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2023 journal article
Current sampling plans can introduce high variance in mycotoxin testing results as demonstrated by the online FAO Mycotoxin Sampling Tool
WORLD MYCOTOXIN JOURNAL, 16(2), 115–126.
2021 journal article
Are sample size and sample preparation for mycotoxin quantitation in grain products getting trivialized?
FOOD CONTROL, 130.
2021 journal article
Improved Sample Selection and Preparation Methods for Sampling Plans Used to Facilitate Rapid and Reliable Estimation of Aflatoxin in Chicken Feed
TOXINS, 13(3).
2021 journal article
Measurements of High Oleic Purity in Peanut Lots Using Rapid, Single Kernel Near-Infrared Reflectance Spectroscopy
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 98(6), 621–632.
2021 review
Review of good agricultural practices for smallholder maize farmers to minimise aflatoxin contamination
[Review of ]. WORLD MYCOTOXIN JOURNAL, 15(2), 171–186.
2021 journal article
Sampling plan designs for gluten estimation in oat flour by discrete and composite sampling
FOOD CONTROL, 129.
2020 journal article
Evaluation of sampling plans for measurement of gluten in oat groats
FOOD CONTROL, 114.
2019 journal article
Maize meal slurry mixing: an economical recipe for precise aflatoxin quantitation
WORLD MYCOTOXIN JOURNAL, 12(3), 203–212.
2019 journal article
Revisiting the sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol
WORLD MYCOTOXIN JOURNAL, 12(4), 319–332.
2018 journal article
A systematic approach to monitoring high preharvest aflatoxin levels in maize and peanuts in Africa and Asia
WORLD MYCOTOXIN JOURNAL, 11(4), 485–491.
2017 journal article
Sampling dried figs for aflatoxin - Part II: effect of sampling plan design on reducing the risk of misclassifying lots
WORLD MYCOTOXIN JOURNAL, 10(2), 99–109.
2016 review
Developments in mycotoxin analysis: an update for 2014-2015
[Review of ]. WORLD MYCOTOXIN JOURNAL, 9(1), 5–29.
2016 journal article
Sampling dried figs for aflatoxin - Part 1: variability associated with sampling, sample preparation, and analysis
WORLD MYCOTOXIN JOURNAL, 10(1), 31–40.
2015 review
Developments in mycotoxin analysis: an update for 2013-2014
[Review of ]. WORLD MYCOTOXIN JOURNAL, 8(1), 5–35.
2015 journal article
Use of Combined Uncertainty of Pesticide Residue Results for Testing Compliance with Maximum Residue Limits (MRLs)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 63(18), 4418–4428.
2015 journal article
Variability and distribution among sample test results when sampling unprocessed oat lots for ochratoxin A
WORLD MYCOTOXIN JOURNAL, 8(4), 511–524.
2015 journal article
Variability and distribution among sample test results when sampling unprocessed wheat lots for ochratoxin A
WORLD MYCOTOXIN JOURNAL, 9(2), 163–178.
2014 review
Developments in mycotoxin analysis: an update for 2012-2013
[Review of ]. WORLD MYCOTOXIN JOURNAL, 7(1), 3–33.
2013 journal article
Development of an Incurred Cornbread Model for Gluten Detection by Immunoassays
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(49), 12146–12154.
2012 journal article
Developments in mycotoxin analysis: an update for 2010-2011
WORLD MYCOTOXIN JOURNAL, 5(1), 3–30.
2011 journal article
Determination of aflatoxin risk components for in-shell Brazil nuts
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 28(9), 1242–1260.
2011 journal article
Developments in mycotoxin analysis: an update for 2009-2010
WORLD MYCOTOXIN JOURNAL, 4(1), 3–28.
2010 journal article
Comparing the performance of sampling plans that use a single regulatory limit based upon total aflatoxins to sampling plans that use dual limits based upon B-1 and total aflatoxins
WORLD MYCOTOXIN JOURNAL, 3(1), 35–44.
2010 journal article
Correlation between aflatoxin contamination and various USDA grade categories of shelled almonds
Journal of AOAC International, 93(3), 943–947.
2010 journal article
Developments in mycotoxin analysis: an update for 2008-2009
WORLD MYCOTOXIN JOURNAL, 3(1), 3–23.
2010 journal article
Effect of Sample Size in the Evaluation of "In-Field" Sampling Plans for Aflatoxin B-1 Determination in Corn
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 58(15), 8481–8489.
2009 journal article
A Risk Assessment Model for Importation of United States Milling Wheat Containing Tilletia contraversa
PLANT DISEASE, 93(6), 560–573.
2009 journal article
Developments in mycotoxin analysis: an update for 2007-2008
WORLD MYCOTOXIN JOURNAL, 2(1), 3–21.
2009 journal article
Sampling and analytical variability associated with the determination of aflatoxins and ochratoxin A in bulk lots of powdered ginger marketed in 1-lb bags
ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 395(5), 1291–1299.
2008 journal article
Sampling and Analytical Variability Associated with the Determination of Total Aflatoxins and Ochratoxin A in Powdered Ginger Sold As a Dietary Supplement in Capsules
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(2), 321–325.
2007 journal article
Determining the variability associated with testing shelled corn for aflatoxin using different analytical procedures in Louisiana in 1998
Journal of AOAC International, 90(4), 1036–1041.
2007 journal article
Evaluating the performance of sampling plans to detect fumonisin B-1 in maize lots marketed in Nigeria
Journal of AOAC International, 90(4), 1050–1059.
2007 journal article
Evaluating the performance of sampling plans to detect hypoglycin A in ackee fruit shipments imported into the United States
Journal of AOAC International, 90(4), 1060–1072.
2007 journal article
Fruity fermented off-flavor distribution in samples from large peanut lots
JOURNAL OF SENSORY STUDIES, 22(4), 453–461.
2007 journal article
Sampling almonds for aflatoxin, Part II: Estimating risks associated with various sampling plan designs
Journal of AOAC International, 90(3), 778–785.
2007 journal article
Sampling hazelnuts for aflatoxin: Effect of sample size and accept/reject limit on reducing the risk of misclassifying lots
Journal of AOAC International, 90(4), 1028–1035.
2006 journal article
Predicting aflatoxin and fumonisin in shelled corn lots sing poor-quality grade components
Journal of AOAC International, 89(2), 433–440.
2006 journal article
Sampling almonds for aflatoxin, part I: Estimation of uncertainty associated with sampling, sample preparation, and analysis
Journal of AOAC International, 89(4), 1027–1034.
2006 journal article
Sampling hazelnuts for aflatoxin: Uncertainty associated with sampling, sample preparation, and analysis
Journal of AOAC International, 89(4), 1004–1011.
2006 journal article
Testing green coffee for ochratoxin A, part III: Performance of ochratoxin A sampling plan
Journal of AOAC International, 89(4), 1021–1026.
2005 article
Design of a sampling plan to detect ochratoxin A in green coffee
Vargas, E. A., Whitaker, T. B., Dos Santos, E. A., Slate, A. B., Lima, F. B., & Franca, R. C. A. (2006, January). FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, Vol. 23, pp. 62–72.
2005 journal article
Immunochemical analytical methods for the determination of peanut proteins in foods
Journal of AOAC International, 88(1), 161–174.
2005 article
Sampling foods for mycotoxins
Whitaker, T. B. (2006, January). FOOD ADDITIVES AND CONTAMINANTS, Vol. 23, pp. 50–61.
2005 article
Sampling uncertainties for the detection of chemical agents in complex food matrices
Whitaker, T. B., & Johansson, A. S. (2005, June). JOURNAL OF FOOD PROTECTION, Vol. 68, pp. 1306–1313.
2005 journal article
Testing green coffee for ochratoxin A, part II: Observed distribution of ochratoxin A test results
Journal of AOAC International, 88(3), 780–787.
2004 journal article
Evaluation of sampling plans to detect Cry9C protein in corn flour and meal
Journal of AOAC International, 87(4), 950–960.
2004 journal article
Testing green coffee for ochratoxin A, Part I: Estimation of variance components
Journal of AOAC International, 87(4), 884–891.
2004 journal article
Variation of analytical results for peanuts in energy bars and milk chocolate
Journal of AOAC International, 87(4), 943–949.
2003 review
Detecting mycotoxins in agricultural commodities
[Review of ]. MOLECULAR BIOTECHNOLOGY, 23(1), 61–71.
2003 journal article
Estimating deoxynivalenol in shelled corn barge lots by measuring deoxynivalenol in corn screenings
Journal of AOAC International, 86(6), 1187–1192.
2003 journal article
Standardisation of mycotoxin sampling procedures: an urgent necessity
FOOD CONTROL, 14(4), 233–237.
2002 journal article
Sampling wheat for deoxynivalenol
Mycotoxins and Food Safety (Advances in Experimental Medicine and Biology; v. 504), 73–83.
Ed(s): M. J. W. DeVries & L. Jackson
2002 journal article
Statistical approach for risk assessment of aflatoxin sampling plan used by manufacturers for raw shelled peanuts
Journal of AOAC International, 85(4), 925–932.
2001 journal article
Distribution among sample test results when testing shelled corn lots for fumonisin
Journal of AOAC International, 84(3), 770–776.
2001 journal article
Sampling grain shipments to detect genetically modified seed
Journal of AOAC International, 84(6), 1941–1946.
2001 journal article
Variability associated with the official USDA sampling plan used to inspect export wheat shipments for Tilletia controversa spores
PLANT PATHOLOGY, 50(6), 755–760.
2000 journal article
Performance of three pneumatic probe samplers and four analytical methods used to estimate aflatoxins in bulk cottonseed
Journal of AOAC International, 83(5), 1247–1251.
2000 journal article
Sampling agricultural commodities for mycotoxins
Journal of AOAC International, 83(5), 12451245.
2000 journal article
Sampling, sample preparation, and analytical variability associated with testing wheat for deoxynivalenol
Journal of AOAC International, 83(5), 1285–1292.
2000 journal article
Testing shelled corn for aflatoxin, Part I: Estimation of variance components
Journal of AOAC International, 83(5), 1264–1269.
2000 journal article
Testing shelled corn for aflatoxin, Part II: Modeling the observed distribution of aflatoxin test results
Journal of AOAC International, 83(5), 1270–1278.
2000 journal article
Testing shelled corn for aflatoxin, Part III: Evaluating the performance of aflatoxin sampling plans
Journal of AOAC International, 83(5), 1279–1284.
1999 journal article
Fate of dwarf bunt fungus teliospores during milling of wheat into flour
CEREAL CHEMISTRY, 76(2), 270–275.
1999 journal article
Performance of sampling plans to determine aflatoxin in farmers' stock peanut lots by measuring aflatoxin in high-risk- grade components
Journal of AOAC International, 82(2), 264–270.
1998 journal article
Estimating aflatoxin in farmers' stock peanut lots by measuring aflatoxin in various peanut-grade components
Journal of AOAC International, 81(1), 61–67.
1998 journal article
Investigations of the problems of assessing aflatoxin levels in peanuts
BIOMETRICS, 54(2), 739–753.
1998 journal article
Variability associated with testing shelled corn for fumonisin
Journal of AOAC International, 81(6), 1162–1168.
1996 journal article
Suitability of several statistical models to simulate observed distribution of sample test results in inspections of aflatoxin-contaminated peanut lots
Journal of AOAC International, 79(4), 981.
1996 journal article
Variability associated with analytical methods used to measure aflatoxin in agricultural commodities
Journal of AOAC International, 79(2), 476.
1995 journal article
Evaluation of sampling plans used in the United States, United Kingdom, and the Netherlands to test raw shelled peanuts for aflatoxin
Journal of AOAC International, 78(4), 1010.
1994 journal article
Effects of sample size and sample acceptance level on the number of aflatoxin-contaminated farmers' stock lots accepted and rejected at the buying point
Journal of AOAC International, 77(6), 1672.
1994 journal article
Predicting the distribution of aflatoxin test results from farmers' stock peanuts
Journal of AOAC International, 77(3), 659.
1994 journal article
Variability associated with sampling, sample preparation, and chemical testing for aflatoxin in farmers' stock peanuts
Journal of AOAC International, 77(1), 107.
1991 journal article
Variability associated with determining grade factors and support price of farmers stock peanuts
Peanut Science, 18(2), 122.
1990 journal article
Reply to "Reaction to a paper by Whitaker and Dickens on aflatoxin testing plans for shelled peanuts in the U.S. and the export market"
Journal of the Association of Official Analytical Chemists, 73(5), 812.
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