2017 journal article
The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator
FOOD CHEMISTRY, 240, 974–979.
2016 journal article
Characterization of peanuts after dry roasting, oil roasting, and blister frying
LWT-FOOD SCIENCE AND TECHNOLOGY, 75, 520–528.
2016 journal article
Kinetics of color development of peanuts during dry roasting using a batch roaster
JOURNAL OF FOOD PROCESS ENGINEERING, 40(3).
2013 journal article
Allergenic Properties of Enzymatically Hydrolyzed Peanut Flour Extracts
INTERNATIONAL ARCHIVES OF ALLERGY AND IMMUNOLOGY, 162(2), 25–32.
2012 journal article
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
LWT-FOOD SCIENCE AND TECHNOLOGY, 51(2), 492–499.
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