Yu-Chun Chiu

Rose, A., Chiu, Y.-C., Showman, C., Ku, K. M., Jaczynski, J., & Matak, K. (2023). Characterization of protein concentrates obtained by defatting cricket, locust, and silkworm powders using one-step organic solvent extraction. LWT-FOOD SCIENCE AND TECHNOLOGY, 182. https://doi.org/10.1016/j.lwt.2023.114876

Arnold, F. J., Burns, M., Chiu, Y., Carvalho, J., Nguyen, A. D., Ralph, P. C., … Bennett, C. L. (2023). Chronic BMAA exposure combined with TDP-43 mutation elicits motor neuron dysfunction phenotypes in mice. NEUROBIOLOGY OF AGING, 126, 44–57. https://doi.org/10.1016/j.neurobiolaging.2023.02.010

Barnes, A. C., Rodriguez-Zapata, F., Juarez-Nunez, K. A., Gates, D. J., Janzen, G. M., Kur, A., … Rellan-Alvarez, R. (2022). An adaptive teosinte mexicana introgression modulates phosphatidylcholine levels and is associated with maize flowering time. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 119(27). https://doi.org/10.1073/pnas.2100036119

Li, K. W., Chiu, Y.-C., Jiang, W., Jones, L., Etienne, X., & Shen, C. (2020). Comparing the Efficacy of Two Triple-Wash Procedures With Sodium Hypochlorite, a Lactic–Citric Acid Blend, and a Mix of Peroxyacetic Acid and Hydrogen Peroxide to Inactivate Salmonella, Listeria monocytogenes, and Surrogate Enterococcus faecium on Cucumbers and Tomatoes. Frontiers in Sustainable Food Systems, 4. https://doi.org/10.3389/fsufs.2020.00019

Chiu, Y. C., Farnham, M. W., & Ku, K. M. (2020, July 13). Impact of epicuticular wax on the attachment of Salmonella on leaf green surfaces. Presented at the Virtual annual conference of Institute of Food Technologists.

Ku, K.-M., Chiu, Y.-C., Shen, C., & Jenks, M. (2020). Leaf cuticular waxes of lettuce are associated with reduced attachment of the foodborne pathogen Salmonella spp. at harvest and after postharvest storage. LWT, 117, 108657. https://doi.org/10.1016/j.lwt.2019.108657

Chiu, Y.-C., Matak, K., & Ku, K.-M. (2020). Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving. Foods, 9(6), 758. https://doi.org/10.3390/foods9060758

Chiu, Y.-C., Shen, C., Farnham, M. W., & Ku, K.-M. (2020). Three-dimensional epicuticular wax on plant surface reduces attachment and survival rate of Salmonella during storage. Postharvest Biology and Technology, 166, 111197. https://doi.org/10.1016/j.postharvbio.2020.111197

Li, K. W., Etienne, X., Chiu, Y.-C., Jones, L., Khouryieh, H., Jiang, W., & Shen, C. (2020). Validation of triple-wash procedure with a H2O2-peroxyacetic acid mixer to improve microbial safety and quality of butternut squashes and economic feasibility analysis. Food Control, 112, 107146. https://doi.org/10.1016/j.foodcont.2020.107146

Simpson, T., Chiu, Y. C., Richards‐Babb, M., Blythe, J. M., & Ku, K. M. (2019). Demonstration of allelopathy of horseradish root extract on lettuce seed. Biochemistry and Molecular Biology Education, 47(3), 333–340. https://doi.org/10.1002/bmb.21219

Chiu, Y.-C., Matak, K., & Ku, K.-M. (2019). Methyl jasmonate treated broccoli: Impact on the production of glucosinolates and consumer preferences. Food Chemistry, 299, 125099. https://doi.org/10.1016/j.foodchem.2019.125099

Chiu, Y. C., Matak, K., & Ku, K. M. (2019, July 21). Steaming Eliminates the Bitter Taste of Methyl Jasmonate Treated Broccoli. Presented at the American Society of Horticultural Science, Las Vegas, NV, USA.

Chiu, Y. C., & Ku, K. M. (2018). Effect of Boiling, Steaming, and Microwaving on Glucosinolates and Primary Metabolites in Methyl Jasmonate Treated Broccoli. Presented at the American Society of Horticultural Science, Washington, D.C., USA.

Kim, M. J., Simpson, T. J., Chiu, Y.-C., Becker, T. M., Juvik, J. A., & Ku, K.-M. (2018). Environmental and Genetic Variation in Essential Mineral Nutrients and Nutritional Value Among Brassica Vegetables. Journal of Agricultural Science, 10(7), 1. https://doi.org/10.5539/jas.v10n7p1

Chiu, Y. C., Matak, K., & Ku, K. M. (2018). Sensory Evaluation of Nutrition-Enhanced Broccoli by Methyl Jasmonate Treatment. Presented at the American Society of Horticultural Science, Washington, D.C., USA.

Chiu, Y.-C., Juvik, J., & Ku, K.-M. (2018). Targeted Metabolomic and Transcriptomic Analyses of “Red Russian” Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner). International Journal of Molecular Sciences, 19(4), 1058. https://doi.org/10.3390/ijms19041058

Kim, M., Chiu, Y.-C., Kim, N., Park, H., Lee, C., Juvik, J., & Ku, K.-M. (2017). Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate. International Journal of Molecular Sciences, 18(5), 1004. https://doi.org/10.3390/ijms18051004

Chiu, Y. C., Kim, M. K., Kim, N. K., Park, H. M., Lee, C. H., Juvik, J. A., & Ku, K. M. (2017). Cultivar-Specific Changes in Primary and Secondary Metabolites in Pak Choi (Brassica Rapa, Chinensis Group) by Methyl Jasmonate. Presented at the Joint meeting of the Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium, Columbus, Ohio, USA.

Chiu, Y.-C., Jenks, M. A., Richards-Babb, M., Ratcliff, B. B., Juvik, J. A., & Ku, K.-M. (2017). Demonstrating the Effect of Surfactant on Water Retention of Waxy Leaf Surfaces. Journal of Chemical Education, 94(2), 230–234. https://doi.org/10.1021/acs.jchemed.6b00546

Chiu, Y. C., Li, K. W., Kim, M. K., Shen, C. L., & Ku, K. M. (2017). Difference in attachment of Salmonella enterica to waxy or glossy salad leaves. Presented at the American Society of Horticultural Science, Waikoloa, Hawaii, USA.

Kim, M. J., Chiu, Y.-C., & Ku, K.-M. (2017). Glucosinolates, Carotenoids, and Vitamins E and K Variation from Selected Kale and Collard Cultivars. Journal of Food Quality, 2017, 1–8. https://doi.org/10.1155/2017/5123572

Chiu, Y. C., & Ku, K. M. (2017). Metabolites change under insect herbivory and exogenous MeJA application in ‘Red Russian’ kale. Presented at the American Society for Horticultural Science, Waikoloa, Hawaii, USA.

Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Demonstrating the Role of Plant Epicuticular Waxes in Water Retention on Leaf Surfaces Using Brassica Leafy Vegetables. Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.

Ku, K. M., Chiu, Y. C., Jenks, M. A., & Juvik, J. A. (2016, August 8). Epicuticular wax on leaves of the rosette and inflorescence of lettuce. Presented at the American Society for Horticultural Science, Atlanta, Georgia, USA.

Chiu, Y. C., & Ku, K. M. (2016, April 5). Metabolomic and transcriptomic comparisons of insect or methyl jasmonate effect on Red Russian kale seedlings compared to control. Presented at the WVU Davis College Symposium, Morgantown, West Virginia, USA.

Chiu, Y. C. (2015, March). Broccoli and Your Life. Presented at the Kannapolis Middle School, Kannapolis, NC.

Chiu, Y. C., Thomas, A., Reid, R., & Brown, A. F. (2015). QTL Mapping of Flavonoid and Hydroxycinnamic Acid Variation in Broccoli. Presented at the CROPS 2015, Huntsville, Alabama.