Works (27)
Updated: March 11th, 2024 08:13
2023 journal article
Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction
LWT-FOOD SCIENCE AND TECHNOLOGY, 182.
open access via doi.org (publisher)
UN Sustainable Development Goal Categories
2. Zero Hunger
(Web of Science)
3. Good Health and Well-being
(Web of Science)
12. Responsible Consumption and Production
(Web of Science)
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science)
Source: Web Of Science
Added: August 21, 2023
2023 journal article
Chronic BMAA exposure combined with TDP-43 mutation elicits motor neuron dysfunction phenotypes in mice
NEUROBIOLOGY OF AGING, 126, 44–57.
author keywords: BMAA; TDP-43; ALS; Mass-spectrometry; Guam; Parkinsonism
MeSH headings : Animals; Mice; Amyotrophic Lateral Sclerosis / chemically induced; Amyotrophic Lateral Sclerosis / genetics; Amyotrophic Lateral Sclerosis / metabolism; Neurodegenerative Diseases / complications; Motor Neurons / pathology; Phenotype; Amino Acids, Diamino / toxicity; Amino Acids, Diamino / genetics; DNA-Binding Proteins / genetics; DNA-Binding Proteins / metabolism; Disease Models, Animal
TL;DR:
A multihit model based on low expression of a dominant familial ALS TDP-43 mutation and chronic low-dose BMAA exposure showed a motor phenotype absent from either lesion alone, and Elevated BMAA levels in liver were associated with dysregulation of the unfolded protein response (UPR) pathway.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
3. Good Health and Well-being
(Web of Science)
Source: Web Of Science
Added: April 11, 2023
2022 journal article
An adaptive teosinte mexicana introgression modulates phosphatidylcholine levels and is associated with maize flowering time
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(27).
Contributors: P. Thompson n
author keywords: phospholipid metabolism; maize genetics; highland adaptation; flowering time; selection
UN Sustainable Development Goal Categories
13. Climate Action
(Web of Science)
15. Life on Land
(Web of Science; OpenAlex)
Sources: Web Of Science, NC State University Libraries, ORCID
Added: August 3, 2022
2020 journal article
Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes
Frontiers in Sustainable Food Systems, 4.
author keywords: post-harvest wash; triple-wash; antimicrobials; pathogens; surrogate; cucumbers; tomatoes
UN Sustainable Development Goal Categories
6. Clean Water and Sanitation
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: May 3, 2021
2020 conference paper
Impact of epicuticular wax on the attachment of Salmonella on leaf green surfaces
Chiu, Y. C., Farnham, M. W., & Ku, K. M. (2020, July 13). Presented at the Virtual annual conference of Institute of Food Technologists.
Event: Virtual annual conference of Institute of Food Technologists on July 13-15, 2020
Source: NC State University Libraries
Added: May 3, 2021
2020 journal article
Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving
Foods, 9(6), 758.
author keywords: broccoli; methyl jasmonate; glucosinolate; glucosinolate hydrolysis products; cooking
TL;DR:
The results show that exogenous MeJA treatment increases neoglucobrassicin and its hydrolysis compounds in broccoli even after cooking, and can be a valuable tool to help food scientists, nutrition scientists, and dieticians determine how to incorporate raw or cooked broccoli and Brassica vegetables in the diet.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: April 28, 2021
2020 journal article
Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
Postharvest Biology and Technology, 166, 111197.
author keywords: Plant surface; Epicuticular wax; Salmonella; Storage
Sources: Crossref, NC State University Libraries
Added: April 28, 2021
2020 journal article
Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis
Food Control, 112, 107146.
author keywords: Triple-wash; Antimicrobials; Foodbome pathogens; Surrogate; Butternut-squash; Cost-effectiveness analysis
Sources: Crossref, NC State University Libraries
Added: May 3, 2021
2019 journal article
Demonstration of allelopathy of horseradish root extract on lettuce seed
Biochemistry and Molecular Biology Education, 47(3), 333–340.
author keywords: High school; introductory biochemistry; first-year undergraduate; general; laboratory instruction; applications of biochemistry
MeSH headings : Allelopathy; Armoracia / chemistry; Glucosinolates / chemistry; Glucosinolates / metabolism; Glycoside Hydrolases / chemistry; Glycoside Hydrolases / metabolism; Humans; Laboratories; Learning; Lettuce / chemistry; Plant Extracts / chemistry; Plant Roots / chemistry; Seeds / chemistry; Students
TL;DR:
This simple and cost‐effective laboratory activity improved students' knowledge and skill development as it made learning more inviting, meaningful, and fun.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: May 3, 2021
2019 journal article
Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage
LWT, 117, 108657.
author keywords: Lettuce; Food pathogen; Hexacosanol; Epicuticular wax
TL;DR:
The presence of wax crystals may affect Salmonella attachment on lettuce and that their primary component is hexacosanol is identified as the major component of platelet-shaped crystals in the recrystallized wax.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: May 3, 2021
2019 journal article
Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences
Food Chemistry, 299, 125099.
author keywords: Bitter; Metabolomics; Broccoli; Methyl jasmonate; Glucosinolate
MeSH headings : Acetates / pharmacology; Adolescent; Adult; Brassica / drug effects; Brassica / metabolism; Consumer Behavior; Cyclopentanes / pharmacology; Female; Glucosinolates / analysis; Glucosinolates / metabolism; Humans; Hydrolysis; Indoles / metabolism; Least-Squares Analysis; Male; Middle Aged; Nutritive Value; Oxylipins / pharmacology; Steam; Taste
TL;DR:
The results imply that MeJA treatment can increase the nutritional quality of broccoli without sacrificing taste in precooked meals or frozen vegetables.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: April 28, 2021
2019 conference paper
Steaming Eliminates the Bitter Taste of Methyl Jasmonate Treated Broccoli
Chiu, Y. C., Matak, K., & Ku, K. M. (2019, July 21). Presented at the American Society of Horticultural Science, Las Vegas, NV, USA.
Event: American Society of Horticultural Science at Las Vegas, NV, USA on July 21-25, 2019
Source: NC State University Libraries
Added: May 3, 2021
2018 conference paper
Effect of Boiling, Steaming, and Microwaving on Glucosinolates and Primary Metabolites in Methyl Jasmonate Treated Broccoli
Presented at the American Society of Horticultural Science, Washington, D.C., USA.
Event: American Society of Horticultural Science at Washington, D.C., USA on July 31 - August 3, 2018
Source: NC State University Libraries
Added: May 3, 2021
2018 journal article
Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables
Journal of Agricultural Science, 10(7), 1.
TL;DR:
The percentage recommended daily intake (RDA) or adequate intake (AI) values, calculated using fresh weight-based concentrations, suggest that Brassica vegetables are a good source of iron, calcium, and manganese, providing > 20% of %RDA/AI depending on crop.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: April 28, 2021
2018 conference paper
Sensory Evaluation of Nutrition-Enhanced Broccoli by Methyl Jasmonate Treatment
Presented at the American Society of Horticultural Science, Washington, D.C., USA.
Event: American Society of Horticultural Science at Washington, D.C., USA on July 31 - August 3, 2018
Source: NC State University Libraries
Added: May 3, 2021
2018 journal article
Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)
International Journal of Molecular Sciences, 19(4), 1058.
author keywords: glucosinolate; methyl jasmonate; insect herbivory; kale; Brassica crops
MeSH headings : Acetates / metabolism; Animals; Brassica / metabolism; Cyclopentanes / metabolism; Glucosinolates / metabolism; Insecta / metabolism; Larva / metabolism; Metabolomics / methods; Oxylipins / metabolism; Plant Leaves / metabolism
TL;DR:
The results suggest that the metabolic changes promoted by MeJA application and the insect herbivory response share common mechanisms of induction, which provides potentially useful information for kale pest control and nutritional quality.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: May 3, 2021
2017 journal article
Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate
International Journal of Molecular Sciences, 18(5), 1004.
author keywords: glucosinolate; isothiocyanate; methyl jasmonate; pak choi; Brassica rapa
MeSH headings : Acetates / pharmacology; Brassica rapa / drug effects; Brassica rapa / metabolism; Cyclopentanes / pharmacology; Glucosinolates / metabolism; Isothiocyanates / metabolism; Oxylipins / pharmacology; Plant Growth Regulators / pharmacology
TL;DR:
The result of the present study suggests that MeJA can be an effective agent to elevate indole glucosinolates and their hydrolysis products and to reduce a goitrogenic compound in pak choi.
(via Semantic Scholar)
Sources: Crossref, NC State University Libraries
Added: April 28, 2021
2017 conference paper
Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate
Presented at the Joint meeting of the Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium, Columbus, Ohio, USA.
Event: Joint meeting of the Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium at Columbus, Ohio, USA on May 14-16, 2017
Source: NC State University Libraries
Added: May 3, 2021
2017 conference paper
Difference in attachment of Salmonella enterica to waxy or glossy salad leaves
Presented at the American Society of Horticultural Science, Waikoloa, Hawaii, USA.
Event: American Society of Horticultural Science at Waikoloa, Hawaii, USA on September 19-22, 2017
Source: NC State University Libraries
Added: May 3, 2021
2017 journal article
Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
Journal of Food Quality, 2017, 1–8.
TL;DR:
The result indicates that cultivar selection may play an important role in consumption of kale and collard with greater nutritional benefit, and will provide a more thorough profile of essential and nonessential phytonutrients of kaleand collard cultivars for consumers’ choice and for future research on nutritional value of these crops.
(via Semantic Scholar)
UN Sustainable Development Goal Categories
2. Zero Hunger
(OpenAlex)
Sources: Crossref, NC State University Libraries
Added: April 28, 2021
2017 conference paper
Metabolites change under insect herbivory and exogenous MeJA application in ‘Red Russian’ kale
Presented at the American Society for Horticultural Science, Waikoloa, Hawaii, USA.
Event: American Society for Horticultural Science at Waikoloa, Hawaii, USA on September 19-22, 2017
Source: NC State University Libraries
Added: May 3, 2021
2016 journal article
Demonstrating the Effect of Surfactant on Water Retention of Waxy Leaf Surfaces
Journal of Chemical Education, 94(2), 230–234.
author keywords: High School/Introductory Chemistry; First-Year Undergraduate/General; Biochemistry; Laboratory Instruction; Hands-On Learning/Manipulatives; Agricultural Chemistry; Plant Chemistry; Surface Science
Sources: Crossref, NC State University Libraries
Added: May 3, 2021
2016 conference paper
Demonstrating the Role of Plant Epicuticular Waxes in Water Retention on Leaf Surfaces Using Brassica Leafy Vegetables
Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.
Event: American Society for Horticultural Science at Atlanta, Georgia, USA on August 8, 2016
Source: NC State University Libraries
Added: May 3, 2021
2016 conference paper
Epicuticular wax on leaves of the rosette and inflorescence of lettuce
Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.
Event: American Society for Horticultural Science at Atlanta, Georgia, USA on August 8, 2016
Source: NC State University Libraries
Added: May 3, 2021
2016 conference paper
Metabolomic and transcriptomic comparisons of insect or methyl jasmonate effect on Red Russian kale seedlings compared to control
Chiu, Y. C., & Ku, K. M. (2016, April 5). Presented at the WVU Davis College Symposium, Morgantown, West Virginia, USA.
Event: WVU Davis College Symposium at Morgantown, West Virginia, USA on April 5, 2016
Source: NC State University Libraries
Added: May 3, 2021
2015 speech
Broccoli and Your Life
Chiu, Y. C. (2015, March). Presented at the Kannapolis Middle School, Kannapolis, NC.
Event: Kannapolis Middle School at Kannapolis, NC
Source: NC State University Libraries
Added: May 3, 2021
2015 conference paper
QTL Mapping of Flavonoid and Hydroxycinnamic Acid Variation in Broccoli
Presented at the CROPS 2015, Huntsville, Alabama.
Event: CROPS 2015 at Huntsville, Alabama on May 18-21, 2015
Source: NC State University Libraries
Added: May 3, 2021
Employment
Updated: January 9th, 2024 10:29
2023 - present
LabCorp (United States) Indianapolis, Indiana, US
Staff Scientist
Bioanalytical Department
2020 - 2023
North Carolina State University Raleigh, North Carolina, US
Postdoctoral Research Scholar
Molecular Education, Technology and Research Innovation Center (METRIC)
Education
Updated: May 12th, 2021 11:46
2015 - 2019
West Virginia University Morgantown, West Virginia, US
Ph.D.
Plant and Soil Sciences
2013 - 2015
North Carolina State University Raleigh, North Carolina, US
M.S.
Department of Horticultural Science
2008 - 2013
National Taiwan University Taipei, Taipei, TW
B.S.
Department of Horticulture and Landscape Architecture
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