2018 journal article
The effects of different dry roast parameters on peanut quality using an industrial belt-type roaster simulator
Food Chemistry, 240, 974–979.
By: X. Shi, L. Dean, J. Davis, K. Sandeep & T. Sanders
2017 journal article
Characterization of peanuts after dry roasting, oil roasting, and blister frying
Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 75, 520–528.
By: X. Shi, J. Davis, Z. Xia, K. Sandeep, T. Sanders & L. Dean
Kinetics of color development of peanuts during dry roasting using a batch roaster
Journal of Food Process Engineering, 40(3).
By: X. Shi, K. Sandeep, J. Davis, T. Sanders & L. Dean
2013 journal article
Allergenic properties of enzymatically hydrolyzed peanut flour extracts
International Archives of Allergy and Immunology, 162(2), 25–32.
By: X. Shi, R. Guo, B. White, A. Yancey, T. Sanders, J. Davis, A. Burks, M. Kulis
Development of a pilot-scale process to sequester aflatoxin and release bioactive peptides from highly contaminated peanut meal
Lebensmittel-Wissenchaft + Technologie = Food Science + Technology, 51(2), 492–499.
By: B. White, A. Oakes, X. Shi, K. Price, M. Lamb, V. Sobolev, T. Sanders, J. Davis