Whitney Knollenberg Brune, S., Knollenberg, W., & Vilá, O. (2024). Building Tourism Resilience through Communication. Tourism and Hospitality. https://doi.org/10.3390/tourhosp5010004 Bracken, M., Srinivasan, C., & Knollenberg, W. (2024). Sustainable Tourism Case Study: Voluntary Visitor Fee Programs. Raleigh, NC: North Carolina State University Tourism Extension. Knollenberg, W., & Schroeder, A. (2023). Actionable Advocacy Insight. https://doi.org/10.52750/220764 Knollenberg, W., & Schroeder, A. (2023). Actionable Advocacy Insight. https://doi.org/10.52750/667898 Knollenberg, W., & Schroeder, A. (2023). Actionable Advocacy Insight. https://doi.org/10.52750/933947 Brune, S., Knollenberg, W., & Vila, O. (2023). Agritourism resilience during the COVID-19 crisis. ANNALS OF TOURISM RESEARCH, 99. https://doi.org/10.1016/j.annals.2023.103538 Arroyo, C. G., Barbieri, C., Knollenberg, W., & Kline, C. (2023). Can craft beverages shape a destination's image? A cognitive intervention to measure pisco-related resources on conative image. TOURISM MANAGEMENT, 95. https://doi.org/10.1016/j.tourman.2022.104677 Vila, O., Cutts, B., Knollenberg, W., & Rivers, L. (2023). Environmental justice in disaster recovery: Recognition of the Latinx community by nonprofit leaders. CLIMATE RISK MANAGEMENT, 40. https://doi.org/10.1016/j.crm.2023.100502 Reilly, C., Stevenson, K. T., Cutts, B. B., Brune, S., Knollenberg, W., & Barbieri, C. (2023, September 11). Family matters: intergenerational influences on children's agricultural literacy. JOURNAL OF ENVIRONMENTAL EDUCATION, Vol. 9. https://doi.org/10.1080/00958964.2023.2257884 Baby, J., Barbieri, C., & Knollenberg, W. (2023). How Memorable Are Agrifood Travel Experiences? Tourism and Hospitality. https://doi.org/10.3390/tourhosp4040035 Knollenberg, W., Brune, S., Harrison, J., & Savage, A. E. (2023). Identifying a community capital investment portfolio to sustain a tourism workforce. https://doi.org/10.4324/9781003435457-11 Nardino, M., & Knollenberg, W. (2023). Sustainable Tourism Case Study: Policies and planning for tourism workforce housing. Retrieved from North Carolina State University website: https://tourism.ces.ncsu.edu/destination-leadership-resources/sustainable-tourism-case-studies/ Srinivasan, C., & Knollenberg, W. (2023). Sustainable Tourism Case Study: Use of oyster reefs to reduce coastal degradation in tourism destination communities. Retrieved from North Carolina State University website: https://tourism.ces.ncsu.edu/destination-leadership-resources/sustainable-tourism-case-studies/ Brune, S., Knollenberg, W., Barbieri, C., & Stevenson, K. (2023). Towards a unified definition of local food. JOURNAL OF RURAL STUDIES, 103. https://doi.org/10.1016/j.jrurstud.2023.103135 Knollenberg, W., & Schroeder, A. (2022). Actionable Advocacy Insight. https://doi.org/10.52750/148130 Knollenberg, W., & Schroeder, A. (2022). Actionable Advocacy Insight. https://doi.org/10.52750/210830 Reilly, C., Stevenson, K., Warner, W., Park, T., Knollenberg, W., Lawson, D., … Barbieri, C. (2022). Agricultural and environmental education: a call for meaningful collaboration in a U.S. context. Environmental Education Research, 28(9), 1410–1422. https://doi.org/10.1080/13504622.2022.2040431 Knollenberg, W., Brune, S., Harrison, J., & Savage, A. E. (2022). Identifying a community capital investment portfolio to sustain a tourism workforce. JOURNAL OF SUSTAINABLE TOURISM, 30(12), 2806–2822. https://doi.org/10.1080/09669582.2021.1890094 Brune, S., Knollenberg, W., Stevenson, K., & Barbieri, C. (2022). Investigating Predictors of Public- and Private-Sphere Sustainable Behaviors in the Context of Agritourism. SUSTAINABILITY, 14(2). https://doi.org/10.3390/su14020663 Vukomanovic, J., Barbieri, C., Knollenberg, W., Yoshizumi, A., & Arroyo, C. G. (2022). To travel or not to travel during COVID-19: The influence of political ideology on travel intentions in the USA. ANNALS OF TOURISM RESEARCH EMPIRICAL INSIGHTS, 3(2). https://doi.org/10.1016/j.annale.2022.100078 Knollenberg, W., Arroyo, C. G., Barbieri, C., & Boys, K. (2021). Craft beverage tourism development: The contributions of social capital. JOURNAL OF DESTINATION MARKETING & MANAGEMENT, 20. https://doi.org/10.1016/j.jdmm.2021.100599 Knollenberg, W., Duffy, L. N., Kline, C., & Kim, G. (2021). Creating Competitive Advantage for Food Tourism Destinations Through Food and Beverage Experiences. Tourism Planning & Development, 7, 1–19. https://doi.org/10.1080/21568316.2020.1798687 Soulard, J., McGehee, N., & Knollenberg, W. (2021). Developing and Testing the Transformative Travel Experience Scale (TTES). Journal of Travel Research, 5, 004728752091951. https://doi.org/10.1177/0047287520919511 Arroyo, C. G., Knollenberg, W., & Barbieri, C. (2021). Inputs and outputs of craft beverage tourism: The Destination Resources Acceleration Framework. ANNALS OF TOURISM RESEARCH, 86. https://doi.org/10.1016/j.annals.2020.103102 Knollenberg, W., Brune, S., Harrison, J., & Savage, A. (2021). Strategies to facilitate the integration of Hispanic migrants in a tourism-dependent community. JOURNAL OF POLICY RESEARCH IN TOURISM LEISURE AND EVENTS, 13(1), 1–19. https://doi.org/10.1080/19407963.2019.1592827 Brune, S., Knollenberg, W., Stevenson, K. T., Barbieri, C., & Schroeder-Moreno, M. (2021). The Influence of Agritourism Experiences on Consumer Behavior toward Local Food. Journal of Travel Research, 7, 004728752093886. https://doi.org/10.1177/0047287520938869 Knollenberg, W., McGehee, N. G., Perdue, R. R., & Andereck, K. L. (2021). We’re All in This Together: Understanding How Tourism Advocates Build Relationships across the Tourism Industry. Journal of Travel Research, 3, 004728752090621. https://doi.org/10.1177/0047287520906216 Knollenberg, W., & Schroeder, A. (2020). The Power of Data and Coalitions to Tell a Compelling Story about the Value of Parks, Recreation, and Tourism. JOURNAL OF PARK AND RECREATION ADMINISTRATION, 38(4), 145–153. https://doi.org/10.18666/JPRA-2020-10172 Carrillo, B., Barbieri, C., Knollenberg, W., & Edwards, M. B. (2020). The stress from my tour leading job: Differences between genders. JOURNAL OF HOSPITALITY AND TOURISM MANAGEMENT, 44, 211–214. https://doi.org/10.1016/j.jhtm.2020.06.013 Brune, S., Knollenberg, W., Stevenson, K. T., & Barbieri, C. (2020). U-Pick Farms: Harvesting More than Pumpkins. JOURNAL OF PARK AND RECREATION ADMINISTRATION, 38(4), 135–144. https://doi.org/10.18666/JPRA-2020-10038 Knollenberg, W., Kline, C., Jordan, E., & Boley, B. B. (2020). Will US travelers be good guests to Cuba? Examining US traveler segments' sustainable behavior and interest in visiting Cuba. Journal of Destination Marketing & Management, 18, 100505. https://doi.org/10.1016/j.jdmm.2020.100505 Gil Arroyo, C., Barbieri, C., Sotomayor, S., & Knollenberg, W. (2019). Cultivating Women’s Empowerment through Agritourism: Evidence from Andean Communities. Sustainability, 11(11), 3058. https://doi.org/10.3390/su11113058 Carrillo, B., Barbieri, C., Knollenberg, W., & Edwards, M. B. (2019). Tour Leading in South America: Job Inputs and Outcomes. Journal of Travel Research, 59(7), 004728751988001. https://doi.org/10.1177/0047287519880018 Barbieri, C., Stevenson, K. T., & Knollenberg, W. (2018). Broadening the utilitarian epistemology of agritourism research through children and families. Current Issues in Tourism, 22(19), 2333–2336. https://doi.org/10.1080/13683500.2018.1497011 Jordan, E. J., Boley, B. B., Knollenberg, W., & Kline, C. (2018). Predictors of Intention to Travel to Cuba across Three Time Horizons: An Application of the Theory of Planned Behavior. JOURNAL OF TRAVEL RESEARCH, 57(7), 981–993. https://doi.org/10.1177/0047287517721370 Kline, C., Lee, S. J., & Knollenberg, W. (2018). Segmenting foodies for a foodie destination. JOURNAL OF TRAVEL & TOURISM MARKETING, 35(9), 1234–1245. https://doi.org/10.1080/10548408.2018.1488647 Soulard, J., Knollenberg, W., Boley, B. B., Perdue, R. R., & McGehee, N. G. (2018). Social capital and destination strategic planning. Tourism Management, 69, 189–200. https://doi.org/10.1016/J.TOURMAN.2018.06.011 Boley, B. B., Jordan, E. J., Kline, C., & Knollenberg, W. (2018). Social return and intent to travel. TOURISM MANAGEMENT, 64, 119–128. https://doi.org/10.1016/j.tourman.2017.08.008 Moran, C., Boley, B. B., Woosnam, K. M., Jordan, E. J., Kline, C., & Knollenberg, W. (2018). The battle of the socials: Which socially symbolic factors best predict intent to travel? TOURISM MANAGEMENT, 68, 324–327. https://doi.org/10.1016/j.tourman.2018.03.023 McGehee, N. G., Knollenberg, W., & Komorowski, A. (2015). The central role of leadership in rural tourism development: a theoretical framework and case studies. Journal of Sustainable Tourism, 23(8-9), 1277–1297. https://doi.org/10.1080/09669582.2015.1019514 Knollenberg, W., McGehee, N. G., Boley, B. B., & Clemmons, D. (2014). Motivation-based transformative learning and potential volunteer tourists: facilitating more sustainable outcomes. Journal of Sustainable Tourism, 22(6), 922–941. https://doi.org/10.1080/09669582.2014.902065 McGehee, N. G., Kline, C., & Knollenberg, W. (2014). Social movements and tourism-related local action. Annals of Tourism Research, 48, 140–155. https://doi.org/10.1016/J.ANNALS.2014.06.004