Works (4)

Updated: July 5th, 2023 14:42

2022 journal article

Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks

POULTRY SCIENCE, 101(4).

co-author countries: United States of America 🇺🇸
author keywords: poultry; nutrition; calcium; tibiotarsus; AMEn; leghorn; egg production
MeSH headings : Animal Feed / analysis; Animals; Chickens; Diet / veterinary; Dietary Supplements; Egg Shell / chemistry; Female; Ovum
Sources: Web Of Science, ORCID
Added: March 28, 2022

2021 journal article

The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry

AGRICULTURE-BASEL, 11(9).

By: O. Toomer*, T. Vu*, R. Wysocky n, V. Moraes n, R. Malheiros n & K. Anderson n

co-author countries: United States of America 🇺🇸
author keywords: alternative layer feed ingredient; peanut skins; high-oleic peanuts; shell eggs; layers; poultry feeding trial
Sources: Web Of Science, ORCID
Added: October 12, 2021

2020 journal article

Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms

Poultry Science, 99(7), 3752–3760.

By: P. Ferket n, R. Malheiros n, V. Moraes*, A. Ayoola n, I. Barasch n, O. Toomer*, J. Torrent

co-author countries: Brazil 🇧🇷 United States of America 🇺🇸
author keywords: functional oil; growth promoter; growth performance; antioxidant; turkey
MeSH headings : Animal Feed / analysis; Animals; Diet / veterinary; Dietary Fats, Unsaturated / administration & dosage; Intestines / anatomy & histology; Intestines / drug effects; Male; Meat / analysis; Turkeys / anatomy & histology; Turkeys / growth & development; Turkeys / physiology
Sources: Web Of Science, ORCID, Crossref
Added: July 20, 2020

2020 journal article

Feeding low dietary levels of organic trace minerals improves broiler performance and reduces excretion of minerals in litter

British Poultry Science, 61(5), 574–582.

By: R. Vieira*, P. Ferket n, R. Malheiros n, M. Hannas*, R. Crivellari n, V. Moraes n, S. Elliott*

co-author countries: Brazil 🇧🇷 United States of America 🇺🇸
author keywords: Broiler; organic trace mineral; meat quality; leg problem; bone
MeSH headings : Animal Feed / analysis; Animal Nutritional Physiological Phenomena; Animals; Brazil; Chickens; Diet / veterinary; Dietary Supplements; Male; Minerals; Trace Elements
Sources: Web Of Science, ORCID, Crossref
Added: July 20, 2020