Works (56)

Updated: April 11th, 2023 10:13

2021 journal article

Relationships between isolated sweetpotato starch properties and textural attributes of sweetpotato French fries

JOURNAL OF FOOD SCIENCE, 86(5), 1819–1834.

By: M. Allan, N. Marinos*, S. Johanningsmeier, A. Sato n & V. Truong

author keywords: French fry; Ipomoea batatas; starch pasting; sweet potato; texture
Source: Web Of Science
Added: May 17, 2021

2020 journal article

Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 92.

By: X. Qiu n, R. Reynolds, S. Johanningsmeier & V. Truong

author keywords: Amino acid profile; Sweetpotato; Ipomoea batatas; Ultra-high-performance liquid chromatography; Asparagine; GABA; Triple-quadrupole; Food analysis; Food composition
Source: Web Of Science
Added: August 17, 2020

2019 journal article

Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes

JOURNAL OF FOOD SCIENCE, 84(7), 1730–1736.

By: A. Truong n, Y. Thor n, G. Harris n, J. Simunovic & V. Truong

author keywords: dietary fiber; Ipomoea batatas; polyphenolics; starch; sweetpotato juice processing
Sources: Web Of Science, ORCID
Added: September 9, 2019

2019 journal article

Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 54(6), 2055–2063.

author keywords: Bioaccessibility; in vitro digestion; oil type; provitamin A; sweetpotato; beta-carotene
Source: Web Of Science
Added: June 17, 2019

2018 journal article

Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products

FOOD CONTROL, 90, 304–311.

By: Z. Ding*, S. Johanningsmeier, R. Price, R. Reynolds, V. Truong, S. Payton n, F. Breidt

author keywords: Nitrate; Nitrite; Vegetables; Fermented; Acidified; Antioxidant
Source: Web Of Science
Added: August 6, 2018

2017 journal article

Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries

Journal of Food Science, 83(1), 60–73.

By: A. Sato n, V. Truong, S. Johanningsmeier, R. Reynolds, K. Pecota & G. Yencho n

author keywords: descriptive sensory analysis; French fries texture; instrumental measurement; Ipomoea batatas; sweetpotato French fries
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2017 journal article

Yield and Consumer Acceptability of 'Evangeline' Sweetpotato for Production in North Carolina

HORTTECHNOLOGY, 27(2), 281–290.

By: S. Barkley n, J. Schultheis, S. Chaudhari, S. Johanningsmeier, K. Jennings, V. Truong, D. Monks

author keywords: consumer liking; sweet potato; Ipomoea batatas; microwave; oven-baked; sensory attributes
Sources: Web Of Science, ORCID
Added: August 6, 2018

2015 journal article

Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

FOOD SCIENCE & NUTRITION, 3(5), 415–424.

By: M. Grace, A. Truong n, V. Truong, I. Raskin* & M. Lila

author keywords: Anti-inflammatory; antioxidant; berries; polyphenols; stability; sweet potato
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Phytochemical changes in phenolics, anthocyanins, ascorbic acid, and carotenoids associated with sweetpotato storage and impacts on bioactive properties

FOOD CHEMISTRY, 145, 717–724.

By: M. Grace, G. Yousef, S. Gustafson n, V. Truong, G. Yencho n & M. Lila

author keywords: Sweetpotato; Phenolics; Carotenoids; Antioxidant activity; Storage; Postharvest
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 62(1), 310–316.

By: V. Truong, Y. Pascua n, R. Reynolds, R. Thompson, T. Palazoglu*, B. Mogol*, V. Gokmen*

author keywords: sweet potatoes; Ipomoea batatas; sugars; asparagine; acrylamide French fries
Source: Web Of Science
Added: August 6, 2018

2014 journal article

Simultaneous saccharification and fermentation of industrial sweetpotatoes for ethanol production and anthocyanins extraction

INDUSTRIAL CROPS AND PRODUCTS, 62, 53–60.

By: J. Diaz, M. Chinn & V. Truong

author keywords: Ipomoea batatas; Kluyveromyces marxianus; Saccharomyces cerevisiae; Antioxidants; Fermentation; Starch; Sweet potato
Sources: Web Of Science, ORCID
Added: August 6, 2018

2014 journal article

VARIABILITY OF SUGARS IN STAPLE-TYPE SWEET POTATO (IPOMOEA BATATAS) CULTIVARS: THE EFFECTS OF HARVEST TIME AND STORAGE

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 17(2), 410–420.

By: E. Adu-Kwarteng*, E. Sakyi-Dawson*, G. Ayernor*, V. Truong, F. Shih n & K. Daigle*

author keywords: Sweet potato (Ipomoea batatas); Soluble sugars; Storage; Harvest timing; Amylase activity
Source: Web Of Science
Added: August 6, 2018

2013 journal article

Effects of Acid, Salt, and Soaking Time on the Dielectric Properties of Acidified Vegetables

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 16(4), 917–927.

By: C. Koskiniemi n, V. Truong, R. McFeeters & J. Simunovic

author keywords: Dielectric properties; Acidified vegetables; Sweet potatoes; Red bell pepper; Broccoli; Microwave heating
Sources: Web Of Science, ORCID
Added: August 6, 2018

2013 journal article

Quality evaluation of packaged acidified vegetables subjected to continuous microwave pasteurization

LWT-FOOD SCIENCE AND TECHNOLOGY, 54(1), 157–164.

By: C. Koskiniemi n, V. Truong, R. McFeeters & J. Simunovic

author keywords: Acidified vegetables; Sweetpotatoes; Red bell pepper; Broccoli; Microwave heating
Sources: Web Of Science, ORCID
Added: August 6, 2018

2012 journal article

Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel

JOURNAL OF FOOD SCIENCE, 77(11), E307–E312.

By: K. Maloney, V. Truong & J. Allen

author keywords: extraction; model; optimization; protein; sweet potato
Source: Web Of Science
Added: August 6, 2018

2012 journal article

Pressurized liquid extraction and quantification of anthocyanins in purple-fleshed sweet potato genotypes

JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 26(1-2), 96–103.

By: V. Truong, Z. Hu n, R. Thompson, G. Yencho & K. Pecota

author keywords: Ipomoea batatas L.; Purple-fleshed sweetpotatoes; Anthocyanins; Extraction; pH-differential method; Color values; Food analysis; Food composition
Sources: Web Of Science, ORCID
Added: August 6, 2018

2012 journal article

SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS

JOURNAL OF SENSORY STUDIES, 27(1), 59–69.

Source: Web Of Science
Added: August 6, 2018

2011 review

A Review of Experimental and Modeling Techniques to Determine Properties of Biopolymer-Based Nanocomposites

[Review of ]. JOURNAL OF FOOD SCIENCE, 76(1), E2–E14.

By: P. Kumar, K. Sandeep, S. Alavi & V. Truong

author keywords: bio-nanocomposites; characterization of properties; experimental techniques; mathematical modeling
Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

Identification of quantitative trait loci for dry-matter, starch, and beta-carotene content in sweetpotato

MOLECULAR BREEDING, 28(2), 201–216.

By: J. Cervantes-Flores, B. Sosinski, K. Pecota, R. Mwanga*, G. Catignani, V. Truong, R. Watkins n, M. Ulmer n, G. Yencho

author keywords: Ipomoea batatas; Sweetpotato; Sweetpotato breeding; QTL; Molecular marker; Molecular mapping; Polyploid mapping; Marker-assisted breeding; Vitamin A
Sources: Web Of Science, ORCID
Added: August 6, 2018

2011 journal article

Improvement of heating uniformity in packaged acidified vegetables pasteurized with a 915MHz continuous microwave system

Journal of Food Engineering, 105(1), 149–160.

By: C. Koskiniemi n, V. Truong, J. Simunovic & R. McFeeters

author keywords: Heating uniformity; Continuous microwave processing; Penetration depths; Pasteurization; Acidified vegetables
Sources: Web Of Science, Crossref, ORCID
Added: August 6, 2018

2010 journal article

Extraction of anthocyanins from industrial purple-fleshed sweetpotatoes and enzymatic hydrolysis of residues for fermentable sugars

INDUSTRIAL CROPS AND PRODUCTS, 32(3), 613–620.

By: E. Bridgers n, M. Chinn & V. Truong

author keywords: Purple-fleshed sweetpotato; Solvent extraction; Anthocyanins; Liquefaction; Saccharification; Ethanol
Sources: Web Of Science, ORCID
Added: August 6, 2018

2010 journal article

Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion

JOURNAL OF FOOD ENGINEERING, 100(3), 480–489.

By: P. Kumar, K. Sandeep, S. Alavi*, V. Truong & R. Gorga

author keywords: Bio-nanocomposite films; Soy protein isolate; Montmorillonite; Extrusion; Structural characterization; Mechanical properties; Water vapor permeability
Sources: Web Of Science, ORCID
Added: August 6, 2018

2009 journal article

Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS

Journal of Agricultural and Food Chemistry, 58(1), 404–410.

By: V. Truong, N. Deighton, R. Thompson n, R. McFeeters, L. Dean, K. Pecota, G. Yencho*

author keywords: Sweetpotatoes; Ipomoea batatas; cooking; puree; anthocyanins; polyphenolics
Sources: Web Of Science, ORCID, Crossref
Added: August 6, 2018

2008 article

'Covington' sweetpotato

Yencho, G. C., Pecota, K. V., Schultheis, J. R., VanEsbroeck, Z.-P., Holmes, G. J., Little, B. E., … Truong, V.-D. (2008, October). HORTSCIENCE, Vol. 43, pp. 1911–1914.

By: G. Yencho, K. Pecota, J. Schultheis, Z. VanEsbroeck, G. Holmes, B. Little, A. Thornton, V. Truong

author keywords: Ipomoea batatas; convolvulaceae; cultivar; vegetable breeding; disease resistance; insect resistance; planting density; nitrogen rate
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Anthocyanin content, antioxidant activity, and selected physical properties of flowable purple-fleshed sweetpotato purees

JOURNAL OF FOOD SCIENCE, 73(5), S215–S221.

By: L. Steed & V. Truong

author keywords: anthocyanins; antioxidant capacity; purees; purple-fleshed sweetpotatoes; rheological modeling; total phenolics
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Continuous Flow Microwave-Assisted Processing and Aseptic Packaging of Purple-Fleshed Sweetpotato Purees

JOURNAL OF FOOD SCIENCE, 73(9), E455–E462.

author keywords: anthocyanins; antioxidant capacity; aseptic processing; Ipomoea batatas; microwave sterilization; sweetpotato purees; total phenolics
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Dielectric properties of sweet potato purees at 915 MHZ as affected by temperature and chemical composition

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 11(1), 158–172.

By: T. Brinley, V. Truong, P. Coronel, J. Simunovic & K. Sandeep

author keywords: sweet potatoes; purees; nutritional constituents; microwave heating; dielectric properties; predictive equations
Sources: Web Of Science, ORCID
Added: August 6, 2018

2008 journal article

Microbial growth and the effects of mild acidification and preservatives in refrigerated sweet potato puree

JOURNAL OF FOOD PROTECTION, 71(3), 639–642.

Source: Web Of Science
Added: August 6, 2018

2008 journal article

Nutritional and rheological characterization of spray dried sweetpotato powder

LWT-FOOD SCIENCE AND TECHNOLOGY, 41(2), 206–216.

By: J. Grabowski, V. Truong & C. Daubert

author keywords: spray dried sweetpotatoes; nutritional values; carotene isomerization; rheological properties
Source: Web Of Science
Added: August 6, 2018

2008 journal article

Overcoming issues associated with the scale-up of a continuous flow microwave system for aseptic processing of vegetable purees

FOOD RESEARCH INTERNATIONAL, 41(5), 454–461.

author keywords: aseptic processing; microwave heating; vegetable purees; scale-up
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Antioxidant activities, phenolic and beta-carotene contents of sweet potato genotypes with varying flesh colours

FOOD CHEMISTRY, 103(3), 829–838.

author keywords: sweet potatoes; phenols; carotene; antioxidant activity; ORAC; ABTS; DPPH
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Feasibility of utilizing bioindicators for testing microbial inactivation in sweetpotato purees processed with a continuous-flow microwave system

JOURNAL OF FOOD SCIENCE, 72(5), E235–E242.

By: T. Brinley, C. Stam, V. Truong, P. Coronel, P. Kumar, J. Simunovic, K. Sandeep, G. Cartwright ...

author keywords: aseptic; bloindicators; continuous-flow; microwave; purees
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Measurement of dielectric properties of pumpable food materials under static and continuous flow conditions

JOURNAL OF FOOD SCIENCE, 72(4), E177–E183.

By: P. Kumar, P. Coronel, J. Simunovic, V. Truong & K. Sandeep

author keywords: continuous flow; microwave heating; multiphase product; sterilization
Sources: Web Of Science, ORCID
Added: August 6, 2018

2007 journal article

Phenolic acid content and composition in leaves and roots of common commercial sweetpotato (Ipomea batatas L.) cultivars in the United States

JOURNAL OF FOOD SCIENCE, 72(6), C343–C349.

author keywords: caffeoylquinic acid derivatives; liquid chromatography; mass spectrometry; sweet potatoes; total phenolics
Source: Web Of Science
Added: August 6, 2018

2006 journal article

Physicochemical properties of gluten-free pancakes from rice and sweet potato flours

JOURNAL OF FOOD QUALITY, 29(1), 97–107.

By: F. Shih, V. Truong & K. Daigle

Source: Web Of Science
Added: August 6, 2018

2006 journal article

Spray-drying of amylase hydrolyzed sweetpotato puree and physicochemical properties of powder

JOURNAL OF FOOD SCIENCE, 71(5), E209–E217.

By: J. Grabowski, V. Truong & C. Daubert

author keywords: alpha-amylase; glass transition; maltodextrin; spray-drying; sweetpotatoes
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Aseptic processing of sweetpotato purees using a continuous flow microwave system

Journal of Food Science, 70(9), E531–536.

By: P. Coronel, S. Truong n, K. Sandeep & G. Cartwright

Sources: NC State University Libraries, ORCID
Added: August 6, 2018

2005 review

Mechanical properties of foods used in experimental studies of primate masticatory function

[Review of ]. AMERICAN JOURNAL OF PRIMATOLOGY, 67(3), 329–346.

By: S. Williams*, B. Wright*, V. Den Truong n, C. Daubert & C. Vinyard*

author keywords: mechanical properties; fracture toughness; elastic modulus; etectromyography
Source: Web Of Science
Added: August 6, 2018

2005 journal article

Physical, chemical and microbial changes in shredded sweet potatoes

JOURNAL OF FOOD PROCESSING AND PRESERVATION, 29(3-4), 246–267.

By: R. McConnell n, V. Truong, W. Walter n & R. McFeeters

Source: Web Of Science
Added: August 6, 2018

2004 journal article

Cross-linking and rheological changes of whey proteins treated with microbial transglutaminase

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 52(5), 1170–1176.

By: V. Truong, D. Clare, G. Catignani & H. Swaisgood

author keywords: whey protein; immobilized transglutaminase; transglutaminase; protein cross-linking; electrophoresis; Western blots; rheology
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Low-temperature blanching of sweetpotatoes to improve firmness firmness retention: Effect on compositional and textural properties

JOURNAL OF FOOD SCIENCE, 68(4), 1244–1247.

By: W. Walter, V. Truong, N. Simunovic & R. McFeeters

author keywords: cell wall; degree of esterification; preheating; texture
Source: Web Of Science
Added: August 6, 2018

2003 journal article

Rheological methods for assessment of food freshness and stability

Freshness and Shelf Life of Foods, 836, 248–268.

By: V. Truong & C. Daubert

Ed(s): H. K. R. Cadwallader

Source: NC State University Libraries
Added: August 6, 2018

2003 journal article

Structures and rheological properties of corn starch as affected by acid hydrolysis

CARBOHYDRATE POLYMERS, 52(3), 327–333.

By: Y. Wang*, V. Truong & L. Wang*

author keywords: acid-thinned com starch; gel strength; rheological properties
Source: Web Of Science
Added: August 6, 2018

2002 article

Textural measurements and product quality of restructured sweetpotato french fries

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, Vol. 35, pp. 209–215.

By: W. Walter n, V. Truong & K. Espinel*

author keywords: alginate; calcium; gel; sensory; instrumental methods
Source: Web Of Science
Added: August 6, 2018

2002 journal article

Vane rheometry for textural characterization of cheddar cheeses: Correlation with other instrumental and sensory measurements

LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 35(4), 305–314.

By: V. Truong, C. Daubert, M. Drake & . Baxter n

author keywords: vane rheology; uniaxial compression; texture profile analysis; multivariate analysis
Source: Web Of Science
Added: August 6, 2018

2001 patent

Methods for producing cooked sweetpotato products and compositions thereof

Washington, DC: U.S. Patent and Trademark Office.

By: W. Walter, V. Truong & R. Espinel

Source: NC State University Libraries
Added: August 6, 2018

2001 journal article

Textural characterization of cheeses using vane rheometry and torsion analysis

JOURNAL OF FOOD SCIENCE, 66(5), 716–721.

By: V. Truong & C. Daubert

author keywords: rheology; vane method; torsion; texture map; cheese
Source: Web Of Science
Added: August 6, 2018

2000 journal article

Comparative study of large strain methods for assessing failure characteristics of selected food gels

JOURNAL OF TEXTURE STUDIES, 31(3), 335–353.

By: V. Truong & C. Daubert

Source: Web Of Science
Added: August 6, 2018

2000 journal article

Rheological and physicochemical properties of starches from moist- and dry-type sweetpotatoes

Journal of Agricultural and Food Chemistry, 48(7), 2937–2942.

By: W. Walter, V. Truong, D. Wiesenborn & P. Carvajal

Source: NC State University Libraries
Added: August 6, 2018

1999 journal article

Relationship between instrumental and sensory measurements of cheese texture

JOURNAL OF TEXTURE STUDIES, 30(4), 451–476.

By: M. Drake*, P. Gerard*, V. Truong & C. Daubert

Source: Web Of Science
Added: August 6, 2018

1999 journal article

Rheological and sensory properties of reduced-fat processed cheeses containing lecithin

JOURNAL OF FOOD SCIENCE, 64(4), 744–747.

By: M. Drake*, V. Truong & C. Daubert

author keywords: reduced fat; cheese; processed cheese; lecithin; texture
Source: Web Of Science
Added: August 6, 2018

1998 journal article

Alkali-neutralization process maintains the firmness and sensory quality of canned sweetpotato pieces

JOURNAL OF FOOD QUALITY, 21(5), 421–431.

By: W. Walter n, K. Sylvia n & V. Truong

Source: Web Of Science
Added: August 6, 2018

1998 journal article

Quantitative measurement of food spreadability using the vane method

JOURNAL OF TEXTURE STUDIES, 29(4), 427–435.

By: C. Daubert, J. Tkachuk & V. Truong

Source: Web Of Science
Added: August 6, 2018

1998 journal article

Textural properties and sensory quality of processed sweet potatoes as affected by low temperature blanching

Journal of Food Science, 63(4), 739–743.

By: V. Truong, W. Walter n & K. Bett*

Source: NC State University Libraries
Added: August 6, 2018

1997 journal article

Physical, compositional, and sensory properties of French fry-type products from five sweetpotato selections

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 45(2), 383–388.

By: W. Walter, W. Collins, V. Truong & T. Fine

author keywords: texture profile analysis; flavor profile analysis; composition; sugars; alcohol-insoluble solids; fat content
Source: Web Of Science
Added: August 6, 2018

1997 journal article

Relationship between instrumental and sensory parameters of cooked sweetpotato texture

JOURNAL OF TEXTURE STUDIES, 28(2), 163–185.

By: V. Truong, W. Walter n & D. Hamann

Source: Web Of Science
Added: August 6, 2018