Yu-Chun Chiu

Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction

LWT-FOOD SCIENCE AND TECHNOLOGY, 182.

Chronic BMAA exposure combined with TDP-43 mutation elicits motor neuron dysfunction phenotypes in mice

NEUROBIOLOGY OF AGING, 126, 44–57.

An adaptive teosinte mexicana introgression modulates phosphatidylcholine levels and is associated with maize flowering time

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(27).

Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes

Frontiers in Sustainable Food Systems, 4.

Impact of epicuticular wax on the attachment of Salmonella on leaf green surfaces

Chiu, Y. C., Farnham, M. W., & Ku, K. M. (2020, July 13). Presented at the Virtual annual conference of Institute of Food Technologists.

Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage

LWT, 117, 108657.

Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving

Foods, 9(6), 758.

Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage

Postharvest Biology and Technology, 166, 111197.

Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis

Food Control, 112, 107146.

Demonstration of allelopathy of horseradish root extract on lettuce seed

Biochemistry and Molecular Biology Education, 47(3), 333–340.

Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences

Food Chemistry, 299, 125099.

Steaming Eliminates the Bitter Taste of Methyl Jasmonate Treated Broccoli

Chiu, Y. C., Matak, K., & Ku, K. M. (2019, July 21). Presented at the American Society of Horticultural Science, Las Vegas, NV, USA.

Effect of Boiling, Steaming, and Microwaving on Glucosinolates and Primary Metabolites in Methyl Jasmonate Treated Broccoli

Presented at the American Society of Horticultural Science, Washington, D.C., USA.

Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables

Journal of Agricultural Science, 10(7), 1.

Sensory Evaluation of Nutrition-Enhanced Broccoli by Methyl Jasmonate Treatment

Presented at the American Society of Horticultural Science, Washington, D.C., USA.

Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)

International Journal of Molecular Sciences, 19(4), 1058.

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

International Journal of Molecular Sciences, 18(5), 1004.

Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate

Presented at the Joint meeting of the Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium, Columbus, Ohio, USA.

Demonstrating the Effect of Surfactant on Water Retention of Waxy Leaf Surfaces

Journal of Chemical Education, 94(2), 230–234.

Difference in attachment of Salmonella enterica to waxy or glossy salad leaves

Presented at the American Society of Horticultural Science, Waikoloa, Hawaii, USA.

Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars

Journal of Food Quality, 2017, 1–8.

Metabolites change under insect herbivory and exogenous MeJA application in ‘Red Russian’ kale

Presented at the American Society for Horticultural Science, Waikoloa, Hawaii, USA.

Demonstrating the Role of Plant Epicuticular Waxes in Water Retention on Leaf Surfaces Using Brassica Leafy Vegetables

Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.

Epicuticular wax on leaves of the rosette and inflorescence of lettuce

Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.

Metabolomic and transcriptomic comparisons of insect or methyl jasmonate effect on Red Russian kale seedlings compared to control

Chiu, Y. C., & Ku, K. M. (2016, April 5). Presented at the WVU Davis College Symposium, Morgantown, West Virginia, USA.

Broccoli and Your Life

Chiu, Y. C. (2015, March). Presented at the Kannapolis Middle School, Kannapolis, NC.

QTL Mapping of Flavonoid and Hydroxycinnamic Acid Variation in Broccoli

Presented at the CROPS 2015, Huntsville, Alabama.