Yan Campbell

White, S. A., Zhang, X., Campbell, Y. L., Smith, S. W., Phillips, T. W., Freeman, C., & Schilling, M. W. (2023). Effectiveness of nets treated with food-grade coatings following various drying methods for controlling mite growth on dry-cured hams. JOURNAL OF STORED PRODUCTS RESEARCH, 100. https://doi.org/10.1016/j.jspr.2022.102065

Smith, S. W., Zhang, X., Little, E. M., Zaldivar, L. R., White, S. A., Campbell, Y. L., … Schilling, M. W. (2023). Efficacy of a carboxymethylcellulose (CMC)-based edible film with propylene glycol to control ham mite populations that infest dry cured ham. JOURNAL OF STORED PRODUCTS RESEARCH, 103. https://doi.org/10.1016/j.jspr.2023.102162

White, S., Smith, S. W., Zhang, X., Campbell, Y., Phillips, T., Freeman, C., & Schilling, M. W. (2023, December 12). Uses and commercialization of food grade and effectiveness of coated ham nets to combat <i>Tyrophagus putrescentiae</i>: a review. TEXTILE RESEARCH JOURNAL. https://doi.org/10.1177/00405175231211951

Shao, W., Campbell, Y. L., Phillips, T. W., Freeman, C., Zhang, X., Hendrix, J. D., … Schilling, M. W. (2023). Using liquid smoke to control infestations of the ham mite, Tyrophagus putrescentiae, on dry-cured hams during aging. MEAT SCIENCE, 200. https://doi.org/10.1016/j.meatsci.2023.109139