2023 journal article
Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction
LWT-FOOD SCIENCE AND TECHNOLOGY, 182.
2023 journal article
Chronic BMAA exposure combined with TDP-43 mutation elicits motor neuron dysfunction phenotypes in mice
NEUROBIOLOGY OF AGING, 126, 44–57.
2022 journal article
An adaptive teosinte mexicana introgression modulates phosphatidylcholine levels and is associated with maize flowering time
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(27).
Contributors: P. Thompson n
2020 journal article
Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes
Frontiers in Sustainable Food Systems, 4.
2020 conference paper
Impact of epicuticular wax on the attachment of Salmonella on leaf green surfaces
Chiu, Y. C., Farnham, M. W., & Ku, K. M. (2020, July 13). Presented at the Virtual annual conference of Institute of Food Technologists.
Event: Virtual annual conference of Institute of Food Technologists on July 13-15, 2020
2020 journal article
Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage
LWT, 117, 108657.
2020 journal article
Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving
Foods, 9(6), 758.
2020 journal article
Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage
Postharvest Biology and Technology, 166, 111197.
2020 journal article
Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis
Food Control, 112, 107146.
2019 journal article
Demonstration of allelopathy of horseradish root extract on lettuce seed
Biochemistry and Molecular Biology Education, 47(3), 333–340.
2019 journal article
Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences
Food Chemistry, 299, 125099.
2019 conference paper
Steaming Eliminates the Bitter Taste of Methyl Jasmonate Treated Broccoli
Chiu, Y. C., Matak, K., & Ku, K. M. (2019, July 21). Presented at the American Society of Horticultural Science, Las Vegas, NV, USA.
Event: American Society of Horticultural Science at Las Vegas, NV, USA on July 21-25, 2019
2018 conference paper
Effect of Boiling, Steaming, and Microwaving on Glucosinolates and Primary Metabolites in Methyl Jasmonate Treated Broccoli
Presented at the American Society of Horticultural Science, Washington, D.C., USA.
Event: American Society of Horticultural Science at Washington, D.C., USA on July 31 - August 3, 2018
2018 journal article
Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables
Journal of Agricultural Science, 10(7), 1.
2018 conference paper
Sensory Evaluation of Nutrition-Enhanced Broccoli by Methyl Jasmonate Treatment
Presented at the American Society of Horticultural Science, Washington, D.C., USA.
Event: American Society of Horticultural Science at Washington, D.C., USA on July 31 - August 3, 2018
2018 journal article
Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner)
International Journal of Molecular Sciences, 19(4), 1058.
2017 journal article
Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate
International Journal of Molecular Sciences, 18(5), 1004.
2017 conference paper
Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate
Presented at the Joint meeting of the Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium, Columbus, Ohio, USA.
Event: Joint meeting of the Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium at Columbus, Ohio, USA on May 14-16, 2017
2017 conference paper
Difference in attachment of Salmonella enterica to waxy or glossy salad leaves
Presented at the American Society of Horticultural Science, Waikoloa, Hawaii, USA.
Event: American Society of Horticultural Science at Waikoloa, Hawaii, USA on September 19-22, 2017
2017 journal article
Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars
Journal of Food Quality, 2017, 1–8.
2017 conference paper
Metabolites change under insect herbivory and exogenous MeJA application in ‘Red Russian’ kale
Presented at the American Society for Horticultural Science, Waikoloa, Hawaii, USA.
Event: American Society for Horticultural Science at Waikoloa, Hawaii, USA on September 19-22, 2017
2016 journal article
Demonstrating the Effect of Surfactant on Water Retention of Waxy Leaf Surfaces
Journal of Chemical Education, 94(2), 230–234.
2016 conference paper
Demonstrating the Role of Plant Epicuticular Waxes in Water Retention on Leaf Surfaces Using Brassica Leafy Vegetables
Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.
Event: American Society for Horticultural Science at Atlanta, Georgia, USA on August 8, 2016
2016 conference paper
Epicuticular wax on leaves of the rosette and inflorescence of lettuce
Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.
Event: American Society for Horticultural Science at Atlanta, Georgia, USA on August 8, 2016
2016 conference paper
Metabolomic and transcriptomic comparisons of insect or methyl jasmonate effect on Red Russian kale seedlings compared to control
Chiu, Y. C., & Ku, K. M. (2016, April 5). Presented at the WVU Davis College Symposium, Morgantown, West Virginia, USA.
Event: WVU Davis College Symposium at Morgantown, West Virginia, USA on April 5, 2016
2015 speech
Broccoli and Your Life
Chiu, Y. C. (2015, March). Presented at the Kannapolis Middle School, Kannapolis, NC.
Event: Kannapolis Middle School at Kannapolis, NC
2015 conference paper
QTL Mapping of Flavonoid and Hydroxycinnamic Acid Variation in Broccoli
Presented at the CROPS 2015, Huntsville, Alabama.
Event: CROPS 2015 at Huntsville, Alabama on May 18-21, 2015
Updated: January 9th, 2024 10:29
2023 - present
2020 - 2023
Updated: May 12th, 2021 11:46
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2013 - 2015
2008 - 2013
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