org/10.3390/fishes8080396

Campbell, V. M., Chouljenko, A., & Hall, S. G. (2022, May 31). Depuration of live oysters to reduce Vibrio parahaemolyticus and Vibrio vulnificus: A review of ecology and processing parameters. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, Vol. 5. https://doi.org/10.1111/1541-4337.12969