2018 journal article

The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator

Food Chemistry, 240, 974–979.

By: X. Shi, L. Dean, J. Davis, K. Sandeep & T. Sanders

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Characterization of peanuts after dry roasting, oil roasting, and blister frying

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 75, 520–528.

By: X. Shi, J. Davis, Z. Xia, K. Sandeep, T. Sanders & L. Dean

Source: NC State University Libraries
Added: August 6, 2018

2017 journal article

Kinetics of color development of peanuts during dry roasting using a batch roaster

Journal of Food Process Engineering, 40(3).

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Allergenic properties of enzymatically hydrolyzed peanut flour extracts

International Archives of Allergy and Immunology, 162(2), 25–32.

By: X. Shi, R. Guo, B. White, A. Yancey, T. Sanders, J. Davis, A. Burks, M. Kulis

Source: NC State University Libraries
Added: August 6, 2018

2013 journal article

Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal

Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 51(2), 492–499.

By: B. White, A. Oakes, X. Shi, K. Price, M. Lamb, V. Sobolev, T. Sanders, J. Davis

Source: NC State University Libraries
Added: August 6, 2018