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2022 journal article
Influence of dietary dacitic tuff breccia on laying hen performance and egg quality parameters and bone structure at 85 weeks of age after a non-anorexic molt program at 73 to 77 weeks
POULTRY SCIENCE, ["101"](4), [""].
2021 journal article
The Effect of Feeding Hens a Peanut Skin-Containing Diet on Hen Performance, and Shell Egg Quality and Lipid Chemistry
AGRICULTURE-BASEL, ["11"](9), [""].
2020 journal article
Effects of functional oils on the growth, carcass and meat characteristics, and intestinal morphology of commercial turkey toms
POULTRY SCIENCE, 99(7), 3752–3760.